Found: 23
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Specific Features of the Structure and Electrophysical Characteristics of Nitride Coatings Based on Ti–V–Zr–Nb–Hf High-Entropy Alloy.
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- Materials Science, 2021, v. 57, n. 3, p. 428, doi. 10.1007/s11003-021-00557-8
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- Article
Photodegradable by Yellow-Orange Light degFusionRed Optogenetic Module with Autocatalytically Formed Chromophore.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6526, doi. 10.3390/ijms24076526
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- Article
Bacterial Phytochromes, Cyanobacteriochromes and Allophycocyanins as a Source of Near-Infrared Fluorescent Probes.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 8, p. 1691, doi. 10.3390/ijms18081691
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- Article
PURIFICATION OF WATER-ALCOHOL MIXTURES BY MEANS OF NATURAL MATERIALS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 63, doi. 10.15673/fst.v15i1.1973
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- Article
THE USE OF RICE IN THE TECHNOLOGY OF GLUTEN-FREE FERMENTED NON-ALCOHOLIC BEVERAGES.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 4, doi. 10.15673/fst.v14i4.1892
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- Article
INVESTIGATION OF THE PROPERTIES OF MARMALADE WITH PLANT CRYOADDITIVES DURING STORAGE.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 87, doi. 10.15673/fst.v12i1.843
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- Article
Color mixing models for smart lighting systems based on RGBW and WW LEDs.
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- Semiconductor Physics, Quantum Electronics & Optoelectronics, 2015, v. 18, n. 3, p. 302, doi. 10.15407/spqeo18.03.302
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- Article
STUDYING THE INFLUENCE OF MEATS FROM WHEAT AND OAT GERMS, AND ROSE HIPS, ON THE FORMATION OF QUALITY OF RYE-WHEAT DOUGH AND BREAD.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 59, doi. 10.15587/1729-4061.2020.187944
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- Article
THE AERATED CONCRETE BASED ON AN INTEGRATED FOAM CONCENTRATE CONTAINING IRON COMPOUNDS.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 6, p. 48, doi. 10.15587/1729-4061.2019.176910
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- Article
ESTIMATION OF TECHNOLOGICAL PROPERTIES OF NUT MEALS AND THEIR EFFECT ON THE QUALITY OF EMULSION FOR BUTTER BISCUITS WITH LIQUID OILS.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 98, n. 11, p. 56, doi. 10.15587/1729-4061.2019.159983
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- Article
Blue-shift photoconversion of near-infrared fluorescent proteins for labeling and tracking in living cells and organisms.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-44054-9
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- Article
Mycobacterium tuberculosis ANTIGENS MPT63 AND MPT83 INCREASE PHAGOCYTIC ACTIVITY OF MURINE PERITONEAL MACROPHAGES.
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- Ukrainian Biochemical Journal, 2016, v. 88, n. 5, p. 62, doi. 10.15407/ubj88.05.062
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- Article
RECOMBINANT SINGLE CHAIN VARIABLE FRAGMENT ANTIBODIES (scFv) AGAINST Pro<sup>144</sup>-Leu<sup>155</sup> FRAGMENT OF HUMAN PROTEIN C.
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- Ukrainian Biochemical Journal, 2015, v. 87, n. 2, p. 88
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- Article
RECOGNITION OF Mycobacterium tuberculosis ANTIGENS MPT63 AND MPT83 WITH MURINE POLYCLONAL AND scFv ANTIBODIES.
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- 2018
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- Abstract
SINGLE CHAIN VARIABLE FRAGMENTS OF ANTIBODIES AGAINST DIPHTHERIA TOXIN B-SUBUNIT ISOLATED FROM PHAGE DISPLAY HUMAN ANTIBODY LIBRARY.
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- Biotechnologia Acta, 2014, v. 7, n. 1, p. 54
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- Article
Smallest near-infrared fluorescent protein evolved from cyanobacteriochrome as versatile tag for spectral multiplexing.
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- Nature Communications, 2019, v. 10, n. 1, p. 1, doi. 10.1038/s41467-018-08050-8
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- Article
Characteristics of 16-17-year-old young males’ physical development in the process of judo club activities.
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- Wiadomości Lekarskie, 2024, v. 77, n. 6, p. 1237, doi. 10.36740/wlek202406119
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- Article
THE NATURE OF MOTIVATION FOR A HEALTHY LIFESTYLE IN CHILDREN OF DIFFERENT AGES.
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- Acta Balneologica, 2023, v. 173, n. 3, p. 165, doi. 10.36740/ABAL202303106
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- Article
Economic security through criminal policies: A comparative study of Western and European approaches.
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- Revista Científica General José María Córdova, 2022, v. 20, n. 38, p. 265, doi. 10.21830/19006586.899
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- Article
EFFECT OF LOW-DOSE-RATE IONIZING RADIATION ON THE COMPLEX DIELECTRIC PERMITTIVITY OF CdZnTe CRYSTALS.
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- Lithuanian Journal of Physics, 2023, v. 63, n. 1, p. 35, doi. 10.3952/physics.2023.63.1.5
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- Article
MANUFACTURING APPROACHES TO MAKING MUFFINS OF HIGH NUTRITIONAL VALUE.
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- Technology Audit & Production Reserves, 2020, v. 6, n. 3(56), p. 47, doi. 10.15587/2706-5448.2020.221095
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- Article
Destabilized near-infrared fluorescent nanobodies enable background-free targeting of GFP-based biosensors for imaging and manipulation.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-51857-x
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- Article
Development of bright red‐shifted miRFP704nano using structural analysis of miRFPnano proteins.
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- Protein Science: A Publication of the Protein Society, 2023, v. 32, n. 8, p. 1, doi. 10.1002/pro.4709
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- Article