STARBUCKS: A CASE STUDY OF EFFECTIVE MANAGEMENT IN THE COFFEE INDUSTRY.
- Published in:
- Journal of International Management Studies, 2017, v. 17, n. 1, p. 43, doi. 10.18374/JIMS-17-1.4
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- Article
Works matching Coffee industry
Results: 1073
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POWER DYNAMICS: DISRUPTING OR MAINTAINING OF THE COFFEE INDUSTRY AS AN INSTITUTION.
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- Cuadernos de Administración (01203592), 2014, v. 27, n. 48, p. 41
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- Article
3
Blockchain Technology in Coffee Industry in India.
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- PRAGATI: Journal of Indian Economy, 2020, v. 7, n. 1, p. 61, doi. 10.17492/pragati.v7i1.196024
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- Article
4
Screening de políticas públicas en la industria cafetera en Colombia: una revisión desde la competitividad sistémica.
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- Revista CEA, 2024, v. 10, n. 24, p. 1, doi. 10.22430/24223182.3039
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- Article
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Interplay between Organizational Change and Reinstitutionalization, Production, and Profitability: Evidence within the Colombian Coffee Industry through a System Dynamics Approach.
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- International Journal of Interdisciplinary Organizational Studies, 2024, v. 19, n. 2, p. 27, doi. 10.18848/2324-7649/CGP/v19i02/27-56
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- Article
6
Modeling Profitability in the Jamaican Coffee Industry.
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- Agriculture; Basel, 2021, v. 11, n. 2, p. 121, doi. 10.3390/agriculture11020121
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- Article
7
The Emergence of a Standards Market: Multiplicity of Sustainability Standards in the Global Coffee Industry.
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- Organization Studies, 2012, v. 33, n. 5/6, p. 791, doi. 10.1177/0170840612443629
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- Article
8
Value Chain and Economic Development: the Case of the Colombian Coffee Industry.
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- Organizations & Markets in Emerging Economies, 2020, v. 11, n. 1, p. 173, doi. 10.15388/omee.2020.11.29
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- Article
9
An integral framework for sustainability assessment in agro-industries: application to the Costa Rican coffee industry.
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- International Journal of Sustainable Development & World Ecology, 2006, v. 13, n. 2, p. 83, doi. 10.1080/13504500609469664
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- Article
10
Determinants for Supplier Selection Based on Hybrid Grey Theory: Case Study of the Vietnamese Coffee Industry.
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- Processes, 2024, v. 12, n. 5, p. 901, doi. 10.3390/pr12050901
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- Article
11
Diagnóstico ambiental em uma indústria de café.
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- Estudos Tecnológicos em Engenharia, 2012, v. 8, n. 1, p. 28, doi. 10.4013/ete.2012.81.05
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- Article
12
Feasibility of Vermicomposting of Spent Coffee Grounds and Silverskin from Coffee Industries: A Laboratory Study.
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- Agronomy, 2020, v. 10, n. 8, p. 1125, doi. 10.3390/agronomy10081125
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- Article
13
Production efficiency improvement in batch production system using value stream mapping and simulation: a case study of the roasted and ground coffee industry.
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- Production Planning & Control, 2014, v. 25, n. 5, p. 425, doi. 10.1080/09537287.2012.702866
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- Article
14
The Demise of the Plantation Sector in the Coffee Industry: An overview and alternative.
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- Contemporary PNG Studies, 2010, v. 12, p. 116
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- Article
15
Licensing and Price Competition in Tied-Goods Markets: An Application to the Single-Serve Coffee System Industry.
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- Marketing Science, 2018, v. 37, n. 6, p. 883, doi. 10.1287/mksc.2018.1114
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- Article
16
Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia).
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- Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7893, doi. 10.15446/rfna.v69n2.59134
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- Article
17
USING INTELLECTUAL PROPERTY RIGHTS TO CREATE VALUE IN THE COFFEE INDUSTRY.
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- Marquette Intellectual Property Law Review, 2012, v. 16, n. 2, p. 283
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- Article
18
Struggling or in transition: Small household growers and the coffee industry in Papua New Guinea.
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- Asia Pacific Viewpoint, 2014, v. 55, n. 1, p. 24, doi. 10.1111/apv.12041
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- Article
19
The Politics of Privatisation: The Case of the Coffee Industry Corporation in Papua New Guinea.
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- Australian Journal of Political Science, 1993, v. 28, n. 3, p. 481, doi. 10.1080/00323269308402255
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- Article
20
Towards a Balanced Sustainability Vision for the Coffee Industry.
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- Resources (2079-9276), 2017, v. 6, n. 2, p. 17, doi. 10.3390/resources6020017
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- Article
21
POTENTIAL FRANCHISE OPPORTUNITIES FOR ENTREPRENEURS IN THE COFFEE INDUSTRY.
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- Journal of Business & Educational Leadership, 2020, v. 10, n. 1, p. 134
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- Article
22
Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries of West Lampung Indonesia.
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- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7695
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- Article
23
β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 227, doi. 10.3390/biom10020227
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- Article
24
Restructuring Uganda's Coffee Industry: Why Going Back to Basics Matters.
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- Development Policy Review, 2006, v. 24, n. 4, p. 413, doi. 10.1111/j.1467-7679.2006.00332.x
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- Article
25
Negotiating politics and power: Perspectives on environmental justice from Jamaica's specialty coffee industry.
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- Geographical Journal, 2023, v. 189, n. 4, p. 653, doi. 10.1111/geoj.12465
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- Article
26
Utilization of Coffee Silverskin By-Product from Coffee Roasting Industry through Extraction Process for the Development of Antioxidant Skin Gel.
