Works matching Coffee shops

Results: 838

STRATEGI PENGEMBANGAN USAHA PADA COFFEE SHOP INT.SPACE PASCA COVID-19 DI KOTA RANGKASBITUNG.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2023, v. 9, n. 3, p. 943, doi. 10.17358/jabm.9.3.943

By:

Dwi Saptaji, Moh Faqih;
Hubeis, Musa;
Zulbainarni, Nimmi

Publication type:

Article

MODIFICATION OF BUSINESS STRATEGY THROUGH THE APPLICATION OF CIRCULAR ECONOMY IN COFFEE SHOP BUSINESS UNITS IN PONTIANAK CITY: CASE STUDY OF FOUR COFFEE SHOPS.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2025, v. 11, n. 1, p. 111, doi. 10.17358/jabm.11.1.111

By:

Madepo, Mahardika Agung;
Budiarti, Lina;
Khalida, Faaiza Soraya

Publication type:

Article

Coffee Shop as A Peace-oriented Place: Rethinking the System of Semantic Relationships Governing Coffee Shops.

Published in:

Journal of Applied Sociology (1735-000X), 2022, v. 33, n. 2, p. 137, doi. 10.22108/jas.2022.131223.2209

By:

Rahmani, Maryam;
Rafiepour, Saeid

Publication type:

Article

Labeling local brand to increase coffee shop visits during the COVID-19 pandemic.

Published in:

Economic Annals-XXI / Ekonomìčnij Časopis-XXI, 2021, v. 188, n. 3/4, p. 149, doi. 10.21003/ea.V188-18

By:

Susminingsih;
Alias, Norma;
Supriyanto, Achmad Sani;
Kanafi, Imam;
Subiyadi, Ahmad

Publication type:

Article

Applying Effective Sensory Marketing to Sustainable Coffee Shop Business Management.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6430, doi. 10.3390/su11226430

By:

Jang, Ha-Won;
Lee, Soo-Bum

Publication type:

Article

Coffee Shop Management Response and Consumer Loyalty of Indonesian Single-Origin Coffee Shops: Social Representation Theory Approach.

Published in:

International Journal of Interdisciplinary Social & Community Studies, 2021, v. 16, n. 1, p. 71, doi. 10.18848/2324-7576/CGP/v16i01/71-88

By:

Purnomo, Mangku;
Efelin, Retno Putri;
Siwalette, Jeter Donald;
Andriatmoko, Novil Dedy;
Hardana, Andrean;
Daulay, Pardamean

Publication type:

Article

AESTHETIC AND AFFECTIVE EXPERIENCES IN COFFEE SHOPS: A DEWEYAN ENGAGEMENT WITH ORDINARY AFFECTS IN ORDINARY SPACES.

Published in:

Education & Culture, 2016, v. 32, n. 2, p. 99, doi. 10.5703/educationculture.32.2.0099

By:

Nautiyal, Jaishikha

Publication type:

Article

The Transformation and Innovation of the Aceh Coffee Shops as an Expansion of Social Communication Network in Lhokseumawe.

Published in:

KnE Social Sciences, 2018, v. 2018, p. 115, doi. 10.18502/kss.v3i10.2908

By:

Puspasari, Cindenia;
Rizki, Dini

Publication type:

Article

Site Selection Prediction for Coffee Shops Based on Multi-Source Space Data Using Machine Learning Techniques.

Published in:

ISPRS International Journal of Geo-Information, 2023, v. 12, n. 8, p. 329, doi. 10.3390/ijgi12080329

By:

Zhao, Jiaqi;
Zong, Baiyi;
Wu, Ling

Publication type:

Article

Comparing the Young People's Coffee Shop Perceptions with Their Senses of Taste.

Published in:

Journal of Management & Economics / Yönetim ve Ekonomi, 2023, v. 30, n. 1, p. 1, doi. 10.18657/yonveek.1244119

By:

KARABULUT, Ali Naci

Publication type:

Article

Buying cannabis in 'coffee shops'.

Published in:

Drug & Alcohol Review, 2011, v. 30, n. 2, p. 148, doi. 10.1111/j.1465-3362.2010.00268.x

By:

MONSHOUWER, KARIN;
VAN LAAR, MARGRIET;
VOLLEBERGH, WILMA A.

Publication type:

Article

Drug Abuse Prevalence and Effects in Coffee Shop Workers: A Cross Sectional Study.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 4, p. 1713, doi. 10.37506/ijfmt.v15i4.16952

By:

M. G., Makloph;
Masoud, Mohamed

Publication type:

Article

The Analyss Of Promo's Implementation To Increase The Purchase Interest Study Case At Niwa Garden Coffee Shop.

