Works matching DE "LAMB (Meat)"

Results: 806

WILDERNESS WITH SLAUGHTERED LAMB.

Published in:: 2019
Publication type:: Short Story

Determining South African consumers’ willingness to pay for certified Karoo lamb: An application of an experimental auction.

Published in:

Agrekon, 2013, v. 52, n. 4, p. 1, doi. 10.1080/03031853.2013.847030

By:

van Zyl, K.;
Vermeulen, H.;
Kirsten, J.F.

Publication type:

Article

Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 138, doi. 10.1080/15428052.2020.1733162

By:

Melo, Martha Teresa Siqueira Marques;
Moura, Ana Cláudia Carvalho;
Silva, Bianca Lourrany Dos Santos;
Santos, Maria Das Dores Cavalcante Dos;
Paz, Suzana Maria Rebêlo Sampaio Da;
Santos, Marize Melo Dos;
Carvalho, Cecilia Maria Resende Gonçalves De

Publication type:

Article

Against mutton masquerading as lamb: additional commentary on the interpretation and misinterpretation of the SAWAIS.

Published in:

South African Journal of Psychology, 1995, v. 25, n. 4, p. 244, doi. 10.1177/008124639502500407

By:

Shuttleworth-Jordan, Ann B.

Publication type:

Article

Effects of birth-rearing type on weaning weights in meat sheep are systematically associated with differences in mean performance among flocks.

Published in:

Genetics Selection Evolution, 2015, v. 47, n. 1, p. 1, doi. 10.1186/s12711-015-0136-2

By:

Notter, David R.;
Brown, Daniel J.

Publication type:

Article

Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain.

Published in:

Biological Agriculture & Horticulture, 2021, v. 37, n. 1, p. 25, doi. 10.1080/01448765.2020.1785942

By:

Revilla, I.;
Vivar-Quintana, A.M.;
Palacios, C.;
Martínez-Martín, I.;
Hernández-Jiménez, M.

Publication type:

Article

The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat.

Published in:

KnE Life Sciences, 2021, p. 671, doi. 10.18502/kls.v0i0.9003

By:

Polozyuk, Olga N.;
Svyatogorov, Nikolai A.;
Polozyuk, Evgeny S.;
Svyatogorova, Alexandra E.

Publication type:

Article

Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 5, p. 1, doi. 10.1093/cdn/nzac082

By:

Pham, Toan;
Knowles, Scott;
Bermingham, Emma;
Brown, Julie;
Hannaford, Rina;
Cameron-Smith, David;
Braakhuis, Andrea

Publication type:

Article

超声处理对哈萨克羊肉品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 121, doi. 10.13982/j.mfst.1673-9078.2022.4.0808

By:

张莉;
孙佳宁;
朱明睿;
邢世均;
刘广娟;
肖志远;
姜美龄;
王子荣

Publication type:

Article

EFFECT OF WOOL SHEARING AND DIET SUPPLEMENTING WITH CURCUMIN ON SOME PRODUCTIVE AND BLOOD BIOCHEMICAL TRAITS OF AWASSI LAMBS.

Published in:

Mesopotamia Journal of Agriculture, 2020, v. 48, n. 2, p. 24, doi. 10.33899/magrj.2020.126964.1041

By:

Al-Zabaie, Sahar N. M.;
Alhamdany, Khalid H. S.

Publication type:

Article

Magnetized Water Improves Digestion and Growth of Lambs.

Published in:

Animal Husbandry & Feed Science, 2020, v. 12, n. 2, p. 1, doi. 10.19578/j.cnki.ahfs.2020.02.001

By:

Xie Jiaxun;
Luo Qiujiang;
Zang Changjiang;
Liu Shimin;
Pan Rong

Publication type:

Article

Pay more for me, I'm from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers' valuation of lamb meat.

Published in:

Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00253-y

By:

Cei, Leonardo;
Defrancesco, Edi;
Gatto, Paola;
Pagliacci, Francesco

Publication type:

Article

EFFECT OF ORGANIC AND INORGANIC IODINE COMPOUNDS ON PIG PRODUCTIVITY AND MEAT QUALITY.

