Works matching DE "CAPSAICINOIDS"

Results: 228

Rapid quantitative detection of capsaicinoids in serum based on an electrochemical immunosensor with a dual-signal amplification strategy.

Published in:

Journal of Solid State Electrochemistry, 2021, v. 25, n. 2, p. 671, doi. 10.1007/s10008-020-04833-6

By:

Zhao, Qingxue;
Wu, Yuxiang;
Shi, Xiaojie;
Dong, Haowei;
Liu, Huimin;
Zheng, Yan;
Yang, Qingqing;
Sun, Xia;
Guo, Yemin;
Zhao, Shancang

Publication type:

Article

不同产地和品种辣椒的特性差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 159, doi. 10.12161/j.issn.1005-6521.2021.13.024

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

PHYTOCHEMICAL COMPOSITION OF GROUND PAPRIKA FROM THE EASTERN DANUBE REGION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 2, p. 3, doi. 10.18047/poljo.24.2.1

By:

Vinković, T.;
Gluščić, V.;
Mendaš, G.;
Vinković Vrček, I.;
Parađiković, N.;
Tkalec, M.;
Štolfa Čamagajevac, I.

Publication type:

Article

Lipid-based capsaicin-loaded nano-colloidal biocompatible topical carriers with enhanced analgesic potential and decreased dermal irritation.

Published in:

Journal of Liposome Research, 2014, v. 24, n. 4, p. 290, doi. 10.3109/08982104.2014.911314

By:

Raza, Kaisar;
Shareef, Mohammad Afroz;
Singal, Parteek;
Sharma, Gajanand;
Negi, Poonam;
Katare, Om Prakash

Publication type:

Article

Capsaicinoids content in some Bulgarian varieties of Capsicum annuum L. obtained by RP-HPLC.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 3, p. 771, doi. 10.3897/pharmacia.70.e109767

By:

Angelov, Trifon;
Gavrilova, Anna;
Panayotov, Nikolay;
Dyakova, Galina;
Pashev, Alexandar;
Gavrilov, Genadi;
Yotova, Maya

Publication type:

Article

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 231, doi. 10.3390/plants12020231

By:

Guijarro-Real, Carla;
Adalid-Martínez, Ana M.;
Pires, Cherrine K.;
Ribes-Moya, Ana M.;
Fita, Ana;
Rodríguez-Burruezo, Adrián

Publication type:

Article

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 314, doi. 10.3390/plants10020314

By:

Kacjan Maršić, Nina;
Štolfa, Petra;
Vodnik, Dominik;
Košmelj, Katarina;
Mikulič-Petkovšek, Maja;
Kump, Bojka;
Vidrih, Rajko;
Kokalj, Doris;
Piskernik, Saša;
Ferjančič, Blaz;
Dragutinović, Maja;
Veberič, Robert;
Hudina, Metka;
Šircelj, Helena;
Woodrow, Pasqualina;
Carillo, Petronia

Publication type:

Article

Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening.

Published in:

Plants (2223-7747), 2020, v. 9, n. 9, p. 1222, doi. 10.3390/plants9091222

By:

Vázquez-Espinosa, Mercedes;
Fayos, Oreto;
V. González-de-Peredo, Ana;
Espada-Bellido, Estrella;
Ferreiro-González, Marta;
Palma, Miguel;
Garcés-Claver, Ana;
F. Barbero, Gerardo

Publication type:

Article

Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress.

Published in:

Plants (2223-7747), 2020, v. 9, n. 3, p. 364, doi. 10.3390/plants9030364

By:

Kopta, Tomas;
Sekara, Agnieszka;
Pokluda, Robert;
Ferby, Vojtech;
Caruso, Gianluca

Publication type:

Article

Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.