Published in:

International Journal of Community Service (IJCS), 2023, v. 3, n. 1, p. 26

By:

Romatua, Astrid Nissi;
Chan, Arianis;
Tresna, Pratami Wulan;
Barkah, Cecep Safaatul

Publication type:

Article

Key Attributes of Malaysian Specialty Coffee Shops: An Exploratory Investigation.

Published in:

Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2018, v. 7, n. 2, p. 69

By:

G. W., Michelle Lee;
Rajaratnam, Sushila Devi;
Konar, Rupam

Publication type:

Article

WOM as The Mediator of Marketing Mix to Customer Satisfaction of Premium Coffee Shops in Covid-19 Pandemic.

Published in:

International Research Journal of Business Studies, 2021, v. 14, n. 2, p. 147, doi. 10.21632/irjbs.14.2.147-157

By:

Haryati, Novi;
Putri, Rosita Widya;
Alam Syah, Nisrina Qotrunnada Yafi;
Ramadhani, Mirza;
Nugroho, Bagus Cahyo

Publication type:

Article

INTERIOR DESIGN CODES OF COFFEE SHOPS AS THE THIRD PLACE DURING THE COVID 19 PANDEMIC: Z-GENERATION AND DISTANCE CONCEPT.

Published in:

Anadolu University Journal of Art & Design / Sanat & Tasarım, 2023, v. 13, n. 2, p. 350, doi. 10.20488/sanattasarim.1403716

By:

CURAOĞLU, Füsun;
AĞAOĞLU ÇOBANLAR, Gül;
KOYUNCU, Şeyma

Publication type:

Article

Determination of Carbon Monoxide Levels in Coffee Shops in Ankara.

Published in:

Indoor & Built Environment, 2009, v. 18, n. 2, p. 130, doi. 10.1177/1420326X09103020

By:

Tekba&#x015F:, Ömer Faruk;
Güleç, Mahir;
Odabaśi, Ersin;
Vaizoğlu, Songül Acar;
Güler, Çağatay

Publication type:

Article

A Case Study of Hybridization Patterns in Seoul's Coffee Shops: Toward a New Urban Culture.

Published in:

International Journal of Architectonic, Spatial, & Environmental Design, 2017, v. 11, n. 2, p. 27, doi. 10.18848/2325-1662/cgp/v11i02/27-37

By:

Shafray, Ekaterina;
Seiyong Kim

Publication type:

Article

Evaluation of Service Quality Continuous Improvement in Coffee Shops.

Published in:

Human Factors & Ergonomics in Manufacturing & Service Industries, 2015, v. 25, n. 1, p. 1, doi. 10.1002/hfm.20526

By:

Yuan, Benjamin J. C.;
Chang, Hung‐Fan;
Tzeng, Gwo‐Hshiung

Publication type:

Article

Effects of Traditional Coffee Shop (Kopitiam) Service Quality on Customer Satisfaction and Customer Loyalty: A Study on Malaysian Youth.

Published in:

Global Business & Management Research, 2022, v. 14, p. 88

By:

Chiu Yiong Lim, Bibiana;
Tze-Yin Lim;
Choi-Meng Leong;
bin Zaidi Yusran, Diniy Najiy

Publication type:

Article

Influence Of Determinants on Customers' Choice of Coffee Shops in Ho Chi Minh City.

Published in:

Quality - Access to Success, 2022, v. 23, n. 188, p. 309, doi. 10.47750/QAS/23.188.42

By:

Ho Tra GIANG

Publication type:

Article

Cannabis use and proximity to coffee shops in the Netherlands.

Published in:

European Journal of Criminology, 2012, v. 9, n. 4, p. 337, doi. 10.1177/1477370812448033

By:

Wouters, Marije;
Benschop, Annemieke;
van Laar, Margriet;
Korf, Dirk J.

Publication type:

Article

An Ethnographic Study on the Linguistic Landscapes of the Coffee Shops in Songjiang University Town in Shanghai From the Perspective of "The Third Place".

