Found: 13
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School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.30468
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- Publication type:
- Article
Traces of Sustainability in Food Practices in a Norwegian Kindergarten.
- Published in:
- Nordic Early Childhood Educational Research / Nordisk Barnehageforskning, 2023, v. 20, n. 3, p. 85, doi. 10.23865/nbf.v19.339
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- Publication type:
- Article
Å skape bærekraftige barnehager -- perspektiver, muligheter og utfordringer.
- Published in:
- Nordic Early Childhood Educational Research / Nordisk Barnehageforskning, 2023, v. 20, n. 3, p. 1, doi. 10.23865/nbf.v19.540
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- Publication type:
- Article
Barnehagelærerstudenters egenvurdering av læringsutbytte gjennom praksisoppgave «observasjon av håndhygiene og måltider i barnehagen».
- Published in:
- Nordic Early Childhood Educational Research / Nordisk Barnehageforskning, 2022, v. 19, n. 3, p. 78, doi. 10.23865/nbf.v19.295
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- Publication type:
- Article
Tetradecylthioacetic Acid Increases Hepatic Mitochondrial β-Oxidation and Alters Fatty Acid Composition in a Mouse Model of Chronic Inflammation.
- Published in:
- Lipids, 2011, v. 46, n. 8, p. 679, doi. 10.1007/s11745-011-3536-2
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- Publication type:
- Article
Thia fatty acids with the sulfur atom in even or odd positions have opposite effects on fatty acid catabolism.
- Published in:
- Lipids, 2006, v. 41, n. 2, p. 169, doi. 10.1007/s11745-006-5085-7
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- Publication type:
- Article
Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat.
- Published in:
- Lipids in Health & Disease, 2012, v. 11, n. 1, p. 82, doi. 10.1186/1476-511X-11-82
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- Publication type:
- Article
School lunch—Children's space or teachers' governmentality?
- Published in:
- International Journal of Consumer Studies, 2019, v. 43, n. 2, p. 218, doi. 10.1111/ijcs.12501
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- Article
Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα.
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- 2012
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- Publication type:
- Journal Article
Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα.
- Published in:
- European Journal of Nutrition, 2012, v. 51, n. 6, p. 741, doi. 10.1007/s00394-011-0254-8
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- Publication type:
- Article
Norwegian Primary School Teachers’ Pedagogical Practices for Food and Health Meals and School Lunches.
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- International Journal of Home Economics, 2021, v. 14, n. 2, p. 130
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- Publication type:
- Article
The Effect of Schooling on Basic Cognition in Selected Nordic Countries.
- Published in:
- Europe's Journal of Psychology, 2017, v. 13, n. 4, p. 645, doi. 10.5964/ejop.v13i4.1339
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- Publication type:
- Article
Comparison of the Physical Activity of 11–12 Year Old Pupils in Two Schools in Norway and Iceland, using Pedometer Registrations and Activity Diaries.
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- Netla: Online Journal on Pedagogy & Education, 2014, p. 1
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- Publication type:
- Article