Works matching DE "EFFECT of heat on fruit"
Results: 6
RESEARCH ON THE EFFECTIVENESS SCALDING DEVICE FRUITS AND VEGETABLES, USING GEOTHERMAL WATER AS A HEATING AGENT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 262
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- Article
Modulation of Antioxidant Defense System Is Associated with Combined Drought and Heat Stress Tolerance in Citrus.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00953
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- Article
Estimating Chilling and Growing Degree Hours Related to Deciduous Fruit Production in Kurdistan Region-Iraq.
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- Kufa Journal for Agricultural Science, 2024, v. 16, n. 1, p. 189, doi. 10.36077/kjas/2024/v16i1.13890
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- Article
Deciphering the Bacterial Microbiome in Huanglongbing-Affected Citrus Treated with Thermotherapy and Sulfonamide Antibiotics.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155472
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- Article
Effect of Postharvest Heat Treatment on Pear Browning during Storage.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 1, p. 30
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- Article
Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni'.
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- Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 125
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- Article