Works matching DE "LINOLENIC acids"

Results: 2025

漳州地区紫灵芝和赤灵芝子实体的营养成分比较分析.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 1, doi. 10.13651/j.cnki.fjnykj.2025.03.001

By:

牛雨晴;
柯志祥;
邱建林;
李鸾翔;
朱雁鸣;
陈宏;
简青燕;
郑梅霞;
朱育菁;
苏海兰

Publication type:

Article

Physicochemical Properties of Medicinal and Aromatic Viburnum L. Species Seed Oils.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 5, p. 475, doi. 10.5650/jos.ess24313

By:

Girgin, Benan Dinç;
Duman, Erman

Publication type:

Article

CHEMICAL COMPOSITION AND FEEDING VALUE OF SANDBOX (Hura crepitans) SEED MEAL AS AN ALTERNATIVE PLANT PROTEIN SOURCE FOR RABBITS IN SOUTHERN NIGERIA.

Published in:

Global Journal of Pure & Applied Sciences, 2025, v. 31, n. 3, p. 559, doi. 10.4314/gjpas.v31i3.12

By:

NSA, E. E.;
P. O., OZUNG;
E. E., ARCHIBONG

Publication type:

Article

采薹次数对弭海流域菜-油两用油菜菜薹和菜好产量、品质及综合效益的影响

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 2, p. 413, doi. 10.19802/j.issn.1007-9084.2024025

By:

王康;
杨静;
岳培蕾;
王睿;
汪江涛;
张顺涛;
鲁剑巍;
丛汶峰

Publication type:

Article

Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1541895

By:

Velasco, Leonardo;
Matías, Javier;
Cruz, Verónica;
Fondevilla, Sara

Publication type:

Article

Structural Characterization and Efficacy in Alleviating Lung Inflammation of Sialylated Glycopeptides from Edible Bird's Nest.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1745, doi. 10.3390/nu17101745

By:

Li, Qiushi;
Zhang, Chenxi;
Fang, Guandong;
Qiu, Shuang;
Yuan, Man;
Qian, Nan;
Wang, Dongliang;
Cheng, Xiangrong

Publication type:

Article

基于网络药理学和分子对接技术探讨沙棘活性成分对非酒精性脂肪肝作用机制

Published in:

Chinese Nursing Research, 2023, v. 37, n. 16, p. 2853, doi. 10.12102/j.issn.1009-6493.2023.16.001

By:

高健;
吴胜男;
王晓静;
纪景馨;
张然;
程景民

Publication type:

Article

Effect of Linolenic acid during in vitro maturation of ovine oocytes: embryonic developmental potential and mRNA abundances of genes involved in apoptosis.

Published in:

Journal of Assisted Reproduction & Genetics, 2015, v. 32, n. 4, p. 653, doi. 10.1007/s10815-015-0439-9

By:

Veshkini, Arash;
Asadi, Hooman;
Khadem, Ali;
Mohammadi-Sangcheshmeh, Abdollah;
Khazabi, Sina;
Aminafshar, Mehdi;
Deldar, Hamid;
Soleimani, Masoud;
Cinar, Mehmet

Publication type:

Article

Cover Feature: First Total Synthesis of Phytoprostanes with Prostaglandin‐Like Configuration, Evidence for Their Formation in Edible Vegetable Oils and Orienting Study of Their Biological Activity (Chem. Eur. J. 37/2021).

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 37, p. 9464, doi. 10.1002/chem.202101937

By:

Smrček, Jakub;
Hájek, Miroslav;
Hodek, Ondřej;
Čížek, Karel;
Pohl, Radek;
Jahn, Emanuela;
Galano, Jean‐Marie;
Oger, Camille;
Durand, Thierry;
Cvačka, Josef;
Jahn, Ullrich

Publication type:

Article

Organic field effect transistor with a novel poly(linoleic acid)-g-poly(methyl methacrylate)-g-poly(D,L-lactide) graft copolymer insulator using a PEDOT:PSS composite electrode.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 12, p. 11034, doi. 10.1007/s10854-019-01445-3

By:

Demir, Ahmet;
Allı, Sema;
Allı, Abdulkadir;
Kösemen, Arif

Publication type:

Article

Comprehensive study of the structural, optical and electrical properties of InAlAs: Mg films lattice matched to InP grown by MOVPE.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 23, p. 18221, doi. 10.1007/s10854-017-7770-0

By:

Ezzedini, M.;
Bouzidi, M.;
Qaid, M.;
Chine, Z.;
Rebey, A.;
Sfaxi, L.

