Works matching DE "VEGANS"

Results: 220

Are Psyllium Fiber and Flaxseed Flour An Exciting Combination of Ingredients in the Development of Gluten-free Vegan Bread?

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 3, p. 480, doi. 10.1080/15428052.2022.2060160

By:

Bernardes, Esther Nogueira;
Flôres, Simone Hickmann;
Thys, Roberta Cruz Silveira

Publication type:

Article

Gender, Masculinity, and the Perception of Vegetarians and Vegans: A Mixed-Methods Investigation.

Published in:

Sex Roles, 2023, v. 89, n. 9/10, p. 595, doi. 10.1007/s11199-023-01420-7

By:

Adamczyk, Dominika;
Modlińska, Klaudia;
Maison, Dominika;
Pisula, Wojciech

Publication type:

Article

Веганская социология Биоцентрическая социология, нацеленная на социальные изменения

Published in:

Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.05

By:

LANGE, ŁUCJA

Publication type:

Article

Критический взгляд на понятия устремленного веганства и веганства идентичности в типологии Лори Груэн и Роберта К. Джонса

Published in:

Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.04

By:

GZYRA, DARIUSZ

Publication type:

Article

Что влияет на изменение образа жизни? Философские предпосылки веганства как нравственного отношения человека к нечеловеческим животным

Published in:

Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.11

By:

SCHETZ, ADRIANA

Publication type:

Article

Comparative Toxicity of Vegan Red, E124, and E120 Food Dyes on Three Rapidly Proliferating Model Systems.

Published in:

Environments (2076-3298), 2022, v. 9, n. 7, p. 89, doi. 10.3390/environments9070089

By:

Avallone, Bice;
Arena, Carmen;
Simoniello, Palma;
Di Lorenzo, Mariana;
Vitale, Ermenegilda;
Capriello, Teresa;
Ferrandino, Ida;
Raggio, Anja;
Sasso, Margherita;
Napolitano, Gaetana;
De Bonis, Salvatore;
Fogliano, Chiara;
Agnisola, Claudio;
Motta, Chiara Maria

Publication type:

Article

#VEGAN: VEGANİZM ÜZERİNE TWITTER SOSYAL AĞ ANALİZİ.

Published in:

Moment Journal: Journal of Cultural Studies, 2023, v. 10, n. 1, p. 48, doi. 10.17572/mj2023.1.4882

By:

YILMAZ, Evrim;
POLAT, Evrim Çağın

Publication type:

Article

Strategies Used to Communicate Dietary Change at a Vegan Resort.

Published in:

Midwest Journal of Undergraduate Research (MJUR), 2017, n. 8, p. 128

By:

Hale-Brown, Sophia

Publication type:

Article

Identity processes and food choice: predictors of dietary lapses among ethical and health vegans.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 294, doi. 10.1080/00224545.2022.2105194

By:

Markowski, Kelly L.

Publication type:

Article

Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 381, doi. 10.1080/00224545.2022.2158059

By:

Nezlek, John B.;
Forestell, Catherine A.;
Tomczyk, Joanna;
Cypryańska, Marzena

Publication type:

Article

Vegan stereotypes and person perception in a job application situation – differences depending on the type of job and the gender of the candidate.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 425, doi. 10.1080/00224545.2022.2136564

By:

Adamczyk, Dominika;
Maison, Dominika

Publication type:

Article

Claiming veganism and vegan geographies.

Published in:

Geographical Journal, 2024, v. 190, n. 1, p. 1, doi. 10.1111/geoj.12546

By:

Oliver, Catherine;
Turnbull, Jonathon;
Richardson, Michael

Publication type:

Article

Vegan Patients and Restrictive Eating.

Published in:: Eating Disorders Review, 2022, v. 33, n. 4, p. N.PAG
Publication type:: Article

The healthy, yet unhealthy choice: stereotypes about vegetarians and vegans in a meat-eating culture.

Published in:

Primenjena Psihologija, 2024, v. 17, n. 1, p. 81, doi. 10.19090/pp.v17i1.2479

By:

Branković, Marija;
Budžak, Anastasija

Publication type:

Article

The Militant Vegan.

Published in:

Green Letters, 2023, v. 27, n. 1, p. 82, doi. 10.1080/14688417.2023.2256543

By:

Joelle, Natalie

Publication type:

Article

EFFECT OF BEING VEGAN/VEGETARIAN ON SOCIAL RELATIONS (UNIVERSITY STUDENTS SAMPLE).

Published in:

Journal of the Institute of Social Sciences Cankiri Karatekin University / Çankırı Karatekin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2020, v. 11, n. 1, p. 210

By:

KAYTEZ, Nazan;
TUNÇAY, Güzin Yasemin

Publication type:

Article

Wegańskie wypieki na wrocławskim rynku: analiza dostępności i reakcja konsumentów na prototyp wypieku wegańskiego.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 75, doi. 10.15611/nit.2023.39.06

By:

Janaszak, Oliwia;
Krzywonos, Małgorzata

Publication type:

Article

Vegan YouTubers Performing Ethical Beliefs.

