Works matching DE "CORN flour"
Results: 470
Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 354, doi. 10.1016/j.fbp.2020.07.002
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- Article
Comparison of xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 354, doi. 10.1016/j.fbp.2014.04.004
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- Article
Physicochemical properties and ellagic acid accumulation in Tenebriomolitor larvae fed with pomegranate peel-enriched media.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1473, doi. 10.1007/s00217-024-04480-5
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- Article
Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats.
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- Amerta Nutrition, 2024, v. 8, n. 3, p. 398, doi. 10.20473/amnt.v8i3.2024.398-408
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- Article
ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ ПРОИЗВОДСТВА БЕЗГЛЮТЕНОВЫХ СУХИХ СМЕСЕЙ ИЗ РАЗЛИЧНЫХ ВИДОВ ОТЕЧЕСТВЕННОГО СЫРЬЯ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 167
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- Article
野生柠檬鳞伞的驯化栽培.
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- Mycosystema, 2024, v. 43, n. 12, p. 240140-1, doi. 10.13346/j.mycosystema.240140
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- Article
亚高山绣球菌的生物学特性及驯化栽培.
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- Mycosystema, 2024, v. 43, n. 12, p. 240092-1, doi. 10.13346/j.mycosystema.240092
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- Article
植物碳氮源浸提液对中国皱木耳“黔皱耳 1 号” 液体培养及漆酶活性的影响.
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- Mycosystema, 2023, v. 42, n. 10, p. 2119, doi. 10.13346/j.mycosystema.230049
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- Article
肉质黑孢孔菌生物学特性, 驯化栽培及急性毒性 .
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- Mycosystema, 2023, v. 42, n. 5, p. 1139, doi. 10.13346/j.mycosystema.220275
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- Article
采自祁连山的冷杉侧耳生物学特性及栽培条件探索.
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- Mycosystema, 2020, v. 39, n. 9, p. 1741, doi. 10.13346/j.mycosystema.200029
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- Article
Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 591, doi. 10.1007/s11130-022-01005-x
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- Article
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 226, doi. 10.1007/s11130-022-00961-8
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- Article
Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours.
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- 2019
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- journal article
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 275, doi. 10.1007/s11130-015-0490-9
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- Article
Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 65, doi. 10.1007/s11130-012-0332-y
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- Article
Sensory Properties Changes of Fortified Nixtamalized Corn Flour With Lysine and Tryptophan During Storage.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 51, doi. 10.1007/s11130-004-0018-1
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- Article
Response surface methodology for the mixed fungal fermentation of Codonopsis pilosula straw using Trichoderma reesei and Coprinus comatus.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15757
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- Article
Back to beaked: Zea mays subsp. mays Rostrata Group in northern Italy, refugia and revival of open-pollinated maize landraces in an intensive cropping system.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5123
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- Article
Classification of Cereal Flour by Gas Chromatography – Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning.
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- Analytical Letters, 2022, v. 55, n. 14, p. 2220, doi. 10.1080/00032719.2022.2050921
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- Article
Accurate and Sensitive Determination of Atraton in Dried Tomato and Corn Flour by High-Performance Liquid Chromatography (HPLC) and Characterization of Its Stability in Gastric Conditions and by Ultraviolet Radiation.
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- Analytical Letters, 2020, v. 53, n. 13, p. 2047, doi. 10.1080/00032719.2020.1728539
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- Article
Determination of Herbicides in Corn Flour by Novel Extraction and Gas Chromatography–Mass Spectrometry.
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- Analytical Letters, 2017, v. 50, n. 5, p. 787, doi. 10.1080/00032719.2016.1197233
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- Article
Impact of Temperature and Nutrient Medium on Confused Flour Beetle Development.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2024, v. 17, n. 1, p. 141, doi. 10.21608/EAJBSA.2024.347438
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- Article
SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 29, doi. 10.6066/jtip.2020.31.1.29
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- Article
PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 129, doi. 10.6066/jtip.2013.24.2.129
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- Article
EFFECTS OF TEMPERATURE AND TIME ON DEOXYNIVALENOL (DON) AND ZEARALENONE (ZON) CONTENT IN CORN.
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- Matica Srpska Journal for Natural Sciences, 2014, n. 126, p. 25, doi. 10.2298/ZMSPN1426025J
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- Article
Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 109
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- Article
Enhancing productivity of Labeo victorianus ponds using maize flour as a carbohydrate source.
