Works matching Beans
Results: 5000
Botrytis fabae and Bean common mosaic virus (BCMV) are the most common diseases of Faba bean (Vicia faba L.) in TRNC.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2017, v. 6, n. 2, p. 115, doi. 10.29278/azd.371067
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CHOCOLATES BEAN TO BAR E A COVID-19: UMA ANÁLISE DOS IMPACTOS DA PANDEMIA NA GESTÃO DE EMPRESAS DE CHOCOLATES ARTESANAIS BRASILEIRAS.
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- Turismo: Visão e Ação, 2022, v. 24, n. 2, p. 391, doi. 10.14210/rtva.v24n2.p391-412
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Use of Avicennia marina (Forsk.) Vierh in the Control of Root Knot Nematode Meloidogyne javanica (Treub) Chitwood on Okra and Mash Bean.
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- Turkish Journal of Biology, 2007, v. 31, n. 4, p. 225
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SCREENING LABLAB BEAN GENOTYPES FOR HIGHER GRAIN YIELD AND RESISTANCE AGAINST BEAN COMMON MOSAIC VIRUS.
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- SABRAO Journal of Breeding & Genetics, 2021, v. 53, n. 1, p. 57
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Maş fasulyesi (Vigna radiata L.) tohumlarında fasulye adi mozayik virüsü'nün serolojik ve moleküler yöntemler ile belirlenmesi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2022, v. 11, n. 1, p. 125, doi. 10.29278/azd.952259
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Reasons for the Reduction in the Population of the Western Subspecies of the Bean Goose (Anser fabalis fabalis and Anser fabalis rossicus): What Do the Ringing Data Say?
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- Biology Bulletin, 2022, v. 49, n. 7, p. 839, doi. 10.1134/S1062359022070147
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Sword Bean (Canavalia gladiata): a new host of Bean common mosaic virus.
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- Molecular Biology Reports, 2023, v. 50, n. 10, p. 8777, doi. 10.1007/s11033-023-08769-8
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Study on the Pre-cooking Process and Physicochemical Properties of Red Bean.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 24, doi. 10.16210/j.cnki.1007-7561.2023.03.004
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Study on Production and Consumption Characteristics and Industrial Development Trends of Mung Bean and Adzuki Bean in China.
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- Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 8, p. 1, doi. 10.13304/j.nykjdb.2018.717
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EFFECTS OF URBAN SEWAGE SLUDGE ON BEAN (PHASEOLUS VULGARIS L.) SEEDLING EMERGENCE RATE AND DEVELOPMENT.
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- Journal of Elementology, 2021, v. 26, n. 1, p. 181, doi. 10.5601/jelem.2020.25.4.2062
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INVESTIGATIONS ON THE RESISTANCE OF SOME BULGARIAN COMMON BEAN GENOTYPES TOWARDS BEAN WEEVIL (ACANTHOSCELIDES OBTECTUS SAY).
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- Journal of Central European Agriculture, 2013, v. 14, n. 4, p. 1530, doi. 10.5513/JCEA01/14.4.1391
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Physicochemical properties of bean pod (Phaseolus vulgaris) flour and its potential as a raw material for the food industry.
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- Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 2, p. 9179, doi. 10.15446/rfnam.v73n2.81564
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Growing of green beans in open field by application of biofertilizers.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 3, p. 519
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Field evaluation of horticultural mineral oils and botanicals against bean thrips, Megalurothrips distalis (Karny) (Thysanoptera: Thripidae), in summer mung bean.
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- Egyptian Journal of Biological Pest Control, 2020, v. 30, n. 1, p. N.PAG, doi. 10.1186/s41938-020-00321-1
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Improving Association Studies and Genomic Predictions for Climbing Beans With Data From Bush Bean Populations.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.830896
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80 份绿豆象抗感蚕豆种质资源 SSR 遗传多样性分析.
