Works matching DE "MESCAL"
Results: 80
The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1
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- Article
Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 497, doi. 10.1007/s10482-011-9605-y
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- Article
Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.
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- Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981
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- Article
Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico.
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- Agriculture & Human Values, 2022, v. 39, n. 3, p. 937, doi. 10.1007/s10460-021-10293-z
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- Article
Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.
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- 2017
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- Publication type:
- Book Review
Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.
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- 2017
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- Publication type:
- Book Review
James's Encounter with Mescal, Mescaline, and Peyote.
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- William James Studies, 2023, v. 18, n. 2, p. 85
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- Article
Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0294534
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- Article
Metodología de cálculo y modelado de las necesidades térmicas en el proceso de producción de una destiladora de mezcal tradicional.
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- Acta Universitaria, 2024, n. 34, p. 1, doi. 10.15174/au.2024.3880
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- Article
Study by Spatial Distance Index Analysis of the Agave Weevil Scyphophorus acupunctatus Ghynlled in the State of Mexico.
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- Southwestern Entomologist, 2024, v. 49, n. 4, p. 1528, doi. 10.3958/059.049.0411
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- Article
Insects with Phenolics and Antioxidant Activities to Supplement Mezcal: Tenebrio molitor L. and Schistocerca piceifrons Walker.
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- Southwestern Entomologist, 2021, v. 46, n. 3, p. 625, doi. 10.3958/059.046.0304
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- Article
Relationship between Scyphophorus acupunctatus Gyllenhal Damage and Nutrient and Sugar Content of Agave angustifolia Haw.
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- Southwestern Entomologist, 2013, v. 38, n. 3, p. 477, doi. 10.3958/059.038.0310
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- Article
From the Worm in a Bottle of Mezcal: iDNA Confirmation of a Leech Parasitizing the Antillean Manatee.
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- Journal of Parasitology, 2016, v. 102, n. 5, p. 553, doi. 10.1645/16-46
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- Article
In the Interest of Mezcal.
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- CounterPunch, 2021, p. 1
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- Article
Divided Spirits: Tequila, Mezcal, and the Politics of Production.
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- Rural Sociology, 2017, v. 82, n. 1, p. 179, doi. 10.1111/ruso.12159
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- Article
Agave salmiana Plant Communities in Central Mexico as Affected by Commercial Use.
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- Environmental Management, 2012, v. 49, n. 1, p. 55, doi. 10.1007/s00267-011-9759-4
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- Article
Mezcal Characterization Through Sensory and Volatile Analyses.
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- Foods, 2025, v. 14, n. 3, p. 402, doi. 10.3390/foods14030402
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- Article
Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.
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- Foods, 2025, v. 14, n. 3, p. 341, doi. 10.3390/foods14030341
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- Article
Flavor Wheel Development from a Machine Learning Perspective.
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- Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142
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- Article
Conceptualizing a Product with the Food-Related Lifestyle Instrument.
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- Foods, 2022, v. 11, n. 22, p. 3549, doi. 10.3390/foods11223549
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- Article
LA PRODUCCIÓN DE MEZCAL EN EL MUNICIPIO DE DURANGO, MÉXICO.
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- Ra Ximhai, 2014, v. 10, n. 6, p. 65, doi. 10.35197/rx.10.03.e2.2014.06.sb
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- Article
Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species.
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- Chemosensors, 2023, v. 11, n. 1, p. 70, doi. 10.3390/chemosensors11010070
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- Article
Designation of Origin Distillates in Mexico: Value Chains and Territorial Development.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5496, doi. 10.3390/su13105496
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- Article
Life Cycle Environmental Impacts and Energy Demand of Craft Mezcal in Mexico.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8242, doi. 10.3390/su12198242
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- Article
Estrategias comerciales para el incremento de ventas de mezcal en el extranjero.
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- Hospitalidad ESDAI, 2018, n. 33, p. 95
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- Article
The Huachuca Agave as "Mescal de la Mancha": Translocation without Domestication of Agave parryi var. huachucensis in the Sky Islands of the U.S. and Mexico.
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- Desert Plants, 2019, v. 35, n. 2, p. 25
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- Article
The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.
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- Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x
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- Article
Fermentable sugars production by enzymatic processing of agave leaf juice.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 3, p. 639, doi. 10.1002/cjce.22959
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- Article
Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions.
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- Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70057
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- Article
Análisis crítico sobre la valorización del mezcal artesanal mexiquense en el contexto de la denominación de origen.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1506
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- Article
Innovación social en la producción de mezcal mexiquense y raicilla jalisciense en el marco de la Denominación de Origen.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.836/es.v34i64.1460
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- Article
La modernización de la tradición. Algunos apuntes sobre la producción de mezcal.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1065
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- Article
Factores de valoración en consumidores de mezcal en Oaxaca.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2019, v. 29, n. 54, p. 1, doi. 10.24836/es.v29i54.811
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- Article
Caracterizando la producción y organización de los mezcaleros en Matatlán, México "Capital mundial del mezcal".
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 50, p. 131, doi. 10.24836/es.v27i50.465
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- Article
El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 169
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- Article
Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation.
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- Current Microbiology, 2010, v. 61, n. 5, p. 444, doi. 10.1007/s00284-010-9636-z
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- Article
Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico.
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- Beverages, 2023, v. 9, n. 4, p. 99, doi. 10.3390/beverages9040099
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- Article
Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes.
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- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010009
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- Article
Generation and basic characterization of bagasse from the mezcal agribusiness in Oaxaca.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 6, p. 1437, doi. 10.29312/remexca.v11i6.2615
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- Article
SITUACIÓN ACTUAL DE Scyphophorus acupunctatus GYLLENHAL (COLEOPTERA: CURCULIONIDAE) EN MÉXICO.
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- Folia Entomolólgica Mexicana (Nueva serie), 2024, v. 10, n. 1, p. 1, doi. 10.53749/fem.2024.10.05
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- Article
What Turns a Product into a Traditional One?
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- Foods, 2021, v. 10, n. 6, p. 1284, doi. 10.3390/foods10061284
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- Article
Manufacture of Mescal in Sonora, Mexico
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- Economic Botany, 1980, v. 34, n. 4, p. 391, doi. 10.1007/BF02858316
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- Article
Preparation of porous microcrystalline cellulose from mezcal industry agave bagasse by low reagent loading sequential chemical treatment.
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- Cellulose, 2023, v. 30, n. 4, p. 2067, doi. 10.1007/s10570-022-05022-6
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- Article
Evaluation of Mezcal Distillery Vinasse at Various Concentrations as a Culturing Medium for Stigeoclonium nanum.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 469, doi. 10.3303/CET24110079
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- Article
Biogas Production from Mesophilic Anaerobic Digestion to Treat Lignocellulosic Wastes in Mezcal Production.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 49, doi. 10.3303/CET24110009
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- Article
Use of Waste Generated in Agro-Industrial Processes in the Mezcal Industry.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 13, doi. 10.3303/CET24110003
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- Article
Bubbles determine the amount of alcohol in Mezcal.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67286-x
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- Article
Distilling agro‐extractivism: Agave and tequila production in Mexico.
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- Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402
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- Article
VARIACIÓN DE LA CONCENTRACIÓN DE AZÚCARES Y SAPONINAS DURANTE LA COCCIÓN DEL MAGUEY MEZCALERO POTOSINO.
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- E-Gnosis, 2010, v. 8, n. 7, p. 1
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- Article
Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico.
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- PLoS ONE, 2021, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0254376
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- Article