Works matching DE "PLANT polyphenols"

Results: 2903

Regulatory Effect of Dietary Polyphenols on Inflammatory Bowel Disease.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 471, doi. 10.16429/j.1009-7848.2025.04.041

By:

DUAN Min;
WU Nana;
LIU Kunlun;
TAN Bin

Publication type:

Article

Stabilizing Impact of Monomeric Catechins and Dimeric Proanthocyanins on Dentin Collagen.

Published in:

Natural Product Communications, 2025, v. 20, n. 4, p. 1, doi. 10.1177/1934578X251332159

By:

Yang, Xi;
Yang, Honglin;
Han, Tongtong;
Zhu, Xinwei;
Zhao, Mei;
Bao, Guanhu

Publication type:

Article

Engineering of Corynebacterium glutamicum for the synthesis of aromatic compounds.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13520-3

By:

Marienhagen, Jan

Publication type:

Article

A Novel Approach to Manufacturing an Antioxidant Material, GT-Ag@MSN, Using Recycled Silver and Silicon from Scrapped Photovoltaic Panels.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4557, doi. 10.3390/su17104557

By:

Wen, Jia;
Yue, Qing;
Qi, Zhifei;
Gong, Zhixuan;
Ba, Yujiao

Publication type:

Article

INTEGRATIVE ONCOLOGY.

Published in:

Oncology (08909091), 2010, v. 24, n. 6, p. 546

By:

Cassileth, Barrie

Publication type:

Article

Polyphenol rich horseradish root extracts and juice: in vitro antitumor activity and mechanism of action.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2021, v. 78, n. 7, p. 745, doi. 10.2298/VSP190212123P

By:

Petrović, Vidosava;
Četojević-Simin, Dragana;
Milanović, Maja;
Vulić, Jelena;
Milić, Nataša

Publication type:

Article

Self-assembled peptide-conjugated rosemary extract derivatives as drug delivery vehicles for targeting tumor cells.

Published in:

Soft Materials, 2022, v. 20, n. 1, p. 109, doi. 10.1080/1539445X.2021.1926282

By:

Hart, Lucy R.;
Mitchell, Saige M.;
McCallum, Paige A.;
Daso, Rachel E.;
Banerjee, Ipsita A.

Publication type:

Article

Divergent Synthesis of Stachyurin and Casuarinin Focusing on C‐Glycosidic Bond Reactivity.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 41, p. 1, doi. 10.1002/chem.202301096

By:

Kusuki, Reina;
Murakami, Kei;
Katsuta, Ryo;
Ishigami, Ken;
Wakamori, Shinnosuke

Publication type:

Article

Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 17, p. 5498, doi. 10.1002/chem.202005187

By:

Delannoy López, Daniela Mélanie;
Tran, Dong Tien;
Viault, Guillaume;
Dairi, Sofiane;
Peixoto, Philippe Alexandre;
Capello, Yoan;
Minder, Laëtitia;
Pouységu, Laurent;
Génot, Elisabeth;
Di Primo, Carmelo;
Deffieux, Denis;
Quideau, Stéphane

Publication type:

Article

Natural Polyphenol–Vanadium Oxide Nanozymes for Synergistic Chemodynamic/Photothermal Therapy.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 66, p. 15159, doi. 10.1002/chem.202002335

By:

Chen, Ting;
Huang, Rongtao;
Liang, Jiawei;
Zhou, Bo;
Guo, Xiao‐Lu;
Shen, Xing‐Can;
Jiang, Bang‐Ping

Publication type:

Article

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine.

Published in:

Angewandte Chemie, 2013, v. 125, n. 41, p. 10966, doi. 10.1002/ange.201304922

By:

Sileika, Tadas S.;
Barrett, Devin G.;
Zhang, Ran;
Lau, King Hang Aaron;
Messersmith, Phillip B.

Publication type:

Article

Evaluation of susceptibility of an olive progeny (Picholine x Meski) to olive leaf spot disease caused by Fusicladium oleagineum.

