Works matching DE "NATURAL sweeteners"

Results: 417

Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 620, doi. 10.1080/15428052.2021.1978364

By:

S, Shanthamma;
S, Priyanka;
S, Priyanga;
Moses, J A;
Anandharamakrishnan, C

Publication type:

Article

Therapeutic efficacy of Kalpaamruthaa on reactive oxygen/nitrogen species levels and antioxidative system in mammary carcinoma bearing rats.

Published in:

Molecular & Cellular Biochemistry, 2007, v. 294, n. 1, p. 127, doi. 10.1007/s11010-006-9252-1

By:

Krishnamurthi Veena;
Palanivelu Shanthi;
Panchanatham Sachdanandam

Publication type:

Article

Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp. nov. and Candida suthepensis sp. nov., isolated from raw honey in Thailand.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 3, p. 633, doi. 10.1007/s10482-011-9677-8

By:

Saksinchai, Sujinan;
Suzuki, Motofumi;
Lumyong, Saisamorn;
Ohkuma, Moriya;
Chantawannakul, Panuwan

Publication type:

Article

An efficient regeneration system and steviol glycoside analysis of Stevia rebaudiana Bertoni, a source of natural high-intensity sweetener.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2016, v. 52, n. 3, p. 330, doi. 10.1007/s11627-016-9765-6

By:

Yücesan, Buhara;
Büyükgöçmen, Refik;
Mohammed, Aliyu;
Sameeullah, Muhammad;
Altuğ, Cevher;
Gürel, Songül;
Gürel, Ekrem

Publication type:

Article

Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies.

Published in:

Food Biotechnology, 2020, v. 34, n. 1, p. 62, doi. 10.1080/08905436.2019.1711113

By:

Jafarian, Vahab;
Bagheri, Khadijeh;
Zarei, Jabraeil;
Karami, Shima;
Ghanavatian, Parisa

Publication type:

Article

INTENSIFICATION OF FERMENTATION PROCESS USING NATURAL SWEETENERS.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 30, p. 137

By:

Mamaeva, Laura;
Yerbulekova, Moldir;
Askarbekov, Erik;
Ashimova, Perizat;
Muratbekova, Karligash

Publication type:

Article

PHYSICAL-CHEMICAL EVALUATION AND ACCEPTABILITY OF A NUTRITIONAL LOW-CALORIE SNACK BASED ON SWEET POTATO (IPOMOEA BATATAS).

Published in:

Journal of Namibian Studies, 2023, v. 34, p. 3171

By:

Logroño Veloz, Mayra Alexandra;
Guallo Paca, Mariana Jesús;
Moreno Guerra, Ana Matilde;
Mejía Paredes, Martha Cecilia

Publication type:

Article

Gastric emptying of solutions containing the natural sweetener erythritol and effects on gut hormone secretion in humans: A pilot dose‐ranging study.

Published in:

Diabetes, Obesity & Metabolism, 2021, v. 23, n. 6, p. 1311, doi. 10.1111/dom.14342

By:

Wölnerhanssen, Bettina K.;
Drewe, Jürgen;
Verbeure, Wout;
Roux, Carel W.;
Dellatorre‐Teixeira, Ludmilla;
Rehfeld, Jens F.;
Holst, Jens J.;
Hartmann, Bolette;
Tack, Jan;
Peterli, Ralph;
Beglinger, Christoph;
Meyer‐Gerspach, Anne C.

Publication type:

Article

Honey as Natural Sweetener in Lemon Ready-to-Serve Drink.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 2, p. 320, doi. 10.23910/ijbsm/2016.7.2.1389

By:

Sharma, S.;
Vaidya, D.;
Rana, N.

Publication type:

Article

Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort.

Published in:

Diabetology & Metabolic Syndrome, 2023, v. 15, n. 1, p. 1, doi. 10.1186/s13098-023-01162-2

By:

Canhada, Scheine L.;
Vigo, Álvaro;
Levy, Renata;
Luft, Vivian C.;
da Fonseca, Maria de Jesus M.;
Giatti, Luana;
Molina, Maria del Carmen B.;
Duncan, Bruce B.;
Schmidt, Maria Inês

Publication type:

Article

In Vitro Morphogenic Studies on Stevia rebaudiana (Bertoni) Hemsl.

Published in:

IUP Journal of Genetics & Evolution, 2011, v. 4, n. 1, p. 7

By:

Murali, R. S.Sai;
Nepal, Lawa Hari;
Basavaraju, R.

