Works matching DE "MEAT

Results: 5000

The packaging problem: Bivalve prey selection and prey entry techniques of the octopus <i>Enteroctopus dofleini</i>.

Published in:

2007

By:

Anderson, Roland C.;
Mather, Jennifer A.

Publication type:

Journal Article

Visual skill and performance in a meat packing plant.

Published in:

1950

By:

Jones, F. Nowell;
Smith, Charlotte Jean

Publication type:

Journal Article

Animal hypnosis: a study in the induction of tonic immobility in chickens.

Published in:

1950

By:

Gilman, Thelma T.;
Marcuse, F. L.;
Moore, A. U.

Publication type:

Journal Article

Modification of social rank in the domestic fowl.

Published in:

1959

By:

Smith, Wendell;
Hale, E. B.

Publication type:

Journal Article

The chick's 'preference' for some visual properties of water.

Published in:

1957

By:

Rheingold, Harriet L.;
Hess, Eckhard H.

Publication type:

Journal Article

Form preferences in newly hatched chicks.

Published in:

1957

By:

Fantz, Robert L.

Publication type:

Journal Article

Effect of brand preference upon consumers perceived taste of turkey meat.

Published in:

1965

By:

Makens, James C.

Publication type:

Journal Article

Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives.

Published in:

Foods, 2025, v. 14, n. 10, p. 1782, doi. 10.3390/foods14101782

By:

Mercês, Ziane da Conceição das;
Salvadori, Natalia Maldaner;
Evangelista, Sabrina Melo;
Cochlar, Tatiana Barbieri;
Medeiros, Cristine da Silva;
Lima, Rafaela Giuliana Hermelino;
Bandeira, Amanda Soares;
Souza, Ana Karolina Fortunato de;
Rios, Alessandro de Oliveira;
Oliveira, Viviani Ruffo de

Publication type:

Article

Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems.

Published in:

Foods, 2025, v. 14, n. 10, p. 1728, doi. 10.3390/foods14101728

By:

Angeletti, Brynn;
Trinh, Duy Thinh;
Dia, Vermont;
Burns, Sara;
Chester, Mary Anna;
Bergee, Rebecca E.;
Wang, Tong

Publication type:

Article

Alcohol misuse and health-related behaviors among people with HIV during the COVID-19 stay-at-home directive: an ALIVE-Ex sub-study.

Published in:

Alcohol & Alcoholism, 2025, v. 60, n. 3, p. 1, doi. 10.1093/alcalc/agaf019

By:

Ferguson, Tekeda F;
Levitt, Danielle E;
Simon, Liz;
Molina, Patricia E;
Primeaux, Stefany D

Publication type:

Article

Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1616, doi. 10.3390/nu17101616

By:

Quizhpe, Jhazmin;
Ayuso, Pablo;
Yepes, Fani;
Miranzo, Domingo;
Avellaneda, Antonio;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

The Influencing Factors of Pheasant Meat Characteristics: A Review.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2025, v. 82, n. 1, p. 1, doi. 10.15835/buasvmcnasb2025.0008

By:

(BOLOLOI) BORDEI, Iuliana Ștefania;
PÎRLEA, Georgiana Magdalena;
STAN, Elena Gabriela;
(ENACHE) TOMA, Ionela Florentina;
ZINCA, Andreea Ionela;
(VASILIU) ȘTEFAN, Roxana Elena;
NICOLAE, Carmen Georgeta

Publication type:

Article

Effect of Rice Bran Feruloyl Oligosaccharides on the Preservation of Grass Carp Meat.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 3, p. 134, doi. 10.1080/10498850.2025.2486501

By:

Li, Kaiqi;
Wang, Yue;
Wang, Dujun

Publication type:

Article

Toxoplasma seroepidemiology in women who intend to marry in Jahrom, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, p. S71, doi. 10.26719/2013.19.supp3.s71

By:

Davami, M. H.;
Pourahamd, M.;
Sotoodeh Jahromi, A. R.;
Tadayon, S. M. K.

