Works matching DE "ARRAIGNMENT"
Results: 163
Multiphysics Modeling for Microwavable Packaging of Ready-to-Eat Baked Spinach with Cheese.
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- International Journal on Engineering Applications, 2023, v. 11, n. 6, p. 384, doi. 10.15866/irea.v11i6.22412
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- Article
Improving the New York City Arrest-to-Arraignment System.
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- Interfaces, 1993, v. 23, n. 1, p. 76, doi. 10.1287/inte.23.1.76
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- Article
Reactive Black 5 bioremoval potential of newly isolated halotolerant Kluyveromyces marxianus.
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- Bioremediation Journal, 2024, v. 28, n. 2, p. 156, doi. 10.1080/10889868.2022.2144996
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- Article
Assessment of some chemical residues in Egyptian raw milk and traditional cheese.
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- Open Veterinary Journal, 2024, v. 14, n. 2, p. 640, doi. 10.5455/OVJ.2024.v14.i2.4
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- Article
Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53748-z
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- Article
Presence of Carotenoid Gene in Lactic Acid Bacteria Isolated from White Cheese.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 361, doi. 10.24323/akademik-gida.1423436
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- Article
Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows' Diet to Obtain Enriched Milk, Cheese, and Yogurt.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1373, doi. 10.3390/ani14091373
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- Article
Remineralizing Potential of Cheese and GC Tooth Mousse on Demineralized Human Enamel: An In Vitro Comparative Evaluation.
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- World Journal of Dentistry, 2023, v. 14, n. 12, p. 1091, doi. 10.5005/jp-journals-10015-2342
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- Article
The Antimicrobial and Antioxidation Activities of Olive Pomace Extract in Pasteurized White Cheese.
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 345, doi. 10.35516/jjas.v19i4.432
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- Article
Replacement of Cheesecloth with Polyamide Plastic Micro-filters in the Manufacturing of Fresh White Boiled Cheese and Pasteurized White Brined Cheese.
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 329, doi. 10.35516/jjas.v19i4.431
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- Article
SUPREME COURT RULE CHANGES.
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- Journal of the Missouri Bar, 2023, v. 79, n. 2, p. 80
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- Article
A Demand Systems Analysis for Cheese Varieties Using a Balanced Panel of US Designated Market Areas over the Period 2018 to 2020.
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- Journal of Agricultural & Resource Economics, 2024, v. 49, n. 2, p. 203, doi. 10.22004/ag.econ.338990
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- Article
Conversion of Deproteinized Cheese Whey to Lactobionate by an Engineered Neurospora crassa Strain F5.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1292, doi. 10.1007/s12010-023-04583-x
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- Publication type:
- Article
Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon.
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- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 1, p. 26, doi. 10.18502/jfqhc.11.1.14993
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- Article
Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia.
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- Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 33, doi. 10.5455/ajvs.168888
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- Article
Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves.
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- Assiut Journal of Agricultural Sciences, 2024, v. 55, n. 2, p. 55, doi. 10.21608/ajas.2024.280272.1351
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- Article
UTILIZATION OF MAIZE GERM CAKE AS A NUTRITIONAL AND FUNCTIONAL INGREDIENT IN PROCESSED CHEESE.
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- Food & Environment Safety, 2023, v. 22, n. 4, p. 255, doi. 10.4316/fens.2023.024
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- Article
How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes?
