Works matching Freeze-drying of food
Results: 213
Freeze Drying of Food Products: Fundamentals, Processes and Applications: Edited by Roji Balaji Waghmare, Manoj Kumar, and Parmjit Singh Panesar, Wiley, 2024, 304 pp.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Developing Supra-Molecular Structures During Freeze-Drying of Food.
- Published in:
- Drying Technology, 2012, v. 30, n. 11/12, p. 1160, doi. 10.1080/07373937.2012.681090
- By:
- Publication type:
- Article
Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3437, doi. 10.3390/foods12183437
- By:
- Publication type:
- Article
Modeling atmospheric freeze-drying of food products operated above glass transition temperature.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2020, v. 163, p. 12, doi. 10.1016/j.cherd.2020.08.017
- By:
- Publication type:
- Article
食品製造技術としての常圧凍結乾燥の可能性.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 457, doi. 10.3136/nskkk.NSKKK-D-23-00043
- By:
- Publication type:
- Article
Freeze-Drying Technology in Foods.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Freeze-Drying of Plant-Based Foods.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 87, doi. 10.3390/foods9010087
- By:
- Publication type:
- Article
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 231, doi. 10.1007/s10068-023-01409-8
- By:
- Publication type:
- Article
PORE FORMATION IN SELECTED FOODS AS A FUNCTION OF SHELF TEMPERATURE DURING FREEZE DRYING.
- Published in:
- Drying Technology, 2002, v. 20, n. 7, p. 1379, doi. 10.1081/DRT-120005857
- By:
- Publication type:
- Article
Technical aspects in freeze-drying of foods.
- Published in:
- Drying Technology, 2016, v. 34, n. 11, p. 1271, doi. 10.1080/07373937.2015.1099545
- By:
- Publication type:
- Article
Trends in Microwave-Assisted Freeze Drying of Foods.
- Published in:
- Drying Technology, 2010, v. 28, n. 4, p. 444, doi. 10.1080/07373931003609666
- By:
- Publication type:
- Article
Analysis of operating strategies in the production of special foods in vials by freeze drying.
- Published in:
- International Journal of Food Science & Technology, 1997, v. 32, n. 2, p. 107, doi. 10.1046/j.1365-2621.1997.00382.x
- By:
- Publication type:
- Article
Comparison of Knudsen Diffusion and the Dusty Gas Approach for the Modeling of the Freeze-Drying Process of Bulk Food Products.
- Published in:
- Processes, 2022, v. 10, n. 3, p. 548, doi. 10.3390/pr10030548
- By:
- Publication type:
- Article
Recent Trends in Pretreatment of Food before Freeze-Drying.
- Published in:
- Processes, 2020, v. 8, n. 12, p. 1661, doi. 10.3390/pr8121661
- By:
- Publication type:
- Article
Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review.
- Published in:
- Processes, 2020, v. 8, n. 3, p. 354, doi. 10.3390/pr8030354
- By:
- Publication type:
- Article
FREEZE-DRYING KINETICS FOR DIFFERENT TYPES OF FOOD PRODUCTS.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 1, p. 147
- By:
- Publication type:
- Article
Novel insight into the cross-linking of typical wheat starch-based food components during freeze-drying: Starch, lipids, proteins and their ternary mixtures.
- Published in:
- Drying Technology, 2025, v. 43, n. 1/2, p. 452, doi. 10.1080/07373937.2024.2414390
- By:
- Publication type:
- Article
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1488, doi. 10.3390/foods9101488
- By:
- Publication type:
- Article
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1488, doi. 10.3390/foods9101488
- By:
- Publication type:
- Article
A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7468, doi. 10.1007/s11694-024-02741-1
- By:
- Publication type:
- Article
Freeze-Drying -- Application in Food Processing and Biotechnology -- A Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 165, doi. 10.2478/v10222-011-0017-5
- By:
- Publication type:
- Article
PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN ÜRETİMİ.
- Published in:
- GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 583, doi. 10.15237/gida.GD21009
- By:
- Publication type:
- Article
真空凍結乾燥食品(Vacuum Freeze Drying Foods).
- Published in:
- Vacuum & Surface Science, 2024, v. 67, n. 1, p. 4, doi. 10.1380/vss.67.4
- By:
- Publication type:
- Article
STRUCTURAL MODELS RELATED TO TRANSPORT PROPERTIES FOR THE DRIED LAYER OF FOOD MATERIALS UNDERGOING FREEZE-DRYING.
- Published in:
- Drying Technology, 2001, v. 19, n. 2, p. 281, doi. 10.1081/DRT-100102904
- By:
- Publication type:
- Article
TRANSPORT PROPERTIES OF CELLULAR FOOD MATERIALS UNDERGOING FREEZE-DRYING.