Published in:

Religions, 2021, v. 12, n. 1, p. 7, doi. 10.3390/rel12010007

By:

Harding, Kim;
Day, Abby

Publication type:

Article

La ruta hacia el veganismo. Una aproximación desde los afectos a través de relatos de vida.

Published in:

Culturales, 2023, v. 11, p. 1, doi. 10.22234/recu.20231101.e737

By:

AGUILERA BORNAND, ISABEL MARGARITA;
ALFARO FIGUEROA, JUAN IGNACIO;
GIACOMAN HERNÁNDEZ, CLAUDIA TRINIDAD

Publication type:

Article

Michel de Montaigne (1533-1592): La filosofía como ensayo (defensa de los animales).

Published in:

Contrastes: Revista Internacional de Filosofia, 2022, v. 27, n. 1, p. 164

By:

CHAMIZO DOMÍNGUEZ, PEDRO J.

Publication type:

Article

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans.

Published in:

Annals of Nutrition & Metabolism, 2008, v. 52, n. 1, p. 37, doi. 10.1159/000118629

By:

Kornsteiner, Margit;
Singer, Ingrid;
Elmadfa, Ibrahim

Publication type:

Article

Overall Glycemic Index and Glycemic Load of Vegan Diets in Relation to Plasma Lipoproteins and Triacylglycerols.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, n. 4, p. 335, doi. 10.1159/000107676

By:

Waldmann, Annika;
Ströhle, Alexander;
Koschizke, Jochen W.;
Leitzmann, Claus;
Hahn, Andreas

Publication type:

Article

German Vegan Study: Diet, Life-Style Factors, and Cardiovascular Risk Profile.

Published in:

Annals of Nutrition & Metabolism, 2005, v. 49, n. 6, p. 366, doi. 10.1159/000088888

By:

Waldmann, A.;
Koschizke, J. W.;
Leitzmann, C.;
Hahn, A.

Publication type:

Article

Dietary Iron Intake and Iron Status of German Female Vegans: Results of the German Vegan Study.

Published in:

Annals of Nutrition & Metabolism, 2004, v. 48, n. 2, p. 103, doi. 10.1159/000077045

By:

Waldmann, Annika;
Koschizke, Jochen W.;
Leitzmann, Claus;
Hahn, Andreas

Publication type:

Article

Veganism and osteoporosis: A review of the current literature.

Published in:

International Journal of Nursing Practice (Wiley-Blackwell), 2006, v. 12, n. 5, p. 302, doi. 10.1111/j.1440-172X.2006.00580.x

By:

Smith, Annabelle M

Publication type:

Article

Vitamin B12 deficiency and neuropsychiatric symptoms in Lebanon: A cross-sectional study of vegans, vegetarians, and omnivores.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0297976

By:

Al Jassem, Omar;
Kheir, Karim;
Ismail, Ali;
Abou-Abbas, Linda;
Masri, Alaa;
Haddad, Celine;
Nasrallah, Khalil

Publication type:

Article

Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0293899

By:

Nezlek, John B.;
Forestell, Catherine A.;
Krishnamurti, Harini

Publication type:

Article

BLACK SAPOTE (DIOSPYROS DIGYNA) AS AN UNDERUTILIZED INGREDIENT IN THE PREPARATION OF VEGAN BREADS FOR SCHOOL CHILDREN IN PUEBLA, MEXICO.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26725, doi. 10.18697/ajfand.131.24710

By:

Y. R., Morales Paredes;
N. A., Santiesteban López;
K. S., Arellano Rios;
T. Y., Ramírez Martínez;
Romero Rodriguez, S. G.

Publication type:

Article

Vegan Cats Do Not Exist.

Published in:

CounterPunch, 2023, p. 305

By:

Hall, Lee

Publication type:

Article

Confessions of a Vegan Evangelist.

Published in:

CounterPunch, 2022, p. 1

By:

Eisenman, Stephen F.

Publication type:

Article

STRICT VEGAN, LOW-CALORIE DIET ADMINISTERED BY CARE-GIVING DAUGHTER TO ELDERLY MOTHER -- IS THIS ELDER ABUSE?

Published in:

Medicine & Law (World Association for Medical Law), 2005, v. 24, n. 2, p. 279

By:

Marcus, E.-L.;
Wasserstein Fassberg, C.;
Namestnik, J.;
Guedj, D.;
Caine, Y.

Publication type:

Article

Comics and visual biography: sequential art in social research.

Published in:

Visual Studies, 2019, v. 34, n. 4, p. 319, doi. 10.1080/1472586X.2019.1691940

By:

Stephens Griffin, Nathan

Publication type:

Article

The Flavour of Poor Things (2023).

