Works matching DE "FOOD conservation"

Results: 184

Bioaccumulation Patterns in Different Tissues of Twelve Species of Elasmobranchs from the Tyrrhenian and Ionian Sea (Calabria, Southern Italy).

Published in:

Environments (2076-3298), 2025, v. 12, n. 1, p. 12, doi. 10.3390/environments12010012

By:

Gallo, Samira;
Leonetti, Francesco Luigi;
Reinero, Francesca Romana;
Micarelli, Primo;
Passarelli, Luigi;
Giglio, Gianni;
Milazzo, Concetta;
Imbrogno, Sandra;
Barca, Donatella;
Bottaro, Massimiliano;
Sperone, Emilio

Publication type:

Article

AÇÕES PARA SEGURANÇA ALIMENTAR: A QUALIDADE DO PESCADO COMERCIALIZADO NO MARANHÃO "INTEGRAÇÃO DOS ODS: ALIMENTO, SAÚDE E MEIO AMBIENTE".

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 3, p. 1, doi. 10.54751/revistafoco.v17n3-059

By:

Vaz Borges, Francisco;
Magalhães Silva, Camila;
Ferreira dos Santos, Tiago;
Nascimento Araujo, Jefferson;
Sousa Abreu, Ana Tamyres;
Cantanhede Marques, Maria Tereza;
Santos Diniz, Thalline;
Rodrigues da Silva, Marcelo Victor

Publication type:

Article

تقييم مالي لكفاءة اداء مشروعي الزراعة الحافظة والامن الغذائي باستخدام بطاقة الاداء المتوازن في العراق للموسم 2023-2022.

Published in:

Accounting & Financial Studies Journal, 2024, v. 19, n. 69, p. 66

By:

نور صباح نوري;
باسم حازم البدر;
محمد خالد فرحان

Publication type:

Article

World War I and the Origins of the Modern Food System.

Published in:

Global Food History, 2019, v. 5, n. 3, p. 224, doi. 10.1080/20549547.2019.1666647

By:

Janes, Lauren;
Merleaux, April;
Veit, Helen Zoe;
Weinreb, Alice;
Yamashita, Samuel

Publication type:

Article

BIOCHEMICAL OXIDATION PROCESS OPTIMISATION USING MACHINE LEARNING FOR PHARMACEUTICAL AND FOOD INDUSTRIES.

Published in:

Oxidation Communications, 2024, v. 47, n. 4, p. 743

By:

VENKATESWARAN, N.;
KIRUBA, S.;
DEEPARANI, M.;
DEVARANI, P. ARTHI;
DEVI, S. RUKMANI;
VEENA, S.;
REDDY, R. VIJAYA KUMAR;
PHILIP, JIM MATHEW;
RAJARAM, A.

Publication type:

Article

Classification and Multi-Functional Use of Bacteriocins in Health, Biotechnology, and Food Industry.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 7, p. 666, doi. 10.3390/antibiotics13070666

By:

Solis-Balandra, Miguel Angel;
Sanchez-Salas, Jose Luis

Publication type:

Article

Regenerative food systems and the conservation of change.

Published in:

Agriculture & Human Values, 2022, v. 39, n. 2, p. 701, doi. 10.1007/s10460-021-10282-2

By:

Loring, Philip A.

Publication type:

Article

Impacts of land cover on reptile movement and habitat use in farming landscapes.

Published in:

Animal Conservation, 2022, v. 25, n. 6, p. 837, doi. 10.1111/acv.12789

By:

Balouch, S.;
Driscoll, D. A.;
Naseer, A.;
Rais, M.;
Doherty, T. S.

Publication type:

Article

Chaos in the Field: Soviet Karelia's Food Supply Detachments, 1918–1920.

Published in:

2014

By:

Wright, Alistair S.

Publication type:

Case Study

Water management options for food security in South Africa: scenarios, simulations and policy implications.

Published in:

Development Southern Africa, 2004, v. 21, n. 2, p. 365, doi. 10.1080/0376835042000219596

By:

Kamara, Abdul B;
Sally, Hilmy

Publication type:

Article

Pre-Famine Poverty in the Parish of Aghaderg.

Published in:

Before I Forget: Journal of the Poyntzpass & District Local History Society, 2015, n. 13, p. 49

By:

Sands, J. J.