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- Aquaculture Nutrition, 2015, v. 21, n. 6, p. 942, doi. 10.1111/anu.12218
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- Article
Sustainability of development, survivability, and biomass are a function of temperature and diet: implications in Tribolium confusum (Coleoptera: Tenebrionidae) with benefits for its management strategy.
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- Invertebrate Reproduction & Development, 2022, v. 66, n. 1, p. 50, doi. 10.1080/07924259.2021.2025160
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- Article
Stannous Chloride-Modified Glass Substrates for Biomolecule Immobilization: Development of Label-Free Interferometric Sensor Chips for Highly Sensitive Detection of Aflatoxin B1 in Corn.
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- Biosensors (2079-6374), 2024, v. 14, n. 11, p. 531, doi. 10.3390/bios14110531
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- Article
Development of a "Signal-On" Fluorescent Aptasensor for Highly Selective and Sensitive Detection of ZEN in Cereal Products Using Nitrogen-Doped Carbon Dots Based on the Inner Filter Effect.
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- Biosensors (2079-6374), 2024, v. 14, n. 7, p. 347, doi. 10.3390/bios14070347
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- Article
Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform †.
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- Biosensors (2079-6374), 2022, v. 12, n. 10, p. 877, doi. 10.3390/bios12100877
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- Article
Evanescent Wave Optical-Fiber Aptasensor for Rapid Detection of Zearalenone in Corn with Unprecedented Sensitivity.
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- Biosensors (2079-6374), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/bios12070438
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- Article
Physicochemical Composition and Fatty Acid Profile of Goat Kids' Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 31, doi. 10.3390/ani13010031
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- Article
An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3357, doi. 10.3390/ani12233357
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- Article
Diurnal Ruminal pH and Temperature Patterns of Steers Fed Corn or Barley-Based Finishing Diets.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2809, doi. 10.3390/ani11102809
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- Article
Methane Emissions and Milk Fatty Acid Profiles in Dairy Cows Fed Linseed, Measured at the Group Level in a Naturally Ventilated Housing and Individually in Respiration Chambers.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1091, doi. 10.3390/ani10061091
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- Article
Preparation and properties of a modified corn flour-lignin-glyoxal as a Green wood adhesive.
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- International Wood Products Journal, 2022, v. 13, n. 2, p. 119, doi. 10.1080/20426445.2022.2048338
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- Article
EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 89, doi. 10.34302/crpjfst/2023.15.3.7
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- Article
THE EFFECT OF BALANGU SHIRAZI (LALLEMANTIA ROYLEANA) GUM ON THE QUALITY OF GLUTEN-FREE PAN BREAD CONTAINING PRE-GELATINIZED SIMPLE CORN FLOUR WITH MICROWAVE.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 68, doi. 10.34302/crpjfst/2019.11.2.6
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- Article
PHYSICOCHEMICAL PROPERTIES OF YELLOW MAIZE-PEANUT FORTIFIED TORTILLAS.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 123
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- Article
Research on the Preparation of Wood Adhesive Active Fillers from Tannin-/Bentonite-Modified Corn Cob.
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- Forests (19994907), 2024, v. 15, n. 4, p. 604, doi. 10.3390/f15040604
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- Article
Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10170, doi. 10.3390/su151310170
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- Article
Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour.
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- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8742, doi. 10.3390/su15118742
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- Article
Biodegradation of Cyanide by a New Isolated Aerococcus viridans and Optimization of Degradation Conditions by Response Surface Methodology.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15560, doi. 10.3390/su142315560
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- Article
NUMERICAL STUDIES ON AN ACCIDENTAL FLASH FIRE AT A WATER FUN PARK BY FLACS SOFTWARE.
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- Thermal Science, 2022, v. 26, n. 2C, p. 1721, doi. 10.2298/TSCI200718304H
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- Article
Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD.
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- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0230583
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- Article
Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours.
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- Food Science & Technology International, 2024, v. 30, n. 6, p. 527, doi. 10.1177/10820132231166723
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- Article
Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour.
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- Food Science & Technology International, 2020, v. 26, n. 2, p. 95, doi. 10.1177/1082013219860361
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- Article
The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake.
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- Food Science & Technology International, 2019, v. 25, n. 7, p. 618, doi. 10.1177/1082013219856784
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- Article
Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase.
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- Food Science & Technology International, 2015, v. 21, n. 3, p. 213, doi. 10.1177/1082013214525428
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- Article