Works matching IS 20666845 AND DT 2024 AND VI 16 AND IP 3
Results: 17
EVALUATING THE IMPACT OF NON-GLUTEN MODIFICATIONS ON BREAD QUALITY: A STRUCTURAL EQUATION MODELING APPROACH.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 218, doi. 10.34302/crpjfst/2024.16.3.17
- By:
- Publication type:
- Article
PRODUCTION OF DEEP-FRIED WHEAT CHIPS USING PURPLE WHEAT FLOUR: PHYSICOCHEMICAL, TEXTURAL, SENSORY PROPERTIES AND OPTIMIZATION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 205, doi. 10.34302/crpjfst/2024.16.3.16
- By:
- Publication type:
- Article
CHEMICAL CHARACTERIZATION OF BISCUITS (COOKIES) AS FUNCTIONAL FOOD PRODUCT SUPPLEMENTED WITH QUINOA FLOUR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 192, doi. 10.34302/crpjfst/2024.16.3.15
- By:
- Publication type:
- Article
DETECTION METHODS OF FOODBORNE PATHOGENS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 167, doi. 10.34302/crpjfst/2024.16.3.14
- By:
- Publication type:
- Article
MICRONUTRIENT, PHYSICOCHEMICAL AND ACCEPTABILITY RESPONSES OF "MOI-MOI" AS A FUNCTION OF COWPEA (VIGNA UNGUICULATE L. WALP) PARTIAL SUBSTITUTION WITH YELLOW MAIZE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 153, doi. 10.34302/crpjfst/2024.16.3.13
- By:
- Publication type:
- Article
FATTY ACID PROFILE IN DIFFERENT AGE CATEGORIES OF FARMED RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792).
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 144, doi. 10.34302/crpjfst/2024.16.3.12
- By:
- Publication type:
- Article
SALEP MUCILAGE COATING USAGE FOR STUCK-POT RICE BASED ON POTATO AND EVALUATION THE EFFECTS OF FRYING OIL CONDITION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 131, doi. 10.34302/crpjfst/2024.16.3.11
- By:
- Publication type:
- Article
MICROWAVE DRYING OF TOMATO SLICES: AN EVALUATION OF ARTIFICIAL NEURAL NETWORK (ANN) AND ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM (ANFIS) MODELS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 115, doi. 10.34302/crpjfst/2024.16.3.10
- By:
- Publication type:
- Article
EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 102, doi. 10.34302/crpjfst/2024.16.3.9
- By:
- Publication type:
- Article
NUTRITIONAL AND TECHNOLOGICAL QUALITY OF GLUTEN-FREE BREADS FORMULATED WITH NON-CONVENTIONAL FUNCTIONAL FLOURS/POWDERS/EXTRACTS- A REVIEW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 90, doi. 10.34302/crpjfst/2024.16.3.8
- By:
- Publication type:
- Article
THE POTENTIAL OF COFFEE (COFFEA ARABICA L.) PULP AND CACAO (THEOBROMA CACAO L.) HUSK AS A SOURCE OF PREBIOTICS, ANTIOXIDANTS, AND ANTIMICROBIAL COMPOUNDS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 79, doi. 10.34302/crpjfst/2024.16.3.7
- By:
- Publication type:
- Article
EFFECT OF MODIFIED STARCH/NON-STARCH THICKENER COMBINATION ON CONSISTENCY, STABILITY AND RHEOLOGICAL PROPERTIES OF TOMATO KETCHUP.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 68, doi. 10.34302/crpjfst/2024.16.3.6
- By:
- Publication type:
- Article
STUDY ON THE AERODYNAMIC AND DIMENSIONAL PROPERTIES OF CORN USED TO OBTAIN BIOFUEL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 61, doi. 10.34302/crpjfst/2024.16.3.5
- By:
- Publication type:
- Article
CHEMICAL CHARACTERISTICS AND COMPOSITIONS OF PRICKLY PEAR SEEDS OILS EXTRACTED BY TWO DIFFERENT METHODS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 50, doi. 10.34302/crpjfst/2024.16.3.4
- By:
- Publication type:
- Article
PROTEIN, ENERGY, AND ANTIOXIDANT-DENSE FLAKED BREAKFAST CEREAL BY RESPONSE SURFACE OPTIMISATION OF COMPOSITE FLOUR COMPONENTS (YELLOW MAIZE, SOYBEAN, AND MANGO PEEL).
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 30, doi. 10.34302/crpjfst/2024.16.3.3
- By:
- Publication type:
- Article
IMPACT OF GRANULAR ACTIVATED CARBON AND MAGNETIC FIELD IN SLOW SAND FILTER ON WATER PURIFICATION FOR RURAL DWELLERS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 20, doi. 10.34302/crpjfst/2024.16.3.2
- By:
- Publication type:
- Article
EFFECTS OF THE POST-FLOWERING TIMELINES ON THE NUTRITION, PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.).
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 5, doi. 10.34302/crpjfst/2024.16.3.1
- By:
- Publication type:
- Article