Publication type:

Article

膳食模式、炎症指数与慢性病代谢指标的相关性.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 11, p. 1927, doi. 10.12102/j.issn.1009-6493.2024.11.008

By:

冯耀清;
郭丹丹;
苏恩惠;
韩世范;
朱瑞芳

Publication type:

Article

Meat consumption and cancer risk.

Published in:

2007

By:

Genkinger, Jeanine M.;
Koushik, Anita

Publication type:

journal article

A prospective study of red and processed meat intake in relation to cancer risk.

Published in:

2007

By:

Cross, Amanda J;
Leitzmann, Michael F;
Gail, Mitchell H;
Hollenbeck, Albert R;
Schatzkin, Arthur;
Sinha, Rashmi

Publication type:

journal article

Stomach Cancer Screening Services in Bhutan.

Published in:

2023

By:

Bhattacharya, Kaushik;
Yagnik, Vipul D.;
Garg, Pankaj

Publication type:

Letter

Eosinophilic meningitis caused by consumption of meat of monitor lizard ( ).

Published in:

2018

By:

Johny, Joseph;
Kumar, Anil;
Kolar, Vinod Vishwanath;
Hamide, Abdoul

Publication type:

Case Study

Does Ethical Meat Eating Maximize Utility?

Published in:

Social Theory & Practice, 2005, v. 31, n. 4, p. 499

By:

Schedler, George

Publication type:

Article

Why Friends Shouldn't Let Friends Be Eaten: An Argument for Vegetarianism.

Published in:

Social Theory & Practice, 2001, v. 27, n. 2, p. 309

By:

Jordan, Jeff

Publication type:

Article

Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand.

Published in:

Rural Sociology, 2005, v. 70, n. 4, p. 470, doi. 10.1526/003601105775012723

By:

Tanaka, Keiko

Publication type:

Article

Socioeconomic Impacts on Implementation and Confirmation Decisions: Adoption of U.S. Beef in Japan.

Published in:

Rural Sociology, 1997, v. 62, n. 4, p. 508

By:

Sapp, Stephen G.;
Jensen, Helen H.

Publication type:

Article

Eating Meat: Evolution, Patterns and Consequences.

Published in:

Population & Development Review, 2002, v. 28, n. 4, p. 599, doi. 10.1111/j.1728-4457.2002.00599.x

By:

Smil, Vaclav

Publication type:

Article

MIGRAINE TREATMENT AND DIET.

Published in:

Practitioner, 2022, v. 266, n. 1855, p. 29

By:

ANSTIE, FRANCIS E.

Publication type:

Article

Caracterización de la cadena de abastecimiento de la carne bovina en Colombia.

Published in:

Ingeniería y Desarrollo, 2020, v. 38, n. 1, p. 44

By:

LÓPEZ RAMÍREZ, CESAR AUGUSTO;
GARCÍA CÁCERES, RAFAEL GUILLERMO

Publication type:

Article

Boosting nutritional value: the role of iron fortification in meat and meat products.

Published in:

BioMetals, 2025, v. 38, n. 2, p. 337, doi. 10.1007/s10534-024-00659-1

By:

Hamad, Ahmed;
Singh, Pallavi

Publication type:

Article

Analysis of Rumen Methanogen Diversity in Water Buffaloes ( Bubalus bubalis) Under Three Different Diets.

Published in:

Microbial Ecology, 2012, v. 64, n. 1, p. 131, doi. 10.1007/s00248-012-0007-0

By:

Franzolin, Raul;
St-Pierre, Benoit;
Northwood, Korinne;
Wright, André-Denis

Publication type:

Article

Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study.

Published in:

Osteoporosis International, 2023, v. 34, n. 5, p. 915, doi. 10.1007/s00198-023-06700-2

By:

Hu, Junwei;
Li, Yi;
Wang, Zheng;
Li, Xin;
Hou, Tianbo;
Ning, Zibo;
Huang, Runnian;
Ma, Chunhua;
Yuan, Xiaoyue;
Wang, Difei

Publication type:

Article

Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 327, doi. 10.1016/j.fbp.2009.03.002

By:

Ayadi, M. A.;
Makni, I.;
Attia, H.