Publication type:

Article

THE EFFECT OF ZINC OXIDE NANOPARTICLES ON THE GROWTH AND DEVELOPMENT OF STEVIA PLANTS CULTURED in vitro.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 43, doi. 10.24326/asphc.2024.5354

By:

Krzepiłko, Anna;
Prażak, Roman;
Matyszczuk, Katarzyna;
Dyduch-Siemińska, Magdalena

Publication type:

Article

Nontimber Forest Product Yield and Income from Thaumatococcus daniellii under a Mixed Tree Plantation System in Ghana.

Published in:

International Journal of Forestry Research, 2014, p. 1, doi. 10.1155/2014/524863

By:

Boadi, Samuel;
Baah-Acheamfour, Mark;
Ulzen-Appiah, Francis;
Jamro, Ghulam Murtaza

Publication type:

Article

Stevia rebaudiana Bertoni, an American plant used as sweetener: Study of its effects on body mass control and glycemia reduction in Wistar male and female rats.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0298251

By:

Mendoza-Pérez, Samuel;
Orta-Méndez-y-Sánchez, Itzel;
García-Gómez, Rolando Salvador;
Ordaz-Nava, Guillermo;
Gracia-Mora, María Isabel;
Macías-Rosales, Lucía;
Rico-Morales, Héctor A.;
Salas-Garrido, Gerardo;
Durán-Domínguez-de-Bazúa, María del Carmen

Publication type:

Article

CULTIVATION AND USES OF STEVIA (Stevia rebaudiana Bertoni): A REVIEW.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 4, p. 12745, doi. 10.18697/ajfand.80.16595

By:

M. F., Hossain;
M. T., Islam;
M. A., Islam;
Akhtar, S.

Publication type:

Article

STUDY CONCERNING THE INFLUENCE OF ANY EDULCORANTS ON GRAPEFRUIT JUICE COMPOSITION.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 483

By:

P., Savescu;
Dinu, Maria;
Dunoiut, A.

Publication type:

Article

Toxicities of fipronil enantiomers to the honeybee Apis mellifera L. and enantiomeric compositions of fipronil in honey plant flowers.

Published in:

Environmental Toxicology & Chemistry, 2010, v. 29, n. 1, p. 127, doi. 10.1002/etc.17

By:

Xiqing Li;
Chen Bao;
Daibin Yang;
Mingqi Zheng;
Xuefeng Li;
Shu Tao

Publication type:

Article

The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts.

Published in:

Dairy / Mljekarstvo, 2024, v. 74, n. 1, p. 22, doi. 10.15567/mljekarstvo.2024.0102

By:

Ozcan, Tulay;
Yilmaz-Ersan, Lutfiye;
Keser, Raziye Asli

Publication type:

Article

Effects Of CANDEREL<sup>®</sup> and The Ameliorative Role of Stem Cell Enhancer on Some Physiological Parameters in Male Albino Rats.

Published in:

Egyptian Journal of Hospital Medicine, 2019, v. 76, n. 3, p. 3702

By:

Helal, Eman G. E.;
Abdelaziz, Mohamed A.;
El-Gamal, Mariam S.

Publication type:

Article

Guava purees with addition of agave fructans and natural sweeteners as potential functional products.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 265

By:

GARCÍA-LÓPEZ, EMMA G.;
SÁYAGO-AYERDI, SONIA G.;
DE LOS ANGELES VIVAR-VERA, MARÍA;
DE LOURDES GARCÍA-MAGAÑA, MARÍA;
ALDRATE-HERRERA, PAMELA I.;
MONTALVO-GONZÁLEZ, EFIGENIA

Publication type:

Article

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage.

Published in:

Food Science & Technology International, 2009, v. 15, n. 6, p. 535, doi. 10.1177/1082013209351868

By:

Díaz-Mula, H. M.;
Castillo, S.;
Martínez-Romero, D.;
Valero, D.;
Zapata, P. J.;
Guillén, F.;
Serrano, M.

Publication type:

Article

Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey.

Published in:

Food Science & Technology International, 2009, v. 15, n. 3, p. 251, doi. 10.1177/1082013209341136

By:

Ferreira, E. L.;
Lencioni, C.;
Benassi, M. T.;
Barth, M. O.;
Bastos, D. H. M.

Publication type:

Article

Nonalcoholic fatty liver disease, insulin resistance, and sweeteners: a literature review.

