Works matching DE "COFFEE beans"

Results: 1633

Characterization of Coffee Waste-Based Biopolymer Composite Blends for Packaging Development.

Published in:

Foods, 2025, v. 14, n. 11, p. 1991, doi. 10.3390/foods14111991

By:

Hernández-López, Gonzalo;
Barrera-Necha, Laura Leticia;
Bautista-Baños, Silvia;
Hernández-López, Mónica;
Pérez-Camacho, Odilia;
Benítez-Jiménez, José Jesús;
Acosta-Rodríguez, José Luis;
Correa-Pacheco, Zormy Nacary

Publication type:

Article

Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water.

Published in:

Foods, 2025, v. 14, n. 11, p. 1956, doi. 10.3390/foods14111956

By:

Bawornruttanaboonya, Kuson;
Chindapan, Nathamol;
Devahastin, Sakamon

Publication type:

Article

Towards Cytotoxic Derivatives of Cafestol.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2291, doi. 10.3390/molecules30112291

By:

Heise, Niels V.;
Kozubek, Marie;
Hoenke, Sophie;
Ludwig, Senta;
Deigner, Hans-Peter;
Al-Harrasi, Ahmed;
Csuk, René

Publication type:

Article

The Effect of Roasting Degrees and Brewing Techniques on the Physicochemical and Sensory Characteristics of Anaerobically Fermented Liberica Coffee (Coffea liberica).

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9819

By:

Septiana, Siska;
Mahatmanto, Tunjung;
Salsabila, Alya;
Sunarharum, Wenny Bekti

Publication type:

Article

Nutritional Efficiency of Coffea canephora : The Role of Genetic Variability and Nutrient Accumulation.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1509, doi. 10.3390/plants14101509

By:

Silva, Cleidson Alves da;
Dalazen, Jéssica Rodrigues;
Rodrigues, Weverton Pereira;
Rocha, Rodrigo Barros;
Partelli, Fábio Luiz

Publication type:

Article

Evaluation of the application period on glyphosate residue contamination in coffee beans.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 6, p. 740, doi. 10.1080/19440049.2025.2496282

By:

Paiva, Ana Carolina Pereira;
Freitas, Vanessa Lopes de;
d'Antonino, Leonardo;
Queiroz, Maria Eliana Lopes Ribeiro de;
Silva, Antonio Alberto da

Publication type:

Article

Análisis de los índices de vegetación NDVI, GNDVI y NDRE para la caracterización del cultivo de café (Coffea arabica).

Published in:

Ingeniería y Desarrollo, 2020, v. 38, n. 2, p. 298

By:

REVELO LUNA, DAVID;
MEJÍA MANZANO, JULIO;
MONTOYA-BONILLA, BIBIANA P.;
HOYOS GARCÍA, JAVIER

Publication type:

Article

Nanoparticles in the management of brown eye spot in coffee.

Published in:

European Journal of Plant Pathology, 2022, v. 163, n. 3, p. 767, doi. 10.1007/s10658-022-02511-z

By:

Carvalho, Camila Aparecida;
Pozza, Edson Ampélio;
de Souza, Paulo Estevão;
Pozza, Adélia Aziz Alexandre;
de Resende, Mário Lúcio Vilela;
Porto, Antônio Carlos Mota;
Balieiro, André Augusto Ferreira;
Perez, Cristian David Plaza;
dos Santos Botelho, Deila Magna

Publication type:

Article

Determining the impact of initial population densities of Meloidogyne paranaensis on phenotyping coffee genotypes to nematode resistance: a meta-analysis of studies from 2008 to 2019.

Published in:

European Journal of Plant Pathology, 2021, v. 161, n. 4, p. 969, doi. 10.1007/s10658-021-02382-w

By:

Carraro-Lemes, Cláudia Fernanda;
Deuner, Carolina Cardoso;
Machado, Andressa Cristina Zamboni

Publication type:

Article

Selection strategy of a Coffea canephora rootstock with simultaneous nematode resistance to Meloidogyne exigua, M. incognita and M. paranaensis.

Published in:

European Journal of Plant Pathology, 2021, v. 160, n. 1, p. 81, doi. 10.1007/s10658-021-02225-8

By:

Gonçalves, Wallace;
Andrade, Vinicius Teixeira;
dos Reis Fatobene, Bárbhara Joana;
de Brito Caixeta, Larissa;
Padilha, Lilian;
Oliveira, Claudio Marcelo Gonçalves;
Rosa, Juliana Magrinelli Osório;
Rodrigues, Lucas Mateus Rivero;
Guerreiro Filho, Oliveiro

Publication type:

Article

Epitypification of Cercospora coffeicola and its involvement with two different symptoms on coffee leaves in Brazil.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 2, p. 399, doi. 10.1007/s10658-020-02170-y

By:

Vale, Paula Adrielly Souza;
de Resende, Mário Lúcio Vilela;
dos Santos Botelho, Deila Magna;
de Andrade, Camila Cristina Lage;
Alves, Eduardo;
Ogoshi, Cláudio;
da Silva Costa Guimarães, Sarah;
Pfenning, Ludwig H.

