Works matching Isoflavonoids

Results: 1147

Phylogenetic Analysis and Protein Modelling of Isoflavonoid Synthase Highlights Key Catalytic Sites towards Realising New Bioengineering Endeavours.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 11, p. 609, doi. 10.3390/bioengineering9110609

By:

Sajid, Moon;
Stone, Shane R.;
Kaur, Parwinder

Publication type:

Article

Protein Modelling Highlighted Key Catalytic Sites Involved in Position-Specific Glycosylation of Isoflavonoids.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12356, doi. 10.3390/ijms241512356

By:

Sajid, Moon;
Kaur, Parwinder

Publication type:

Article

Evaluation of Firefly and Renilla Luciferase Inhibition in Reporter-Gene Assays: A Case of Isoflavonoids.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 6927, doi. 10.3390/ijms22136927

By:

Kenda, Maša;
Vegelj, Jan;
Herlah, Barbara;
Perdih, Andrej;
Mladěnka, Přemysl;
Sollner Dolenc, Marija

Publication type:

Article

Substituent Effects on the Radical Scavenging Activity of Isoflavonoid.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 2, p. 397, doi. 10.3390/ijms20020397

By:

Zheng, Yan-Zhen;
Deng, Geng;
Guo, Rui;
Chen, Da-Fu;
Fu, Zhong-Min

Publication type:

Article

Chemical Identification of Isoflavonoids from a Termite-Associated Streptomyces sp. RB1 and Their Neuroprotective Effects in Murine Hippocampal HT22 Cell Line.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2640, doi. 10.3390/ijms19092640

By:

Lee, Seoung Rak;
Song, Ji Hoon;
Song, Jae-Hyoung;
Ko, Hyun-Jeong;
Baek, Ji Yun;
Trinh, Tuy An;
Beemelmanns, Christine;
Yamabe, Noriko;
Kim, Ki Hyun

Publication type:

Article

Enhanced accumulation of high-value deoxymiroestrol and isoflavonoids using hairy root as a sustainable source of Pueraria candollei var. mirifica.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 136, n. 1, p. 141, doi. 10.1007/s11240-018-1500-z

By:

Udomsin, Orapin;
Yusakul, Gorawit;
Kraithong, Witsarut;
Udomsuk, Latiporn;
Kitisripanya, Tharita;
Juengwatanatrakul, Thaweesak;
Putalun, Waraporn

Publication type:

Article

The influence of the rolC gene on isoflavonoid production in callus cultures of Maackia amurensis.

Published in:

Plant Cell, Tissue & Organ Culture, 2013, v. 113, n. 3, p. 429, doi. 10.1007/s11240-012-0283-x

By:

Grishchenko, O.;
Kiselev, K.;
Tchernoded, G.;
Fedoreyev, S.;
Veselova, M.;
Bulgakov, V.;
Zhuravlev, Y.

Publication type:

Article

Transcriptomic evidence for the control of soybean root isoflavonoid content by regulation of overlapping phenylpropanoid pathways.

Published in:

BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-016-3463-y

By:

Dastmalchi, Mehran;
Chapman, Patrick;
Jaeju Yu;
Austin, Ryan S.;
Dhaubhadel, Sangeeta

Publication type:

Article

Editorial: Proanthocyanidins and isoflavonoids.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1498989

By:

Li Tian;
Deyu Xie

Publication type:

Article

Biosynthesis and metabolic engineering of isoflavonoids in model plants and crops: a review.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1384091

By:

Wang, Lijun;
Chaofeng Li;
Luo, Keming

Publication type:

Article

GmMYB58 and GmMYB205 are seed-specific activators for isoflavonoid biosynthesis in Glycine max.

Published in:

Plant Cell Reports, 2017, v. 36, n. 12, p. 1889, doi. 10.1007/s00299-017-2203-3

By:

Han, Xiaoyan;
Yin, Qinggang;
Liu, Jinyue;
Jiang, Wenbo;
Di, Shaokang;
Pang, Yongzhen

Publication type:

Article

Effects of Isoflavonoids from Maackia Amurensis Roots on the Metabolic Reactions of the Liver in Experimental Toxic Hepatitis.