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- Southwest China Journal of Agricultural Sciences, 2023, v. 36, n. 4, p. 683, doi. 10.16213/j.cnki.2023.4.003
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The Virome of 'Lamon Bean': Application of MinION Sequencing to Investigate the Virus Population Associated with Symptomatic Beans in the Lamon Area, Italy.
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- Plants (2223-7747), 2022, v. 11, n. 6, p. 779, doi. 10.3390/plants11060779
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USE OF FLEXIBLE RETORT POUCH AS A PACKAGING ALTERNATIVE FOR THREE MEXICAN READY-TO-EAT BEAN PRODUCTS.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-134
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Identification of resistance sources in common bean (Phaseolus vulgaris) genotypes from Turkey and the reactions of some promising genotypes to bean anthracnose (Colletotrichum lindemuthianum).
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- Crop & Pasture Science, 2022, v. 73, n. 10, p. 1168, doi. 10.1071/CP21704
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Influence of mineral fertilization of common bean (Phaseolus vulgaris L.) on yield and damage by Bean weevil (Acanthoscelides obtectus SAY) in a longterm stationary fertilizer experiment.
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- Journal of Central European Agriculture, 2024, v. 25, n. 2, p. 444, doi. 10.5513/JCEA01/25.2.4162
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Physicochemical and Nutritional Evaluation of Bread Incorporated with Ayocote Bean (Phaseolus coccineus) and Black Bean (Phaseolus vulgaris).
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- Processes, 2021, v. 9, n. 10, p. 1782, doi. 10.3390/pr9101782
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Pesticidal Plant Treatments Combined with Improved Soil Fertility Can Reduce Damage Caused by Fusarium Wilt (Fusarium oxysporum f.sp. phaseoli) and Bean Fly (Ophiomyia phaseoli) in Common Bean Production (Phaseolus vulgaris L.).
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- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4866, doi. 10.3390/su16114866
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Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells.
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- Molecules, 2020, v. 25, n. 13, p. 2963, doi. 10.3390/molecules25132963
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THE EFFECT OF LEAF COLOUR OF SELECTED FIELD BEAN CULTIVARS WHICH DIFFER IN ATTRACTING BLACK BEAN APHID (APHIS FABAE SCOP.).
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- Journal of Plant Protection Research, 2008, v. 48, n. 2, p. 195, doi. 10.2478/v10045-008-0023-8
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Molecular Assessment of Ten Faba Bean Genotypes Dissimilar in Bean Yellow Mosaic Virus Susceptibility.
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- Journal of Agricultural Chemistry & Biotechnology, 2019, v. 10, n. 11, p. 215, doi. 10.21608/jacb.2019.67366
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Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 10, doi. 10.1002/jsfa.10013
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The full-length genome characterization and diversity of faba bean necrotic stunt virus in Iran.
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- European Journal of Plant Pathology, 2020, v. 157, n. 2, p. 239, doi. 10.1007/s10658-020-01973-3
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FLUORIDE CONTENT OF COMMON LEGUME BEANS CONSUMED IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 6, p. 1325, doi. 10.4314/bcse.v37i6.3
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Impact of datasets on the effectiveness of MobileNet for beans leaf disease detection.
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- Neural Computing & Applications, 2024, v. 36, n. 4, p. 1773, doi. 10.1007/s00521-023-09187-4
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Effects of Fermentation Technology of Mussel Bean Paste on Its Volatile Compounds and Antioxidant Activity.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 154, doi. 10.16429/j.1009-7848.2023.02.015
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Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction.
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- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00369-1
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DNA Fingerprinting Construction and Genetic Diversity Analysis for Azuki Bean (Vigna angularis) and Mung Bean (Vigna radiata L.) Germplasm Resources.
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- Legume Research: An International Journal, 2022, v. 45, n. 2, p. 135, doi. 10.18805/LRF-652
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Cross-species Amplification of Common Bean (Phaseolus vulgaris) EST-SSRs within Hyacinth Bean, Pea and Soybean.
