Analysis of new trends in the food sector, with a focus on food of animal-origin.
- Published in:
- Cross-Cultural Management Journal, 2023, v. 25, n. 2, p. 113
- By:
- Publication type:
- Article
Works matching Food of animal origin
Results: 3995
1
2
亲水作用色谱-串联质谱法测定动物源运动食品中3种氨基糖苷类抗生素的残留量.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2021.12.032
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- Publication type:
- Article
3
The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC-MS detection.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 6, p. 1029, doi. 10.1007/s00217-014-2181-4
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- Publication type:
- Article
4
Fast and Sensitive Analysis of Short- and Long-Chain Perfluoroalkyl Substances in Foods of Animal Origin.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7899, doi. 10.3390/molecules27227899
- By:
- Publication type:
- Article
5
The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101527
- By:
- Publication type:
- Article
6
Polymerase chain reaction detection of genes responsible for multiple antibiotic resistance Staphylococcus aureus isolated from food of animal origin in Egypt.
- Published in:
- Veterinary World, 2017, v. 10, n. 10, p. 1205, doi. 10.14202/vetworld.2017.1205-1211
- By:
- Publication type:
- Article
7
Isolation, identification, and characterization of Listeria spp. from various animal origin foods.
- Published in:
- Veterinary World, 2015, v. 8, n. 6, p. 695, doi. 10.14202/vetworld.2015.695-701
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- Publication type:
- Article
8
Alternative QuEChERS-based modular approach for pesticide residue analysis in food of animal origin.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 13, p. 3727, doi. 10.1007/s00216-015-8594-5
- By:
- Publication type:
- Article
9
Rapid extraction of total lipids and lipophilic POPs from all EU-regulated foods of animal origin: Smedes' method revisited and enhanced.
- Published in:
- Environmental Sciences Europe, 2020, v. 32, n. 1, p. N.PAG, doi. 10.1186/s12302-020-00396-5
- By:
- Publication type:
- Article
10
Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation.
- Published in:
- Antioxidants, 2021, v. 10, n. 3, p. 445, doi. 10.3390/antiox10030445
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- Publication type:
- Article
11
Rapid testing of antibiotic residues to increase food safety awareness of animal origin.
- Published in:
- Veterinary World, 2024, v. 17, n. 5, p. 1177, doi. 10.14202/vetworld.2024.1177-1183
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- Publication type:
- Article
12
Determination of 19 Sulfonamides in Foods of Animal Origin Using a Sulfonamide Capture Column and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.3.0361
- By:
- Publication type:
- Article
13
PRESENCE OF RADIONUCLIDES AND TOXIC ELEMENTS IN FEEDSTUFFS AND FOOD OF ANIMAL ORIGIN.
- Published in:
- Veterinarski Glasnik, 2019, v. 73, n. 1, p. 30, doi. 10.2298/vetgl190220008m
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- Publication type:
- Article
14
国际食品法典委员会动物源性食品中 农药最大残留限量制定现状.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, p. 22, doi. 10.16801/j.issn.1008-7303.2021.0019
- By:
- Publication type:
- Article
15
Application of Zirconium Based Sorbent for the Xenobiotics Determination in Food of Animal Origin.
- Published in:
- Journal of Analytical Chemistry, 2020, v. 75, n. 7, p. 859, doi. 10.1134/S1061934820070175
- By:
- Publication type:
- Article
16
Prevalence and antimicrobial resistance patterns of Salmonella isolates in human stools and animal origin foods in Ethiopia: A systematic review and meta-analysis.
- Published in:
- Journal of Health Sciences (Qassim University), 2021, v. 15, n. 1, p. 43
- By:
- Publication type:
- Article
17
Aminoglikozidni antibiotici - primjena u veterinarstvu i kontrola u hrani životinjskog podrijetla.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 95, doi. 10.31895/hcptbn.13.3-4.2
- By:
- Publication type:
- Article
18
Assessment of annual intake of thorium from animal origin food consumed by population residing in monazite rich area of southern India.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2017, v. 312, n. 2, p. 405, doi. 10.1007/s10967-017-5231-0
- By:
- Publication type:
- Article
19
Direct Determination of Glyphosate and Its Metabolites in Foods of Animal Origin by Liquid Chromatography–Tandem Mass Spectrometry.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2451, doi. 10.3390/foods13152451
- By:
- Publication type:
- Article
20
Simultaneous Determination of Pyrethroid Insecticides in Foods of Animal Origins Using the Modified QuEChERS Method and Gas Chromatography-Mass Spectrometry.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3634, doi. 10.3390/foods11223634
- By:
- Publication type:
- Article
21
Phytoestrogens in Animal Origin Foods.
- Published in:
- Veterinary World, 2010, v. 3, n. 1, p. 43
- By:
- Publication type:
- Article
22
Global trends of dioxin and dioxin-like PCBs in animal-origin foods: a systematic review and gap areas.