Published in:

Periódico Tchê Química, 2020, v. 17, n. 34, p. 552, doi. 10.52571/ptq.v17.n34.2020.576_p34_pgs_552_561.pdf

By:

BOLSHAKOVA, LARISA SERGEEVNA;
LISITSYN, ANDREY BORISOVICH;
CHERNUHA, IRINA MIHAILOVNA;
SHELEPINA, NATALIA VLADIMIROVNA;
PARSHUTINA, INNA GRIGOREVNA

Publication type:

Article

Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.

Published in:

Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101506

By:

Bellucci, Elisa Rafaela Bonadio;
Bis-Souza, Camila Vespúcio;
Domínguez, Rubén;
Bermúdez, Roberto;
Barretto, Andrea Carla da Silva

Publication type:

Article

DESEMPENHO, CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS PRECOCES TERMINADOS EM CONFINAMENTO ALIMENTADOS COM SORO DE LEITE.

Published in:

Nucleus Animalium, 2020, v. 12, n. 1, p. 93, doi. 10.3738/21751463.3715

By:

WEBER, André;
Ziegler ARBOITTE, Miguelangelo;
Nogueira MARTINS, Carlos Eduardo;
KAZAMA, Ricardo

Publication type:

Article

Effect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs.

Published in:

Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 61, doi. 10.47059/alinteri/V36I1/AJAS21010

By:

Eseceli, Hüseyin;
Esen, Selim;
Keten, Mehmet;
Altıner, Ayşen;
Bilal, Tanay

Publication type:

Article

Goat miR-92a-3p Targets APOL 6 Gene to Regulate the Differentiation of Intramuscular Precursor Adipocytes.

Published in:

Genes, 2024, v. 15, n. 1, p. 57, doi. 10.3390/genes15010057

By:

Qubi, Wuqie;
Zheng, Jianying;
Wang, Youli;
Xu, Guishan;
Li, Yanyan;
Xiong, Yan;
Wang, Yong;
Liu, Wei;
Lin, Yaqiu

Publication type:

Article

Multivariate Analysis Identifies Eight Novel Loci Associated with Meat Productivity Traits in Sheep.

Published in:

Genes, 2021, v. 12, n. 3, p. 367, doi. 10.3390/genes12030367

By:

Zlobin, Alexander S.;
Nikulin, Pavel S.;
Volkova, Natalia A.;
Zinovieva, Natalia A.;
Iolchiev, Baylar S.;
Bagirov, Vugar A.;
Borodin, Pavel M.;
Aksenovich, Tatiana I.;
Tsepilov, Yakov A.;
Bagnicka, Emilia

Publication type:

Article

SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND - SIMILARITIES AND DIFFERENCES.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2020, v. 19, n. 3, p. 97, doi. 10.22630/ASPE.2020.19.3.32

By:

Rokicki, Tomasz;
Ringdorfer, Ferdinand

Publication type:

Article

THE LAMB MEAT MARKET IN THE EUROPEAN UNION COUNTRIES IN 2007–2017.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 1, p. 71, doi. 10.22630/ASPE.2019.18.1.8

By:

Rokicki, Tomasz

Publication type:

Article

System changes to a lamb farm in south-west Victoria: some pre-experimental modelling.

Published in:

AFBM Journal: Agricultural Business Management & Farming Systems, 2014, n. 11, p. 1

By:

Jackson, Thomas;
Heard, J.;
Malcolm, B.

Publication type:

Article

Punting Lamb.

Published in:

AFBM Journal: Agricultural Business Management & Farming Systems, 2011, v. 8, n. 1, p. 51

By:

Jackson, T.;
Malcolm, B.

Publication type:

Article

The profitability of a lamb meat system is greatly influenced by lambing time.

Published in:

AFBM Journal: Agricultural Business Management & Farming Systems, 2010, v. 7, n. 2, p. 37

By:

Casburn, Geoff

Publication type:

Article

A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds.

Published in:

PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0310336

By:

Harahap, Ratna Sholatia;
Gunawan, Asep;
Endrawati, Yuni Cahya;
Darusman, Huda Shalahudin;
Andersson, Göran;
Noor, Ronny Rachman

Publication type:

Article

Health, welfare and lifetime performance implications of alternative hatching and early life management systems for broiler chickens.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0303351

By:

Hanna, Hugo;
Richmond, Anne;
Lavery, Ursula;
O'Connell, Niamh E.

Publication type:

Article

Causal relationship between diet and knee osteoarthritis: A Mendelian randomization analysis.

