Works matching Wines
Results: 5000
Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands.
- Published in:
- Journal of Sustainable Tourism, 2012, v. 20, n. 7, p. 991, doi. 10.1080/09669582.2011.651220
- By:
- Publication type:
- Article
Wine law, sustainable innovation and the emergence of a wine constitution.
- Published in:
- Wine Economics & Policy, 2024, v. 13, n. 2, p. 15, doi. 10.36253/wep-16041
- By:
- Publication type:
- Article
The influence of wine storytelling on the global wine tourism experience.
- Published in:
- Wine Economics & Policy, 2022, v. 11, n. 1, p. 3, doi. 10.36253/wep-11454
- By:
- Publication type:
- Article
What's in organic wine consumer mind? A review on purchasing drivers of organic wines.
- Published in:
- Wine Economics & Policy, 2021, v. 10, n. 1, p. 3, doi. 10.36253/wep-9101
- By:
- Publication type:
- Article
Enoturismo como elemento de promoción y venta en las Rutas del Vino de España en Castilla-La Mancha.
- Published in:
- Investigaciones Geograficas, 2024, n. 82, p. 187, doi. 10.14198/INGEO.26191
- By:
- Publication type:
- Article
FACTORS AFFECTING THE FERMENTATION PROCESS OF VIETNAMESE TRADITIONAL WINE ("MEN LA" WINE) USING "BA NANG" WINE STARTER.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 5, p. 20317, doi. 10.18697/ajfand.110.21480
- By:
- Publication type:
- Article
Evaluation of the consistency of wine quality assessments from expert wine tasters.
- Published in:
- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 1, p. 1, doi. 10.1111/j.1755-0238.2008.00001.x
- By:
- Publication type:
- Article
Wine producers' perceptions of wine tourism.
- Published in:
- Tourism (13327461), 2009, v. 57, n. 4, p. 477
- By:
- Publication type:
- Article
WINE INDUSTRY AND WINE MARKETS: DYNAMICS, CHALLENGES, AND IMPLICATIONS OF GLOBALIZATION.
- Published in:
- AGROFOR International Journal, 2024, v. 9, n. 1, p. 27, doi. 10.7251/AGREN2401027D
- By:
- Publication type:
- Article
Vinos de Altura y Enoturismo: un estudio de caso desde la periferia de La Rioja, Argentina.
- Published in:
- Actualidad Economica (0327585X), 2023, v. 33, n. 111, p. 19
- By:
- Publication type:
- Article
Developing wine tourism: A case study of the attitude of English wine producers to wine tourism.
- Published in:
- Journal of Vacation Marketing, 2008, v. 14, n. 1, p. 87, doi. 10.1177/1356766707084221
- By:
- Publication type:
- Article
Management of wine production with regard to its implementation into the wine markets of the Czech Republic.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 5, p. 202, doi. 10.17221/125/2012-agricecon
- By:
- Publication type:
- Article
The <sup>18</sup>O/<sup>16</sup>O Ratio of Retail Moravian Wines from the Czech Republic in Comparison with European Wines.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 200, doi. 10.17221/205/2016-CJFS
- By:
- Publication type:
- Article
Effect of Online Collective Intelligence in Wine Industry: Focus on Correlation between Wine Quality Ratings and On-Premise Prices.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8001, doi. 10.3390/su13148001
- By:
- Publication type:
- Article
Fatores Críticos de Sucesso no Enoturismo no Vale dos Vinhedos - Brasil: uma percepção dos enoturistas.
- Published in:
- Revista Turismo em Análise, 2023, v. 34, p. 85, doi. 10.11606/issn.1984-4867.v34i1p85-104
- By:
- Publication type:
- Article
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
- Published in:
- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
- By:
- Publication type:
- Article
WINE TOURISTS IN EMERGING WINE REGIONS: A STUDY OF TASTING ROOM VISITORS IN THE GREAT LAKES REGION OF THE US.
- Published in:
- Tourism Review International, 2018, v. 22, n. 2, p. 153, doi. 10.3727/154427218X15319286372306
- By:
- Publication type:
- Article
Reaching an Underserved Wine Customer: Connecting with the African American Wine Consumer.
- Published in:
- FIU Hospitality Review, 2014, v. 31, n. 3, p. 118
- By:
- Publication type:
- Article
Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 10, doi. 10.3390/beverages8010010
- By:
- Publication type:
- Article
White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation--An Overview.
- Published in:
- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010019
- By:
- Publication type:
- Article
Understanding 21st Century Bordeaux Wines from Wine Reviews Using Naïve Bayes Classifier.
- Published in:
- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010005
- By:
- Publication type:
- Article
Understanding Australian Wine Consumers' Preferences for Different Sparkling Wine Styles.
- Published in:
- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010014
- By:
- Publication type:
- Article
Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage.
- Published in:
- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010010
- By:
- Publication type:
- Article
CROATIAN WINE PRODUCTIONAFTER THE JOINING EU: COMPARISON OF WINE PRODUCTION AND TRADE BETWEEN EU AND US.
- Published in:
- Research Journal of Agricultural Science, 2022, v. 54, n. 3, p. 164
- By:
- Publication type:
- Article
Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions.
- Published in:
- Agribusiness, 2019, v. 35, n. 4, p. 574, doi. 10.1002/agr.21600
- By:
- Publication type:
- Article
Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 12, p. 2143, doi. 10.3390/agriculture12122143
- By:
- Publication type:
- Article
Support for viticulture and wine industry in the framework of the common market organization for wine.
- Published in:
- Studia Commercialia Bratislavensia, 2024, v. 17, n. 59, p. 76
- By:
- Publication type:
- Article
INSIGHTS OF ROMANIAN WINE PRODUCERS' BUSINESS AND THEIR INVOLVEMENT IN WINE TOURISM.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 503
- By:
- Publication type:
- Article
Building Strategic Partnerships in Wine Marketing: Implications for Wine Distribution.