Published in:

Pharmaceutical Chemistry Journal, 2016, v. 50, n. 7, p. 451, doi. 10.1007/s11094-016-1468-0

By:

Kulesh, N.;
Fedoreev, S.;
Veselova, M.;
Kushnerova, N.;
Fomenko, S.;
Sprygin, V.;
Momot, T.

Publication type:

Article

Development of an SVR model for microwave-assisted aqueous two-phase extraction of isoflavonoids from Radix Puerariae.

Published in:

Chemical Engineering Communications, 2021, v. 208, n. 7, p. 1005, doi. 10.1080/00986445.2020.1734578

By:

Zhang, Yuefei;
Han, Lei;
Zou, Lian;
Zhang, Mei;
Chi, Ruan

Publication type:

Article

Perplexing Polyphenolics: The Isolations, Syntheses, Reappraisals, and Bioactivities of Flavonoids, Isoflavonoids, and Neoflavonoids from 2016 to 2022.

Published in:

Life (2075-1729), 2023, v. 13, n. 3, p. 736, doi. 10.3390/life13030736

By:

Umer, Syed Muhammad;
Shamim, Shahbaz;
Khan, Khalid Mohammed;
Saleem, Rahman Shah Zaib

Publication type:

Article

14-3-3 proteins regulate the intracellular localization of the transcriptional activator GmMYB176 and affect isoflavonoid synthesis in soybean.

Published in:

Plant Journal, 2012, v. 71, n. 2, p. 239, doi. 10.1111/j.1365-313X.2012.04986.x

By:

Li, Xuyan;
Chen, Ling;
Dhaubhadel, Sangeeta

Publication type:

Article

Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids.

Published in:

Plant & Cell Physiology, 2016, v. 57, n. 12, p. 2497, doi. 10.1093/pcp/pcw178

By:

Keisuke Yoneyama;
Tomoyoshi Akashi;
Toshio Aoki

Publication type:

Article

Glycosylation and subsequent malonylation of isoflavonoids in E. coli: strain development, production and insights into future metabolic perspectives.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 11, p. 1647, doi. 10.1007/s10295-014-1504-6

By:

Koirala, Niranjan;
Pandey, Ramesh;
Thang, Duong;
Jung, Hye;
Sohng, Jae

Publication type:

Article

Over-expression of GmMYB39 leads to an inhibition of the isoflavonoid biosynthesis in soybean ( Glycine max. L).

Published in:

Plant Biotechnology Reports, 2013, v. 7, n. 4, p. 445, doi. 10.1007/s11816-013-0283-2

By:

Liu, Xiaoqing;
Yuan, Lingling;
Xu, Ling;
Xu, Zhaolong;
Huang, Yihong;
He, Xiaolan;
Ma, Hongxiang;
Yi, Jinxin;
Zhang, Dayong

Publication type:

Article

Influence of malting procedure on the isoflavonoid content of soybeans.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57914-1

By:

Gasiński, Alan;
Mikulski, Dawid;
Kłosowski, Grzegorz;
Kawa-Rygielska, Joanna

Publication type:

Article

Qualitative analysis and the profiling of isoflavonoids in various tissues of Pueraria Lobata roots by ultra performance liquid chromatography quadrupole/time-of-flight-mass spectrometry and high performance liquid chromatography separation and ultraviolet-visible detection

Published in:

Pharmacognosy Magazine, 2018, v. 14, n. 56, p. 418, doi. 10.4103/pm.pm_139_17

By:

Duan, Haiyan;
Cheng, Ming'en;
Yang, Jian;
Lai, Changjiangsheng;
Zha, Liangping;
Hu, Yu;
Peng, Huasheng;
Huang, Luqi

Publication type:

Article

In Silico Studies of Some Isoflavonoids as Potential Candidates against COVID-19 Targeting Human ACE2 (hACE2) and Viral Main Protease (M pro).