Published in:

Plants (2223-7747), 2019, v. 8, n. 8, p. 254, doi. 10.3390/plants8080254

By:

García-López, Josué I.;
Niño-Medina, Guillermo;
Olivares-Sáenz, Emilio;
Lira-Saldivar, Ricardo H.;
Barriga-Castro, Enrique Díaz;
Vázquez-Alvarado, Rigoberto;
Rodríguez-Salinas, Pablo A.;
Zavala-García, Francisco

Publication type:

Article

Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 1, p. 47, doi. 10.3390/metabo15010047

By:

Zhang, Ruihao;
Li, Mengjuan;
Lv, Junheng;
Li, Pingping;
Mo, Yunrong;
Zhang, Xiang;
Cheng, Hong;
Deng, Qiaoling;
Gui, Min;
Deng, Minghua

Publication type:

Article

Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.950392

By:

Ahsan Altaf, Muhammad;
Yuanyuan Hao;
Chengyao He;
Ali Mumtaz, Muhammad;
Huangying Shu;
Huizhen Fu;
Zhiwei Wang

Publication type:

Article

Cardiovascular Effects of Trans -4-Methoxy-β-Nitrostyrene in Spontaneously Hypertensive Rats: Comparison With Its Parent Drug β-Nitrostyrene.

Published in:

Frontiers in Pharmacology, 2019, p. 1, doi. 10.3389/fphar.2019.01407

By:

Alves-Santos, Thayane Rebeca;
Silva, Odair Alves;
Moreira, Hicla Stefany;
Borges, Rosivaldo Santos;
Duarte, Gloria Pinto;
Magalhães, Pedro Jorges Caldas;
Lahlou, Saad

Publication type:

Article

Identification of ascorbic acid and phytochemical profiles of Scotch Bonnet pepper (Capsicum chinense) using High-Performance Liquid Chromatography-Ultraviolet Detector (HPLC-UV).

Published in:

Journal of Applied & Natural Science, 2023, v. 15, n. 4, p. 1475, doi. 10.31018/jans.v15i4.4861

By:

Ezekiel, Adewole;
Abiodun, Ojo;
Funmilayo, Adewumi Deborah;
Tolulope, Idowu Olajumoke;
Oluwatosin, Oludoro;
E., Ogola-Emma

Publication type:

Article

Effect of oral piperine on the swallow response of patients with oropharyngeal dysphagia.

Published in:

Journal of Gastroenterology, 2014, v. 49, n. 12, p. 1517, doi. 10.1007/s00535-013-0920-0

By:

Rofes, Laia;
Arreola, Viridiana;
Martin, Alberto;
Clavé, Pere

Publication type:

Article

Environmentally Friendly Novel Maleated Poly(vinyl alcohol) Grafted 1, 4-Butanediol Modified with Biopolymer for Encapsulation of Capsaicin.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 11, p. 2637, doi. 10.1007/s10924-019-01542-8

By:

Riyajan, Sa-Ad

Publication type:

Article

Vincristine and Irinotecan in Children with Relapsed Hepatoblastoma: A Single-Institution Experience.

Published in:

Pediatric Hematology & Oncology, 2015, v. 32, n. 1, p. 18, doi. 10.3109/08880018.2014.909913

By:

Zhang, Yu-tong;
Feng, Li-hua;
Zhong, Xiao-dan;
Wang, Li-zhe;
Chang, Jian

Publication type:

Article

A Series of Novel Esters of Capsaicin Analogues Catalyzed by Candida antarctica Lipases.

Published in:

Biotechnology & Bioprocess Engineering, 2020, v. 25, n. 1, p. 94, doi. 10.1007/s12257-019-0290-4

By:

Diaz-Vidal, Tania;
Rosales-Rivera, Luis Carlos;
Mateos-Díaz, Juan C.;
Rodríguez, Jorge A.

Publication type:

Article

Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum.

Published in:

PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210510

By:

Egan, Ashley N.;
Moore, Shanna;
Stellari, Giulia Marina;
Kang, Byoung-Cheorl;
Jahn, Molly M.

Publication type:

Article

A major QTL and candidate genes for capsaicinoid biosynthesis in the pericarp of Capsicum chinense revealed using QTL-seq and RNA-seq.