Published in:

2020

By:

Kakleas, Konstantinos;
Christodouli, Foteini;
Karavanaki, Kyriaki

Publication type:

Literature Review

Influence of Abiotic and Biotic Elicitors on Organogenesis, Biomass Accumulation, and Production of Key Secondary Metabolites in Asteraceae Plants.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4197, doi. 10.3390/ijms25084197

By:

Petrova, Maria;
Miladinova-Georgieva, Kamelia;
Geneva, Maria

Publication type:

Article

D-Allulose Reduces Hypertrophy and Endoplasmic Reticulum Stress Induced by Palmitic Acid in Murine 3T3-L1 Adipocytes.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4059, doi. 10.3390/ijms25074059

By:

Molonia, Maria Sofia;
Salamone, Federica Lina;
Speciale, Antonio;
Saija, Antonella;
Cimino, Francesco

Publication type:

Article

Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2136, doi. 10.3390/ijms25042136

By:

Simoni, Samuel;
Vangelisti, Alberto;
Clemente, Clarissa;
Usai, Gabriele;
Santin, Marco;
Ventimiglia, Maria;
Mascagni, Flavia;
Natali, Lucia;
Angelini, Luciana G.;
Cavallini, Andrea;
Tavarini, Silvia;
Giordani, Tommaso

Publication type:

Article

Plant Metabolic Engineering by Multigene Stacking: Synthesis of Diverse Mogrosides.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810422

By:

Liao, Jingjing;
Liu, Tingyao;
Xie, Lei;
Mo, Changming;
Huang, Xiyang;
Cui, Shengrong;
Jia, Xunli;
Lan, Fusheng;
Luo, Zuliang;
Ma, Xiaojun

Publication type:

Article

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 9867, doi. 10.3390/ijms23179867

By:

Bordier, Valentine;
Teysseire, Fabienne;
Senner, Frank;
Schlotterbeck, Götz;
Drewe, Jürgen;
Beglinger, Christoph;
Wölnerhanssen, Bettina K.;
Meyer-Gerspach, Anne Christin

Publication type:

Article

Prenylated Flavonoids from Roots of Glycyrrhiza uralensis Induce Differentiation of B16-F10 Melanoma Cells.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2422, doi. 10.3390/ijms19082422

By:

Zheng, Yunfeng;
Wang, Huaiyou;
Yang, Min;
Peng, Guoping;
Dong, Tina Ting Xia;
Xu, Miranda Li;
Tsim, Karl Wah Keung

Publication type:

Article

Modelado de un Sistema de Evaporación de Múltiple Efecto para la Producción de Panela (Azúcar no Centrifugado).

Published in:

Información Tecnológica, 2012, v. 23, n. 6, p. 105, doi. 10.4067/S0718-07642012000600012

By:

Ordoñez, Roger A.;
Hernández, Cesar A.;
Pedraza, Luis F.

Publication type:

Article

Bioconversion of Stevioside to Rebaudioside E Using Glycosyltransferase UGTSL2.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 3, p. 637, doi. 10.1007/s12010-020-03439-y

By:

Chen, Liangliang;
Pan, Huayi;
Cai, Ruxin;
Li, Yan;
Jia, Honghua;
Chen, Kequan;
Yan, Ming;
Ouyang, Pingkai

Publication type:

Article

Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 408, doi. 10.3390/separations9120408

By:

Zulkarnaen, Fahmi Maulana;
Setyaningsih, Widiastuti;
Palma, Miguel

Publication type:

Article

Heterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation.

Published in:

Communications Biology, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42003-023-04553-3

By:

Liao, Jingjing;
Liu, Tingyao;
Xie, Lei;
Mo, Changming;
Qiao, Jing;
Huang, Xiyang;
Cui, Shengrong;
Jia, Xunli;
Luo, Zuliang;
Ma, Xiaojun

Publication type:

Article

PLANT BASED NATURAL SWEETENER STEVIA AND ITS APPLICATION IN FOOD INDUSTRY.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 147, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.020

By:

Yadav, Upasana;
Gupta, Risha;
Khurana, Srishti

Publication type:

Article

The Immobilization of Fructose Dehydrogenase on Nanoporous Gold Electrodes for the Detection of Fructose.

Published in:

ChemElectroChem, 2017, v. 4, n. 4, p. 905, doi. 10.1002/celc.201600842

By:

Siepenkoetter, Till;
Salaj‐Kosla, Urszula;
Magner, Edmond

Publication type:

Article

In Vitro Antioxidant and Antimicrobial Activities of Spanish Honeys.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 4, p. 727, doi. 10.1080/10942910701586257

By:

Martín, Rosa Ana Pérez;
Hortigüela, Lucía Vela;
Lozano, Paloma Lorenzo;
Cortina, Ma Dolores Rojo;
Carretero, Cristina de Lorenzo

Publication type:

Article

Properties of Dried and Intermediate Moisture Honey Products: A Review.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 4, p. 804, doi. 10.1080/10942910701624736

By:

Umesh Hebbar, H.;
Rastogi, N.K.;
Subramanian, R.

Publication type:

Article

Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys.

