Found: 11
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Experimental study on stabilometric complex for terrainkur in overweight people.
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- European Journal of Translational Myology, 2023, v. 33, n. 3, p. 1, doi. 10.4081/ejtm.2023.11495
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- Article
Mineral water inhalations for bronchial asthma: a meta-analysis.
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- European Journal of Translational Myology, 2023, v. 33, n. 2, p. 1, doi. 10.4081/ejtm.2023.11460
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- Article
Can aquatic exercises contribute to the improvement of the gait stereotype function in patients with Long COVID outcomes?
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- European Journal of Translational Myology, 2022, v. 32, n. 3, p. 1, doi. 10.4081/ejtm.2022.10698
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- Article
Challenges of Changing Water Sources for Human Wellbeing in the Arctic Zone of Western Siberia.
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- Water (20734441), 2023, v. 15, n. 8, p. 1577, doi. 10.3390/w15081577
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- Article
The Impact of Environmental and Anthropogenic Factors on the Migration of the Rural Arctic Population of Western Siberia.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127436
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- Article
Strengthening Collaboration of the Indigenous Peoples in the Russian Arctic: Adaptation in the COVID-19 Pandemic Times.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3225, doi. 10.3390/su14063225
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- Article
The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1173, doi. 10.3390/su14031173
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- Article
The Impact of Climate Change on the Food (In)security of the Siberian Indigenous Peoples in the Arctic: Environmental and Health Risks.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2561, doi. 10.3390/su13052561
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- Article
Food Sovereignty of the Indigenous Peoples in the Arctic Zone of Western Siberia: Response to COVID-19 Pandemic.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 20, p. 7570, doi. 10.3390/ijerph17207570
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- Article
Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia).
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- Foods, 2023, v. 12, n. 4, p. 764, doi. 10.3390/foods12040764
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- Article
Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia).
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131643
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- Article