Published in:

Theoretical & Applied Genetics, 2019, v. 132, n. 2, p. 515, doi. 10.1007/s00122-018-3238-8

By:

Park, Minjeong;
Lee, Joung-Ho;
Han, Koeun;
Jang, Siyoung;
Han, Jiwoong;
Lim, Jung-Hyun;
Jung, Ji-Won;
Kang, Byoung-Cheorl

Publication type:

Article

Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.).

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1597, doi. 10.1080/14786419.2018.1519821

By:

Wang, Rongrong;
Liu, Yang;
Sun, Shiwei;
Si, Yueyue;
Liu, Xiaohong;
Liu, Xiaoxiao;
Zhang, Shuang;
Wang, Wei

Publication type:

Article

Phenylalanine biosynthesis and its relationship to accumulation of capsaicinoids during Capsicum chinense fruit development.

Published in:

Biologia Plantarum, 2016, v. 60, n. 3, p. 579, doi. 10.1007/s10535-016-0608-4

By:

Castro-Concha, L.;
Baas-Espinola, F.;
Ancona-Escalante, W.;
Vázquez-Flota, F.;
Miranda-Ham, M.

Publication type:

Article

Silencing AT3 gene reduces the expression of p Amt, BCAT, Kas, and Acl genes involved in capsaicinoid biosynthesis in chili pepper fruits.

Published in:

Biologia Plantarum, 2015, v. 59, n. 3, p. 477, doi. 10.1007/s10535-015-0525-y

By:

Arce-Rodríguez, M.;
Ochoa-Alejo, N.

Publication type:

Article

Capsaicin inhibits collagen fibril formation and increases the stability of collagen fibers.

Published in:

European Biophysics Journal, 2015, v. 44, n. 1/2, p. 69, doi. 10.1007/s00249-014-1002-9

By:

Perumal, Sathiamurthi;
Dubey, Kriti;
Badhwar, Rahul;
George, Kodimattan;
Sharma, Rakesh;
Bagler, Ganesh;
Madhan, Balaraman;
Kar, Karunakar

Publication type:

Article

Actividad antioxidante del extracto etanólico de Capsicum frutescens L.

Published in:

Bistua: Revista de la Facultad de Ciencias Básicas, 2019, v. 17, n. 2, p. 102, doi. 10.24054/01204211.v2.n2.2019.3526

By:

Torrenegra-Alarcón, Miladys;
Granados-Conde, Clemente;
Mendez, Glicerio León

Publication type:

Article

Ingested capsaicinoids can prevent low-fat-highcarbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways.

Published in:

Journal of Inflammation Research, 2017, v. 10, p. 161, doi. 10.2147/JIR.S149087

By:

Sahin, Kazim;
Orhan, Cemal;
Tuzcu, Mehmet;
Sahin, Nurhan;
Ozdemir, Oguzhan;
Juturu, Vijaya

Publication type:

Article

Identification of Gene-Specific Polymorphisms and Association with Capsaicin Pathway Metabolites in Capsicum annuum L. Collections.

Published in:

PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0086393

By:

Reddy, Umesh K.;
Almeida, Aldo;
Abburi, Venkata L.;
Alaparthi, Suresh Babu;
Unselt, Desiree;
Hankins, Gerald;
Park, Minkyu;
Choi, Doil;
Nimmakayala, Padma

Publication type:

Article

De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids.

Published in:

PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0048156

By:

Shaoqun Liu;
Wanshun Li;
Yimin Wu;
Changming Chen;
Jianjun Lei

Publication type:

Article

Innovative phytoformulation containing capsaicinoids: Microparticles development, analytical method validation, and anti-ulcer effect.

Published in:

Pharmacognosy Magazine, 2018, v. 14, n. 56, p. 290, doi. 10.4103/pm.pm_160_17

By:

Almeida, Martinha;
Nadal, Jessica;
Klein, Traudi;
De Paula, Josiane;
Budel, Jane;
Novatski, Andressa;
Campesatto, Eliane;
Farago, Paulo

Publication type:

Article

Influence of Capsaicin on Inflammatory Cytokines Induced by Lipopolysaccharide in Myoblast Cells Under In vitro Environment.

