Works matching Mescal
Results: 137
El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 169
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Manufacture of Mescal in Sonora, Mexico
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- Economic Botany, 1980, v. 34, n. 4, p. 391, doi. 10.1007/BF02858316
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The Huachuca Agave as "Mescal de la Mancha": Translocation without Domestication of Agave parryi var. huachucensis in the Sky Islands of the U.S. and Mexico.
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- Desert Plants, 2019, v. 35, n. 2, p. 25
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James's Encounter with Mescal, Mescaline, and Peyote.
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- William James Studies, 2023, v. 18, n. 2, p. 85
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La industria informal del mezcal bacanora.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 163
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Population Dynamics and Sustainable Management of Mescal Agaves in Central Mexico: Agave potatorum in the Tehuacán-Cuicatlán Valley.
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- Economic Botany, 2015, v. 69, n. 1, p. 26, doi. 10.1007/s12231-014-9295-2
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The Mescal Cave Fauna (San Bernardino County, California) and testing assumptions of habitat fidelity in the Quaternary fossil record.
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- Quaternary Research, 2015, v. 83, n. 3, p. 582, doi. 10.1016/j.yqres.2015.02.005
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Study by Spatial Distance Index Analysis of the Agave Weevil Scyphophorus acupunctatus Ghynlled in the State of Mexico.
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- Southwestern Entomologist, 2024, v. 49, n. 4, p. 1528, doi. 10.3958/059.049.0411
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Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico.
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2274, doi. 10.3390/plants11172274
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GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.
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- JAPS: Journal of Animal & Plant Sciences, 2019, v. 29, n. 5, p. 1308
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- Article
Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.
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- Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981
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Mescal and Mechanisms of Hallucinations.
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- 1967
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- Book Review
La producción y comercialización de bacanora como estrategia de desarrollo regional en la sierra sonorense.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 205
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Dr. S. Weir Mitchell's experiments with the mescal button.
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- JAMA: Journal of the American Medical Association, 1997, v. 277, n. 11, p. 864r
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A TYPOLOGY OF MIDDEN CIRCLES AND MESCAL PITS.
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- Southwestern Lore, 1965, v. 31, n. 3, p. 41
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Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico.
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- PLoS ONE, 2021, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0254376
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Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 2159, doi. 10.3390/agriculture12122159
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Caracterizando la producción y organización de los mezcaleros en Matatlán, México "Capital mundial del mezcal".
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 50, p. 131, doi. 10.24836/es.v27i50.465
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The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1
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Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 497, doi. 10.1007/s10482-011-9605-y
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Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico.
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- Agriculture & Human Values, 2022, v. 39, n. 3, p. 937, doi. 10.1007/s10460-021-10293-z
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Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.
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- 2017
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- Book Review
Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.
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- 2017
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- Book Review
Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0294534
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- Article
Metodología de cálculo y modelado de las necesidades térmicas en el proceso de producción de una destiladora de mezcal tradicional.
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- Acta Universitaria, 2024, n. 34, p. 1, doi. 10.15174/au.2024.3880
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Insects with Phenolics and Antioxidant Activities to Supplement Mezcal: Tenebrio molitor L. and Schistocerca piceifrons Walker.
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- Southwestern Entomologist, 2021, v. 46, n. 3, p. 625, doi. 10.3958/059.046.0304
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Conservación del Color y de la Turgencia del Gusano Rojo Comadia redtenbacheri<sup>1</sup> para Mezcal Embotellado Color and Turgidity Retention of the Mezcal Worm, Comadia redtenbacheri<sup>1</sup>, in Bottled Mezcal.
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- Southwestern Entomologist, 2016, v. 41, n. 3, p. 751, doi. 10.3958/059.041.0317
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- Article
Relationship between Scyphophorus acupunctatus Gyllenhal Damage and Nutrient and Sugar Content of Agave angustifolia Haw.
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- Southwestern Entomologist, 2013, v. 38, n. 3, p. 477, doi. 10.3958/059.038.0310
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From the Worm in a Bottle of Mezcal: iDNA Confirmation of a Leech Parasitizing the Antillean Manatee.
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- Journal of Parasitology, 2016, v. 102, n. 5, p. 553, doi. 10.1645/16-46
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In the Interest of Mezcal.
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- CounterPunch, 2021, p. 1
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Divided Spirits: Tequila, Mezcal, and the Politics of Production.
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- Rural Sociology, 2017, v. 82, n. 1, p. 179, doi. 10.1111/ruso.12159
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Agave salmiana Plant Communities in Central Mexico as Affected by Commercial Use.
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- Environmental Management, 2012, v. 49, n. 1, p. 55, doi. 10.1007/s00267-011-9759-4
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Mezcal Characterization Through Sensory and Volatile Analyses.
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- Foods, 2025, v. 14, n. 3, p. 402, doi. 10.3390/foods14030402
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Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.
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- Foods, 2025, v. 14, n. 3, p. 341, doi. 10.3390/foods14030341
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Flavor Wheel Development from a Machine Learning Perspective.
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- Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142
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Conceptualizing a Product with the Food-Related Lifestyle Instrument.
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- Foods, 2022, v. 11, n. 22, p. 3549, doi. 10.3390/foods11223549
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Il fagiolo del mescal fra i Nativi nordamericani.
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- Antrocom: Online Journal of Anthropology, 2017, v. 13, n. 1, p. 21
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LA PRODUCCIÓN DE MEZCAL EN EL MUNICIPIO DE DURANGO, MÉXICO.
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- Ra Ximhai, 2014, v. 10, n. 6, p. 65, doi. 10.35197/rx.10.03.e2.2014.06.sb
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Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species.
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- Chemosensors, 2023, v. 11, n. 1, p. 70, doi. 10.3390/chemosensors11010070
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Designation of Origin Distillates in Mexico: Value Chains and Territorial Development.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5496, doi. 10.3390/su13105496
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Life Cycle Environmental Impacts and Energy Demand of Craft Mezcal in Mexico.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8242, doi. 10.3390/su12198242
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Estrategias comerciales para el incremento de ventas de mezcal en el extranjero.
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- Hospitalidad ESDAI, 2018, n. 33, p. 95
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The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.
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- Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x
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- Article
Fermentable sugars production by enzymatic processing of agave leaf juice.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 3, p. 639, doi. 10.1002/cjce.22959
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Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions.
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- Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70057
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Análisis crítico sobre la valorización del mezcal artesanal mexiquense en el contexto de la denominación de origen.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1506
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Innovación social en la producción de mezcal mexiquense y raicilla jalisciense en el marco de la Denominación de Origen.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.836/es.v34i64.1460
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La modernización de la tradición. Algunos apuntes sobre la producción de mezcal.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1065
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Factores de valoración en consumidores de mezcal en Oaxaca.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2019, v. 29, n. 54, p. 1, doi. 10.24836/es.v29i54.811
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Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation.
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- Current Microbiology, 2010, v. 61, n. 5, p. 444, doi. 10.1007/s00284-010-9636-z
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- Article