Publication type:

Article

Situating In Situ: A Critical Geography of Agricultural Biodiversity Conservation in the Peruvian Andes and Beyond.

Published in:

2014

By:

Graddy, T. Garrett

Publication type:

Case Study

Titanium-Passivated Tinplate for Canning Foods.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 223, doi. 10.1177/1082013205054933

By:

Catalá, R.;
Alonso, M.;
Gavara, R.;
Almeida, E.;
Bastidas, J. M.;
Puente, J. M.;
de Cristaforo, N.

Publication type:

Article

Fishing and the Fishing Industry.

Published in:

Ocean Development & International Law, 1974, v. 2, n. 1, p. 285, doi. 10.1080/00908327409545551

By:

Liston, John;
Smith, Lynwood

Publication type:

Article

AN ECONOMIC EVALUATION OF THE PERFORMANCE EFFICIENCY OF CONSERVATION AGRICULTURE AND FOOD SECURITY PROJECTS USING LOGISTIC REGRESSION IN IRAQ FOR THE 2022-2023 SEASON.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1033, doi. 10.32649/ajas.2024.184466

By:

Noori, N. S.;
Hameed, B. H.;
Mohammed, M. Kh.

Publication type:

Article

The Financial and Environmental Consequences of Renewable Energy Exclusion Zones.

Published in:

Environmental & Resource Economics, 2024, v. 87, n. 2, p. 369, doi. 10.1007/s10640-022-00749-z

By:

Delafield, Gemma;
Smith, Greg S.;
Day, Brett;
Holland, Robert;
Lovett, Andrew

Publication type:

Article

Sustainable agricultural development in sub-Saharan Africa: the case for a paradigm shift in land husbandry.

Published in:

Soil Use & Management, 2008, v. 24, n. 1, p. 92, doi. 10.1111/j.1475-2743.2007.00137.x

By:

Gowing, J. W.;
Palmer, M.

Publication type:

Article

"Lick a Stamp, Lick the Kaiser": Sensing the Federal Government in Children's Lives during World War I.

Published in:

2013

By:

GROSS, ROBERT N.

Publication type:

Essay

Can Socioeconomic Variables Influence Bird Hunting Activity in the Brazil's Semi-Arid Region?

Published in:

Human Ecology: An Interdisciplinary Journal, 2022, v. 50, n. 3, p. 515, doi. 10.1007/s10745-022-00330-8

By:

Marques, Ana Karina;
da Silva Novato, Thiago;
de Albuquerque, Ulysses Paulino;
Taboada Soldati, Gustavo

Publication type:

Article

The Potential of Oyster Nuts (Telfairia pedata) for Environmental Conservation and Food Security in Tanzania: A Review.

Published in:

Human Ecology: An Interdisciplinary Journal, 2021, v. 49, n. 4, p. 495, doi. 10.1007/s10745-021-00249-6

By:

Shayo, Philipina F.;
Mbega, Ernest R.;
Treydte, Anna C.

Publication type:

Article

Benefits of Fermented Papaya in Human Health.

Published in:

Foods, 2022, v. 11, n. 4, p. 563, doi. 10.3390/foods11040563

By:

Leitão, Mariana;
Ribeiro, Tatiana;
García, Pablo A.;
Barreiros, Luisa;
Correia, Patrícia

Publication type:

Article

基于多元国土空间整治情景模拟的生态系统服务功能分区.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 22, p. 262, doi. 10.11975/j.issn.1002-6819.2021.22.030

By:

周子康;
刘殿锋

Publication type:

Article

The rights way forward: reconciling the right to food with biodiversity conservation.

Published in:

Oryx, 2023, v. 57, n. 3, p. 370, doi. 10.1017/S0030605322000916

By:

Vasquez, Winy;
Sunderland, Terry

Publication type:

Article

THEORETICAL RESEARCH ON FOREST FRUIT CONSERVATION BY LYOPHILIZATION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 2, p. 71

By:

BONDOC, Marian M.

Publication type:

Article

Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera.

Published in:

Revista Ciencia y Tecnología Agropecuaria, 2023, v. 24, n. 1, p. 62, doi. 10.21930/rcta.vol24_num1_art:2841

By:

López-Patiño, Carmenza;
Arroqui, Cristina;
Horvitz, Sandra;
Virseda, Paloma

Publication type:

Article

Advancing sustainable technologies: plasma-engineered bioplastics with silver nanoparticle integration.