Published in:

Pharmacognosy Magazine, 2017, v. 13, p. S26, doi. 10.4103/0973-1296.203984

By:

Ke Shang;
Amna, Touseef;
Amina, Musarat;
Al-Musayeib, Nawal M.;
Al-Deyab, Salem S.;
Inho Hwang

Publication type:

Article

NUTRITIONAL AND BIOACTIVE COMPOUNDS IN HOT FRUITS OF CAPSICUM ANNUUM L. FROM MACEDONIA.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2014, v. 33, n. 1, p. 97, doi. 10.20450/mjcce.2014.391

By:

Simonovska, Jana;
Rafajlovska, Vesna;
Kavrakovski, Zoran;
Srbinoska, Marija

Publication type:

Article

THE EFFECT OF WATER PLANT EXTRACTS ADDITION ON THE OXIDATIVE STABILITY OF MEAT PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 175

By:

Wójciak, Karolina M.;
Dolatowski, Zbigniew J.;
Okoń, Anna

Publication type:

Article

Identifying the integrated neural networks involved in capsaicin-induced pain using fMRI in awake TRPV1 knockout and wild-type rats.

Published in:

Frontiers in Systems Neuroscience, 2015, v. 9, p. 1, doi. 10.3389/fnsys.2015.00015

By:

Yee, Jason R.;
Kenkel, William;
Caccaviello, John C.;
Gamber, Kevin;
Simmons, Phil;
Nedelman, Mark;
Kulkarni, Praveen;
Ferris, Craig F.

Publication type:

Article

국내 고추 품종 간 대사산물 함량과 항산화 활성 비교.

Published in:

Korean Journal of Breeding Science, 2019, v. 51, n. 4, p. 326, doi. 10.9787/KJBS.2019.51.4.326

By:

이태규;
박예리;
최익영;
박남일

Publication type:

Article

깁스용액 분무에 의한 고추 생과의 신속한 캡사이시노이드 검출법 개발.

Published in:

Korean Journal of Breeding Science, 2013, v. 45, n. 4, p. 311, doi. 10.9787/KJBS.2013.45.4.311

By:

한정헌;
홍순철;
이우문;
안율균;
이준대;
도재왕;
박석진;
윤재복

Publication type:

Article

Evaluation of Horticultural Characteristics in F7 RIL Populations for Pungency Level Studies in Chili Pepper.

Published in:

Korean Journal of Breeding Science, 2013, v. 45, n. 3, p. 220, doi. 10.9787/KJBS.2013.45.3.220

By:

Jeong-Ho Kim;
Myeong-Cheol Cho;
Young-Il Cho;
Jong-Gyu Woo;
Do-Sun Kim;
Eun Lee;
Won-Hee Kang;
Yul-Kyun Ahn

Publication type:

Article

Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 188, n. 1, p. 54, doi. 10.1007/s12010-018-2901-5

By:

Akbas, Elif;
Soyler, U. Betul;
Oztop, Mecit Halil

Publication type:

Article

Improved adaptive type-2 fuzzy filter with exclusively two fuzzy membership function for filtering salt and pepper noise.

Published in:

Multimedia Tools & Applications, 2023, v. 82, n. 13, p. 20015, doi. 10.1007/s11042-022-14248-2

By:

Singh, Vikas;
Agrawal, Pooja;
Sharma, Teena;
Verma, Nishchal K

Publication type:

Article

A modified form of different applied median filter for removal of salt & pepper noise.

Published in:

Multimedia Tools & Applications, 2023, v. 82, n. 5, p. 7479, doi. 10.1007/s11042-022-13289-x

By:

Aslam, Numan;
Ehsan, Muhammad Khurram;
Rehman, Zia Ul;
Hanif, Muhammad;
Mustafa, Ghulam

Publication type:

Article

Issue information - TOC.