- Published in:
- Drying Technology, 2001, v. 19, n. 2, p. 297, doi. 10.1081/DRT-100102905
- By:
- Publication type:
- Article
A STUDY OF THE PRIMARY PHASE OF FOOD FREEZE-DRYING IN VACUO.
- Published in:
- Drying Technology, 1985, v. 3, n. 3, p. 349, doi. 10.1080/07373938508916276
- By:
- Publication type:
- Article
A STUDY OF THE FREEZE DRYING OF SOME LIQUID FOODS IN VACUO AND AT ATMOSPHERIC PRESSURE.
- Published in:
- Drying Technology, 1983, v. 2, n. 3, p. 389, doi. 10.1080/07373938308959838
- By:
- Publication type:
- Article
Modern frontiers and applications of spray‐freeze‐drying in design of food and biological supplements.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12881
- By:
- Publication type:
- Article
SOLID FOODS FREEZE-DRYING SIMULATION AND EXPERIMENTAL DATA.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 107, doi. 10.1111/j.1745-4530.2005.00379.x
- By:
- Publication type:
- Article
Intensification of atmospheric freeze drying for thin food slices with impinging jet.
- Published in:
- Drying Technology, 2024, v. 42, n. 7, p. 1221, doi. 10.1080/07373937.2024.2345120
- By:
- Publication type:
- Article
Innovative applications of freeze-drying to produce compound formula instant foods: A review.
- Published in:
- Drying Technology, 2022, v. 40, n. 13, p. 2583, doi. 10.1080/07373937.2021.1966795
- By:
- Publication type:
- Article
Innovation in Monitoring Food Freeze Drying.
- Published in:
- Drying Technology, 2011, v. 29, n. 16, p. 1920, doi. 10.1080/07373937.2011.596299
- By:
- Publication type:
- Article
Modification of the Weibull Distribution for Modeling Atmospheric Freeze-Drying of Food.
- Published in:
- Drying Technology, 2011, v. 29, n. 10, p. 1161, doi. 10.1080/07373937.2011.574242
- By:
- Publication type:
- Article
Optimal modes of operation for microwave freeze drying of food
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 648
- By:
- Publication type:
- Article
Microscopic investigations of the freeze drying of volatile-containing model food solutions
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1174
- By:
- Publication type:
- Article
Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 785, doi. 10.1007/s11947-022-02779-3
- By:
- Publication type:
- Article
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 4, p. 906, doi. 10.3390/polym12040906
- By:
- Publication type:
- Article
Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 9, p. 1382, doi. 10.3390/polym11091382
- By:
- Publication type:
- Article
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9183, doi. 10.3390/app14209183
- By:
- Publication type:
- Article
High efficient freeze-drying technology in food industry.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 12, p. 3370, doi. 10.1080/10408398.2020.1865261
- By:
- Publication type:
- Article
Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review.
- Published in:
- Food Reviews International, 2023, v. 39, n. 9, p. 6611, doi. 10.1080/87559129.2022.2122992
- By:
- Publication type:
- Article
Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations.
- Published in:
- Food Reviews International, 2022, v. 38, p. 552, doi. 10.1080/87559129.2021.1875232
- By:
- Publication type:
- Article
Atmospheric Freeze Drying - Modeling and Simulation of a Tunnel Dryer.
- Published in:
- Drying Technology, 2007, v. 25, n. 12, p. 1959, doi. 10.1080/07373930701727275
- By:
- Publication type:
- Article
Survival rate of Saccharomyces boulardii adapted to a functional freeze dried yogurt: experimental study related to processing, storage and digestion by Wistar rats.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 99
- By:
- Publication type:
- Article
Research on energy consumption in actual production of vacuum freeze-dried garlic slice.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 10, p. 242, doi. 10.3969/j.issn.1002-6819.2014.10.030
- By:
- Publication type:
- Article
Freeze Dried pet Food Process.
- Published in:
- Journal of Animal Science, 2022, v. 100, p. 61, doi. 10.1093/jas/skac247.120
- By:
- Publication type:
- Article
The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility.
- Published in:
- Molecules, 2018, v. 23, n. 5, p. 1227, doi. 10.3390/molecules23051227
- By:
- Publication type:
- Article
AN INSIGHT ON FREEZE DRYING AND ITS APPLICATION IN FISH PROCESSING SECTOR.
- Published in:
- Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2583
- By:
- Publication type:
- Article
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 635, doi. 10.1007/s00217-017-2982-3
- By:
- Publication type:
- Article
基于能耗分析的真空冷冻干燥食用菌汤块制备中试.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 253, doi. 10.11975/j.issn.1002-6819.2021.10.030
- By:
- Publication type:
- Article