Published in:

PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0297269

By:

Lv, Xiaofeng;
Liang, Fangqi;
Liu, Shanshan;
Deng, Xinmin;
Lai, Rui;
Du, Jihang;
Luo, Jian

Publication type:

Article

Effects of maternal calcium propionate supplementation on offspring productivity and meat metabolomic profile in sheep.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0294627

By:

Pérez Segura, Luis Fernando;
Ramirez, Rogelio Flores;
Relling, Alejandro E.;
Roque-Jimenez, José Alejandro;
Zhang, Naifeng;
Vargas-Bello-Pérez, Einar;
Lee-Rangel, Héctor A.

Publication type:

Article

Suitability of linear scoring in meat sheep: the practical case of Merinizzata Italiana breed.

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 1, p. 51, doi. 10.4081/ijas.2011.e11

By:

Pieramati, Camillo;
Lasagna, Emiliano;
Panella, Francesco;
Piro, Fabrizio;
Giontella, Andrea;
Sarti, Francesca Maria

Publication type:

Article

CONSUMERS' PROFILE ANALYSIS FOR CHICKEN MEAT, DURING THE FIRST WAVE OF COVID-19 PANDEMIC: CASE OF NORTHERN GREECE.

Published in:

Agraarteadus: Journal of Agricultural Science, 2022, v. 33, n. 1, p. 162, doi. 10.15159/jas.22.01

By:

Stamatopoulou, Marina;
Tzimitra-Kalogianni, Irini

Publication type:

Article

FORTIFICATION OF MEAT PRODUCTS OF GEESE FARMING WITH LITHIUM BY INTRODUCING IT INTO POULTRY MIXED FEED.

Published in:

Agraarteadus: Journal of Agricultural Science, 2022, v. 33, n. 1, p. 154, doi. 10.15159/jas.22.11

By:

Sobolev, Olexander;
Borshch, Olexander O.;
Riznychuk, Ihor;
Kyshlaly, Olena

Publication type:

Article

Research Regarding the Sensorial Profile Characterization on Lamb Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 243

By:

CRăCIUN, Otilia Cristina;
MURARIU, Florin;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

Anatomical distribution of Toxoplasma gondii in naturally and experimentally infected lambs.

Published in:

Parasite (1252607X), 2022, v. 29, p. 1, doi. 10.1051/parasite/2022001

By:

Thomas, Myriam;
Aubert, Dominique;
Escotte-Binet, Sandie;
Durand, Benoît;
Robert, Céline;
Geers, Régine;
Alliot, Annie;
Belbis, Guillaume;
Villena, Isabelle;
Blaga, Radu

Publication type:

Article

Detection of Clostridium perfringens in yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City.

Published in:

International Journal of Environmental Health Research, 2010, v. 20, n. 3, p. 213, doi. 10.1080/09603120903511101

By:

Natividad-Bonifacio, Iván;
Vázquez-Quiñones, CarlosR.;
Rodas-Suárez, ÓscarR.;
Fernández, FranciscoJ.;
Rodríguez-Solis, Esteban;
Quiñones-Ramírez, ElsaIrma;
Vázquez-Salinas, Carlos

Publication type:

Article

苜蓿草粉对苏山猪生长速度、血液生化指标及屠宰性能的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 11, p. 2675, doi. 10.16213/j.cnki.scjas.2020.11.038

By:

李碧侠;
赵为民;
付言峰;
涂枫;
王学敏;
方晓敏;
任守文

Publication type:

Article

Desempenho produtivo e saúde de cordeiros lactentes consumindo sucedâneos lácteos com diferentes proporções de lactose.

Published in:

Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 3, p. 339, doi. 10.5965/223811711832019339

By:

Vedovatto, Marcelo;
Ebling Farinatti, Luis Henrique;
Todero, Cristiano

Publication type:

Article

Non-destructive detection of lamb freshness based on flexible impedance sensor.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 3, p. 235

By:

SHIQIAN WANG;
XIAOSHUAN ZHANG;
POLOVKA, MARTIN;
TOBOLKOVÁ, BLANKA

Publication type:

Article

The effect of storage temperature and inoculum level on the time of onset of ‘blown pack’ spoilage.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 2, p. 532, doi. 10.1111/j.1365-2672.2009.04455.x

By:

Moschonas, G.;
Bolton, D. J.;
Sheridan, J. J.;
McDowell, D. A.