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- Journal of Cosmetic Science, 2019, v. 70, n. 6, p. 313
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27
Experimental studies on mass transfer during convective drying of spent coffee grounds generated in the soluble coffee industry.
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- Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 1, p. 97, doi. 10.1007/s10973-020-09600-3
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- Article
28
GLOBAL COMMODITY CHAINS AND THE SPATIAL-TEMPORAL DIMENSIONS OF LABOR CONTROL: LESSONS FROM COLOMBIA'S COFFEE AND BANANA INDUSTRIES.
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- Journal of World-Systems Research, 2010, v. 16, n. 2, p. 123, doi. 10.5195/JWSR.2010.450
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29
Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product.
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- Foods, 2020, v. 9, n. 8, p. 1008, doi. 10.3390/foods9081008
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- Article
30
A CAFFEINATED CRISIS: AN UNFILTERED LOOK AT THE STRUGGLES OF THE COFFEE INDUSTRY IN EL SALVADOR.
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- Harvard International Review, 2020, v. 41, n. 1, p. 41
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31
RADIUS RESTRICTION AND FIRMS' SURVIVAL: EVIDENCE FROM THE COFFEE FRANCHISE INDUSTRY.
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- Contemporary Economic Policy, 2020, v. 38, n. 3, p. 496, doi. 10.1111/coep.12458
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- Article
32
Boom and Bust in Jamaica's Coffee Industry, 1790–1835.
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- Journal of Caribbean History, 2013, v. 47, n. 1, p. 1
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- Article
33
Educational Film Of Coffee industry.
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- Journal of Education, 1939, v. 122, n. 3, p. 101
- Publication type:
- Article
34
Modification of the coffee industry sludge-based adsorbent using acid treatment for the removal of tartrazine dye from aqueous solution.
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- ESTEEM, 2024, v. 20, p. 82, doi. 10.24191/esteem.v20iMarch.580.g536
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- Article
35
Arabica or Robusta? Accounting for collective strategies within the coffee trade industry: the case of coffee merchants in Le Havre (France) between 1920 and 1954.
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- Business History, 2023, v. 65, n. 8, p. 1294, doi. 10.1080/00076791.2020.1825691
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- Article
36
Evaluación de la Gestión del Conocimiento en las Organizaciones de la Red de Tecnologías de Información y Comunicaciones del Eje Cafetero en Colombia.
- Published in:
- Información Tecnológica, 2013, v. 24, n. 4, p. 105, doi. 10.4067/S0718-07642013000400012
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- Article
37
Entrepreneurship and Conflict Reduction in the Post-Genocide Rwandan Coffee Industry.
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- Journal of Small Business & Entrepreneurship, 2011, v. 24, n. 2, p. 217, doi. 10.1080/08276331.2011.10593535
- Publication type:
- Article
38
The Development of Sustainable Biocomposite Materials Based on Poly(lactic acid) and Silverskin, a Coffee Industry By-Product, for Food Packaging Applications.
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- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5075, doi. 10.3390/su16125075
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- Article
39
Wastewater Treatment Using a Photoelectrochemical Oxidation Process for the Coffee Processing Industry Optimization of Chemical Oxygen Demand (COD) Removal Using Response Surface Methodology.
- Published in:
- International Journal of Analytical Chemistry, 2022, p. 1, doi. 10.1155/2022/1734411
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- Article
40
Understanding the role of mobile applications in brand loyalty in the coffee chains industry.
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- Social Behavior & Personality: an international journal, 2022, v. 50, n. 10, p. 1, doi. 10.2224/sbp.11866
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- Article
41
Ethical Supply Chains in the Cocoa, Coffee and Tea Industries.
- Published in:
- Greener Management International, 2003, n. 43, p. 15, doi. 10.9774/GLEAF.3062.2003.au.00004
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- Publication type:
- Article
42
The economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs.
- Published in:
- Agricultural Economics, 2014, v. 45, p. 91, doi. 10.1111/agec.12132
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- Article
43
Quality Strategies Used by Market Leader in the Competitive Coffee Industry.
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2015, v. 15, n. 2, p. 316
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- Article
44
Clase obrera urbana en la industria del café. Escogedoras, trilladoras y régimen laboral en Antioquia, 1910-1942.
- Published in:
- Desarrollo y Sociedad, 2010, n. 66, p. 115, doi. 10.13043/dys.66.4
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- Publication type:
- Article
45
The Structure-Conduct-Performance of Indonesian Coffee Processing Industry.
- Published in:
- KnE Social Sciences, 2024, p. 100, doi. 10.18502/kss.v9i14.16096
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- Publication type:
- Article
46
Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 615, doi. 10.3390/foods14040615
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- Publication type:
- Article
47
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023).
- Published in:
- Foods, 2024, v. 13, n. 6, p. 832, doi. 10.3390/foods13060832
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- Article
48
Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 254, doi. 10.3390/foods13020254
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- Article
49
Biocomposites of Cellulose Isolated from Coffee Processing By-Products and Incorporation in Poly(Butylene Adipate-Co-Terephthalate) (PBAT) Matrix: An Overview.
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- Polymers (20734360), 2024, v. 16, n. 3, p. 314, doi. 10.3390/polym16030314
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- Article
50
Enhancing Environmental Sustainability in the Coffee Processing Industry via Energy Recovery and Optimization: A Life Cycle Assessment Case Study.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 3, p. 1334, doi. 10.3390/su17031334
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- Publication type:
- Article