Works matching DE "FOOD consumption"


Results: 5000
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    Association among antioxidant nutrients intake, nutritional status and side effects of cancer patients undergoing antineoplastic treatment.

    Published in:
    Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 231, doi. 10.12873/452nathalia
    By:
    • TORRES JÚNIOR, Emanuel Ubaldino;
    • OLIVEIRA TOMIYA, Marília Tokiko;
    • DA SILVA, Priscilla Maria BERNARDO;
    • DE ANDRADE, Elda Silva AUGUSTO;
    • DE ALMEIDA, Samanta SIQUEIRA;
    • DA CRUZ, Luana Carla LACERDA;
    • VAN DER LEY QUINTELA, Pedro CARVALHO;
    • Lins VIEIRA, Nathalia Fidelis
    Publication type:
    Article
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    Sweet Taste Receptors' Genetic Variability in Advanced Potential Targets of Obesity.

    Published in:
    Nutrients, 2025, v. 17, n. 10, p. 1712, doi. 10.3390/nu17101712
    By:
    • Wagner-Reguero, Sonia;
    • Fernández, Lara P.;
    • Colmenarejo, Gonzalo;
    • Cruz-Gil, Silvia;
    • Espinosa, Isabel;
    • Molina, Susana;
    • Crespo, María Carmen;
    • Aguilar-Aguilar, Elena;
    • Marcos-Pasero, Helena;
    • de la Iglesia, Rocío;
    • Loria-Kohen, Viviana;
    • Ruiz, Ricardo Ramos;
    • Laparra-Llopis, Moisés;
    • de Molina, Ana Ramírez;
    • Gómez de Cedrón, Marta
    Publication type:
    Article
    48

    Impact of Combined Macronutrient Diet on Amino Acids and Amines Plasma Levels.

    Published in:
    Nutrients, 2025, v. 17, n. 10, p. 1694, doi. 10.3390/nu17101694
    By:
    • Chicharro, Celia;
    • Romero-Marco, Patricia;
    • González, Luz M.;
    • González-Rodríguez, Laura;
    • Mateo-Vivaracho, Laura;
    • Guillamón, Eva;
    • Miguel-Tobal, Francisco;
    • Bandrés, Fernando;
    • Gervasini, Guillermo;
    • Fernández-Araque, Ana;
    • Verde, Zoraida
    Publication type:
    Article
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