Works matching DE "TELEVISION cooking programs"
Results: 173
Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism.
- Published in:
- Tourism Recreation Research, 2023, v. 48, n. 5, p. 668, doi. 10.1080/02508281.2021.1948719
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- Article
Feeding Aspects of Common Dolphinfish, Coryphaena hippurus (Linnaeus, 1758), Exploited from Indian Waters.
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- Journal of Coastal Research, 2023, v. 39, n. 4, p. 675, doi. 10.2112/JCOASTRES-D-22-00061.1
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- Publication type:
- Article
'Helping Australia Grow': supermarkets, television cooking shows, and the strategic manufacture of consumer trust.
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- Agriculture & Human Values, 2016, v. 33, n. 3, p. 587, doi. 10.1007/s10460-015-9643-6
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- Article
Structural mechanism of SGLT1 inhibitors.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-33421-7
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- Publication type:
- Article
MINERAL CONTENTS OF BARLEY GRAINS AND ITS PROCESSED FOODS (KOLO, PORRIDGE, BREAD AND INJERA) CONSUMED IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2021, v. 35, n. 3, p. 471, doi. 10.4314/bcse.v35i3.1
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- Article
What does the list of Brazilian sociobiodiversity species of food value show us?
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- Rodriguésia, 2022, v. 73, p. 1, doi. 10.1590/2175-7860202273059
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- Publication type:
- Article
Food deserts exposure, density of fast-food restaurants, and park access: Exploring the association of food and recreation environments with obesity and diabetes using global and local regression models.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301121
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- Publication type:
- Article
Situación de los circuitos cortos de comercialización y agroecología durante la COVID-19 en Gipuzkoa (País Vasco, España).
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- Investigaciones Geograficas, 2022, n. 78, p. 169, doi. 10.14198/INGEO.20092
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- Article
Patrick Brambert cooks with comedy in his second act.
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- CDS Review, 2022, p. 14
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- Publication type:
- Article
The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.
- Published in:
- European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952
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- Article
Monocultural and multicultural gastronationalism: National narratives in European food shows.
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- European Journal of Cultural Studies, 2019, v. 22, n. 5/6, p. 817, doi. 10.1177/1367549418786404
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- Publication type:
- Article
Islamic lifestyle and Emine Beder’s TV cookery show Kitchen Love.
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- European Journal of Cultural Studies, 2017, v. 20, n. 4, p. 464, doi. 10.1177/1367549415603379
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- Article
Menus for a Multicultural New Zealand.
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- Continuum: Journal of Media & Cultural Studies, 2007, v. 21, n. 1, p. 45, doi. 10.1080/10304310601103950
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- Publication type:
- Article
Constructed Pathways: How Multiply-Marginalized Students Navigate Food Insecurity at Selective Universities.
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- American Educational Research Journal, 2024, v. 61, n. 2, p. 328, doi. 10.3102/00028312231217751
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- Publication type:
- Article
COMMON MARKET COOKERY: FANNY CRADOCK'S EUROPEAN FANTASY.
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- Petits Propos Culinaires, 2018, n. 110, p. 65, doi. 10.1558/ppc.27984
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- Publication type:
- Article
Characterization of assemblages in neotropical cave dwelling bats based on their diet, wing morphology, and flight performance.
- Published in:
- Therya, 2021, v. 12, n. 3, p. 435, doi. 10.12933/therya-21-1075
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- Publication type:
- Article
The common wall lizard Podarcis muralis (Reptilia: Lacertidae) shows diverse food preferences and intraspecific differences: a study case from Bulgaria.
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- Turkish Journal of Zoology, 2024, v. 48, n. 3, p. 188, doi. 10.55730/1300-0179.3173
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- Article
Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 115, doi. 10.3390/foods13010115
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- Article
The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland.
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- Foods, 2023, v. 12, n. 20, p. 3873, doi. 10.3390/foods12203873
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- Publication type:
- Article
Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field.
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- Foods, 2023, v. 12, n. 12, p. 2353, doi. 10.3390/foods12122353
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- Publication type:
- Article
Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness.
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- Foods, 2022, v. 11, n. 13, p. 1884, doi. 10.3390/foods11131884
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- Article
Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions.
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- Foods, 2022, v. 11, n. 7, p. 972, doi. 10.3390/foods11070972
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- Publication type:
- Article
Changing Food Consumption Patterns and Land Requirements for Food in the Six Geopolitical Zones in Nigeria.
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- Foods, 2022, v. 11, n. 2, p. 150, doi. 10.3390/foods11020150
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- Publication type:
- Article
An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2640, doi. 10.3390/foods10112640
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- Publication type:
- Article
Desigualdad territorial de la inseguridad alimentaria en hogares con niños, niñas y adolescentes de Tucumán (Argentina) en los primeros meses de la pandemia por COVID-19.
- Published in:
- Revista Argentina de Antropología Biológica, 2023, v. 25, n. 1, p. 1, doi. 10.24215/18536387e058
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- Publication type:
- Article
Season to taste: Television cookery programmes, aesthetics and seasonality.