- Published in:
- Journal of Food Products Marketing, 2006, v. 12, n. 3, p. 71, doi. 10.1300/J038v12n03_06
- By:
- Publication type:
- Article
Relationship between wine scores and visible–near-infrared spectra of Australian red wines.
- Published in:
- Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 3, p. 975, doi. 10.1007/s00216-008-2071-3
- By:
- Publication type:
- Article
Wine Tourism, Designations of Origin and Business Performance: An Analysis Applied to the Valencian Community Wine Industry.
- Published in:
- Businesses, 2023, v. 3, n. 1, p. 70, doi. 10.3390/businesses3010006
- By:
- Publication type:
- Article
An Exploratory Study about the Wine Tasting Terminology of Non-Expert Wine Drinkers.
- Published in:
- Academic Journal of Modern Philology, 2021, v. 13, p. 15
- By:
- Publication type:
- Article
Qu'est-ce qu'une marque de vin? Approche sémiotique du développement comparé des vins européens, australiens, sud-africains, américains et chinois.
- Published in:
- Revue des Sciences de Gestion, 2010, n. 242, p. 69, doi. 10.1051/larsg/2010021
- By:
- Publication type:
- Article
Tokenización del vino: la oportunidad de la tecnología DLT para los retos económicos y sociales del sector vinícola.
- Published in:
- Revista de Estudios Cooperativos, 2024, v. 146, p. 1, doi. 10.5209/REVE.95352
- By:
- Publication type:
- Article
EMPRESARIOS VINÍCOLAS Y ESTRATEGIAS EMPRESARIALES ANTE LA CRISIS DE LA VITIVINICULTURA ANDALUZA: LACAVE & COMPAÑÍA.
- Published in:
- Historia Contemporanea, 2022, n. 68, p. 79, doi. 10.1387/hc.21635
- By:
- Publication type:
- Article
Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism.
- Published in:
- Tourism Recreation Research, 2020, v. 45, n. 4, p. 469, doi. 10.1080/02508281.2020.1746999
- By:
- Publication type:
- Article
Sensing, Seizing, and Reconfiguring: Understanding Wine Tourism Development in Emerging Economies Through the Dynamic Capabilities Approach.
- Published in:
- Tourism Analysis, 2021, v. 26, n. 4, p. 333, doi. 10.3727/108354220X15971736680039
- By:
- Publication type:
- Article
Insights on Wine Connoisseurs for the Wine Tourism Industry.
- Published in:
- Tourism Analysis, 2021, v. 26, n. 2/3, p. 241, doi. 10.3727/108354221X16079839951510
- By:
- Publication type:
- Article
TO WHAT EXTENT DO WINERIES STUDY THEIR CONSUMERS A VISITORS? IMPLICATIONS FOR WINE TOURISM DEVELOPMENT.
- Published in:
- Tourism Analysis, 2012, v. 17, n. 5, p. 643, doi. 10.3727/108354212X13485873914001
- By:
- Publication type:
- Article
WINE TOURISM EXPERIENCE AND CONSUMER BEHAVIOR: THE CASE OF SICILY.
- Published in:
- Tourism Analysis, 2011, v. 16, n. 4, p. 431, doi. 10.3727/108354211X13149079788936
- By:
- Publication type:
- Article
Fizikalno-kemijska analiza vina sorte Rajnski rizling proizvedenog u vinogorju Plešivica-Okić.
- Published in:
- Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 114, doi. 10.31727/gzb.44.6.12
- By:
- Publication type:
- Article
Tradicija proizvodnje i kakvoća crnih vina općine Postira, vinogorja Brač.
- Published in:
- Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 28, doi. 10.31727/gzb.42.5.4
- By:
- Publication type:
- Article
基于渗透汽化膜生产脱醇酒的香气成分 及功能特性变化.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 223, doi. 10.13982/j.mfst.1673-9078.2022.6.0971
- By:
- Publication type:
- Article
AMINOACIDS PROFILES IN WINES WITH LOW CONTENT OF SULPHUR DIOXIDE FROM PANCIU WINE REGION.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 171
- By:
- Publication type:
- Article
Análisis de la traducción del léxico vitivinícola en páginas web comerciales (español-inglés).
- Published in:
- Estudios de Traducción, 2023, n. 13, p. 87, doi. 10.5209/estr.78523
- By:
- Publication type:
- Article
The emergence of new wine design practices: Flexitanks and the assembling of bulk wine across global rural regions.
- Published in:
- Geographical Journal, 2021, v. 187, n. 4, p. 373, doi. 10.1111/geoj.12337
- By:
- Publication type:
- Article
Examining the impact of wine influencers' characteristics on consumer attitudes, purchase intention, and actual wine purchase.
- Published in:
- Wine Economics & Policy, 2024, v. 13, n. 2, p. 25, doi. 10.36253/wep-16030
- By:
- Publication type:
- Article
Social or environmental consciousness? Exploring the consumption of cooperative wines among European citizens.
- Published in:
- Wine Economics & Policy, 2023, v. 12, n. 2, p. 69, doi. 10.36253/wep-14241
- By:
- Publication type:
- Article
State of the International Wine Market in 2022: New market trends for wines require new strategies.
- Published in:
- Wine Economics & Policy, 2023, v. 12, n. 1, p. 3, doi. 10.36253/wep-14758
- By:
- Publication type:
- Article
Virtual wine experiences: is covid extending the boundaries of wine tourism?
- Published in:
- Wine Economics & Policy, 2022, v. 11, n. 2, p. 5, doi. 10.36253/wep-12177
- By:
- Publication type:
- Article