Published in:

Journal of Materials Science, 2024, v. 59, n. 20, p. 9003, doi. 10.1007/s10853-024-09673-7

By:

Ninan, Neethu;
Pidhatika, Bidhari;
Bright, Richard;
Kartika, Bayu Mahdi;
Rudianto, Reza Pahlevi;
Swasono, Yogi Angga;
Ardhani, Retno;
Vasilev, Krasimir

Publication type:

Article

A literature-based study on the water–energy–food nexus for sustainable development.

Published in:

Stochastic Environmental Research & Risk Assessment, 2021, v. 35, n. 1, p. 95, doi. 10.1007/s00477-020-01772-6

By:

de Andrade Guerra, José Baltazar Salgueirinho Osório;
Berchin, Issa Ibrahim;
Garcia, Jessica;
da Silva Neiva, Samara;
Jonck, Ana Valquiria;
Faraco, Rafael Avila;
de Amorim, Wellyngton Silva;
Ribeiro, João Marcelo Pereira

Publication type:

Article

Evaluating the potentials of cropping adjustment for groundwater conservation and food production in the piedmont region of the North China Plain.

Published in:

Stochastic Environmental Research & Risk Assessment, 2021, v. 35, n. 1, p. 117, doi. 10.1007/s00477-019-01713-y

By:

Ren, Dandan;
Yang, Yonghui;
Hu, Yukun;
Yang, Yanmin

Publication type:

Article

FOOD CONSERVATISM AND CONSUMER ETHNOCENTRISM OF YOUNG ADULTS: RELATIONS AND REFERENCES.

Published in:

Intercathedra, 2019, v. 39, n. 2, p. 185, doi. 10.17306/J.INTERCATHEDRA.2019.00068

By:

Oleniuch, Iwona;
Cichocka, Izabela

Publication type:

Article

Restoration of agroecosystems with conservation agriculture for food security to achieve sustainable development goals.

Published in:

Land Degradation & Development, 2023, v. 34, n. 11, p. 3079, doi. 10.1002/ldr.4677

By:

Kumawat, Anita;
Yadav, Devideen;
Srivastava, Pankaj;
Babu, Subhash;
Kumar, Dinesh;
Singh, Deepak;
Vishwakarma, Dinesh Kumar;
Sharma, V. K.;
Madhu, M.

Publication type:

Article

Molecular genetic diversity and population structure of Iranian honey bee (Apis mellifera meda) populations: implications for breeding and conservation.

Published in:

Journal of Plant Diseases & Protection, 2022, v. 129, n. 6, p. 1331, doi. 10.1007/s41348-022-00657-w

By:

Rahimi, Ataollah;
Mirmoayedi, Alinaghi;
Kahrizi, Danial;
Zarei, Leila;
Jamali, Samad

Publication type:

Article

Typology of Patterns in Cycles of the Creation and Discontinuation of Foods: Toward Modeling the Life Cycles of Foods.

Published in:

Food Studies: An Interdisciplinary Journal, 2021, v. 11, n. 2, p. 39, doi. 10.18848/2160-1933/CGP/v11i02/39-63

By:

Hitoshi Koyano

Publication type:

Article

Global Trade Transformation for Enhanced Food Sustainability in 2030.

Published in:

World Future Review (Sage Publications Inc.), 2014, v. 6, n. 4, p. 460, doi. 10.1177/1946756715569228

By:

Calvin, James R.

Publication type:

Article

Design of an integrated supply chain model for supporting traceability of dairy products.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 126, doi. 10.1111/j.1471-0307.2008.00444.x

By:

MANIKAS, IOANNIS;
MANOS, BASIL

Publication type:

Article

Food waste paradox: antecedents of food disposal in low income households.

Published in:

International Journal of Consumer Studies, 2015, v. 39, n. 6, p. 619, doi. 10.1111/ijcs.12207

By:

Porpino, Gustavo;
Parente, Juracy;
Wansink, Brian

Publication type:

Article

Genes and Pathways Affecting Sheep Productivity Traits: Genetic Parameters, Genome-Wide Association Mapping, and Pathway Enrichment Analysis.

