SECONDARY METABOLITES IMPORTANCE IN ALTERNARIA ALTERNATA FUNGUS.
- Published in:
- Pakistan Journal of Biotechnology, 2019, v. 16, n. 4, p. 237, doi. 10.34016/pjbt.2019.16.4.34
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- Publication type:
- Article
Works matching IS 18121837 AND DT 2019 AND VI 16 AND IP 4
Results: 6
1
2
SENSITIVITY AND SPECIFICITY OF CONVENTIONAL CULTURE, LIGHT MICROSCOPY, SEROLOGICAL AND MOLECULAR METHODS FOR IDENTIFYING Mycobacterium tuberculosis COMPLEX.
- Published in:
- Pakistan Journal of Biotechnology, 2019, v. 16, n. 4, p. 227, doi. 10.34016/pjbt.2019.16.4.33
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- Article
3
CHARACTERIZATION OF CARTENOID PIGMENTS FROM Sargassum polycystum AND ITS ASSOCIATED BACTERIA.
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- Pakistan Journal of Biotechnology, 2019, v. 16, n. 4, p. 119, doi. 10.34016/pjbt.2019.16.4.32
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- Article
4
SENSORY EVALUATION, ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES AND COLOUR OF STRAWBERRY NECTAR ENRICHED WITH PRODIGIOSIN PIGMENT PRODUCED FROM SERRATIA MARCESCENS.
- Published in:
- Pakistan Journal of Biotechnology, 2019, v. 16, n. 4, p. 211, doi. 10.34016/pjbt.2019.16.4.21
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- Publication type:
- Article
5
PRODUCING OF PROBIOTICS MONTEREY CHEESE AND STUDY ITS CHEMICAL COMPOSITION.
- Published in:
- Pakistan Journal of Biotechnology, 2019, v. 16, n. 4, p. 205, doi. 10.34016/pjbt.2019.16.4.30
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- Publication type:
- Article
6
PHYSICO-CHEMICAL PROPERTIES OF PROPOLIS AND ITS APPLICATION AS A FOOD PRESERVATIVE IN FISH KOFTA.
- Published in:
- Pakistan Journal of Biotechnology, 2019, v. 16, n. 4, p. 195, doi. 10.34016/pjbt.2019.16.4.29
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- Publication type:
- Article