Found: 37
Select item for more details and to access through your institution.
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture.
- Published in:
- Outlook on Agriculture, 2024, v. 53, n. 3, p. 242, doi. 10.1177/00307270241276209
- By:
- Publication type:
- Article
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15101, doi. 10.3390/su152015101
- By:
- Publication type:
- Article
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7615, doi. 10.3390/su14137615
- By:
- Publication type:
- Article
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8350, doi. 10.3390/su13158350
- By:
- Publication type:
- Article
Quantification of On-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5168, doi. 10.3390/su13095168
- By:
- Publication type:
- Article
Circular Economy Models in Agro-Food Systems: A Review.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3453, doi. 10.3390/su13063453
- By:
- Publication type:
- Article
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 23, p. 10008, doi. 10.3390/su122310008
- By:
- Publication type:
- Article
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 555, doi. 10.3390/su12020555
- By:
- Publication type:
- Article
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 12, p. 4821, doi. 10.3390/su10124821
- By:
- Publication type:
- Article
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?
- Published in:
- Journal of Wine Research, 2014, v. 25, n. 4, p. 229, doi. 10.1080/09571264.2014.959660
- By:
- Publication type:
- Article
Quantification of olive pomace availability for biogas production by using a GIS-based model.
- Published in:
- Biofuels, Bioproducts & Biorefining, 2017, v. 11, n. 5, p. 784, doi. 10.1002/bbb.1784
- By:
- Publication type:
- Article
A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin.
- Published in:
- Biofuels, Bioproducts & Biorefining, 2016, v. 10, n. 6, p. 710, doi. 10.1002/bbb.1707
- By:
- Publication type:
- Article
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 155, doi. 10.3280/ecag2023oa14966
- By:
- Publication type:
- Article
Financial sustainability in agri-food supply chains: A system approach.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 135, doi. 10.3280/ecag2023oa15124
- By:
- Publication type:
- Article
Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13283
- By:
- Publication type:
- Article
La percezione della qualità dei prodotti tipici da parte del consumatore in Sicilia.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2012, v. 2012, n. 1, p. 143, doi. 10.3280/ecag2012-001007
- By:
- Publication type:
- Article
THE CONSUMPTION OF FRESH-CUT VEGETABLES: FEATURES AND PURCHASING BEHAVIOUR.
- Published in:
- Quality - Access to Success, 2019, v. 20, p. 178
- By:
- Publication type:
- Article
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2018, v. 10, n. 2, p. 33, doi. 10.7160/aol.2018.100204
- By:
- Publication type:
- Article
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices.
- Published in:
- Journal of Environmental Planning & Management, 2024, v. 67, n. 13, p. 3118, doi. 10.1080/09640568.2023.2218021
- By:
- Publication type:
- Article
Agricultural systems in the European Union: an analysis of regional differences.
- Published in:
- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2013, v. 12, n. 4, p. 28
- By:
- Publication type:
- Article
A Network Analysis for Environmental Assessment in Wine Supply Chain.
- Published in:
- Agronomy, 2022, v. 12, n. 1, p. 211, doi. 10.3390/agronomy12010211
- By:
- Publication type:
- Article
Economic and Environmental Sustainability of Olive Production: A Case Study.
- Published in:
- Agronomy, 2021, v. 11, n. 9, p. 1753, doi. 10.3390/agronomy11091753
- By:
- Publication type:
- Article
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis.
- Published in:
- Agronomy, 2021, v. 11, n. 6, p. 1103, doi. 10.3390/agronomy11061103
- By:
- Publication type:
- Article
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS.
- Published in:
- Quality - Access to Success, 2018, v. 19, p. 489
- By:
- Publication type:
- Article
ASSESSING THE ECONOMIC FEASIBILITY OF DIETARY SUPPLEMENTS MADE WITH TYPICAL MEDITERRANEAN FOOD PRODUCTS.
- Published in:
- Quality - Access to Success, 2017, v. 18, p. 122
- By:
- Publication type:
- Article
ORGANIC EXTRAVIRGIN OLIVE OIL CONSUMPTION IN ITALY.
- Published in:
- Quality - Access to Success, 2016, v. 17, p. 85
- By:
- Publication type:
- Article
CONSUMPTION OF ALMONDS IN SICILY: ATTITUDES AND PURCHASING BEHAVIOUR.
- Published in:
- Quality - Access to Success, 2016, v. 17, p. 33
- By:
- Publication type:
- Article
ASSESSMENT AND PROSPECTS OF RENEWABLE ENERGY IN ITALY.
- Published in:
- Quality - Access to Success, 2015, v. 16, p. 126
- By:
- Publication type:
- Article
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS.
- Published in:
- Quality - Access to Success, 2015, v. 16, p. 118
- By:
- Publication type:
- Article
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 54
- By:
- Publication type:
- Article
ECONOMIC EVALUATION OF INNOVATIVE SOLUTIONS FOR FOOD SAFETY IN CEREAL SECTOR IN SICILY.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 41
- By:
- Publication type:
- Article
Evaluation of the Performances of Wine Producers in Sicily.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 135, p. 108
- By:
- Publication type:
- Article
ENVIRONMENTAL AND ECONOMIC PERFORMANCE OF ORGANIC CITRUS GROWING.
- Published in:
- Quality - Access to Success, 2013, p. 106
- By:
- Publication type:
- Article
Recent scenarios in Italy on fresh-cut products in the Covid-19 context.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 2, p. 403, doi. 10.3934/agrfood.2022026
- By:
- Publication type:
- Article
What's in organic wine consumer mind? A review on purchasing drivers of organic wines.
- Published in:
- Wine Economics & Policy, 2021, v. 10, n. 1, p. 3, doi. 10.36253/wep-9101
- By:
- Publication type:
- Article
Assessing the Effects of the Environment on Consumers' Evaluations for Wine.
- Published in:
- Wine Economics & Policy, 2020, v. 9, n. 1, p. 31, doi. 10.36253/web-7851
- By:
- Publication type:
- Article
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay.
- Published in:
- Agricultural & Food Economics, 2018, v. 6, n. 1, p. 1, doi. 10.1186/s40100-018-0111-7
- By:
- Publication type:
- Article