Published in:

Theory & Practice in Language Studies (TPLS), 2021, v. 11, n. 6, p. 652, doi. 10.17507/tpls.1106.08

By:

Shiping Deng

Publication type:

Article

The Impact of Eco-Friendly Practices on Generation Z's Green Image, Brand Attachment, Brand Advocacy, and Brand Loyalty in Coffee Shop.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3126, doi. 10.3390/su16083126

By:

Ko, Ju-Hee;
Jeon, Hyeon-Mo

Publication type:

Article

Examining Image Congruence and Its Consequences in the Context of Robotic Coffee Shops.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11413, doi. 10.3390/su132011413

By:

Kim, Heather Markham;
Ryu, Kisang

Publication type:

Article

Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3804, doi. 10.3390/su13073804

By:

Servín-Juárez, Roselia;
Trejo-Pech, Carlos J. O.;
Pérez-Vásquez, Alma Yanet;
Reyes-Duarte, Álvaro;
Monroy, Carlos Rodríguez

Publication type:

Article

Measuring the Meta Efficiency and Its Determinants on Efficiency in the Korean Coffee Shop Franchise.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2398, doi. 10.3390/su12062398

By:

Park, Doo-Young;
Choi, Kanghwa;
Kang, Dae-Han

Publication type:

Article

How Will Changes toward Pro-Environmental Behavior Play in Customers' Perceived Value of Environmental Concerns at Coffee Shops?

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 14, p. 3816, doi. 10.3390/su11143816

By:

Kim, Taeuk;
Yun, Sunmi

Publication type:

Article

What Do Coffee Shop Entrepreneurs Need to Do to Raise Pro-Environmental Customer Behavioral Intentions?

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 9, p. 2666, doi. 10.3390/su11092666

By:

Yun, Sunmi;
Kim, Taeuk

Publication type:

Article

Moderating Role of Connoisseur Consumers on Sustainable Consumption and Dynamics Capabilities of Indonesian Single Origin Coffee Shops.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 5, p. 1319, doi. 10.3390/su11051319

By:

Purnomo, Mangku;
Daulay, Pardamean;
Utomo, Medea Ramadhani;
Riyanto, Sugeng

Publication type:

Article

The chain coffee shop brand equity and the differences of the consumer segments' responses to its dimensions based on their brand usage frequency.

Published in:

Journal of Foodservice Business Research, 2024, v. 27, n. 5, p. 601, doi. 10.1080/15378020.2022.2109373

By:

Nazmabadi, Kamran;
Motameni, Alireza

Publication type:

Article

THE INFLUENCE OF PRICES, BARISTAS, PRODUCTS, AND STORE ATMOSPHERE ON SUSTAINABILITY COFFEE SHOP BUSINESS IN THE LOWLANDS.

Published in:

Journal of Social Science (2963-1866), 2023, v. 2, n. 11, p. 1027, doi. 10.57185/joss.v2i11.157

By:

Nabilah, Dhifa Meita Jihan;
Ryandi, Putri Anggini;
Frediansyah, Riyan;
Wachdijono

Publication type:

Article

BARISTAS, PRODUCTS, STORE ATMOSPHERE, PRICES, SOCIAL MEDIA, AND CONSUMER SATISFACTION COFFEE SHOP IN THE LOWLANDS.

Published in:

Journal of Social Science (2963-1866), 2023, v. 2, n. 11, p. 1008, doi. 10.57185/joss.v2i11.158

By:

Auyaghlib, Ajran;
Azhari, Dini;
Al Zaitun, Fathia;
Wachdijono

Publication type:

Article

Kurumsallaşmanın Çalışanların Tükenmişlik Düzeyine Etkisi: Kahve İşletmeleri Üzerine Bir Uygulama.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 1, p. 765, doi. 10.20491/isarder.2023.1617

By:

ALAGÖZ, Gürkan;
PEKERŞEN, Yeliz;
KAYA, Safa

Publication type:

Article

Food Quality, Service Quality, and Quality on Customer Satisfaction and Loyalty on Coffee Shops in Intramuros Manila.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 13

By:

Espinola, John Christian;
Camba, Dwane;
Delos Santos, Franchesca;
Paulo Gino-Gino, Jan;
Gutana, Manuella;
Martinez, Shannia Britney;
Ocampo, Julianne Marisse;
Yaris, Andres Miguel

Publication type:

Article

Inventory Management Analysis of a HomeGrown Coffee Shop Using the System Dynamics Approach.

Published in:

Journal of Namibian Studies, 2023, v. 33, p. 384

By:

Ferrater-Gimena, Judy Ann O.;
Sayson, Yolanda C.;
Sy, Maria Victoria U.

Publication type:

Article

Boba Shop, Coffee Shop, and Urban Vitality and Development—A Spatial Association and Temporal Analysis of Major Cities in China from the Standpoint of Nighttime Light.