Published in:

European Journal of Plant Pathology, 2013, v. 135, n. 1, p. 23, doi. 10.1007/s10658-012-0062-x

By:

Rhouma, A.;
Chettaoui, M.;
Krid, S.;
Elbsir, H.;
Msallem, M.;
Triki, M.

Publication type:

Article

Anti-autocatalysis activity of tea polyphenols in nitrocellulose thermal decomposition.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9089, doi. 10.1007/s10570-022-04819-9

By:

Zhao, Yang;
Jin, Bo;
Zheng, Tian;
Peng, Rufang

Publication type:

Article

Universal fabrication of superhydrophobic and UV resistant cotton fabric with polyphenols.

Published in:

Cellulose, 2021, v. 28, n. 18, p. 11645, doi. 10.1007/s10570-021-04254-2

By:

Xing, Lili;
Wang, Baoliang;
Zhang, Yumin;
Yang, Haiwei;
Zhu, Xiaowei;
Chen, Guoqiang;
Xing, Tieling

Publication type:

Article

A novel CO2-sensitive in situ deep eutectic solvent system: Efficient extraction of polyphenol phytochemicals.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 194, p. 179, doi. 10.1016/j.cherd.2023.04.039

By:

Zhang, Ying;
Wang, Yao;
Duan, Congjia;
Xu, Jian;
Yang, Han;
Chang, Yuanhang;
Shao, Guansong;
Zhang, Su;
Fu, Yujie

Publication type:

Article

New evidence of appropriate fruit juice redox conditions for citric acid acting as a proton-carrier on Pt electrode: the effect on evaluating antioxidant properties.

Published in:

Journal of Solid State Electrochemistry, 2018, v. 22, n. 6, p. 1957, doi. 10.1007/s10008-018-3893-3

By:

Bocharova, Oksana

Publication type:

Article

Stability of polyphenolic extracts from grape seeds after thermal treatments.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 211, doi. 10.1007/s00217-010-1377-5

By:

Davidov-Pardo, Gabriel;
Arozarena, Iñigo;
Marín-Arroyo, María

Publication type:

Article

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 241, doi. 10.1007/s00217-010-1372-x

By:

Durán Guerrero, Enrique;
Castro Mejías, Remedios;
Natera Marín, Ramón;
Ruiz Bejarano, María;
Rodríguez Dodero, María;
García Barroso, Carmelo

Publication type:

Article

Isolation and structure elucidation of phenolic compounds in Chinese olive ( Canarium album L.) fruit.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1191, doi. 10.1007/s00217-007-0653-5

By:

Zhiyong He;
Wenshui Xia;
Jie Chen

Publication type:

Article

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.

Published in:

Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023

By:

Gordon, André;
Friedrich, Mirko;
da Matta, Virgínia Martins;
Herbster Moura, Carlos Farley;
Marx, Friedhelm

Publication type:

Article

Early effects of salt stress on the physiological and oxidative status of the halophyte Lobularia maritima.

Published in:

Functional Plant Biology, 2020, v. 47, n. 10, p. 912, doi. 10.1071/FP19303

By:

Ben Hsouna, Anis;
Ghneim-Herrera, Thaura;
Ben Romdhane, Walid;
Dabbous, Amira;
Ben Saad, Rania;
Brini, Faical;
Abdelly, Chedly;
Ben Hamed, Karim

Publication type:

Article

植物提取物对育肥猪肉品质的调节作用研究进展.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 152, doi. 10.13557/j.cnki.issn1002-2813.2025.04.027

By:

贾卫超;
喻礼怀;
董丽

Publication type:

Article

桑叶的营养价值及其在肉兔生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 191, doi. 10.13557/j.cnki.issn1002-2813.2023.17.038

By:

陈祖鸿;
符世雄;
韩芳芳;
李平;
孙新明

Publication type:

Article

植物多酚对反刍动物瘤胃脂肪酸氢化及微生物组成影响的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 112, doi. 10.13557/j.cnki.issn1002-2813.2023.06.023

By:

郭荟;
毛金菊;
王园;
安晓萍;
齐景伟

Publication type:

Article

艾叶不同极性溶剂提取物的抗氧化能力的研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 64, doi. 10.13557/j.cnki.issn1002-2813.2022.14.015

By:

陈誉华;
马钱波;
魏元浩;
黄倩倩

Publication type:

Article

无花果多酚鉴定及其抗氧化、抑菌活性研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 89, doi. 10.13557/j.cnki.issn1002-2813.2022.14.020

By:

孙嘉咛;
李思仪;
张欣莉;
沈晓溪;
石晨晖;
张一鸣;
尚宏丽

Publication type:

Article

Biological function of mango peel and kernel and its application prospect in animal production.

