Results: 453
准噶尔盆地古城凹陷中二叠统芦草沟组烃源岩 生烃潜力.
- Published in:
- Natural Gas Geoscience, 2025, v. 36, n. 1, p. 57, doi. 10.11764/j.issn.1672-1926.2024.04.031
- By:
- Publication type:
- Article
Gesund und gut.
- Published in:
- 2012
- Publication type:
- Product Review
Backfrisch.
- Published in:
- 2008
- Publication type:
- Product Review
CORINTH, 2020 AND 2021: NORTHEAST OF THE THEATER.
- Published in:
- Hesperia, 2023, v. 92, n. 2, p. 355, doi. 10.2972/hes.2023.a901602
- By:
- Publication type:
- Article
Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200261
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- Publication type:
- Article
Frontispiz: Mit sichtbarem Licht schaltbare Benzimidazol‐Azo‐Arene wirken als β‐Arrestin2 funktionell selektive Cannabinoid‐Rezeptor 2 Agonisten.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 49, p. 1, doi. 10.1002/ange.202384961
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- Publication type:
- Article
ISCEV 2024 Symposium Author Index.
- Published in:
- Documenta Ophthalmologica, 2024, v. 149, p. 33, doi. 10.1007/s10633-024-09989-4
- Publication type:
- Article
A case study of improved cook stoves in primate conservation from Democratic Republic of Congo.
- Published in:
- American Journal of Primatology, 2021, v. 83, n. 4, p. 1, doi. 10.1002/ajp.23218
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- Publication type:
- Article
Teacher training as a means to sustained and multiplicative behavior change: An example using fuel‐efficient stoves.
- Published in:
- American Journal of Primatology, 2021, v. 83, n. 4, p. 1, doi. 10.1002/ajp.23193
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- Publication type:
- Article
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef.
- Published in:
- Animal Bioscience, 2021, v. 34, n. 10, p. 1705, doi. 10.5713/ab.20.0852
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- Publication type:
- Article
Now We're Cooking With Electromagnetism: Making Induction Stoves Cool.
- Published in:
- Sustainability & Climate Change, 2023, v. 16, n. 3, p. 182, doi. 10.1089/scc.2023.0044
- By:
- Publication type:
- Article
TEMBIKAR DAPUR MASAK TRADISIONAL DI PERBADANAN MUZIUM NEGERI KELANTAN, KOTA BHARU: ISU, PERSOALAN DAN CADANGAN.
- Published in:
- Jurnal Arkeologi Malaysia, 2019, v. 32, n. 2, p. 1
- By:
- Publication type:
- Article
EXPERIMENTAL STUDY OF BAKERY PRODUCTS OBTAINED IN ELECTRICAL RESISTANCE HEATED OVENS AND OPPORTUNITIES TO IMPROVEMENT THE EFFICIENCY.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 273
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- Publication type:
- Article
Oven drying of ileal digesta from growing pigs reduces the concentration of AA compared with freeze drying and results in reduced calculated values for endogenous losses and elevated estimates for ileal digestibility of AA.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 2, p. 820, doi. 10.1093/jas/sky454
- By:
- Publication type:
- Article
QUEER CONTINENTAL CUSTOMS.
- Published in:
- Journal of Education, 1910, v. 72, n. 4, p. 96, doi. 10.1177/002205741007200409
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- Publication type:
- Article
The Concentration of Benzo[a]pyrene in Food Cooked by Air Fryer and Oven: A Comparison Study.
- Published in:
- Toxics, 2024, v. 12, n. 6, p. 416, doi. 10.3390/toxics12060416
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- Publication type:
- Article
Impact of Stove Renovation on PM 2.5 Exposure, Risk Perception, Self-Protective Willingness of Rural Residents.
- Published in:
- Toxics, 2023, v. 11, n. 3, p. 245, doi. 10.3390/toxics11030245
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- Publication type:
- Article
Numerical Simulation Study on the Thermal Efficiency of Hot Blast Stoves.
- Published in:
- Processes, 2024, v. 12, n. 3, p. 559, doi. 10.3390/pr12030559
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- Publication type:
- Article
Intelligent Combustion Control of the Hot Blast Stove: A Reinforcement Learning Approach.
- Published in:
- Processes, 2023, v. 11, n. 11, p. 3140, doi. 10.3390/pr11113140
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- Publication type:
- Article
Temperature and Thermal Stress Analysis of a Hot Blast Stove with an Internal Combustion Chamber.
- Published in:
- Processes, 2023, v. 11, n. 3, p. 707, doi. 10.3390/pr11030707
- By:
- Publication type:
- Article
Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (Camelus dromedarius) Meat.
- Published in:
- Processes, 2023, v. 11, n. 1, p. 182, doi. 10.3390/pr11010182
- By:
- Publication type:
- Article
Application of Monitoring Module Three-in-One Microsensor to Real-Time Microscopic Monitoring of Polarizer Sheet in Roll-to-Roll Process.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 900, doi. 10.3390/pr10050900
- By:
- Publication type:
- Article
An Investigation of Rotary Cup Burner Assembly with Three Vehicle-Mounted Cooking Stoves by Numerical Evaluation Method.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 186, doi. 10.3390/pr10020186
- By:
- Publication type:
- Article
Co-Firing of Sawdust and Liquid Petroleum Gas in the Application of a Modified Rocket Stove.
- Published in:
- Processes, 2020, v. 8, n. 1, p. 112, doi. 10.3390/pr8010112
- By:
- Publication type:
- Article
SOME ENGINEERING FACTORS AFFECTING THE PERFORMANCE OF A SMALL ROTARY BAKING OVEN.
- Published in:
- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 1, p. 27, doi. 10.21608/mjae.2020.46120.1011
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- Publication type:
- Article
A Winter Clearing.