- Published in:
- Journal of Popular Television, 2017, v. 5, n. 1, p. 11, doi. 10.1386/jptv.5.1.11_1
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- Publication type:
- Article
Low-Concentration T-2 Toxin Attenuates Pseudorabies Virus Replication in Porcine Kidney 15 Cells.
- Published in:
- Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020121
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- Publication type:
- Article
"A Taste of History" Films on the Santa Fe Trail.
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- Wagon Tracks, 2020, v. 34, n. 2, p. 8
- Publication type:
- Article
Dinner CONVERSATIONS: SBS’s The Chefs’ Line and Cultural Authenticity in Food Programming.
- Published in:
- 2017
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- Publication type:
- Film/TV Criticism and Review
Authenticating the Kitchen.
- Published in:
- Metro, 2011, n. 167, p. 88
- Publication type:
- Article
'Common Sense Slimming' - How the contribution of Joan Robins, television's 'afternoon cook', was not the perfect-fit for the culture of the BBC in the 1950s.
- Published in:
- Critical Studies in Television, 2022, v. 17, n. 3, p. 254, doi. 10.1177/17496020221103469
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- Publication type:
- Article
Following the recipe: Producing The Great British Bake Off in Flanders.
- Published in:
- Critical Studies in Television, 2021, v. 16, n. 3, p. 286, doi. 10.1177/17496020211020312
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- Publication type:
- Article
The Food Network's Heartland Kitchens: Cooking up neoconservative comfort in the United States.
- Published in:
- 2019
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- Publication type:
- Film/TV Criticism and Review
On the Line: Format, Cooking and Competition as Television Values.
- Published in:
- 2013
- By:
- Publication type:
- Essay
Food Content of TV Shows Seen by Children in Peru: A Double Dose of Food Messages?
- Published in:
- International Journal of Communication (19328036), 2016, v. 10, p. 1194
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- Publication type:
- Article
Making and breaking bread: the promises and pitfalls of migration discourse in food tour television.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 4, p. 1073, doi. 10.1080/15528014.2023.2205295
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- Publication type:
- Article
Insects as past and future food in entomophobic Europe.
- Published in:
- Food, Culture & Society, 2021, v. 24, n. 5, p. 624, doi. 10.1080/15528014.2021.1882170
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- Publication type:
- Article
COOKING ON SLOVENE NATIONAL TELEVISION DURING SOCIALISM: AN OVERVIEW OF COOKING PROGRAMMES FROM 1960 TO 1990.
- Published in:
- Družboslovne Razprave, 2015, v. 31, n. 79, p. 27
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- Publication type:
- Article
¿Así en la tele como en la casa? Patronas y empleadas en la década del sesenta en Argentina.
- Published in:
- Revista de Estudios Sociales, 2013, n. 45, p. 212, doi. 10.7440/res45.2013.17
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- Publication type:
- Article
食品中の二酸化硫黄および亜硫酸塩類 HPLC 法の性能評価.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 2, p. 84
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- Publication type:
- Article
溶媒抽出 - 固相精製および HPLC による食品中の 保存料 8 種類の分析法の検討.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 2, p. 54
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- Publication type:
- Article
INTRODUCTION OF FOOD ENCAPSULATED EMULSIONS WITH RUTIN TO PREVENT ALIMENTARY DISEASES.
- Published in:
- Scientific Works, 2021, v. 85, n. 2, p. 31, doi. 10.15673/swonaft.v2i85.2159
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- Publication type:
- Article
Traveling Beyond Genre: Reviewing Anthony Bourdain: Parts Unknown's Africa.
- Published in:
- 2017
- By:
- Publication type:
- Film/TV Criticism and Review
Food, mass media and lifestyles. A hyperreal correlation.
- Published in:
- 2013
- By:
- Publication type:
- Essay
You Are What You Eat. Television narratives between hedonism and self-control.
- Published in:
- Italian Sociological Review, 2013, v. 3, n. 3, p. 152
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- Publication type:
- Article
Optimization of Vacuum Freeze-Drying Process and Quality Evaluation of Stropharia rugosoannulata.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10158, doi. 10.3390/app142210158
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- Publication type:
- Article
Exploration of the Anti-Photoaging Mechanisms of Lactiplantibacillus plantarum TWK10 in a UVB-Induced Mouse Model.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9497, doi. 10.3390/app14209497
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- Publication type:
- Article
A Domain-Oriented Entity Alignment Approach Based on Filtering Multi-Type Graph Neural Networks.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9237, doi. 10.3390/app13169237
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- Publication type:
- Article
An experimental investigation of the effect of TV cooking show consumption on children's food choice behaviour.
- Published in:
- International Journal of Consumer Studies, 2018, v. 42, n. 4, p. 402, doi. 10.1111/ijcs.12433
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- Publication type:
- Article
Above all, garnish and presentation: An evaluation of Fanny Cradock's contribution to home cooking in Britain.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 6, p. 745, doi. 10.1111/ijcs.12387
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- Publication type:
- Article