- Published in:
- Environmental Monitoring & Assessment, 2024, v. 196, n. 6, p. 1, doi. 10.1007/s10661-024-12690-3
- By:
- Publication type:
- Article
23
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm.
- Published in:
- Italian Journal of Food Safety, 2021, v. 10, n. 2, p. 1, doi. 10.4081/ijfs.2021.9020
- By:
- Publication type:
- Article
24
Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 2, p. 243, doi. 10.9775/kvfd.2017.18772
- By:
- Publication type:
- Article
25
A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 5, p. 2807, doi. 10.3390/ijms25052807
- By:
- Publication type:
- Article
26
动物源性食品中烯草酮及代谢物烯草酮砜和 烯草酮亚砜残留分析方法.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2024, v. 26, n. 5, p. 994, doi. 10.16801/j.issn.1008-7303.2024.0089
- By:
- Publication type:
- Article
27
Thin-layer chromatography applied to foods of animal origin: a tutorial review.
- Published in:
- Journal of Analytical Chemistry, 2016, v. 71, n. 5, p. 459, doi. 10.1134/S1061934816050075
- By:
- Publication type:
- Article
28
Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin.
- Published in:
- Molecules, 2024, v. 29, n. 19, p. 4599, doi. 10.3390/molecules29194599
- By:
- Publication type:
- Article
29
Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests.
- Published in:
- Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 487, doi. 10.1080/1828051X.2020.1761270
- By:
- Publication type:
- Article
30
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 868, doi. 10.1111/1541-4337.12219
- By:
- Publication type:
- Article
31
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1069, doi. 10.3390/foods9081069
- By:
- Publication type:
- Article
32
Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management.
- Published in:
- Environmental Sciences Europe, 2018, v. 30, n. 1, p. 1, doi. 10.1186/s12302-018-0166-9
- By:
- Publication type:
- Article
33
Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review.
- Published in:
- Veterinary Medicine & Science, 2024, v. 10, n. 6, p. 1, doi. 10.1002/vms3.70049
- By:
- Publication type:
- Article
34
Occurrence and Antimicrobial Susceptibility Profile of Salmonella Isolates from Animal Origin Food Items in Selected Areas of Arsi Zone, Southeastern Ethiopia, 2018/19.
- Published in:
- International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/6633522
- By:
- Publication type:
- Article
35
PRODUCTION STRATEGY OF FUNCTIONAL FOODS OF ANIMAL ORIGIN.
- Published in:
- MESO (1332-0025), 2008, v. 10, n. 4, p. 308
- By:
- Publication type:
- Article
36
Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin.
- Published in:
- Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2021, v. 13, n. 2, p. 11, doi. 10.21608/EAJBSG.2021.195520
- By:
- Publication type:
- Article
37
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
38
The prevalence of Listeria species in different food items of animal and plant origin in Ethiopia: a systematic review and meta-analysis.
- Published in:
- European Journal of Medical Research, 2021, v. 26, n. 1, p. 1, doi. 10.1186/s40001-021-00532-8
- By:
- Publication type:
- Article
39
Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 202, doi. 10.3390/antibiotics12020202
- By:
- Publication type:
- Article
40
O81 | Antibiotic cross‐contamination of feeding stuffs: Assessment of transfer to food of animal origin and risk of antibiotic resistance.
- Published in:
- 2023
- Publication type:
- Abstract
41
Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 1, p. 44, doi. 10.3390/separations10010044
- By:
- Publication type:
- Article
42
Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review.
- Published in:
- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1235458
- By:
- Publication type:
- Article
43
Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin.
- Published in:
- EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3195
- Publication type:
- Article
44
Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 10, p. 1345, doi. 10.1080/19440049.2023.2255302
- By:
- Publication type:
- Article
45
One-step icELISA developed with novel antibody for rapid and specific detection of diclazuril residue in animal-origin foods.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 10, p. 1633, doi. 10.1080/19440049.2020.1787527
- By:
- Publication type:
- Article
46
Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 1, p. 78, doi. 10.1080/19440049.2016.1252065
- By:
- Publication type:
- Article
47
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table.
- Published in:
- Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 677, doi. 10.1080/1828051X.2020.1871428
- By:
- Publication type:
- Article
48
Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia.
- Published in:
- Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 140
- By:
- Publication type:
- Article
49
ESTABLISHMENT OF A COMPETITIVE ELISA FOR DETECTION OF FLORFENICOL ANTIBIOTIC IN FOOD OF ANIMAL ORIGIN.
- Published in:
- Journal of Immunoassay & Immunochemistry, 2013, v. 34, n. 4, p. 438, doi. 10.1080/15321819.2013.779924
- By:
- Publication type:
- Article
50
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1568, doi. 10.3390/foods13101568
- By:
- Publication type:
- Article