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- Legume Research: An International Journal, 2021, v. 44, n. 3, p. 287, doi. 10.18805/LR-574
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Insights on atypical adult plant resistance phenomenon in Andean bean cultivar Baspa (KRC-8) to Colletotrichum lindemuthianum, the bean anthracnose pathogen.
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- Euphytica, 2022, v. 218, n. 6, p. 1, doi. 10.1007/s10681-022-03018-8
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Combining ability analysis of common bean (Phaseolus vulgaris L) genotypes for resistance to bean fly (Ophiomyia spp.), and grain yield and component traits.
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- Euphytica, 2021, v. 217, n. 5, p. 1, doi. 10.1007/s10681-021-02833-9
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Markers linked to the bc-3 gene conditioning resistance to bean common mosaic potyviruses in common bean.
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- Euphytica, 2005, v. 144, n. 3, p. 291, doi. 10.1007/s10681-005-7397-8
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Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2543, doi. 10.1007/s00217-023-04319-5
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Genetic behavior for yield and its components in faba bean (Vicia faba) under different plant spacing.
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- Research on Crops, 2021, v. 22, n. 4, p. 807, doi. 10.31830/2348-7542.2021.134
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Act of Malondialdehyde and Total Phenolic Content Under Bean Yellow Mosaic Virus Infection and Biostimulants Application.
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- Egyptian Academic Journal of Biological Sciences, H. Botany, 2021, v. 12, n. 1, p. 39, doi. 10.21608/EAJBSH.2021.148885
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Characterization of pinto and cranberry bean (Phaseolus vulgaris L.) landraces from western Himalayan Kashmir for yield and quality.
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- Electronic Journal of Plant Breeding, 2022, v. 13, n. 3, p. 826, doi. 10.37992/2022.1303.108
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Words Denoting Faba Bean (Vicia faba) in European Languages.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2011, v. 48, n. 1, p. 233, doi. 10.5937/ratpov1101233M
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Ameliorative Effects of Biochar for Cadmium Stress on Bean (Phaseolus vulgaris L.) Growth.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15563, doi. 10.3390/su142315563
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Nutritional Characterization and Novel Use of "Copafam" Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013409
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In-Depth Characterisation of Common Bean Diversity Discloses Its Breeding Potential for Sustainable Agriculture.
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- Sustainability (2071-1050), 2019, v. 11, n. 19, p. 5443, doi. 10.3390/su11195443
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BAZI TİCARİ BAKLA ÇEŞİTLERİNİN BAKLAANTRAKNOZU ETMENİ Ascochyta fabae Speg. 'YE OLAN DUYARLILIKLARI.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2010, v. 7, n. 1, p. 95
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First report of bean common mosaic virus infecting showy rattlepod and phasey bean plants in Brazil.
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- Journal of Plant Pathology, 2024, v. 106, n. 1, p. 241, doi. 10.1007/s42161-023-01535-6
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First report of bacterial wilt of yardlong bean (Vigna unguiculata subsp. sesquipedalis (L.) Verdc.) caused by Kosakonia oryzae in India.
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- Journal of Plant Pathology, 2023, v. 105, n. 4, p. 1727, doi. 10.1007/s42161-023-01476-0
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Molecular and pathological characterization of the isolates of Rhizoctonia spp. associated with dry bean (Phaseolus vulgaris) in Türkiye.
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- Journal of Plant Pathology, 2023, v. 105, n. 3, p. 837, doi. 10.1007/s42161-023-01377-2
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Improving salt tolerance of bean (Phaseolus vulgaris L.) with hydrogen sulfide.
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- Photosynthetica, 2023, v. 61, n. 1, p. 25, doi. 10.32615/ps.2023.005
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Recurrent selection for quantitative resistance to soil-borne diseases in beans in the Mixteca region, Mexico.
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- Euphytica, 2003, v. 130, n. 2, p. 241, doi. 10.1023/a:1022824708377
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