Publication type:

Article

Increasing γ-linolenic acid content in Spirulina platensis using fatty acid supplement and light-dark illumination.

Published in:

Journal of Applied Phycology, 2012, v. 24, n. 4, p. 743, doi. 10.1007/s10811-011-9693-0

By:

Kim, Eun-Kyung;
Choi, Gang-Guk;
Kim, Hee-Sik;
Ahn, Chi-Yong;
Oh, Hee-Mock

Publication type:

Article

Isolation of algal spore lytic C17 fatty acid from the crustose coralline seaweed Lithophyllum yessoense.

Published in:

Journal of Applied Phycology, 2009, v. 21, n. 4, p. 423, doi. 10.1007/s10811-008-9387-4

By:

Quoc-Hai Luyen;
Ji-Young Cho;
Jae-Suk Choi;
Ji-Young Kang;
Nam Park;
Yong-Ki Hong

Publication type:

Article

Metabolomics technology to phenotype resistance in barley against Gibberella zeae.

Published in:

European Journal of Plant Pathology, 2011, v. 130, n. 1, p. 29, doi. 10.1007/s10658-010-9729-3

By:

Kumaraswamy, G.;
Bollina, Venkatesh;
Kushalappa, Ajjamada;
Choo, Thin;
Dion, Yves;
Rioux, Sylvie;
Mamer, Orval;
Faubert, Denis

Publication type:

Article

Selective enzymic esterification of free fatty acids with n-butanol under microwave irradiation and under classical heating.

Published in:

Biotechnology Letters, 2000, v. 22, n. 19, p. 1565, doi. 10.1023/A:1005637018167

By:

Vacek, Miroslav;
Zarevöcka, Marie;
Wimmer, Zdenúk;
Stránský, Karel;
Demnerová, Kate&icaron;ina;
Legoy, Marie-Dominique

Publication type:

Article

Salinity optimization for enhanced growth and biochemical performance of Saccostrea cucullata.

Published in:

Aquatic Ecology, 2025, v. 59, n. 1, p. 67, doi. 10.1007/s10452-024-10148-9

By:

Akbary, Paria;
Dutta, Sachinandan;
Sharifian, Salim

Publication type:

Article

Energy transfers in a predator–prey context involving D. salina (microalga), F. salina (ciliate) and A. salina (crustacean), living in salterns of Sfax (Tunisia).

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 429, doi. 10.1007/s10452-023-10082-2

By:

Guermazi, Wassim;
Athmouni, Khaled;
Annabi-Trabelsi, Neila;
Elloumi, Jannet;
Ayadi, Habib;
Leignel, Vincent

Publication type:

Article

Allelopathic effects and potential active substances of Ceratophyllum demersum L. on Chlorella vulgaris Beij.

Published in:

Aquatic Ecology, 2019, v. 53, n. 4, p. 651, doi. 10.1007/s10452-019-09715-2

By:

Dong, Jing;
Chang, Mengyang;
Li, Chenlu;
Dai, Dujuan;
Gao, Yunni

Publication type:

Article

Fatty Acid Patterns in Chlamydomonas sp. as a Marker for Nutritional Regimes and Temperature under Extremely Acidic Conditions.

Published in:

Microbial Ecology, 2004, v. 48, n. 1, p. 78, doi. 10.1007/s00248-003-0144-6

By:

Poerschmann, I.;
Spijkerman, E.;
Langer, U.

Publication type:

Article

Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 183, doi. 10.1016/j.fbp.2012.09.002

By:

Villeneuve, Síbastien;
Marchais, Louis-Philippe Des;
Gauvreau, Vanessa;
Mercier, Samuel;
Do, Chi Bao;
Arcand, Yues

Publication type:

Article

Improvement of polyunsaturated fatty acids synthesis by the coexpression of CYB5 with desaturase genes in Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2185, doi. 10.1007/s00253-010-2679-z

By:

Yazawa, Hisashi;
Iwahashi, Hitoshi;
Kamisaka, Yasushi;
Kimura, Kazuyoshi;
Uemura, Hiroshi

Publication type:

Article

Oxygen-induced expression of ∆6-, ∆9- and ∆12-desaturase genes modulates fatty acid composition in Mucor rouxii.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 1, p. 327, doi. 10.1007/s00253-009-2338-4

