Found: 31
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Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4139, doi. 10.1007/s13197-018-3340-6
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- Article
Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6621344
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- Article
Investigation on the adjusting compression ratio and injection timing for a DI diesel engine fueled with policy-recommended B20 fuel.
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- Discover Applied Sciences, 2024, v. 6, n. 8, p. 1, doi. 10.1007/s42452-024-06076-w
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- Article
A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
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- Horticulturae, 2024, v. 10, n. 5, p. 455, doi. 10.3390/horticulturae10050455
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- Article
Energy and exergy analyses of solar drying of black cardamom (Amomum subulatom Roxburgh) using indirect type flat plate collector solar dryer.
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14001
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- Article
Modeling and optimization of microwave puffing of rice using artificial neural network and genetic algorithm.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13577
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- Article
A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan.
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- Molecules, 2023, v. 28, n. 17, p. 6247, doi. 10.3390/molecules28176247
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- Article
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.
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- Molecules, 2023, v. 28, n. 15, p. 5623, doi. 10.3390/molecules28155623
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- Article
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization.
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- Molecules, 2023, v. 28, n. 12, p. 4764, doi. 10.3390/molecules28124764
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- Article
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae -Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 762, doi. 10.3390/fermentation9080762
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- Article
Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review.
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- Processes, 2023, v. 11, n. 6, p. 1720, doi. 10.3390/pr11061720
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- Article
Review of Solar Greenhouse Drying Systems in Conjunction with Hybrid Technological Features, Designs, Operations, and Economic Implications for Agro‐Food Product Processing Application.
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- Energy Technology, 2024, v. 12, n. 8, p. 1, doi. 10.1002/ente.202400176
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- Article
Silver Nanoparticle Incorporated Flaxseed Protein-Alginate Composite Films: Effect on Physicochemical, Mechanical, and Thermal Properties.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 11, p. 3649, doi. 10.1007/s10924-021-02137-y
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- Article
Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15290
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- Article
Textural, Color Kinetics, and Heat and Mass Transfer Modeling During Deep Fat Frying of Chhena Jhili.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12828
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- Article
Characterization and storage stability of microencapsulated black jamun (Syzygium cumini) pulp extract via freeze drying.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14447
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- Article
Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14192
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- Article
Ultrasonic applications in food process engineering.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14367
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- Article
Ultrasound assisted microwave vacuum drying of persimmon fruit: Modeling by artificial neural network and optimization by genetic algorithm.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14315
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- Article
Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14266
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- Article
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review.
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- Polymers (20734360), 2022, v. 14, n. 3, p. 521, doi. 10.3390/polym14030521
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- Article
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals.
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- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3181, doi. 10.1007/s10068-024-01666-1
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- Article
Conductive hydro drying of ripened papaya: optimization and product characterization.
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- Food Science & Biotechnology, 2024, v. 33, n. 11, p. 2571, doi. 10.1007/s10068-024-01526-y
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- Article
Microgreens and novel non‑thermal seed germination techniques for sustainable food systems: a review.
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- Food Science & Biotechnology, 2024, v. 33, n. 7, p. 1541, doi. 10.1007/s10068-024-01529-9
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- Article
Recent advancements in development and application of microbial cellulose in food and non‑food systems.
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- Food Science & Biotechnology, 2024, v. 33, n. 7, p. 1529, doi. 10.1007/s10068-024-01524-0
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- Article
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.
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- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 621, doi. 10.1007/s10068-023-01266-5
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- Article
Sensory evaluation of black pigmented rice ( Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 566, doi. 10.1002/jib.247
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- Article
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 574, doi. 10.3390/plants13050574
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- Article
OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARAMBOLA (Averrhoacarambola L.) FRUIT IN BINARY SOLUTION OF SALT AND SUCROSE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.3307
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- Article
Experimental investigation of an indirect solar dryer with PCM-integrated solar collector as a thermal energy storage medium.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 12, p. 18209, doi. 10.1007/s11356-023-26690-2
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- Article
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 351, doi. 10.1007/s11947-023-03117-x
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- Article