Works matching IS 20666845 AND DT 2023 AND VI 15
Results: 76
ARTIFICIAL INTELLIGENCE AND BIG DATA ANALYTICS-BASED OPTIMIZATION OF CROP YIELDS IN SUSTAINABLE AGRICULTURE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/238
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ENHANCING CROP YIELD PREDICTION IN PRECISION AGRICULTURE THROUGH SUSTAINABLE BIG DATA ANALYTICS AND DEEP LEARNING TECHNIQUES.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/237
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FOOD RECOGNITION AND NUTRITION FACTS DETERMINATION WITH DEEP CONVOLUTION NEURAL NETWORK MODELS.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/236
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- Article
EFFECT OF THE ESSENTIAL OILS OF "ROMERO" ROSMARINUS OFFICINALIS AND "PEREJIL" PETROSELINUM CRISPUM ON THE MICROBIOLOGICAL QUALITY OF "ALPACA" HAMBURGER VICUGNA PACOS WITH MACHINE LEARNING.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/235
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- Article
KINETICS OF COLOR DEGRADATION DURING STORAGE OF HARD CANDIES OF DYE FROM THE GRIS FLOWER WITH ARTIFICIAL INTELLIGENCE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/234
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MACHINE LEARNING AND BLOCK CHAIN MODEL FOR SUPPLYING FOOD PRODUCTS AND MAINTAIN FOOD QUALITY.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/233
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- Article
ACAI (EUTERPE OLERACEA MART): ANTIOXIDANT CAPACITY AND ITS PERSPECTIVE FOR THE PREVENTION OF MULTIPLE DISEASES IN THE PERUVIAN AMAZON – A REVIEW.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/232
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- Article
Polyphenols from coffee (Coffee arabica L.) Shell and pulp extracted by ultrasound applying surface response methodology.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/231
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- Article
IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 217, doi. 10.34302/crpjfst/2023.15.4.17
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ASSESSMENT OF PERSISTENT ORGANOCHLORINATED PESTICIDES RESIDUES IN COCOA BEANS FROM SELECTED COCOA FARMS IN EKITI STATE, NIGERIA.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 206, doi. 10.34302/crpjfst/2023.15.4.16
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FORMULATION AND EVALUATION OF UV RESISTANT PROPERTY OF THE HERBAL CREAM USING CRUCIFEROUS VEGETABLES LEAVES.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 192, doi. 10.34302/crpjfst/2023.15.4.15
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- Article
EFFECT OF BLOCK FREEZE CONCENTRATION PROCESS ON ACEROLA JUICE (MALPIGHIA EMARGINATA).
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 183, doi. 10.34302/crpjfst/2023.15.4.14
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- Article
THERMOPHILIC ACTINOBACTERIA ISOLATED FROM TLEGHMA HOT SPRING: A POTENTIAL SOURCE OF THERMOSTABLE α-AMYLASE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 168, doi. 10.34302/crpjfst/2023.15.4.13
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- Article
OPTIMIZATION OF OIL EXTRACTION FROM SOYBEAN USING AZEOTROPIC TERNARY SOLVENT MIXTURES AND CAKE ANALYSIS.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 154, doi. 10.34302/crpjfst/2023.15.4.12
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STUDY OF ACRYLAMIDE PRECURSOR’S LEVEL IN POTATO TUBERS CORRELATED WITH ACRYLAMIDE LEVEL IN CRISPS.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 146, doi. 10.34302/crpjfst/2023.15.4.11
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- Article
DRYING CHARACTERISTICS, CHEMICAL CONSTITUENTS, VOLATILES PROFILES OF DIFFERENT ROOT SYSTEMS FROM HAIRY FIG (FICUS HIRTA VAHL.) AND ANTIOXIDANT ACTIVITY.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 126, doi. 10.34302/crpjfst/2023.15.4.10
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QUANTITATIVE DETERMINATION OF PORK MEAT RESIDUE IN CATTLE MEAT MIXTURES USING DROPLET DIGITAL PCR.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 113, doi. 10.34302/crpjfst/2023.15.4.9
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ASSESSMENT OF PHYTOCHEMICAL, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF EVERNIA PRUNASTRI SPECIES COLLECTED FROM ALGERIA.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 99, doi. 10.34302/crpjfst/2023.15.4.8
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EVALUATION OF MICROBIAL QUALITY OF UNFERMENTED COCONUT SAP WITH DIFFERENT COLLECTION METHODS.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 91, doi. 10.34302/crpjfst/2023.15.4.7
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FUNCTIONAL RICOTTA CHEESE WITH DUNALIELLA SALINA ALGAE EMULSION.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 69, doi. 10.34302/crpjfst/2023.15.4.6
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PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF RETAIL CAKES AVAILABLE IN TANGAIL CITY, BANGLADESH.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 57, doi. 10.34302/crpjfst/2023.15.4.5
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SINGLE AND PARALLEL DYE-BASED REAL-TIME PCR DETECTION OF FOODBORNE PATHOGENS SALMONELLA ENTERICA AND CAMPYLOBACTER JEJUNI.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 43, doi. 10.34302/crpjfst/2023.15.4.4
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HEAVY METALS AND THEIR ADVERSE EFFECTS: SOURCES, RISKS, AND STRATEGIES TO REDUCE ACCUMULATION IN TEA HERB - A SYSTEMATIC REVIEW.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 25, doi. 10.34302/crpjfst/2023.15.4.3
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COMPARATIVE ANTIOXIDANT AND PHYTOCHEMICAL ACTIVITY OF RAW AND BOILED TUBER OF DIOSCOREA BULBIFERA COLLECTED FROM TRIBAL FOREST OF SUNDARGARH DISTRICT, ODISHA, INDIA.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 15, doi. 10.34302/crpjfst/2023.15.4.2
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POSSIBILITIES FOR PARTIAL REPLACEMENT OF PORK MEAT IN COOKED SAUSAGES BY MEALWORM FLOUR.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 5, doi. 10.34302/crpjfst/2023.15.4.1
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THE RIPENING CONDITION EFFECT ON THE MAIN TEXTURAL PROPERTIES OF CASCAVAL CHEESE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 216, doi. 10.34302/crpjfst/2023.15.3.17
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QUALITY EVALUATION AND SENSORY PROPERTIES OF AGIDI PRODUCED FROM BLENDS OF MAIZE (ZEA MAYS) AND PIGEON PEA (CAJANUS CAJAN).