Published in:

Foods, 2024, v. 13, n. 9, p. 1344, doi. 10.3390/foods13091344

By:

Osés, Sandra M.;
Rodríguez, Carlos;
Valencia, Olga;
Fernández-Muiño, Miguel A.;
Sancho, M. Teresa

Publication type:

Article

Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.

Published in:

Foods, 2024, v. 13, n. 2, p. 250, doi. 10.3390/foods13020250

By:

Campos, Lara;
Tuma, Paulina;
Silva, Tânia;
Gomes, David;
Pereira, Carlos Dias;
Henriques, Marta H. F.

Publication type:

Article

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Published in:

Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129

By:

Sayas-Barberá, Estrella;
Paredes, Concepción;
Salgado-Ramos, Manuel;
Pallarés, Noelia;
Ferrer, Emilia;
Navarro-Rodríguez de Vera, Casilda;
Pérez-Álvarez, José Ángel

Publication type:

Article

Current Innovations in the Development of Functional Gummy Candies.

Published in:

Foods, 2024, v. 13, n. 1, p. 76, doi. 10.3390/foods13010076

By:

Tarahi, Mohammad;
Tahmouzi, Sima;
Kianiani, Mohammad Reza;
Ezzati, Shiva;
Hedayati, Sara;
Niakousari, Mehrdad

Publication type:

Article

Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry.

Published in:

Foods, 2023, v. 12, n. 22, p. 4065, doi. 10.3390/foods12224065

By:

Novik, Tamara S.;
Koveshnikova, Elena I.;
Kotlobay, Anatoly A.;
Sycheva, Lyudmila P.;
Kurochkina, Karine G.;
Averina, Olga A.;
Belopolskaya, Maria V.;
Sergiev, Petr V.;
Dontsova, Olga A.;
Lazarev, Vassili N.;
Maev, Igor V.;
Kostyaeva, Margarita G.;
Eremeev, Artem V.;
Chukina, Svetlana I.;
Lagarkova, Maria A.

Publication type:

Article

Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts.

Published in:

Foods, 2023, v. 12, n. 10, p. 1943, doi. 10.3390/foods12101943

By:

Saraiva, Ariana;
Carrascosa, Conrado;
Ramos, Fernando;
Raheem, Dele;
Pedreiro, Sónia;
Vega, Angelo;
Raposo, António

Publication type:

Article

Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods.

Published in:

Foods, 2023, v. 12, n. 7, p. 1373, doi. 10.3390/foods12071373

By:

Duan, Jiajing;
Zhu, Dong;
Zheng, Xiuxia;
Ju, Yang;
Wang, Fengzhong;
Sun, Yufeng;
Fan, Bei

Publication type:

Article

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.).

Published in:

Foods, 2023, v. 12, n. 6, p. 1268, doi. 10.3390/foods12061268

By:

Julai, Kanokporn;
Sridonpai, Pimnapanut;
Ngampeerapong, Chitraporn;
Tongdonpo, Karaked;
Suttisansanee, Uthaiwan;
Kriengsinyos, Wantanee;
On-Nom, Nattira;
Tangsuphoom, Nattapol

Publication type:

Article

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.

Published in:

Foods, 2022, v. 11, n. 19, p. 3118, doi. 10.3390/foods11193118

By:

Sánchez-Martín, Vanesa;
Morales, Paloma;
González-Porto, Amelia V.;
Iriondo-DeHond, Amaia;
López-Parra, Marta B.;
Del Castillo, María Dolores;
Hospital, Xavier F.;
Fernández, Manuela;
Hierro, Eva;
Haza, Ana I.

Publication type:

Article

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs).

Published in:

Foods, 2022, v. 11, n. 16, p. 2441, doi. 10.3390/foods11162441

By:

Tedesco, Raffaello;
Scalabrin, Elisa;
Malagnini, Valeria;
Strojnik, Lidija;
Ogrinc, Nives;
Capodaglio, Gabriele

Publication type:

Article

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream.

Published in:

Foods, 2022, v. 11, n. 12, p. 1745, doi. 10.3390/foods11121745

By:

Muenprasitivej, Nannapas;
Tao, Ran;
Nardone, Sarah Jeanne;
Cho, Sungeun

Publication type:

Article

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.

Published in:

Foods, 2022, v. 11, n. 2, p. 244, doi. 10.3390/foods11020244

By:

Medeiros, Alessandra;
Tavares, Elson;
Bolini, Helena Maria Andre

Publication type:

Article

Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt.

Published in:

Foods, 2022, v. 11, n. 2, p. 167, doi. 10.3390/foods11020167

By:

Pereira, Cecília Teresa Muniz;
de Medeiros, Alessandra Cazelatto;
Ventura, Marcella Benetti;
Pereira, Dalva Muniz;
Bolini, Helena Maria André

Publication type:

Article