Published in:

Cultural Intertexts, 2024, v. 14, p. 148, doi. 10.5281/zenodo.14287985

By:

TEMELIESCU, Alin

Publication type:

Article

Bodies that challenge the military social order: unpacking institutional resistance against veganism in the military.

Published in:

Critical Military Studies, 2024, v. 10, n. 1, p. 19, doi. 10.1080/23337486.2023.2188730

By:

Holmberg, Arita

Publication type:

Article

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.

Published in:

Foods, 2023, v. 12, n. 7, p. 1362, doi. 10.3390/foods12071362

By:

Simões, Sara;
Carrera Sanchez, Cecilio;
Santos, Albano Joel;
Figueira, Diogo;
Prista, Catarina;
Raymundo, Anabela

Publication type:

Article

Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products.

Published in:

Foods, 2023, v. 12, n. 3, p. 632, doi. 10.3390/foods12030632

By:

Yoon, Jae-Yeon;
Kwak, Han-Sub;
Kim, Mi-Ran;
Chung, Seo-Jin

Publication type:

Article

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder.

Published in:

Foods, 2022, v. 11, n. 11, p. 1580, doi. 10.3390/foods11111580

By:

Mihaylova, Dasha;
Popova, Aneta;
Goranova, Zhivka;
Doykina, Pavlina

Publication type:

Article

Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin Preparation.

Published in:

Foods, 2022, v. 11, n. 4, p. 591, doi. 10.3390/foods11040591

By:

Kim, Yoon-Ha;
Shin, Weon-Sun

Publication type:

Article

Vegan Egg: A Future-Proof Food Ingredient?

Published in:

Foods, 2022, v. 11, n. 2, p. 161, doi. 10.3390/foods11020161

By:

Boukid, Fatma;
Gagaoua, Mohammed

Publication type:

Article

Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Published in:

Foods, 2021, v. 10, n. 11, p. 2782, doi. 10.3390/foods10112782

By:

Boukid, Fatma;
Lamri, Melisa;
Dar, Basharat Nabi;
Garron, Marta;
Castellari, Massimo

Publication type:

Article

Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector.

Published in:

Foods, 2021, v. 10, n. 11, p. 2684, doi. 10.3390/foods10112684

By:

De Bruno, Alessandra;
Romeo, Rosa;
Gattuso, Antonio;
Piscopo, Amalia;
Poiana, Marco

Publication type:

Article

The Vegan Society: Veganism and early childhood.

Published in:

International Journal of Birth & Parent Education, 2020, v. 8, n. 1, p. 37

By:

Russell, Heather

Publication type:

Article

Animal Humanness, Animal Use, and Intention to Become Ethical Vegetarian or Ethical Vegan.

Published in:

Anthrozoös, 2016, v. 29, n. 2, p. 263, doi. 10.1080/08927936.2016.1152720

By:

Díaz, Estela M.

Publication type:

Article

Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters.

Published in:

Anthrozoös, 2016, v. 29, n. 1, p. 89, doi. 10.1080/08927936.2015.1083192

By:

Lund, Thomas B.;
McKeegan, Dorothy E. F.;
Cribbin, Clare;
Sandøe, Peter

Publication type:

Article

Carnivorous Cats, Vegetarian Dogs, and the Resolution of the Vegetarian’s Dilemma.

Published in:

Anthrozoös, 2014, v. 27, n. 4, p. 485, doi. 10.2752/089279314X14072268687844

By:

Rothgerber, Hank

Publication type:

Article

The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape.

Published in:

Societies (2075-4698), 2020, v. 10, n. 4, p. 95, doi. 10.3390/soc10040095

By:

Bertella, Giovanna

Publication type:

Article

Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians.

Published in:

Societies (2075-4698), 2014, v. 4, n. 4, p. 737, doi. 10.3390/soc4040737

By:

MacDonald, Katie;
Montford, Kelly Struthers

Publication type:

Article

Vegan Triple-Ironman (Raw Vegetables/Fruits).

Published in:

Case Reports in Cardiology, 2014, p. 1, doi. 10.1155/2014/317246

By:

Leischik, Roman;
Spelsberg, Norman

Publication type:

Article

Veganism.

Published in:

Journal of Social Philosophy, 2004, v. 35, n. 3, p. 367, doi. 10.1111/j.1467-9833.2004.00238.x

By:

Zamir, Tzachi

Publication type:

Article

VEGAN AND ITS "FAMILY" - LEXICO-SEMANTIC AND MORPHOLOGICAL CONSIDERATIONS.

Published in:

Studii şi Cercetări de Onomastică şi Lexicologie, 2021, v. 14, n. 1/2, p. 359

By:

VÂRLAN, Mariana

Publication type:

Article