Published in:: Magnetic Resonance in Chemistry, 2016, v. 54, n. 4, p. 263, doi. 10.1002/mrc.4340
Publication type:: Article

1H and 13C NMR data on natural and synthetic capsaicinoids.

Published in:

Magnetic Resonance in Chemistry, 2016, v. 54, n. 4, p. 268, doi. 10.1002/mrc.4382

By:

Gómez‐Calvario, Víctor;
Garduño‐Ramírez, María Luisa;
León‐Rivera, Ismael;
Rios, María Yolanda

Publication type:

Article

Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives.

Published in:

Plant Cell Reports, 2019, v. 38, n. 9, p. 1017, doi. 10.1007/s00299-019-02406-0

By:

Arce-Rodríguez, Magda Lisette;
Ochoa-Alejo, Neftalí

Publication type:

Article

Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers ( Capsicum chinense).

Published in:

Plant Cell Reports, 2017, v. 36, n. 2, p. 267, doi. 10.1007/s00299-016-2078-8

By:

Tanaka, Yoshiyuki;
Nakashima, Fumihiro;
Kirii, Erasmus;
Goto, Tanjuro;
Yoshida, Yuichi;
Yasuba, Ken-ichiro

Publication type:

Article

Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 5, doi. 10.34101/ACTAAGRAR/1/8348

By:

Duah, Stella Agyemang;
Nagy, Zsuzsa;
Silva e Souza, Clarice;
Pék, Zoltán;
Neményi, András;
Helyes, Lajos

Publication type:

Article

Capsaicinoids and mineral composition of peppers produced under nutrient deficiencies.

Published in:

Journal of Plant Nutrition, 2021, v. 44, n. 6, p. 845, doi. 10.1080/01904167.2021.1871752

By:

da Silva, Mírian Peixoto Soares;
Mendonça Freitas, Marta Simone;
Pereira, José Armando Pires;
dos Santos, Paulo Cesar;
de Carvalho, Almy Junior Cordeiro;
Vieira, Ivo José Curcino;
Rodrigues, Rosana

Publication type:

Article

Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 358, doi. 10.1007/s11130-013-0386-5

By:

Iqbal, Qumer;
Amjad, Muhammad;
Asi, Muhammad Rafique;
Ariño, Agustin

Publication type:

Article

Determination of Capsaicinoids in Air Using Colorimetric Detectors.

Published in:

Analytical Letters, 2025, v. 58, n. 9, p. 1519, doi. 10.1080/00032719.2024.2377759

By:

Kratina, Tomáš;
Matějovský, Lukáš;
Pitschmann, Vladimír

Publication type:

Article

Conventional versus Extended Standard Addition Method: Determination of Capsaicinoids in Topical Creams by High-Performance Liquid Chromatography – Diode Array Detection (HPLC-DAD).

Published in:

Analytical Letters, 2023, v. 56, n. 2, p. 200, doi. 10.1080/00032719.2022.2042010

By:

Anghel, Anca E.;
Balazs, Ibolya;
Mot, Augustin C.

Publication type:

Article

Investigation of the Total Phenolic Content and Antioxidant Capacity of Three Sweet Pepper Cultivars (Capsicum annuum L.) at Different Development and Maturation Stages.

Published in:

Periodica Polytechnica: Chemical Engineering, 2021, v. 65, n. 2, p. 219, doi. 10.3311/PPch.15553

By:

Papathanasiou, Theodoros;
Gougoulias, Nikolaos;
Karayannis, Vayos G.;
Kamvoukou, Christina-Anna

Publication type:

Article

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review.

Published in:

Foods, 2024, v. 13, n. 24, p. 4176, doi. 10.3390/foods13244176

By:

García-Gurrola, Adriana;
Martínez, Ana Laura;
Wall-Medrano, Abraham;
Olivas-Aguirre, Francisco J.;
Ochoa-Ruiz, Estefania;
Escobar-Puentes, Alberto A.

Publication type:

Article