Publication type:

Article

Finite element simulation for coffee (Coffea arabica) drying 269,.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007

By:

Nilnont, W.;
Thepa, S.;
Janjai, S.;
Kasayapanand, N.;
Thamrongmas, C.;
Bala, B. K.

Publication type:

Article

Leaf gas exchange and bean quality fluctuations over the whole canopy vertical profile of Arabic coffee cultivated under elevated CO<sub>2</sub>.

Published in:

Functional Plant Biology, 2021, v. 48, n. 5, p. 469, doi. 10.1071/FP20298

By:

Rakocevic, Miroslava;
Batista, Eunice R.;
Pazianotto, Ricardo A. A.;
Scholz, Maria B. S.;
Souza, Guilherme A. R.;
Campostrini, Eliemar;
Ramalho, José C.

Publication type:

Article

Assessing the Impact of Yeast Fermentation in Dry Processing on Coffee Quality from Coffea arabica cv. Caltimor, C. arabica cv. Bourbon and C. canephora cv. Robusta.

Published in:

Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8132

By:

Dusit Athinuwat;
Anthikan Klomchit;
Kritsadaphon Phonwong;
Poramet Nachalaem;
Rarinthorn Thammakulkrajang;
Siraprapa Brooks

Publication type:

Article

Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries of West Lampung Indonesia.

Published in:

Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7695

By:

Analianasar, Analianasari;
Berliana, Dayang;
Shintawati, Shintawati

Publication type:

Article

Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.

Published in:

Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265

By:

Nugrahini, Nur Ida Panca;
Wardani, Agustin Krisna;
Martati, Erryana;
Rohman, Mohammad Saifur

Publication type:

Article

The Effectiveness of Inversion In Drying Arabika Coffee Manually and Mechanically In East Java, Indonesia.

Published in:

Devotion: Journal of Research & Community Service, 2025, v. 6, n. 3, p. 340, doi. 10.59188/devotion.v6i3.25444

By:

Pratama, Agief Julio;
Prananda, Intan;
Wiraguna, Edi

Publication type:

Article

Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning.

Published in:

Separations (2297-8739), 2024, v. 11, n. 12, p. 351, doi. 10.3390/separations11120351

By:

Lazaridis, Dimitrios G.;
Kokkosi, Evelyna K.;
Mylonaki, Emmanouela N.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity.

Published in:

Separations (2297-8739), 2024, v. 11, n. 2, p. 52, doi. 10.3390/separations11020052

By:

Echeverri-Giraldo, Luz Fanny;
Osorio Pérez, Valentina;
Tabares Arboleda, Claudia;
Vargas Gutiérrez, Lady Juliet;
Imbachi Quinchua, Luis Carlos

Publication type:

Article

Development and Validation of an HPLC-DAD Method for the Determination of Seven Antioxidants in a Nano-Emulsion: Formulation and Stability Study.

Published in:

Separations (2297-8739), 2024, v. 11, n. 2, p. 43, doi. 10.3390/separations11020043

By:

Kamaris, Georgios;
Dalavitsou, Antonia;
Markopoulou, Catherine K.

Publication type:

Article

Hazard-Free Treatment of Electrolytic Manganese Residue and Recovery of High-Concentration SO 2 Using High-Temperature Reduction Roasting Process.

Published in:

Separations (2297-8739), 2023, v. 10, n. 5, p. 288, doi. 10.3390/separations10050288

By:

Zhang, Linfeng;
Xiong, Yulu;
Liu, Huaying;
Li, Yingjie;
Chen, Shouyue;
Tian, Senlin

Publication type:

Article

Valorization of Raw Coffee Beans (Coffea arabica and Coffea canephora) through Solvent Development and Extraction of Bioactive Compounds.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 423, doi. 10.3390/separations9120423

By:

Ronko, Letícia Zander;
Antoniassi, Maria Alice;
Ueda, Karina Mayumi;
Leal, Fernando Castro;
Toci, Aline Theodoro;
Igarashi-Mafra, Luciana;
Mafra, Marcos R.;
Farias, Fabiane Oliveira

Publication type:

Article

Comparison of Different Extraction Techniques and Conditions for Optimizing an HPLC-DAD Method for the Routine Determination of the Content of Chlorogenic Acids in Green Coffee Beans.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 396, doi. 10.3390/separations9120396

By:

Oteef, Mohammed D. Y.

