Works matching AU Hitzmann, Bernd
Results: 94
Improved prediction of wheat baking quality by three novel approaches involving spectroscopic, rheological and analytical measurements and an optimized baking test.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1673, doi. 10.1007/s11694-024-03063-y
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- Article
Application of fuzzy logic control for the dough proofing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 36, doi. 10.1016/j.fbp.2019.02.006
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- Article
Chemometric modeling and two-dimensional fluorescence analysis of bioprocess with a new strain of Klebsiella pneumoniae to convert residual glycerol into 1,3-propanediol.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 701, doi. 10.1007/s10295-011-1075-8
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- Article
Application of urease inhibitor improves protein composition and bread-baking quality of urea fertilized winter wheat.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 28
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- Article
Closed loop control system for dough fermentation based on image processing.
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- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12801
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- Article
Online monitoring of microcarrier based fibroblast cultivations with in situ microscopy.
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- Biotechnology & Bioengineering, 2008, v. 99, n. 1, p. 136, doi. 10.1002/bit.21523
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- Article
Functional State Modelling of Cultivation Processes: Dissolved Oxygen Limitation State.
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- International Journal Bioautomation, 2015, v. 19, p. S93
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- Article
Estimation of the biogas production rate, a chemometrical approach.
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- 2014
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- Abstract
Assessing the capabilities of 2D fluorescence monitoring in microtiter plates with data-driven modeling for secondary substrate limitation experiments of Hansenula polymorpha.
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- Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-023-00332-0
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- Publication type:
- Article
Parallel online multi-wavelength (2D) fluorescence spectroscopy in each well of a continuously shaken microtiter plate.
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- Biotechnology Journal, 2016, v. 11, n. 12, p. 1605, doi. 10.1002/biot.201600515
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- Article
Process analytical technologies in food industry - challenges and benefits: A status report and recommendations.
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- Biotechnology Journal, 2015, v. 10, n. 8, p. 1095, doi. 10.1002/biot.201400773
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- Article
Effect of refrigerated storage on some physicochemical characteristics of a teff‐based fermented beverage and the viability of the fermenting Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus used.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17034
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- Article
An expert system approach for the control of a bioprocess. I: Knowledge representation and processing.
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- Biotechnology & Bioengineering, 1992, v. 39, n. 1, p. 33, doi. 10.1002/bit.260390107
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- Article
Application of CO 2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.
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- Foods, 2023, v. 12, n. 14, p. 2797, doi. 10.3390/foods12142797
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- Article
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.
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- Foods, 2023, v. 12, n. 10, p. 2056, doi. 10.3390/foods12102056
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- Publication type:
- Article
An Innovative Approach in the Baking of Bread with CO 2 Gas Hydrates as Leavening Agents.
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- Foods, 2022, v. 11, n. 22, p. 3570, doi. 10.3390/foods11223570
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- Article
Volume Fraction Measurement of Soft (Dairy) Microgels by Standard Addition and Static Light Scattering.
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- Food Biophysics, 2021, v. 16, n. 2, p. 237, doi. 10.1007/s11483-021-09665-z
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- Article
Comparison of various classification techniques for supervision of milk processing.
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- Engineering in Life Sciences, 2022, v. 22, n. 3, p. 279, doi. 10.1002/elsc.202100098
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- Article
Cover Feature: Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filter.
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- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 169, doi. 10.1002/elsc.202170028
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- Article
Implementation of QbD strategies in the inoculum expansion of a mAb production process.
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- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 196, doi. 10.1002/elsc.202000056
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- Publication type:
- Article
Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filter.
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- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 170, doi. 10.1002/elsc.202000058
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- Publication type:
- Article
A novel LED‐based 2D‐fluorescence spectroscopy system for in‐line monitoring of Chinese hamster ovary cell cultivations – Part I.
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- Engineering in Life Sciences, 2019, v. 19, n. 5, p. 352, doi. 10.1002/elsc.201800149
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- Article
Artificial neural network for bioprocess monitoring based on fluorescence measurements: Training without offline measurements.
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- Engineering in Life Sciences, 2017, v. 17, n. 8, p. 874, doi. 10.1002/elsc.201700044
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- Publication type:
- Article
To Prof. Dr. Karl Schügerl on his 90<sup>th</sup> birthday.
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- 2017
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- Publication type:
- Editorial
Downstream processing of high chain length polysialic acid using membrane adsorbers and clay minerals for application in tissue engineering.
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- Engineering in Life Sciences, 2013, v. 13, n. 2, p. 140, doi. 10.1002/elsc.201200041
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- Article
Cytokine production using membrane adsorbers: Human basic fibroblast growth factor produced by Escherichia coli.