Published in:

Frontiers in Genetics, 2021, v. 12, p. 1, doi. 10.3389/fgene.2021.710613

By:

Esmaeili-Fard, Seyed Mehdi;
Gholizadeh, Mohsen;
Hafezian, Seyed Hasan;
Abdollahi-Arpanahi, Rostam

Publication type:

Article

Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 5, p. 517, doi. 10.1111/j.1365-2621.2005.00953.x

By:

Martinez-Flores, H. E.;
Cruz, M. C.;
Larios, S. A.;
Jiménez, G. E.;
Figueroa, J. D. C.;
Gómez-Aldapa, C. A.

Publication type:

Article

The effects of various salt concentrations during brine curing of cod ( Gadus morhua).

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 79, doi. 10.1046/j.0950-5423.2003.00757.x

By:

Thorarinsdottir, Kristin Anna;
Arason, Sigurjon;
Bogason, Sigurdur G.;
Kristbergsson, Kristberg

Publication type:

Article

Effect of freezing and drying on the bioactive compounds and antioxidant potential of garlic.

Published in:

Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 6, p. 1128

By:

Senani, Nassima;
Bedouhene, Samia;
Rekeb, Tinhinane;
Bouadjela, Lamia

Publication type:

Article

Global Change of Land-Sparing and Land-Sharing Patterns over the Past 30 Years: Evidence from Remote Sensing and Statistics.

Published in:

Remote Sensing, 2021, v. 13, n. 24, p. 5090, doi. 10.3390/rs13245090

By:

Zhao, Jianqiao;
Cao, Yue;
Yu, Le

Publication type:

Article

Cost analysis of drying process by studying its kinetic parameters: A new study in Mexican chillies.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 375, doi. 10.17221/96/2020-CJFS

By:

CARRERA-ESCOBEDO, JOSÉ;
CRUZ-DOMÍNGUEZ, OSCAR;
GUZMÁN-VALDIVIA, CÉSAR;
CARRERA-ESCOBEDO, VICTOR;
GARCÍA-RUIZ, MARIO;
DURÁN-MUÑOZ, HÉCTOR

Publication type:

Article

Enhancing Agricultural Ecology and Food Sustainability in the Yangtze River Economic Belt: An Integrated Evaluation Approach.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 23, p. 10570, doi. 10.3390/su162310570

By:

Gan, Lili;
Hu, Xiangling;
Motwani, Jaideep

Publication type:

Article

The Integration of Land Restoration and Biodiversity Conservation Practices in Sustainable Food Systems of Africa: A Systematic Review.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 20, p. 8951, doi. 10.3390/su16208951

By:

Rapiya, Monde;
Truter, Wayne;
Ramoelo, Abel

Publication type:

Article

Understanding and Enhancing Food Conservation Behaviors and Operations.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 7, p. 2898, doi. 10.3390/su16072898

By:

Gao, Fengni;
Nketiah, Emmanuel;
Shi, Victor

Publication type:

Article

Tragic trade‐offs accompany carnivore coexistence in the modern world.

Published in:

Conservation Letters, 2022, v. 15, n. 2, p. 1, doi. 10.1111/conl.12841

By:

Bruskotter, Jeremy T.;
Vucetich, John A.;
Gilbert, Sophie L.;
Carter, Neil H.;
George, Kelly A.

Publication type:

Article

Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4881, doi. 10.1111/1541-4337.12812

By:

Barone, Andreza Salles;
Matheus, Julia Rabelo Vaz;
de Souza, Thaiza Serrano Pinheiro;
Moreira, Ricardo Felipe Alves;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

The Basic Food Position: 2008.

Published in:

NACLA Report on the Americas, 2008, v. 41, n. 4, p. 4, doi. 10.1080/10714839.2008.11722264

By:

Rosen, Fred

Publication type:

Article

Behavioral and Demographic Antecedents to Household FoodWaste.

Published in:

International Journal of Humanities, Arts & Social Sciences, 2020, v. 6, n. 1, p. 32, doi. 10.20469/ijhss.6.20004-1

By:

Apolonio, Rocel A.

Publication type:

Article

PATRIOTIC STUDENTS.

Published in:: Journal of Education, 1917, v. 86, n. 11, p. 300, doi. 10.1177/002205741708601122
Publication type:: Article

Plastic-Pollution Reduction and Bio-Resources Preservation Using Green-Packaging Game Coopetition.

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 23, p. 4553, doi. 10.3390/math10234553

By:

Carfí, David;
Donato, Alessia

Publication type:

Article