Works matching Dough
1
- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 221, doi. 10.1515/ijfe-2015-0087
- Patel, Milan J.;
- Chakrabarti-Bell, Sumana
- Article
2
- International Journal of Food Engineering, 2016, v. 12, n. 3, p. 231, doi. 10.1515/ijfe-2015-0088
- Patel, Milan J.;
- Chakrabarti-Bell, Sumana
- Article
3
- Food Research & Development, 2019, v. 40, n. 8, p. 220, doi. 10.3969/j.issn.1005-6521.2019.08.038
- Article
4
- Foods, 2024, v. 13, n. 5, p. 767, doi. 10.3390/foods13050767
- Gao, Zihan;
- Wang, Guangzhen;
- Zhang, Jing;
- Guo, Lichun;
- Zhao, Wei
- Article
5
- Journal of Texture Studies, 2013, v. 44, n. 4, p. 317, doi. 10.1111/jtxs.12027
- Schiedt, Birgitta;
- Baumann, Andreas;
- Conde‐Petit, Beatrice;
- Vilgis, Thomas A.
- Article
6
- International Food Research Journal, 2013, v. 20, n. 2, p. 593
- A. Punturug;
- S. Netiwaranon
- Article
7
- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 320, doi. 10.13982/j.mfst.1673-9078.2022.10.1383
- 张娜;
- 武娜;
- 杨杨;
- 范婧;
- 任丽琨;
- 贺殷媛;
- 边鑫;
- 陈凤莲;
- 刘晓飞;
- 俞德慧;
- 刘琳琳;
- 郭晓雪
- Article
8
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 2, p. 397, doi. 10.1271/bbb.69.397
- Aibara, Shigeo;
- Ogawa, Noriko;
- Hirose, Masaaki
- Article
9
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 162, doi. 10.16429/j.1009-7848.2024.03.016
- Li Li;
- Wang Huiying;
- Yan Han;
- Gong Fayong;
- Ma Tao;
- Li Jing;
- Yan Lang;
- Yang Lina
- Article
10
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 94, doi. 10.16429/j.1009-7848.2023.11.010
- Zhang Huijuan;
- Jin Chengming;
- Lu Shihao;
- Liu Shuchang;
- Wang Jing
- Article
11
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 173, doi. 10.16429/j.1009-7848.2023.02.017
- Liu Siyu;
- Shu Qin;
- Lu Hongyun;
- Chen Qihe
- Article
12
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 397, doi. 10.16429/j.1009-7848.2022.03.043
- Article
13
- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 1, p. 103, doi. 10.2298/HEMIND120302039S
- šimurina, Olivera D.;
- Filipčev, Bojana V.;
- Jovanov, Pavle T.;
- Ikonić, Bojana B.;
- Simović-šoronja, Dragana M.
- Article
14
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 58, doi. 10.16433/j.1673-2383.2022.01.008
- Article
15
- Food & Environment Safety, 2023, v. 22, n. 3, p. 212, doi. 10.4316/fens.2023.019
- BORUK, Sergiy;
- WINKLER, Igor
- Article
16
- Universidad & Ciencia, 2012, v. 28, n. 2, p. 145
- Jiménez-Juárez, J. A.;
- Arámbula-Villa, G.;
- de la Cruz-Lázaro, E.;
- Aparicio-Trapala, M. A.
- Article
17
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3881, doi. 10.1111/1541-4337.12761
- Janssen, Frederik;
- Wouters, Arno G. B.;
- Delcour, Jan A.
- Article
18
- Food Research & Development, 2021, v. 42, n. 19, p. 66, doi. 10.12161/j.issn.1005-6521.2021.19.010
- Article
19
- Foods, 2024, v. 13, n. 16, p. 2582, doi. 10.3390/foods13162582
- Verbeke, Celeste;
- Debonne, Els;
- Versele, Stien;
- Van Bockstaele, Filip;
- Eeckhout, Mia
- Article
20
- Foods, 2024, v. 13, n. 3, p. 504, doi. 10.3390/foods13030504
- Wang, Wei;
- Zhou, Xiaoling;
- Li, Wenlong;
- Liang, Jing;
- Huang, Xiaowei;
- Li, Zhihua;
- Zhang, Xinai;
- Zou, Xiaobo;
- Xu, Bin;
- Shi, Jiyong
- Article
21
- Foods, 2024, v. 13, n. 3, p. 478, doi. 10.3390/foods13030478
- Dahdah, Patricia;
- Cabizza, Roberto;
- Farbo, Maria Grazia;
- Fadda, Costantino;
- Mara, Andrea;
- Hassoun, Georges;
- Piga, Antonio
- Article
22
- Foods, 2023, v. 12, n. 23, p. 4369, doi. 10.3390/foods12234369
- Yang, Jingjie;
- Zhang, Yingquan;
- Jiang, Jikai;
- Zhang, Bo;
- Li, Ming;
- Guo, Boli
- Article
23
- Foods, 2021, v. 10, n. 8, p. 1832, doi. 10.3390/foods10081832
- Kotsiou, Kali;
- Sacharidis, Dimitrios-Diogenis;
- Matsakidou, Anthia;
- Biliaderis, Costas G.;
- Lazaridou, Athina
- Article
24
- Foods, 2019, v. 8, n. 12, p. 626, doi. 10.3390/foods8120626
- Mironeasa, Silvia;
- Codină, Georgiana Gabriela
- Article
25
- Polymers (20734360), 2019, v. 11, n. 5, p. 794, doi. 10.3390/polym11050794
- Cui, Tingting;
- Liu, Rui;
- Wu, Tao;
- Sui, Wenjie;
- Zhang, Min
- Article
26
- Food Technology & Biotechnology, 2006, v. 44, n. 1, p. 117
- Article
27
- Food & Machinery, 2022, n. 5, p. 179, doi. 10.13652/j.spjx.1003.5788.2022.90054
- Article
28
- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 530, doi. 10.1111/j.1365-2621.2009.02161.x
- Tlapale-Valdivia, Alma D.;
- Chanona-Pérez, Jorge;
- Mora-Escobedo, Rosalva;
- Farrera-Rebollo, Reynold R.;
- Gutiérrez-López, Gustavo F.;
- Calderón-Domínguez, Georgina
- Article
29
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 620, doi. 10.1002/jsfa.12944
- Liu, Yuqi;
- Zhang, Min;
- Jiang, Qiyong;
- Mujumdar, Arun S.;
- Lin, Jiacong
- Article
30
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4876, doi. 10.1002/jsfa.12565
- Zeng, Fangye;
- Yang, Yueyue;
- Liu, Qing;
- Yang, Jiahua;
- Jin, Zhengyu;
- Jiao, Aiquan
- Article
31
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3055, doi. 10.1002/jsfa.6139
- Mnif, Inès;
- Besbes, Souheil;
- Ellouze‐Ghorbel, Raoudha;
- Ellouze‐Chaabouni, Semia;
- Ghribi, Dhouha
- Article
32
- Journal of Texture Studies, 2020, v. 51, n. 5, p. 766, doi. 10.1111/jtxs.12525
- Avramenko, Nicole A.;
- Hopkins, Erin J.;
- Hucl, Pierre;
- Scanlon, Martin G.;
- Nickerson, Michael T.
