Works matching Milk

Results: 5000
    1

    INFLUENCE OF THE USE OF BLEND NATURAL ADDITIVES FROM PROBIOTICS, PREBIOTICS AND DRY SUGARCANE YEAST IN THE DIET OF COWS ON THE PRODUCTION AND QUALITY OF BEEF MILK.

    Published in:
    Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 8, p. 1, doi. 10.24857/rgsa.v18n8-084
    By:
    • Rodrigues, Franciele Zborovski;
    • Fraga, Denize da Rosa;
    • Favaretto, Marina;
    • Dionizio, Bruna Gasparini;
    • de Oliveira Bonaldo, Jonathas Aparecido;
    • de Fátima Colet, Christiane;
    • Viégas, Julio;
    • Pereira, Stela Naetzold;
    • Ulsenheimer, Bruna Carolina;
    • Libardoni, Felipe
    Publication type:
    Article
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