Works matching Restaurant personnel
Results: 316
Food Allergy Attitudes and Knowledge of Restaurants Personnel in Shiraz City 2013-2014.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Food allergy knowledge and attitude of restaurant personnel in Turkey.
- Published in:
- International Forum of Allergy & Rhinology, 2015, v. 5, n. 2, p. 157, doi. 10.1002/alr.21427
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- Publication type:
- Article
La simulación matemática como herramienta para la optimización del recurso humano en restaurantes buffet.
- Published in:
- Opuntia Brava, 2024, v. 16, n. 3, p. 390
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- Publication type:
- Article
Znajomość zagadnień alergii pokarmowej wśród pracowników restauracji.
- Published in:
- Alergia Astma Immunologia, 2013, v. 18, n. 1, p. 50
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- Publication type:
- Article
REDUCTION OF NON-VALUE ADDED ACTIVITIES IN RESTAURANT SERVICES: THE CASE OF BBS-DIZAIN LTD.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2020, n. 53, p. 182, doi. 10.22616/ESRD.2020.53.021
- By:
- Publication type:
- Article
The Effects of Task Clarification and Group Graphic Feedback on Early Punch-In Times.
- Published in:
- Journal of Organizational Behavior Management, 2013, v. 33, n. 4, p. 265, doi. 10.1080/01608061.2013.843492
- By:
- Publication type:
- Article
Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama.
- Published in:
- Journal of Travel & Tourism Research, 2022, v. 21, p. 61
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- Publication type:
- Article
A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease.
- Published in:
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203496
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- Publication type:
- Article
THE POWER OF INTEGRATION TOWARDS SUSTAINABLE PERFORMANCE: A MODEL TO MINIMIZE TECHNOSTRESS AMONG FRONTLINE RESTAURANT EMPLOYEES BY COMBINING JOB AND EMPLOYEE RESOURCES.
- Published in:
- GeoJournal of Tourism & Geosites, 2023, v. 49, n. 3, p. 934, doi. 10.30892/gtg.49310-1094
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- Publication type:
- Article
Hearing Managers of Deaf Workers: A Phenomenological Investigation in the Restaurant Industry.
- Published in:
- American Annals of the Deaf, 2018, v. 163, n. 1, p. 13, doi. 10.1353/aad.2018.0009
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- Publication type:
- Article
DISCRIMINATION AND HARASSMENT IN THE HOTEL, RESTAURANTS, AND LEISURE INDUSTRY.
- Published in:
- Consortium Journal of Hospitality & Tourism, 2007, v. 11, n. 2, p. 5
- By:
- Publication type:
- Article
The illegal economy in the restaurant sector in Denmark.
- Published in:
- Tourism & Hospitality Research, 2008, v. 8, n. 3, p. 239, doi. 10.1057/thr.2008.23
- By:
- Publication type:
- Article
GENDERING AT WORK: THE PRODUCTION, PERFORMANCE AND REGULATION OF GENDERED SUBJECTS AT A STELLENBOSCH RESTAURANT.
- Published in:
- South African Review of Sociology, 2010, v. 41, n. 2, p. 15, doi. 10.1080/21528586.2010.490376
- By:
- Publication type:
- Article
RESTAURANTS.
- Published in:
- Grain Magazine, 2018, v. 45, n. 4, p. 51
- By:
- Publication type:
- Article
Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers.
- Published in:
- 2022
- Publication type:
- Book Review
Racialized and Classed Contexts: Shifting Audiences and Changes in Emotional Labor Among Restaurant Servers.
- Published in:
- Sociological Inquiry, 2016, v. 86, n. 4, p. 641, doi. 10.1111/soin.12135
- By:
- Publication type:
- Article
INTRAMETROPOLITAN VARIATION IN WAGE RATES: THE CASE OF ATLANTA FAST-FOOD RESTAURANT WORKERS.
- Published in:
- Review of Economics & Statistics, 1994, v. 76, n. 3, p. 425, doi. 10.2307/2109968
- By:
- Publication type:
- Article
Gender Stereotypes and Service Quality in Customer-Waitperson Encounters.
- Published in:
- Total Quality Management & Business Excellence, 2007, v. 18, n. 9, p. 1035, doi. 10.1080/14783360701594360
- By:
- Publication type:
- Article
Photokeratitis among restaurant workers: A case series.
- Published in:
- 2018
- By:
- Publication type:
- Case Study
Essential of Hygienic Practices on Bacterial Contamination in some Restaurants of Al- Karkh Area, Baghdad, Iraq.
- Published in:
- Al-Anbar Journal of Veterinary Sciences, 2022, v. 15, n. 2, p. 73, doi. 10.37940/AJVS.2022.15.2.8
- By:
- Publication type:
- Article
Exploring needs analysis of English language training: An evidence from small hotel and restaurant employees in Nusa Lembongan, Bali, Indonesia.
- Published in:
- Indonesian Journal of Applied Linguistics, 2022, v. 12, n. 1, p. 212, doi. 10.17509/ijal.v12i1.46437
- By:
- Publication type:
- Article
Order Out of Chaos: Islam, Information, and the Rise and Fall of Social Orders in Iraq. By David Siddhartha Patel.
- Published in:
- Journal of Church & State, 2024, v. 66, n. 4, p. 278, doi. 10.1093/jcs/csae054
- By:
- Publication type:
- Article
Awareness of Paid Sick Leave among New York City Restaurant Workers.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Studying and Addressing Urban Immigrant Restaurant Worker Health and Safety in San Francisco’s Chinatown District: A CBPR Case Study.