Published in:

Remote Sensing, 2023, v. 15, n. 4, p. 903, doi. 10.3390/rs15040903

By:

Zhou, Yuquan;
He, Xiong;
Zikirya, Bahram

Publication type:

Article

Are coffeeshops really third places? A street segment approach to investigate the influence of coffee shops on property and violent crime.

Published in:

Criminal Justice Studies, 2022, v. 35, n. 3, p. 219, doi. 10.1080/1478601X.2022.2087649

By:

Boehme, Hunter M

Publication type:

Article

Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body.

Published in:

Molecules, 2024, v. 29, n. 10, p. 2231, doi. 10.3390/molecules29102231

By:

Wierzejska, Regina Ewa;
Gielecińska, Iwona;
Hallmann, Ewelina;
Wojda, Barbara

Publication type:

Article

The evolving landscape of Istanbul's coffee shops: Navigating disruption in a changing urban environment.

Published in:

Journal of Design for Resilience in Architecture & Planning, 2024, v. 5, p. 65, doi. 10.47818/DRArch.2024.v5si150

By:

Dökmeci, Vedia;
Önem, Ayşe Buket;
Arslanlı, Kerem Yavuz

Publication type:

Article

تأثير الكوفي شوب على مستقبل الشباب المراهقين دراسة ميدانية في مدينة بغداد - جانب الكرخ

Published in:

Larq Journal for Philosophy, Linguistics & Social Sciences, 2020, v. 3, n. 38, p. 74, doi. 10.31185/lark.vol3.iss38.1453

By:

سعاد راضي فيروز

Publication type:

Article

Examining the Impact of the Built Environment on Multidimensional Urban Vitality: Using Milk Tea Shops and Coffee Shops as New Indicators of Urban Vitality.

Published in:

Buildings (2075-5309), 2024, v. 14, n. 11, p. 3517, doi. 10.3390/buildings14113517

By:

Xu, Ziqi;
Chang, Jiang;
Cheng, Fangyu;
Liu, Xiaoyi;
Yao, Tianning;
Hu, Kuntao;
Sun, Jingyu

Publication type:

Article

COFFEE SHOPS AS SPACE FOR THE CULTURAL PRODUCTION IN URBAN SOCIETY.

Published in:

Wisdom, 2022, v. 22, n. 2, p. 50, doi. 10.24234/wisdom.v22i2.760

By:

JUNAIDI, Junaidi;
ARDIYA, Ardiya;
ANUGRAH, Pinto

Publication type:

Article

Adaptive Reuse: Atmospherics in Buildings Repurposed as Coffee Shops.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1585, doi. 10.3390/su16041585

By:

Münster, Mia B.

Publication type:

Article

Exploring the Relationships among Brand Experience, Perceived Product Quality, Hedonic Value, Utilitarian Value, and Brand Loyalty in Unmanned Coffee Shops during the COVID-19 Pandemic.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11713, doi. 10.3390/su141811713

By:

Bae, Jun-Ho;
Jeon, Hyeon-Mo

Publication type:

Article

Experiential Value, Satisfaction, Brand Love, and Brand Loyalty toward Robot Barista Coffee Shop: The Moderating Effect of Generation.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12029, doi. 10.3390/su132112029

By:

Kim, Young Joong;
Park, Jung Sook;
Jeon, Hyeon Mo

Publication type:

Article

Attributes of the coffee shop business related to customer satisfaction.

Published in:

Journal of Foodservice Business Research, 2018, v. 21, n. 6, p. 628, doi. 10.1080/15378020.2018.1524227

By:

Lee, Won Seok;
Moon, Joonho;
Song, Myungkeun

Publication type:

Article

VIRAL MARKETING: UTILIZING DIGITAL CONTENT DIGITIZATION TO ENHANCE BRAND AWARENESS, BRAND TRUST, AND CUSTOMER LOYALTY IN COFFEE SHOPS.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 6, p. 4677, doi. 10.59188/eduvest.v4i6.1146

By:

Wibisana Sudarta, Ida Bagus;
Mahyuni, Luh Putu

Publication type:

Article

(عمل المرأة في الكوفي شوب والمقاهي الليلية......شواهد جذب وابتزاز(دراسة ميدانية في مدينة بغداد.

Published in:

Alustath, 2020, v. 59, n. 4, p. 415

By:

وديان ياسين عبيد

Publication type:

Article

Indoor Air Quality, Health Effects Resulting from Coffee Shops Smoke - Review.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 2, p. 67, doi. 10.12912/27197050/156975

By:

Al Kindi, Ghayda Yaseen;
Al-Haidri, Husam A.

Publication type:

Article