- Published in:
- Psychological Perspectives, 2023, v. 66, n. 4, p. 610, doi. 10.1080/00332925.2023.2311572
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- Publication type:
- Article
Access to modern energy: a review of barriers, drivers and impacts.
- Published in:
- Environment & Development Economics, 2017, v. 22, n. 5, p. 491, doi. 10.1017/S1355770X17000201
- By:
- Publication type:
- Article
Gas Stoves and Respiratory Health: Decades of Data, but Not Enough Progress.
- Published in:
- Annals of the American Thoracic Society, 2023, v. 20, n. 12, p. 1697, doi. 10.1513/AnnalsATS.202306-533VP
- By:
- Publication type:
- Article
Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E234, doi. 10.1111/j.1750-3841.2009.01169.x
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- Publication type:
- Article
Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S424, doi. 10.1111/j.1750-3841.2008.00931.x
- By:
- Publication type:
- Article
Hamburger Composition and Microwave Heating Uniformity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 187, doi. 10.1111/j.1365-2621.2004.tb13619.x
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- Publication type:
- Article
Temperature histories at critical points and recommended cooking time for whole turkeys baked in...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 2, p. 262, doi. 10.1111/j.1365-2621.1998.tb15722.x
- By:
- Publication type:
- Article
Preparation of TiSi 2 Powders with Enhanced Lithium-Ion Storage via Chemical Oven Self-Propagating High-Temperature Synthesis.
- Published in:
- Nanomaterials (2079-4991), 2021, v. 11, n. 9, p. 2279, doi. 10.3390/nano11092279
- By:
- Publication type:
- Article
Ultrasonic guided wave technique for the detection of extremely shallow corrosion defects in tie rods of coke oven batteries.
- Published in:
- Ironmaking & Steelmaking, 2021, v. 48, n. 5, p. 592, doi. 10.1080/03019233.2020.1823200
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- Publication type:
- Article
Comparison of a laboratory-scale coke and a pilot-scale coke from matched coal.
- Published in:
- Ironmaking & Steelmaking, 2021, v. 48, n. 5, p. 514, doi. 10.1080/03019233.2020.1814488
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- Publication type:
- Article
I<sub>600</sub> from the CSR test as a measure of pilot oven coke strength.
- Published in:
- Ironmaking & Steelmaking, 2020, v. 47, n. 2, p. 118, doi. 10.1080/03019233.2018.1486795
- By:
- Publication type:
- Article
Prediction of carbonisation time in byproduct recovery coke ovens through gooseneck temperature measurement.
- Published in:
- Ironmaking & Steelmaking, 2019, v. 46, n. 4, p. 368, doi. 10.1080/03019233.2017.1398501
- By:
- Publication type:
- Article
Optimisation of coal blend and bulk density for coke ovens by vibrocompacting technique non-recovery ovens.
- Published in:
- Ironmaking & Steelmaking, 2007, v. 34, n. 5, p. 431, doi. 10.1179/174328107X155376
- By:
- Publication type:
- Article
Del binde al fogón industrial: arquitectura doméstica de comunidades afrodescendientes del Caribe colombiano.
- Published in:
- Revista de Arquitectura (1657-0308), 2024, v. 26, n. 1, p. 147, doi. 10.14718/RevArq.2024.26.4827
- By:
- Publication type:
- Article
EL VALOR DE LOS CARACTERES EN LA REFUNDICIÓN BRETONIANA DE LAS PAREDES OYEN DE RUIZ DE ALARCÓN.
- Published in:
- Cuadernos de Investigación Filológica, 2022, v. 52, p. 1
- By:
- Publication type:
- Article
Constraining a Historical Black Carbon Emission Inventory of the United States for 1960–2000.
- Published in:
- Journal of Geophysical Research. Atmospheres, 2019, v. 124, n. 7, p. 4004, doi. 10.1029/2018JD030201
- By:
- Publication type:
- Article
The Regulation of an Electric Oven and an Inverted Pendulum.
- Published in:
- Symmetry (20738994), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/sym14040759
- By:
- Publication type:
- Article
The Structural Design of and Experimental Research on a Coke Oven Gas Burner.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4185, doi. 10.3390/su16104185
- By:
- Publication type:
- Article
Air Quality Modeling of Cooking Stove Emissions and Exposure Assessment in Rural Areas.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5676, doi. 10.3390/su15075676
- By:
- Publication type:
- Article
Experimental Study on Tensile Characteristics of Layered Carbonaceous Slate Subject to Water–Rock Interaction and Weathering.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 885, doi. 10.3390/su15010885
- By:
- Publication type:
- Article
Correction: Ferriz Bosque et al. Using Design Thinking to Improve Cook Stoves Development in Mexico. Sustainability 2021, 13 , 3843.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Using Design Thinking to Improve Cook Stoves Development in Mexico.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3843, doi. 10.3390/su13073843
- By:
- Publication type:
- Article
Research on Field Reconstruction and Community Design of Living Settlements—An Example of Repairing a Fish Stove in the Hua-Zhai Settlement on Wang-An Island, Taiwan.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6066, doi. 10.3390/su11216066
- By:
- Publication type:
- Article
Comparing Performance of Biomass Gasifier Stoves: Influence of a Multi-Context Approach.
- Published in:
- Sustainability (2071-1050), 2017, v. 9, n. 7, p. 1140, doi. 10.3390/su9071140
- By:
- Publication type:
- Article
Socio-Economic Survey as a Support Tool during the Scaling Up of Improved Stoves in the Logone Valley (Chad/Cameroon).
- Published in:
- Sustainability (2071-1050), 2014, v. 6, n. 3, p. 1427, doi. 10.3390/su6031427
- By:
- Publication type:
- Article