- Published in:
- Journal of Urban Health, 2013, v. 90, n. 6, p. 1026, doi. 10.1007/s11524-013-9804-0
- By:
- Publication type:
- Article
PERCEPTIONS OF VOCATIONAL TRAINING WITH ELEMENTARY SPECIAL EDUCATION STUDENTS: A CASE STUDY.
- Published in:
- International Journal of Special Education, 2011, v. 26, n. 1, p. 125
- By:
- Publication type:
- Article
Culture and commitment as antecedents of performance in the food and beverage sector.
- Published in:
- Brazilian Journal of Management / Revista de Administração da UFSM, 2024, v. 17, n. 2, p. 1, doi. 10.5902/1983465973964
- By:
- Publication type:
- Article
Impact of Workplace Incivility on Work-Family Conflict: The Mediating Role of Emotional Exhaustion and Moderating Role of Job Experience.
- Published in:
- Lahore Journal of Business, 2023, v. 11, n. 1, p. 27, doi. 10.35536//ljb.2023.v11.i1.a2
- By:
- Publication type:
- Article
A Comprehensive Look at the Tip Wage.
- Published in:
- Compensation & Benefits Review, 2011, v. 43, n. 4, p. 214, doi. 10.1177/0886368711407995
- By:
- Publication type:
- Article
The Impact of Clean Indoor Air Exemptions and Preemption Policies on the Prevalence of a Tobacco-Specific Lung Carcinogen Among Nonsmoking Bar and Restaurant Workers.
- Published in:
- American Journal of Public Health, 2007, v. 97, n. 8, p. 1457, doi. 10.2105/AJPH.2006.094086
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- Publication type:
- Article
Heavy drinking in the restaurant business: the role of social modelling and structural factors of the work-place.
- Published in:
- Addiction, 1995, v. 90, n. 11, p. 1487, doi. 10.1111/j.1360-0443.1995.tb02811.x
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- Publication type:
- Article
Discovering the Sustainable Innovation Service Process of Organizational Environment, Information Sharing and Satisfaction: The Moderating Roles of Pressure.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11445, doi. 10.3390/su151411445
- By:
- Publication type:
- Article
Challenges in Effective Implementation of Saudization Policy in the Restaurant Sector.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7654, doi. 10.3390/su15097654
- By:
- Publication type:
- Article
Work Stress as a Consequence of the COVID-19 Pandemic: A Systematic Review.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4701, doi. 10.3390/su15064701
- By:
- Publication type:
- Article
The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8193, doi. 10.3390/su14138193
- By:
- Publication type:
- Article
Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8587, doi. 10.3390/su13158587
- By:
- Publication type:
- Article
Impacts of Job Standardisation on Restaurant Frontline Employees: Mediating Effect of Emotional Labour.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1525, doi. 10.3390/su13031525
- By:
- Publication type:
- Article
Service Climate and Empowerment for Customer Service Quality among Vietnamese Employees at Restaurants.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1172, doi. 10.3390/su13031172
- By:
- Publication type:
- Article
The Importance of Leader Integrity on Family Restaurant Employees' Engagement and Organizational Citizenship Behaviors: Exploring Sustainability of Employees' Generational Differences.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2504, doi. 10.3390/su12062504
- By:
- Publication type:
- Article
The Relationship between Psychological Contract Breach and Job Insecurity or Stress in Employees Engaged in the Restaurant Business.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 20, p. 5709, doi. 10.3390/su11205709
- By:
- Publication type:
- Article
Teaching Case: ViaVia Yogyakarta: Choosing the Right Strategy to Maximize Social Impact.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 1, p. 70, doi. 10.3390/su8010070
- By:
- Publication type:
- Article
Service Robots and the Changing Roles of Employees in Restaurants: A Cross Cultural Study.
- Published in:
- E-review of Tourism Research, 2020, v. 17, n. 5, p. 662
- By:
- Publication type:
- Article
'Mama's family': Fictive kinship and undocumented immigrant restaurant workers.
- Published in:
- Ethnography, 2009, v. 10, n. 4, p. 497, doi. 10.1177/1466138109347000
- By:
- Publication type:
- Article
Toward Livelihood Insurance.
- Published in:
- University of Chicago Legal Forum, 2021, v. 2021, p. 17
- By:
- Publication type:
- Article
NON-COMPETE AGREEMENT GOT YOU STUCK IN SEXUAL HARASSMENT? #METOO: AN ANALYSIS OF THE CORRELATION BETWEEN NON-COMPETE AGREEMENTS AND SEXUAL HARASSMENT.
- Published in:
- University of Baltimore Law Review, 2019, v. 49, n. 1, p. 95
- By:
- Publication type:
- Article
Capacidad de innovación y resiliencia empresarial en restaurantes. Percepciones de los trabajadores ante la pandemia de Covid-19.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1296
- By:
- Publication type:
- Article
What makes restaurant employees become brand citizens?
- Published in:
- Social Behavior & Personality: an international journal, 2022, v. 50, n. 6, p. 1, doi. 10.2224/sbp.11575
- By:
- Publication type:
- Article
Cooking smoke and respiratory symptoms of restaurant workers in Thailand.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Really, I Come Here for the Food: Sex as a BFOQ for Restaurant Servers.
- Published in:
- TIP: The Industrial-Organizational Psychologist, 2017, v. 54, n. 3, p. 99
- By:
- Publication type:
- Article
Promoting Influenza Vaccination to Restaurant Employees.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Exploring and Reducing Stress in Young Restaurant Workers: Results of a Randomized Field Trial.
- Published in:
- American Journal of Health Promotion, 2012, v. 26, n. 4, p. 217, doi. 10.4278/ajhp.091001-QUAN-321
- By:
- Publication type:
- Article