- Article
33
- Journal of Texture Studies, 2020, v. 51, n. 4, p. 567, doi. 10.1111/jtxs.12521
- Konieczny, Dellaney;
- Stone, Andrea K.;
- Hucl, Pierre;
- Nickerson, Michael T.
- Article
34
- Journal of Texture Studies, 2019, v. 50, n. 4, p. 350, doi. 10.1111/jtxs.12399
- Hopkins, Erin J.;
- Hucl, Pierre;
- Scanlon, Martin G.;
- Nickerson, Michael T.
- Article
35
- Journal of Texture Studies, 2018, v. 49, n. 4, p. 456, doi. 10.1111/jtxs.12337
- Král, Martin;
- Pospiech, Matej;
- Běhalová, Hana;
- Dordevic, Dani;
- Ošťádalová, Martina;
- Tremlová, Bohuslava;
- Florkiewicz, Adam
- Article
36
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 313, doi. 10.1111/jtxs.12130
- Mieszkowska, Arleta;
- Marzec, Agata
- Article
37
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 365, doi. 10.1111/jtxs.12136
- Gharaie, Zahra;
- Azizi, Mohammad Hossein;
- Barzegar, Mohsen;
- Aghagholizade, Roya
- Article
38
- Journal of Texture Studies, 2014, v. 45, n. 3, p. 226, doi. 10.1111/jtxs.12068
- Błońska, Arleta;
- Marzec, Agata;
- Błaszczyk, Anika
- Article
39
- Journal of Texture Studies, 2008, v. 39, n. 6, p. 605, doi. 10.1111/j.1745-4603.2008.00160.x
- SAVITHA, Y.S.;
- INDRANI, D.;
- PRAKASH, JAMUNA
- Article
40
- Journal of Texture Studies, 2008, v. 39, n. 5, p. 496, doi. 10.1111/j.1745-4603.2008.00156.x
- Article
41
- Journal of Texture Studies, 2005, v. 36, n. 1, p. 44, doi. 10.1111/j.1745-4603.2005.00003.x
- Singh, Ajay Pal;
- Bhattacharya, Mrinal
- Article
42
- Food Science & Technology International, 2015, v. 21, n. 7, p. 523, doi. 10.1177/1082013214552862
- Collar, Concha;
- Conte, Paola;
- Fadda, Costantino;
- Piga, Antonio
- Article
43
- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 78, doi. 10.15673/fst.v14i4.1894
- Moeini, Afsaneh;
- Zenoozian, Masoud Shafafi;
- Karazhiyan, Hojjat;
- Elhami Rad, Amir Hossein;
- Nia, Ahmad Pedram
- Article
44
- Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 10, doi. 10.15673/fst.v13i3.1451
- Article
45
- International Journal of Food Properties, 2004, v. 7, n. 2, p. 165, doi. 10.1081/JFP-120025393
- Calderón-Domínguez, G.;
- Vera-Domínguez, M.;
- Farrera-Rebollo, R.;
- Arana-Errasquín, R.;
- Mora-Escobedo, R.
- Article
46
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 59, doi. 10.16210/j.cnki.1007-7561.2024.01.008
- LI Yi;
- TIAN Xiao-hong;
- TAN Bin;
- LIU Ming;
- JIANG Ping;
- KANG Zi-yue;
- LIU Yan-xiang
- Article
47
- China Food Additives, 2021, v. 32, n. 12, p. 64, doi. 10.19804/j.issn1006-2513.2021.12.009
- Article
48
- China Food Additives, 2021, v. 32, n. 11, p. 123, doi. 10.19804/j.issn1006-2513.2021.11.017
- NIE Hui;
- MIN Yutao;
- LI Yuling;
- DU Xiao;
- LAN Mengjie;
- WANG Yulin
- Article
49
- International Food Research Journal, 2013, v. 20, n. 4, p. 1529
- Article
50
- Food Biophysics, 2024, v. 19, n. 3, p. 598, doi. 10.1007/s11483-024-09856-4
- Guardianelli, Luciano Martín;
- Salinas, María V.;
- Puppo, María C.
- Article