Works matching IS 18435157 AND DT 2020 AND VI 44 AND IP 1

Results: 14
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    USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 118, doi. 10.35219/foodtechnology.2020.1.07
    By:
    • AJIBOLA, OLAIDE OLAWUNMI;
    • LIHAN, SAMUEL;
    • HUSAINI, AHMAD;
    • SAAT, ROSMAWATI;
    • SINANG, FAZIA MOHAMAD;
    • AHMED, IDRIS ADEWALE;
    • ABIDEEN, WAHAB A.
    Publication type:
    Article
    3
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    FUNCTIONAL CHARACTERISTICS, DRY HEATING AND IRRADIATION TREATMENT OF STARCH- A SHORT REVIEW.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 212, doi. 10.35219/foodtechnology.2020.1.13
    By:
    • GUPTA, ARIJIT DUTTA;
    • SINGH, RUPANJALI;
    • JAISWAL, VIVEK KUMAR;
    • RAWAT, K. P.;
    • SINGH, HARINDER;
    • BHADAURIA, VIVEK;
    • PUNIA, RAKESH
    Publication type:
    Article
    5

    PHENOLIC COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 193, doi. 10.35219/foodtechnology.2020.1.12
    By:
    • GUEMGHAR, MENANA;
    • REMINI, HOCINE;
    • BOUAOUDIA-MADI, NADIA;
    • MOUHOUBI, KHOKHA;
    • MADANI, KHODIR;
    • BOULEKBACHE-MAKHLOUF, LILA
    Publication type:
    Article
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    THE USE OF MODIFIED ATMOSPHERE PACKAGING AS MEAN OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES PRESERVATION OF FRESH FIGS (FICUS CARICA L.) FROM RARE CULTIVARS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 149, doi. 10.35219/foodtechnology.2020.1.09
    By:
    • ZIDI, KAHINA;
    • KATI, DJAMEL EDINE;
    • BENCHIKH, YASSINE;
    • BEY, MOSTAPHA BACHIR;
    • OUANDJELI, DJOHRA;
    • YAHIAOUI, SONIA
    Publication type:
    Article
    10

    IMPACT OF THE EXTRACTION METHOD ON PHYSICO-CHEMICAL PROPRIETIES, PHYTOCHEMICALS AND BIOLOGICAL ACTIVITY OF SESAME SEEDS OIL.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 82, doi. 10.35219/foodtechnology.2020.1.05
    By:
    • HAMITRI-GUERFI, FATIHA;
    • OUAHRANI, SARA;
    • BENBOURICHE, AICHA;
    • BEY, MOSTAPHA BACHIR;
    • BOULEKBACHE-MAKHLOUF, LILA;
    • MADANI, KHODIR
    Publication type:
    Article
    11

    RP-HPLC-PDA-ESI-MS/MS SCREENING OF BIOACTIVE COMPOUNDS FROM DEGLA-BEIDA DATES: CONVENTIONAL AND GREEN EXTRACTION TECHNOLOGIES.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 58, doi. 10.35219/foodtechnology.2020.1.04
    By:
    • DJAOUD, KAHINA;
    • DAGLIA, MARIA;
    • SOKENG, AROLD J. T.;
    • KERMICHE, FERRIEL;
    • ARKOUB, LYNDA;
    • MADANI, KHODIR;
    • MAKHLOUF, LILA BOULEKBACHE
    Publication type:
    Article
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