Published in:

Feed Research, 2022, v. 45, n. 8, p. 147, doi. 10.13557/j.cnki.issn1002-2813.2022.08.032

By:

WAN Rong;
NONG Si-wei;
YANG Zheng-zhou;
LU Chun-jing;
ZHU Zheng-jie;
HOU Xian-bin

Publication type:

Article

Study on extraction technology of polyphenols from hawthorn leaves and its application in reducing glucose and lipid.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.05.016

By:

CHEN Xu;
XU Chu-yan;
FAN Lu;
SHI Yu

Publication type:

Article

植物多酚的解毒作用及其在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2022.02.027

By:

彭凯;
罗春彦;
黄文;
王国霞;
陈冰

Publication type:

Article

PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I BEZALKOHOLOWYCH.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 153, doi. 10.32383/bct/157163

By:

Sperkowska, Beata Małgorzata;
Wojtynek, Cezary;
Walkowiak, Szymon;
Koba, Marcin

Publication type:

Article

WŁAŚCIWOŚCI ZDROWOTNE PIERZGI I PSZCZELEGO PYŁKU KWIATOWEGO.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 105, doi. 10.32383/bct/154805

By:

Laskowska, Emilia;
Borawska, Maria Halina;
Socha, Katarzyna

Publication type:

Article

Polyphenols from Sage Leaves (Salvia officinalis L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinplate.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 158, doi. 10.3390/separations11050158

By:

Dent, Maja;
Fuchs-Godec, Regina;
Pedisić, Sandra;
Grbin, Dorotea;
Dragović-Uzelac, Verica;
Ježek, Damir;
Bosiljkov, Tomislav

Publication type:

Article

Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 135, doi. 10.3390/separations11050135

By:

Dimtsas, Vassileios;
Douma, Anastasia;
Soukia, Dimitra;
Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Kotsou, Konstantina;
Bozinou, Eleni;
Lalas, Stavros I.

Publication type:

Article

Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 13, doi. 10.3390/separations11010013

By:

Daniela, Tellez-Robles;
del Socorro, López-Cortez Ma.;
Fortunata, Santoyo-Tepole;
Patricia, Rosales-Martínez;
Felipe, García-Ochoa;
Teresa, Hernández-Botello Mayuric;
de la Paz, Salgdo-Cruz María

Publication type:

Article

Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review.

Published in:

Separations (2297-8739), 2023, v. 10, n. 12, p. 587, doi. 10.3390/separations10120587

By:

Debs, Espérance;
Abi-Khattar, Anna-Maria;
Rajha, Hiba N.;
Abdel-Massih, Roula M.;
Assaf, Jean-Claude;
Koubaa, Mohamed;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Phenolic Diversity and Antioxidant Activity of Artemisia abrotanum L. and Artemisia absinthium L. during Vegetation Stages.

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 545, doi. 10.3390/separations10100545

By:

Saunoriūtė, Sandra;
Ragažinskienė, Ona;
Ivanauskas, Liudas;
Marksa, Mindaugas;
Laužikė, Kristina;
Raudonė, Lina

Publication type:

Article

Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study.

Published in:

Separations (2297-8739), 2023, v. 10, n. 9, p. 471, doi. 10.3390/separations10090471

By:

Pinto, Diana;
Ferreira, Ana Sofia;
Lozano-Castellón, Julián;
Laveriano-Santos, Emily P.;
Lamuela-Raventós, Rosa M.;
Vallverdú-Queralt, Anna;
Delerue-Matos, Cristina;
Rodrigues, Francisca

Publication type:

Article

Clarification of the Cardoon (Cynara cardunculus) Blanching Wastewater by Ultrafiltration—Study of Membrane Fouling and Flux Recovery after Chemical Cleaning.