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 548, doi. 10.1111/1471-0307.13067
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- Article
New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 615, doi. 10.1111/1471-0307.13065
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- Article
Comparison of quality properties of pasteurized milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 540, doi. 10.1111/1471-0307.13060
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- Article
Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 532, doi. 10.1111/1471-0307.13058
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- Article
Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 518, doi. 10.1111/1471-0307.13057
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- Article
Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 586, doi. 10.1111/1471-0307.13046
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- Article
Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 465, doi. 10.1111/1471-0307.13044
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- Publication type:
- Article
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 450, doi. 10.1111/1471-0307.13043
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- Publication type:
- Article
Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 313, doi. 10.1111/1471-0307.13042
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- Article
Optimizing quality and mixing performance of processed cheese spread using a mechanical universal disperser.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 224, doi. 10.1111/1471-0307.13031
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- Publication type:
- Article
Consumption of mite‐ripened cheese did not impair the physiological status of both the non‐immunosuppressed and immunosuppressed mice.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 6, doi. 10.1111/1471-0307.13029
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- Article
Determination of Bisphenol a (BPA) migration in Şavak brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 183, doi. 10.1111/1471-0307.13025
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- Article
Emulsifying salts and P<sub>2</sub>O<sub>5</sub> content as promising strategies to control Bacillus cereus growth during storage of processed cheese.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 198, doi. 10.1111/1471-0307.13023
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- Article
Measuring insoluble calcium content in curds during cheesemaking.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 156, doi. 10.1111/1471-0307.13016
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- Publication type:
- Article
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 35, doi. 10.1111/1471-0307.13009
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- Article
Valorisation of cheese whey for ectoine production by Halomonas neptunia.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 146, doi. 10.1111/1471-0307.13008
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- Article
Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 234, doi. 10.1111/1471-0307.13007
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- Article
Thermal and alkaline pre‐treatments of inoculum halt methanogenesis and enable cheese whey valorization by batch acidogenic fermentation.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 4, p. 989, doi. 10.1002/jctb.7607
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- Article
The brevity and severity of ‘Golden Age’ piracy trials.
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- International Journal of Maritime History, 2019, v. 31, n. 4, p. 729, doi. 10.1177/0843871419873999
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- Publication type:
- Article
Cheese wastewater treatment through combined coagulation-flocculation and photo-Fenton-like advanced oxidation processes for reuse in irrigation: effect of operational parameters and phytotoxicity assessment.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 8, p. 11801, doi. 10.1007/s11356-024-31828-x
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- Article
REDESIGNING RESTORATIVE JUSTICE FOR CRIMINAL JUSTICE REFORM.
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- Tennessee Law Review, 2021, v. 88, n. 4, p. 947
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- Article
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.
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- Biotechnologia, 2023, v. 104, n. 4, p. 333, doi. 10.5114/bta.2023.132770
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- Article
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.
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- Biotechnologia, 2023, v. 104, n. 3, p. 333, doi. 10.5114/bta.2023.132770
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- Publication type:
- Article
A Fetid Feast: Hunger and Violence in Hemingway's A Farewell to Arms.
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- Hemingway Review, 2024, v. 43, n. 2, p. 97, doi. 10.1353/hem.2024.a925983
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- Article
Morphological and Genomic Differences in the Italian Populations of Onopordum tauricum Willd.—A New Source of Vegetable Rennet.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 654, doi. 10.3390/plants13050654
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- Publication type:
- Article
EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 180, p. 162, doi. 10.21608/avmj.2023.241430.1194
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- Article
DETERMINING THE INFLUENCE OF HEMP SEED PROTEIN ON THE QUALITY INDICATORS OF CHEESE PRODUCT AND THE CONTENT OF NUTRIENTS IN IT.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 6, doi. 10.15587/1729-4061.2024.300172
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- Article
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.
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- Toxins, 2024, v. 16, n. 2, p. 93, doi. 10.3390/toxins16020093
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- Article
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses.
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- Toxins, 2024, v. 16, n. 1, p. 17, doi. 10.3390/toxins16010017
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- Article
SWISS IMPACT.
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- Swiss American Historical Society Review, 2024, v. 60, n. 1, p. 94
- Publication type:
- Article
CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 299, doi. 10.15237/gida.GD23137
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- Article
Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 81, doi. 10.5513/JCEA01/25.1.4023
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- Article
Charging a Tyrant: The Arraignment of Saddam Hussein.
- Published in:
- 2024
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- Publication type:
- Book Review