By:

Ruenwai, Rawisara;
Cheevadhanarak, Supapon;
Rachdawong, Sansanalak;
Tanticharoen, Morakot;
Laoteng, Kobkul

Publication type:

Article

Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1033, doi. 10.1007/s00253-009-2169-3

By:

Or-Rashid, Mamun;
Wright, Tom;
McBride, Brian

Publication type:

Article

Significance of fatty acid supplementation on profiles of cell growth, fatty acid, and gene expression of three desaturases in Mucor rouxii.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 3, p. 499, doi. 10.1007/s00253-008-1569-0

By:

Khoomrung, Sakda;
Laoteng, Kobkul;
Jitsue, Sompit;
Cheevadhanarak, Supapon

Publication type:

Article

Lipids as renewable resources: current state of chemical and biotechnological conversion and diversification.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 1, p. 13, doi. 10.1007/s00253-006-0335-4

By:

Metzger, J. O.;
Bornscheuer, U.

Publication type:

Article

Production of γ-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 58, n. 3, p. 303, doi. 10.1007/s00253-001-0910-7

By:

Gema, H.;
Kavadia, A.;
Dimou, D.;
Tsagou, V.;
Komaitis, M.;
Aggelis, G.

Publication type:

Article

NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet.

Published in:

Amino Acids, 2016, v. 48, n. 9, p. 2157, doi. 10.1007/s00726-016-2243-y

By:

Hermier, Dominique;
Guelzim, Najoua;
Martin, Pascal;
Huneau, Jean-François;
Mathé, Véronique;
Quignard-Boulangé, Annie;
Lasserre, Frédéric;
Mariotti, François

Publication type:

Article

A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis.

Published in:

Amino Acids, 2011, v. 41, n. 4, p. 969, doi. 10.1007/s00726-010-0797-7

By:

Guelzim, Najoua;
Mariotti, François;
Martin, Pascal;
Lasserre, Frédéric;
Pineau, Thierry;
Hermier, Dominique

Publication type:

Article

Bioactive Compounds and In Vitro Evaluation of Phyllanthus niruri Extract as Antioxidant and Antimicrobial Activities.

Published in:

Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7130

By:

Hasan, Maryatun;
Safarianti, Safarianti;
Ramadhani, Aisyah Fitri;
Khilfi, Silmina;
Suryawati, Suryawati;
Husna, Fauzul

Publication type:

Article

Phytochemicals, Cytotoxicity, Inhibitory Effect on Nitric Oxide Production and Alpha-Glucosidase Activity, and DPPH Scavenging Activity of Leaf Extract from Gymnema inodorum (Lour.) Decne.

Published in:

Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.6548

By:

Supasorn Sakuljaitrong;
Nopparat Buddhakala;
Moragote Buddhakala;
Sasiprapha Asawawibul;
Saowanee Buatone;
Yaowapar Tongaram;
Chusri Talubmook

Publication type:

Article

Anti methicillin-resistant Staphylococcus aureus (MRSA) activity by linolenic acid isolated from the marine microalga Chlorococcum HS-101.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 5, p. 673, doi. 10.1007/BF00195486

By:

Ohta, S.;
Chang, T.;
Kawashima, A.;
Nagate, T.;
Murase, M.;
Nakanishi, H.;
Miyata, H.;
Kondo, M.

Publication type:

Article

Modification of genetic damage by Dihomo-gamma-linolenic acid.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 3, p. 457, doi. 10.1007/BF00197837

By:

Sridevi, K.;
Rao, K.

Publication type:

Article

Moringa oleifera L. Screening: SFE-CO 2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 210, doi. 10.3390/separations10030210

By:

Kessler, Júlia C.;
Manrique, Yaidelin A.;
Martins, Isabel M.;
Rodrigues, Alírio E.;
Barreiro, Maria Filomena;
Dias, Madalena M.

Publication type:

Article

Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 26, doi. 10.3390/separations10010026

By:

Bartella, Lucia;
Mazzotti, Fabio;
Talarico, Ines Rosita;
Santoro, Ilaria;
Di Donna, Leonardo

Publication type:

Article

Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.).

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 405, doi. 10.21608/assjm.2023.318490

By:

Kamel, E. B.;
Foda, Frahat F. A.;
Abd El-Aleem, I. M.;
Ali, M. A. M.