Published in:

Separations (2297-8739), 2023, v. 10, n. 7, p. 418, doi. 10.3390/separations10070418

By:

Garcia-Castello, Esperanza Maria;
Moratalla, Monica;
Reig, Milagro;
Iborra-Clar, Maria Isabel;
Iborra-Clar, Alicia;
Rodriguez-Lopez, Antonio Diego

Publication type:

Article

A Multi-Approach Study of Phytochemicals and Their Effects on Oxidative Stress and Enzymatic Activity of Essential Oil and Crude Extracts of Rosmarinus officinalis.

Published in:

Separations (2297-8739), 2023, v. 10, n. 7, p. 394, doi. 10.3390/separations10070394

By:

Bencharif-Betina, Soumeya;
Benhamed, Nadjia;
Benabdallah, Amina;
Bendif, Hamdi;
Benslama, Abderrahim;
Negro, Carmine;
Plavan, Gabriel;
Abd-Elkader, Omar H.;
De Bellis, Luigi

Publication type:

Article

Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity.

Published in:

Separations (2297-8739), 2023, v. 10, n. 7, p. 373, doi. 10.3390/separations10070373

By:

Tsakni, Aliki;
Chatzilazarou, Archontoula;
Tsakali, Efstathia;
Tsantes, Andreas G.;
Van Impe, Jan;
Houhoula, Dimitra

Publication type:

Article

Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 326, doi. 10.3390/separations10060326

By:

El Adnany, El Mustapha;
Elhadiri, Najat;
Mourjane, Ayoub;
Ouhammou, Mourad;
Hidar, Nadia;
Jaouad, Abderrahim;
Bitar, Khalid;
Mahrouz, Mostafa

Publication type:

Article

Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 395, doi. 10.3390/separations9120395

By:

Onache, Petronela Anca;
Geana, Elisabeta-Irina;
Ciucure, Corina Teodora;
Florea, Alina;
Sumedrea, Dorin Ioan;
Ionete, Roxana Elena;
Tița, Ovidiu

Publication type:

Article

Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 186, doi. 10.3390/separations9080186

By:

Papastavropoulou, Konstantina;
Oz, Emel;
Oz, Fatih;
Proestos, Charalampos

Publication type:

Article

Morphological, phytochemical, and biological studies of Morus L. (Moraceae).

Published in:

Egyptian Journal of Experimental Biology (Botany), 2020, v. 16, n. 2, p. 80, doi. 10.5455/egyjebb.20201105075337

By:

Garas, Jackline S.;
Mourad, Magdy M.;
Ammar, Nagwa M.;
Mohamed, Alsafa H.

Publication type:

Article

云南省不同颜色青稞中多酚含量及生物活性比较.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2025.08.001

By:

早杏如;
骆琴;
黄勇桦;
王虎;
任楠楠;
李永强

Publication type:

Article

不同品种猕猴桃多酚和类胡萝卜素组成的主成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 155, doi. 10.12161/j.issn.1005‐6521.2024.15.021

By:

常虹;
张翼钊;
钱建平;
李文生;
王云香;
周家华;
王宝刚

Publication type:

Article

山药皮中黄酮、多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 122, doi. 10.12161/j.issn.1005-6521.2023.20.017

By:

杭书扬;
杨林霄;
郭建行;
钱格格;
刘延奇

Publication type:

Article

热风干燥和远红外干燥对草莓粉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 47, doi. 10.12161/j.issn.1005-6521.2023.20.007

By:

李珂昕;
张轶;
宋超;
孟想;
王郡;
杨柳青;
王储炎

Publication type:

Article

藕节对莲藕淀粉多酚含量的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 54, doi. 10.12161/j.issn.1005-6521.2023.19.008

By:

王杰;
刘延照;
李洁;
严守雷;
胡中立

Publication type:

Article

不同溶剂提取对刺梨物质含量变化及抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 68, doi. 10.12161/j.issn.1005-6521.2023.17.011

By:

穆兴燕;
吴胜;
郭银萍;
刘含;
徐菁;
刘晓燕

Publication type:

Article