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 204, doi. 10.34302/crpjfst/2023.15.3.16
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THE EFFECT OF SODIUM ALGINATE ON THE STORAGE LIFE OF SOUR CHERRY FRUITS.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 197, doi. 10.34302/crpjfst/2023.15.3.15
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CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 184, doi. 10.34302/crpjfst/2023.15.3.14
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EXPLORING THE INCORPORATION OF MULBERRY (MORUS ALBA L.) INTO FREEZE-DRIED YOGURT FOR ENHANCED NUTRITIONAL VALUE AND QUALITY.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 170, doi. 10.34302/crpjfst/2023.15.3.13
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PREVENTION OF MELANOSIS AND QUALITY LOSS OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) BY ETHANOL PERSICARIA ODORATA EXTRACT DURING FROZEN STORAGE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 157, doi. 10.34302/crpjfst/2023.15.3.12
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IDENTIFICATION OF THE POTENTIAL BIOACTIVE PEPTIDES IN EDIBLE BIRD'S NEST.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 139, doi. 10.34302/crpjfst/2023.15.3.11
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BASIC QUALITY CRITERIA AND SHELF LIFE OF HOT SMOKED ANTALYA BARB (CAPOETA ANTALYENSIS).
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 126, doi. 10.34302/crpjfst/2023.15.3.10
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DEVELOPMENT OF LYCOPENE CONTENT IN TOMATOES AT COLOUR BREAK AND VARIATION OF IT DURING STORAGE AND PROCESSING.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 116, doi. 10.34302/crpjfst/2023.15.3.9
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FERMENTATION POTENTIALS OF BAOBAB (Adansonia digitata) PULP POWDER IN THE PRODUCTION OF YOGHURT FROM COW MILK.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 103, doi. 10.34302/crpjfst/2023.15.3.8
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EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 89, doi. 10.34302/crpjfst/2023.15.3.7
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EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NONPARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 70, doi. 10.34302/crpjfst/2023.15.3.6
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PHYTOCHEMICAL PROFILE OF AGRIMONIA EUPATORIA L. FROM BULGARIA AND EFFECTS OF ITS EXTRACTS ON GALLERIA MELLONELLA (L.) (LEPIDOPTERA: PYRALIDAE) LARVAE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 58, doi. 10.34302/crpjfst/2023.15.3.5
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MOLECULAR CHARACTERIZATION, PRODUCTION AND OPTIMIZATION OF PECTINASE PRODUCER AND ITS INDUSTRIAL APPLICATIONS.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 47, doi. 10.34302/crpjfst/2023.15.3.4
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DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 26, doi. 10.34302/crpjfst/2023.15.3.3
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STUDY ON DETERMINING THE FREEZING MODE OF FROZEN FILLET BIGEYE TUNA (THUNNUS OBESUS).
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 17, doi. 10.34302/crpjfst/2023.15.3.2
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OPTIMIZATION OF POTATO FLOUR BASED COMPLEMENTARY FOOD USING DOPTIMAL DESIGN.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 5, doi. 10.34302/crpjfst/2023.15.3.1
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DEVELOPMENT AND CHARACTERIZATION OF MILK FERMENTED WITH VIILI ADDED OF CURCUMA LONGA.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 192, doi. 10.34302/crpjfst/2023.15.2.17
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LCMS STUDY OF THE INDIGENOUS FRUITS AND VEGETABLES OF INDIAN HIMALAYAN REGION.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 180, doi. 10.34302/crpjfst/2023.15.2.16
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EFFECT COLD TEMPERATURE AND pH ON PERFORMANCE OF A STARCH-BASED WATERMELON SEED NANOCOMPOSITE FILM FOR LOCUST BEANS PACKAGING.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 169, doi. 10.34302/crpjfst/2023.15.2.15
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FUNCTIONAL NATURAL YOGURT TABLET BASED ON MUCILAG OKRA FRUIT AND FLEXSEED POWDER AS PREBIOTIC.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 159, doi. 10.34302/crpjfst/2023.15.2.14
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COMPARING PHYSICOCHEMICAL, NUTRITIONAL AND BIOCHEMICAL PROPERTIES OF THREE TRADITIONAL FIG VINEGARS PRODUCED IN ALGERIA.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 147, doi. 10.34302/crpjfst/2023.15.2.13
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STUDY OF CYTOTOXIC AND ANTIBACTERIAL POTENTIAL OF VARIOUS VARIETIES AND POLARITIES OF EXTRACTS OF UNRIPE BANANAS.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 138, doi. 10.34302/crpjfst/2023.15.2.12
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THE RELEASE CHARACTERISTICS OF EPIGALLOCATECHIN GALLATE FROM THE GEL WERE AFFECTED BY ITS REACTION WITH WHEY PROTEIN ISOLATE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 125, doi. 10.34302/crpjfst/2023.15.2.11
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- Article
IMPACTS OF HEAVY METALS IN SEED CROPS AND OIL SEED ON HUMAN HEALTH: A TREAT TO FOOD SAFETY - REVIEW.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 106, doi. 10.34302/crpjfst/2023.15.2.10
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- Article