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- Engineering in Life Sciences, 2012, v. 12, n. 1, p. 29, doi. 10.1002/elsc.201100045
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- Publication type:
- Article
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.
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- Microorganisms, 2023, v. 11, n. 4, p. 1032, doi. 10.3390/microorganisms11041032
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- Article
Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1284, doi. 10.1111/ijfs.16283
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- Publication type:
- Article
Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6130, doi. 10.1111/ijfs.15974
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- Publication type:
- Article
Chia ( Salvia hispanica L.) as fat replacer in sweet pan breads.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1425, doi. 10.1111/ijfs.13110
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- Article
Estimation of the nutritional parameters of various types of wheat flours using fluorescence spectroscopy and chemometrics.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1186, doi. 10.1111/ijfs.13080
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- Article
A new mathematical model for the enzymatic kinetic resolution of racemates.
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- Journal of Mathematical Chemistry, 2013, v. 51, n. 6, p. 1532, doi. 10.1007/s10910-013-0162-7
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- Article
Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications.
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- 2022
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- Correction Notice
Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications.
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- Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1748, doi. 10.1007/s11947-022-02822-3
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- Article
A Future Road Map for Carbon Dioxide (CO<sub>2</sub>) Gas Hydrate as an Emerging Technology in Food Research.
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- 2021
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- Literature Review
Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of Hansenula polymorpha.
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- Bioengineering (Basel), 2022, v. 9, n. 9, p. 438, doi. 10.3390/bioengineering9090438
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- Publication type:
- Article
Experimental investigation of CO<sub>2</sub> uptake in CO<sub>2</sub> hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12538-1
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- Article
Design and Characterization of a Rotating Bed System Bioreactor for Tissue Engineering Applications.
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- Biotechnology Progress, 2008, v. 24, n. 1, p. 140, doi. 10.1021/bp070241b
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- Publication type:
- Article
In Vivo NMR Analysis of the Influence of Pyruvate Decarboxylase and Alcohol Dehydrogenase of Zymomonas mobilis on the Anaerobic Metabolism of Escherichia coli.
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- Biotechnology Progress, 1991, v. 7, n. 4, p. 305, doi. 10.1021/bp00010a003
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- Publication type:
- Article
Comparative Studies of Glucose Catabolism by Escherichia coli Grown in a Complex Medium under Aerobic and Anaerobic Conditions.
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- Biotechnology Progress, 1990, v. 6, n. 5, p. 326, doi. 10.1021/bp00005a003
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- Publication type:
- Article
Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle.
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- Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 8, p. 1083, doi. 10.1002/cite.202000015
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- Publication type:
- Article
Optimale Versuchsplanung mittels Bootstrapping Optimal Design of Experiments Based on Bootstrapping.
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- Chemie Ingenieur Technik (CIT), 2017, v. 89, n. 12, p. 1752, doi. 10.1002/cite.201600097
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- Publication type:
- Article
Between the Poles of Data-Driven and Mechanistic Modeling for Process Operation.
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- Chemie Ingenieur Technik (CIT), 2017, v. 89, n. 5, p. 542, doi. 10.1002/cite.201600175
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- Publication type:
- Article
Optische Prozessanalysatoren für die Lebensmittelindustrie Optical Process Analyzers in the Food Industry.
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- Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 6, p. 735, doi. 10.1002/cite.201500097
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- Publication type:
- Article
Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 95, doi. 10.3390/fermentation9020095
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- Publication type:
- Article
A Comparative Analysis of Partial Replacement of Yeast with CO 2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread.
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- Processes, 2023, v. 11, n. 3, p. 653, doi. 10.3390/pr11030653
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- Publication type:
- Article
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
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- Processes, 2022, v. 10, n. 8, p. 1623, doi. 10.3390/pr10081623
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- Publication type:
- Article
The Potential of Spectroscopic Techniques in Coffee Analysis—A Review.
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- Processes, 2022, v. 10, n. 1, p. 71, doi. 10.3390/pr10010071
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- Publication type:
- Article
Optimization of No-Wait Flowshop Scheduling Problem in Bakery Production with Modified PSO, NEH and SA.
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- Processes, 2021, v. 9, n. 11, p. 2044, doi. 10.3390/pr9112044
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- Publication type:
- Article
The Supervision of Dough Fermentation Using Image Analysis Complemented by a Continuous Discrete Extended Kalman Filter.
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- Processes, 2020, v. 8, n. 12, p. 1669, doi. 10.3390/pr8121669
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- Publication type:
- Article