Publication type:

Article

Beverage preference (coffee vs. tea) according to CYP1A2 gene rs2470893 SNP genotypes in the Tunisian population.

Published in:

Bulletin of the National Research Centre, 2023, v. 47, n. 1, p. 1, doi. 10.1186/s42269-023-00978-2

By:

Denden, Sabri;
Sellami, Mohamed Hichem;
Kibech, Ridha;
Haj Khelil, Amel;
Hamdaoui, Mohamed Hédi

Publication type:

Article

Antihyperl ipidemic activity of green coffee beans extract against Poloxamer407 toxicity in male albino rats.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2020, v. 16, n. 1, p. 65, doi. 10.5455/egysebz.20200223100326

By:

Hassen, Marwa T.;
Mohamed, Hanaa K.;
Hammad, Waffa A.

Publication type:

Article

超声辅助酶法提取咖啡果皮白藜芦醇工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 71, doi. 10.12161/j.issn.1005-6521.2023.24.010

By:

李学玲;
龙婷;
杨莉;
樊竹青;
陈云兰;
郭永斌

Publication type:

Article

抗氧化剂对焙烤咖啡中丙烯酰胺的抑制效果.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 21, doi. 10.12161/j.issn.1005-6521.2023.11.004

By:

张琪;
胡慧慧;
江联;
刘晓玲;
张海德

Publication type:

Article

咖啡果皮茶冲泡条件研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 97, doi. 10.12161/j.issn.1005-6521.2021.12.016

By:

孙岳;
周地娇;
何飞飞;
黄家雄;
吕玉兰;
周皓;
蔡乐

Publication type:

Article

基于3D-EEM对不同品种咖啡液指纹图谱的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 200, doi. 10.12161/j.issn.1005-6521.2020.24.033

By:

廖紫玉;
弘子姗;
黄艾祥;
龚加顺;
谭超

Publication type:

Article

Experimental evaluation over the effects of natural antioxidants on oxidation stability of binary biodiesel blend.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20437, doi. 10.1002/er.7956

By:

Jeyakumar, Nagarajan;
Huang, Zuohua;
Balasubramanian, Dhinesh;
Le, Anh Tuan;
Nguyen, Xuan Phuong;
Pandian, Prakash Lakshmana;
Hoang, Anh Tuan

Publication type:

Article

Efecto de la altitud en la calidad del café (Coffea arabica L.): comparación entre secado mecánico y tradicional.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 4, p. 505, doi. 10.17268/sci.agropecu.2019.04.07

By:

Guevara-Sánchez, Maricely;
del Águila, Carlos Ivan Bernales;
Saavedra-Ramírez, Jorge;
Owaki-López, Johnny Jakson

Publication type:

Article

Sistema eficiente y de bajo costo para la selección de granos de café: una aplicación de la visión artificial.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 3, p. 347, doi. 10.17268/sci.agropecu.2019.03.04

By:

Wilfredo Rosas-Echevarría, Cesar;
Solís-Bonifacio, Hubel;
Franco Cerna-Cueva, Alberto

Publication type:

Article

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1741319

By:

Mengistu, Melese Wale;
Workie, Melkamu Alemayehu;
Mohammed, Abrar Sualeh;
Yildiz, Fatih

Publication type:

Article

Impact of coffee exports on economic growth in Ethiopia; An empirical investigation.

Published in:

Cogent Economics & Finance, 2022, v. 10, n. 1, p. 1, doi. 10.1080/23322039.2022.2041260

By:

Gizaw, Netsanet;
Abafita, Jemal;
Merra, Tesfaye Melaku

Publication type:

Article

咖啡豆乙醇部位的化學成分研究.

Published in:

Journal of Central China Normal University, 2023, v. 57, n. 4, p. 548, doi. 10.19603/j.cnki.1000-1190.2023.04.009

By:

肜霖;
王波;
宋旭艷;
馬舒翼;
周小龍;
董愛君;
楊新洲

Publication type:

Article

Professor Ian Taylor, 1969–2021: An Appreciation.

Published in:

2021

By:

Obadare, Ebenezer

Publication type:

Obituary

Incorporating Roasted Coffee Bean into Nile Tilapia Diets Does Not Improve Growth Performance.

Published in:

Journal of Applied Aquaculture, 2015, v. 27, n. 1, p. 87, doi. 10.1080/10454438.2015.1007021

By:

Abdel-Tawwab, Mohsen

Publication type:

Article

Acute transverse colon volvulus: 'double coffee bean' sign.

Published in:

ANZ Journal of Surgery, 2024, v. 94, n. 4, p. 765, doi. 10.1111/ans.18897

By:

Lau, Bert;
Kim, Tae Jun;
Nguyen, Chu Luan;
Hong, Jonathan

Publication type:

Article

Re: Entrapment is an essential feature of sigmoid volvulus.