Publication type:

Article

METHOD-RELATED IMPACTS ON CAMPYLOBACTER COLI RECOVERY FROM SAMPLING MATERIALS AND MEAT.

Published in:

Acta Veterinaria, 2021, v. 71, n. 2, p. 198, doi. 10.2478/acve-2021-0017

By:

LAZOU, Thomai;
IOSSIFIDOU, Eleni;
DOVAS, Chrysostomos

Publication type:

Article

Development of the Morphostructure and Meat Value in Chilota Lambs.

Published in:

International Journal of Morphology, 2012, v. 30, n. 4, p. 1538, doi. 10.4067/S0717-95022012000400044

By:

de la Barra, R.;
Martínez, M. E.;
Calderón, C.;
Morales, R.;
de la Fuente, L. F.

Publication type:

Article

Effect of replacement of coated barley grain with hulless barley in diet on growth, carcass and meat quality traits of fattening pigs.

Published in:

Agronomy Research, 2021, v. 19, n. 4, p. 1711, doi. 10.15159/AR.21.101

By:

Degola, L.;
Jansons, I.;
Sterna, V.

Publication type:

Article

Structure analysis and quality evaluation of plant‐based meat analogs.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 3, p. 383, doi. 10.1111/jtxs.12705

By:

Fu, Jialing;
Sun, Cuixia;
Chang, Yuyang;
Li, Saiya;
Zhang, Yin;
Fang, Yapeng

Publication type:

Article

MISPLACED PASSION.

Published in:

Petits Propos Culinaires, 2012, n. 96, p. 80, doi. 10.1558/ppc.28602

By:

Fincher, Sally

Publication type:

Article

Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp.

Published in:

Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.1014

By:

Escobar-Alvarez, Rafael;
Rubio Lozano, Maria Salud;
Maldonado Flores, Juan Carlos;
Gaxiola Cortes, Gabriela;
Suárez, Enrique Jesús Delgado

Publication type:

Article

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 323, doi. 10.3390/separations10060323

By:

Suleman, Raheel;
Ijaz, Muawuz;
Liu, Huan;
Alarcon-Rojo, Alma D.;
Wang, Zhenyu;
Zhang, Dequan

Publication type:

Article

Semi-Quantitative and Qualitative Distinction of Aromatic and Flavour Compounds in Charcoal Grilled, Electric Barbecue Grilled, Infrared Grilled and Superheated-Steam Roasted Lamb Meat Patties Using GC/MC, E-nose and E-tongue.

Published in:

Separations (2297-8739), 2022, v. 9, n. 3, p. 71, doi. 10.3390/separations9030071

By:

Suleman, Raheel;
Hui, Teng;
Wang, Zhenyu;
Alarcon-Rojo, Alma Delia;
Liu, Huan;
Zhang, Dequan

Publication type:

Article

白三叶和鸭茅混合青贮饲喂对湖羊屠宰性能及肉品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 5, p. 142, doi. 10.15933/j.cnki.1004-3268.2021.05.020

By:

郑明利;
毛培春;
邰建辉;
夏维泽;
彭伟东;
田小霞;
周晓丽;
孟林

Publication type:

Article

Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 5, p. 1820, doi. 10.18517/ijaseit.13.5.19210

By:

Iswoyo;
Juni Sumarmono;
Setyawardani, Triana

Publication type:

Article

An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.

Published in:

Journal of Animal Science, 2003, v. 81, n. 6, p. 1488, doi. 10.2527/2003.8161488x

By:

Brady, A.S.;
Belk, K.E.;
LeValley, S.B.;
Dalsted, N.L.;
Scanga, J.A.;
Tatum, J.D.;
Smith, G.C.

Publication type:

Article

Feeding high levels of vitamin D[sub 3] does not improve tenderness of callipyge lamb loin chops.

Published in:

Journal of Animal Science, 2001, v. 79, n. 8, p. 2086, doi. 10.2527/2001.7982086x

By:

Wiegand, B. R.;
Parrish Jr., F. C.;
Morrical, D. G.;
Huff-Lonergan, E.

Publication type:

Article

Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.

Published in:

Journal of Animal Science, 2001, v. 79, n. 6, p. 1502, doi. 10.2527/2001.7961502x

By:

Veiseth, E.;
Shackelford, S.D.;
Wheeler, T.L.;
Koohmaraie, M.

Publication type:

Article