Works matching Breakfast cereals
Results: 5000
Stress, Breakfast Cereal Consumption and Cortisol.
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- Nutritional Neuroscience, 2002, v. 5, n. 2, p. 141, doi. 10.1080/10284150290018946
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- Article
EXERGETIC ANALYSIS OF BREAKFAST CEREAL PRODUCTION IN NIGERIA.
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- Nigerian Journal of Technology, 2018, v. 37, n. 1, p. 139, doi. 10.4314/njt.v37i1.19
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- Article
The potential role of (whole grain) breakfast cereals for nutrient intake.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 158, doi. 10.1111/j.1757-837X.2012.00173.x
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- Article
Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals.
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- BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-024-21102-7
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- Article
Effect of extrusion processing on techno‐functional, textural and bioactive properties of whole‐grain corn flour‐based breakfast cereals sweetened with honey.
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- Journal of Texture Studies, 2022, v. 53, n. 5, p. 672, doi. 10.1111/jtxs.12708
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- Article
In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health.
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- Toxins, 2024, v. 16, n. 5, p. 205, doi. 10.3390/toxins16050205
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- Article
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy.
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- Toxins, 2023, v. 15, n. 2, p. 148, doi. 10.3390/toxins15020148
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Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 167, doi. 10.1007/s00217-023-04374-y
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In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8774, doi. 10.3390/app10248774
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- Article
Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01109-5
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- Article
Radiation Risk Among Children due to Natural Radioactivity in Breakfast Cereals.
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- Nature Environment & Pollution Technology, 2023, v. 22, n. 1, p. 527
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Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.
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- 2021
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- journal article
The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA.
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- 2020
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- journal article
Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.
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- 2018
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- journal article
The nutritional quality of New Zealand breakfast cereals: an update.
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- 2017
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- journal article
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015.
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- 2017
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- Publication type:
- journal article
Stress, Breakfast Cereal Consumption and Objective Signs of Upper Respiratory Tract Illnesses.
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- Nutritional Neuroscience, 2002, v. 5, n. 2, p. 145, doi. 10.1080/10284150290018955
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- Article
Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018.
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- Foods, 2019, v. 8, n. 5, p. 158, doi. 10.3390/foods8050158
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- Article
Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.
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- European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5
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- Article
Calcium availability in breakfast cereals: effect of other food components.
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- European Food Research & Technology, 2012, v. 235, n. 3, p. 489, doi. 10.1007/s00217-012-1773-0
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- Article
Characterization of the Bioaccessibility of Minerals from Commercial Breakfast Cereals by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES).
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- Analytical Letters, 2021, v. 54, n. 18, p. 2874, doi. 10.1080/00032719.2021.1899196
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- Article
Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S20, doi. 10.1111/j.1750-3841.2007.00601.x
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- Article
Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4889, doi. 10.1007/s11694-024-02544-4
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- Article
Trace Elements in Breakfast Cereals and Exposure Assessment in Moroccan Population: Case of Lead and Cadmium.
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- Biological Trace Element Research, 2021, v. 199, n. 4, p. 1268, doi. 10.1007/s12011-020-02265-x
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- Article
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality.
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- European Journal of Clinical Nutrition, 2010, v. 64, p. S20, doi. 10.1038/ejcn.2010.205
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- Article
Child-directed marketing on packaged breakfast cereals in South Africa.
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- Public Health Nutrition, 2023, v. 26, n. 10, p. 2139, doi. 10.1017/S1368980023001507
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- Article
Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 222, doi. 10.1007/s11130-014-0422-0
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- Article
SHELF-LIFE ASPECTS OF TOASTED BREAKFAST CEREAL WITH AND WITHOUT FRUIT.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 178
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- Article
Brand-Supermarket Demand for Breakfast Cereals and Retail Competition.
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- American Journal of Agricultural Economics, 2007, v. 89, n. 2, p. 324, doi. 10.1111/j.1467-8276.2007.00994.x
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- Article
Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean (Phaseolus vulgaris).
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- JSFA Reports, 2022, v. 2, n. 9, p. 430, doi. 10.1002/jsf2.77
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- Article
An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties.
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- Nutrition Bulletin, 2009, v. 34, n. 1, p. 48, doi. 10.1111/j.1467-3010.2008.01723.x
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- Article
Are people who regularly eat breakfast cereals slimmer than those who don’t? A systematic review of the evidence.
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- Nutrition Bulletin, 2007, v. 32, n. 2, p. 118, doi. 10.1111/j.1467-3010.2007.00638.x
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- Article
Changes on image texture features of breakfast flakes cereals during water absorption.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 45, doi. 10.1177/1082013212442182
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- Article
Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile.
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- Toxins, 2022, v. 14, n. 5, p. 324, doi. 10.3390/toxins14050324
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- Article
Food Industry Firms' Economic Incentives to Provide Nutritional Information to the Market: European Breakfast Cereals, Snacks, and Soft Drinks Industries.
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- Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 3, p. 209, doi. 10.1080/08974438.2013.724005
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- Article
Impacts of Sociodemographic Variables on the Implicit Values of Breakfast Cereal Characteristics.
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- Journal of Agricultural & Resource Economics, 1998, v. 23, n. 1, p. 126
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Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes.
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- BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-1178
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- Article
PIXE and XRF elemental analysis of breakfast cereals consumed in Mexico.
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- Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 2, p. 887, doi. 10.1007/s10967-018-6052-5
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- Article
Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake.
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- Foods, 2021, v. 10, n. 8, p. 1772, doi. 10.3390/foods10081772
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- Article
Healthy Breakfast Cereals: What Do Consumers Want?
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- Journal of Foodservice Business Research, 2014, v. 17, n. 1, p. 48, doi. 10.1080/15378020.2014.886914
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- Article
Bioavailability for Rats of Vitamin E from Fortified Breakfast Cereals.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1257, doi. 10.1111/j.1365-2621.1996.tb10974.x
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- Article
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78767-8
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- Article
Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals.
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- Food Science & Technology International, 2014, v. 20, n. 3, p. 161, doi. 10.1177/1082013213476074
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- Article
Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 12, p. 2278, doi. 10.1111/j.1365-2621.2008.01867.x
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- Article
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 220, doi. 10.1111/jtxs.12666
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- Article
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
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- Foods, 2023, v. 12, n. 21, p. 3902, doi. 10.3390/foods12213902
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- Article
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.
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- Foods, 2023, v. 12, n. 3, p. 609, doi. 10.3390/foods12030609
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- Article
Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals.
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- Foods, 2022, v. 11, n. 21, p. 3447, doi. 10.3390/foods11213447
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- Article
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 258, doi. 10.17508/CJFST.2020.12.2.15
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Rapid analysis of Na, Mg, Ca, Fe, and Zn in breakfast cereals (granola type) by energy dispersive‐X‐ray fluorescence.
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- XRS: X-ray Spectrometry, 2019, v. 48, n. 5, p. 395, doi. 10.1002/xrs.2988
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