Published in:

ANZ Journal of Surgery, 2020, v. 90, n. 9, p. 1823, doi. 10.1111/ans.16053

By:

Dahlberg, Martin;
Hallqvist Everhov, Åsa

Publication type:

Article

Web-based epidemiological surveillance systems and applications to coffee rust disease.

Published in:

Revista Mexicana de Fitopatología, 2021, v. 39, n. 3, p. 452, doi. 10.18781/R.MEX.FIT.2104-6

By:

Mora-Aguilera, Gustavo;
Acevedo-Sánchez, Gerardo;
Guzmán-Hernández, Eduardo;
Flores-Colorado, Oscar Eder;
Coria-Contreras, Juan José;
Mendoza-Ramos, Coral;
Martínez-Bustamante, Verónica Inés;
López-Buenfil, Abel;
González-Gómez, Rigoberto;
Javier-López, Miguel Ángel

Publication type:

Article

Interaction between Mycodiplosis and Hemileia vastatrix in three scenarios of coffee crop management (Coffea arabica).

Published in:

Revista Mexicana de Fitopatología, 2020, v. 38, n. 3, p. 320, doi. 10.18781/R.MEX.FIT.2005-2

By:

Santiago-Elena, Eduardo;
Zamora-Macorra, Erika Janet;
Zamora-Macorra, Mireya;
Elizalde-Gaytan, Karla Giovana

Publication type:

Article

Maillard reaction in food technologies.

Published in:

Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 81, doi. 10.24263/2310-1008-2023-11-2-4

By:

Lohinova, Anna;
Petrusha, Oksana

Publication type:

Article

Boosting Therapeutic Effect of Turmeric, Coffee, and Chili Extracts Through Experimental Design and Encapsulation as Nanostructured Lipid Carriers for Novel Heath Supplements.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 236, doi. 10.3390/plants14020236

By:

Tipduangta, Pratchaya;
Saokham, Phennapha;
Jiaranaikulwanitch, Jutamas;
Okonogi, Siriporn;
Ampasavate, Chadarat;
Kiattisin, Kanokwan

Publication type:

Article

Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 185, doi. 10.3390/plants14020185

By:

de Faria, Daliane Cláudia;
de Queiroz, Maria Eliana Lopes Ribeiro;
Novaes, Fábio Junior Moreira

Publication type:

Article

Variation in Soluble Sugars in Arabica Coffee Cherry Fruits.

Published in:

Plants (2223-7747), 2024, v. 13, n. 13, p. 1853, doi. 10.3390/plants13131853

By:

Baptistella, João Leonardo Corte;
Assoni, Giovane;
da Silva, Marcio Souza;
Mazzafera, Paulo

Publication type:

Article

Diversity of Leaf Fungal Endophytes from Two Coffea arabica Varieties and Antagonism towards Coffee Leaf Rust.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 814, doi. 10.3390/plants13060814

By:

Poma-Angamarca, Ruth A.;
Rojas, Jacqueline R.;
Sánchez-Rodríguez, Aminael;
Ruiz-González, Mario X.

Publication type:

Article

Callus Type, Growth Regulators, and Phytagel on Indirect Somatic Embryogenesis of Coffee (Coffea arabica L. var. Colombia).

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3570, doi. 10.3390/plants12203570

By:

Avila-Victor, Consuelo Margarita;
Arjona-Suárez, Enrique de Jesús;
Iracheta-Donjuan, Leobardo;
Valdez-Carrasco, Jorge Manuel;
Gómez-Merino, Fernando Carlos;
Robledo-Paz, Alejandrina

Publication type:

Article

Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3476, doi. 10.3390/plants12193476

By:

Schmidt, Raquel;
da Silva, Cleidson Alves;
Silva, Larícia Olária Emerick;
Espindula, Marcelo Curitiba;
Rodrigues, Weverton Pereira;
Vieira, Henrique Duarte;
Tomaz, Marcelo Antonio;
Partelli, Fábio Luiz

Publication type:

Article

Selection and Characterization of Phosphate-Solubilizing Fungi and Their Effects on Coffee Plantations.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3395, doi. 10.3390/plants12193395

By:

Arias, Rosa María;
Heredia Abarca, Gabriela;
del Carmen Perea Rojas, Yamel;
de la Cruz Elizondo, Yadeneyro;
García Guzman, Karla Yosselín

Publication type:

Article

Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3332, doi. 10.3390/plants12183332

By:

Unigarro, Carlos Andres;
Imbachi, Luis Carlos;
Darghan, Aquiles Enrique;
Flórez-Ramos, Claudia Patricia

Publication type:

Article