Publication type:

Article

Isolation of oleaginous fungi from natural sources, and fatty acid profile of Cunninghamella echinulata.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2022, v. 18, n. 2, p. 259, doi. 10.5455/egyjebb.20221107011617

By:

Gharieb, Mohammed M.;
Badawy, Mai T.;
Abu-ElReesh, Gadallah M.

Publication type:

Article

基于非靶向代谢组学的红景天和麦冬代谢途径及代谢产物差异分析.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 87, doi. 10.12161/j.issn.1005‐6521.2025.03.012

By:

于然;
金丽华;
李敬慈;
王子豪

Publication type:

Article

不同油梨种质资源果实脂肪酸分析及评价.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 133, doi. 10.12161/j.issn.1005-6521.2023.17.019

By:

潘贞珍;
郑树芳;
贺鹏;
王文林;
许鹏;
宋海云;
汤秀华;
杜鸿平

Publication type:

Article

大豆胚芽甾醇酯的分离纯化.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 72, doi. 10.12161/j.issn.1005-6521.2023.04.011

By:

姚双燕;
张沁强;
窦伟国;
彭丹;
毕艳兰;
陈竞男

Publication type:

Article

四川凉山木里地区野生核桃品种对比及其油脂品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 190, doi. 10.12161/j.issn.1005-6521.2023.03.027

By:

廖梅;
吴恋;
戴琴;
吴万波;
吴文林

Publication type:

Article

有机与非有机荷斯坦牛乳脂肪酸指纹聚类分析.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 172, doi. 10.12161/j.issn.1005-6521.2022.10.023

By:

贾佳;
张鑫;
郭军

Publication type:

Article

藜麦甾醇提取工艺优化及脂肪酸组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 145, doi. 10.12161/j.issn.1005-6521.2021.15.023

By:

刘雅谦;
李琳;
孙万成;
罗毅皓

Publication type:

Article

卷边桩菇内生真菌天然红色素的分离鉴定.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 17, doi. 10.12161/j.issn.1005-6521.2021.06.004

By:

刘扬;
石凤翎;
王桂花

Publication type:

Article

4 种豆类植物种子油脂的提取与分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 75, doi. 10.12161/j.issn.1005-6521.2020.07.014

By:

郑辉煌;
丁立好;
黄彬;
何敏;
王宗成

Publication type:

Article

基于非均相反应的新型固定化酶的构建及催化合成植物甾醇酯的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 66, doi. 10.12161/j.issn.1005-6521.2019.21.012

By:

刘鑫龙;
王立晖;
刘鹏;
安娜;
陈光辉;
赵瑞;
杭忠霞

Publication type:

Article

两种冷榨花生油理化性质及抗氧化活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 38, doi. 10.12161/j.issn.1005-6521.2019.21.007

By:

于淼;
周玥彤;
马佳慧;
石太渊;
鲁明;
付欣;
张良晨

Publication type:

Article

紫苏籽油的提取及品质分析研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 75, doi. 10.3969/j.issn.1005-6521.2019.06.014

By:

赵优萍;
肖金妮;
孙卢狄;
蔡成岗;
沙如意;
方晟;
毛建卫

Publication type:

Article

Modification of Fatty Acid Composition of Escherichia coli by Co-Expression of Fatty Acid Desaturase and Thioesterase from Arabidopsis thaliana.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 12, p. 771, doi. 10.3390/bioengineering9120771

By:

Pu, Yihan;
Cao, Yujin;
Xian, Mo

Publication type:

Article

Evaluation of Flax as a Viable Crop Again in the South Central U.S.

Published in:

Journal of the Kentucky Academy of Science, 2015, v. 76, n. 1/2, p. 35, doi. 10.3101/1098-7096-76.1.35

By:

AL-Amery, Maythem;
Jamboonsri, Watchareewan;
Lee, Chad;
Hammond, James;
Phillips, Tim;
Hildebrand, David

Publication type:

Article

Effect of Different Extraction Processes on the Recovery of Extracts from Achyrocline satureioides D.C.: An Evaluation of Antioxidant Activity.

Published in:

Separation Science & Technology, 2008, v. 43, n. 6, p. 1549, doi. 10.1080/01496390801955562

By:

Pereira, Camila G.;
Gualtieri, Isabela P.;
Angela, M.;
Meireles, A.

Publication type:

Article