Publication type:

Article

A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal.

Published in:

2022

By:

Chen, Zhendong;
Chen, Chunli;
Taubert, Max;
Mayersohn, Michael;
Fuhr, Uwe

Publication type:

Letter to the Editor

Discrimination of two alleles of the melanocortin receptor 1 gene to discern European wild boar ( Sus scrofa scrofa) and domestic pig ( Sus scrofa domestica) in meat products by real-time PCR.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 687, doi. 10.1007/s00217-010-1402-8

By:

Mayer, Walter;
Hochegger, Rupert

Publication type:

Article

Mate ( Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 655, doi. 10.1007/s00217-011-1432-x

By:

Racanicci, Aline;
Menten, José;
Alencar, Severino;
Buissa, Rodrigo;
Skibsted, Leif

Publication type:

Article

Authentication of species in meat products by genetic techniques.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 509, doi. 10.1007/s00217-010-1417-1

By:

Lago, Fátima;
Herrero, Beatriz;
Madriñán, María;
Vieites, Juan;
Espiñeira, Montserrat

Publication type:

Article

A sensitive immunochromatographic assay using colloidal gold-antibody probe for the rapid detection of semicarbazide in meat specimens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 9, doi. 10.1007/s00217-010-1351-2

By:

Tang, Yong;
Xu, Jinting;
Wang, Wuzhou;
Xiang, Junjian;
Yang, Hongyu

Publication type:

Article

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 151, doi. 10.1007/s00217-010-1371-y

By:

Köppel, René;
Ruf, Jürg;
Rentsch, Jürg

Publication type:

Article

Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 803, doi. 10.1007/s00217-010-1323-6

By:

Sahar, A.;
Portanguen, S.;
Kondjoyan, A.;
Dufour, É.

Publication type:

Article

Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 117, doi. 10.1007/s00217-010-1257-z

By:

Ferioli, Federico;
Caboni, Maria Fiorenza

Publication type:

Article

Polycyclic aromatic hydrocarbons in German smoked meat products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 447, doi. 10.1007/s00217-009-1187-9

By:

Wolfgang Jira

Publication type:

Article

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6

By:

Veljovic, Katarina;
Fira, Djordje;
Terzic-Vidojevic, Amarela;
Abriouel, Hikmate;
Galvez, Antonio;
Topisirovic, Ljubisa

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7

By:

Caprioli, Ivano;
O'Sullivan, Michael;
Monahan, Frank J.

Publication type:

Article

Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 159, doi. 10.1007/s00217-008-0913-z

By:

Jofré, Anna;
Aymerich, Teresa;
Monfort, Josep M.;
Garriga, Margarita

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1191

By:

Aleksandar Popovic;
Wolfgang Jira

Publication type:

Article

The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 989

By:

Jarmila Jeleníková;
Petr Pipek;
Mitsuoshi Miyahara

Publication type:

Article

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8

By:

Bettina Franke;
Max Haldimann;
Gérard Gremaud;
Jacques-Olivier Bosset;
Ruedi Hadorn;
Michael Kreuzer

Publication type:

Article

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 501, doi. 10.1007/s00217-006-0446-2

By:

Bettina Franke;
Max Haldimann;
Jürg Reimann;
Beatrice Baumer;
Gérard Gremaud;
Ruedi Hadorn;
Jacques-Olivier Bosset;
Michael Kreuzer

Publication type:

Article

Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 785, doi. 10.1007/s00217-006-0367-0

By:

Miguel Sentandreu;
Fidel Toldrá

Publication type:

Article

Determination of cholesterol oxidation products in raw and processed beef and pork preparations.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 797, doi. 10.1007/s00217-006-0372-3

By:

Karin Thurner;
Ebrahim Razzazi-Fazeli;
Karl-Heinz Wagner;
Ibrahim Elmadfa;
Wolfgang Luf

Publication type:

Article