Published in:

Molecules, 2021, v. 26, n. 9, p. 2806, doi. 10.3390/molecules26092806

By:

Alesawy, Mohamed S.;
Abdallah, Abdallah E.;
Taghour, Mohammed S.;
Elkaeed, Eslam B.;
H. Eissa, Ibrahim;
Metwaly, Ahmed M.;
Kupka, Teobald;
Song, Baoan

Publication type:

Article

Medicinal Potential of Isoflavonoids: Polyphenols That May Cure Diabetes.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5491, doi. 10.3390/molecules25235491

By:

Ahmed, Qamar Uddin;
Ali, Abdul Hasib Mohd;
Mukhtar, Sayeed;
Alsharif, Meshari A.;
Parveen, Humaira;
Sabere, Awis Sukarni Mohmad;
Nawi, Mohamed Sufian Mohd.;
Khatib, Alfi;
Siddiqui, Mohammad Jamshed;
Umar, Abdulrashid;
Alhassan, Alhassan Muhammad;
Al-Maharik, Nawaf;
Andrade, Paula B.

Publication type:

Article

A New Isoflavonoid from Seeds of Lepidium sativum L. and Its Protective Effect on Hepatotoxicity Induced by Paracetamol in Male Rats.

Published in:

Molecules, 2014, v. 19, n. 10, p. 15440, doi. 10.3390/molecules191015440

By:

Sakran, Mohamed;
Selim, Yasser;
Zidan, Nahla

Publication type:

Article

Structure and Antioxidant Activity Relationships of Isoflavonoids from Dalbergia parviflora.

Published in:

Molecules, 2014, v. 19, n. 2, p. 2226, doi. 10.3390/molecules19022226

By:

Promden, Worrawat;
Monthakantirat, Orawan;
Kaoru Umehara;
Hiroshi Noguchi;
Wanchai De-Eknamkul

Publication type:

Article

Flavonoids and Isoflavonoids Biosynthesis in the Model Legume Lotus japonicus; Connections to Nitrogen Metabolism and Photorespiration.

Published in:

Plants (2223-7747), 2020, v. 9, n. 6, p. 774, doi. 10.3390/plants9060774

By:

García-Calderón, Margarita;
Pérez-Delgado, Carmen M.;
Palove-Balang, Peter;
Betti, Marco;
Márquez, Antonio J.

Publication type:

Article

Assessment of the Concentrations of Isoflavonoids in Red Clover (Trifolium pratense L.) of the Fabaceae Family Using Extraction by Different Methods.

Published in:

Journal of Analytical Chemistry, 2021, v. 76, n. 9, p. 1071, doi. 10.1134/S1061934821090112

By:

Temerdashev, Z. A.;
Chubukina, T. K.;
Vinitskaya, E. A.;
Nagalevskii, M. V.;
Kiseleva, N. V.

Publication type:

Article

Brain Pharmacokinetics and the Pharmacological Effects on Striatal Neurotransmitter Levels of Pueraria lobata Isoflavonoids in Rat.

Published in:

Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00599

By:

Bingxin Xiao;
Zengxian Sun;
Fangrui Cao;
Lisha Wang;
Yonghong Liao;
Xinmin Liu;
Ruile Pan;
Qi Chang

Publication type:

Article

RolB gene-induced production of isoflavonoids in transformed Maackia amurensis cells.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 17, p. 7479, doi. 10.1007/s00253-016-7483-y

By:

Grishchenko, O.;
Kiselev, K.;
Tchernoded, G.;
Fedoreyev, S.;
Veselova, M.;
Bulgakov, V.;
Zhuravlev, Y.

Publication type:

Article

Isoflavonoid metabolism in leguminous plants: an update and perspectives.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1368870

By:

Qilin Yang;
Guodong Wang

Publication type:

Article

Isoflavonoids from Roots of Pueraria hirsuta Distributed in Georgia and their Hepatoprotective Activity.

Published in:

Chemistry of Natural Compounds, 2022, v. 58, n. 1, p. 27, doi. 10.1007/s10600-022-03634-9

By:

Kavtaradze, N. Sh.;
Alaniya, M. D.;
Getia, M. Z.;
Gogitidze, N. M.;
Mushkiashvili, N. I.;
Mulkijanyan, K. G.;
Mskhiladze, L. V.;
Kemertelidze, E. P.

Publication type:

Article

CHEVALIERINOSIDE A: A NEW ISOFLAVONOID GLYCOSIDE FROM THE STEM BARK OF ANTIDESMA CHEVALIERI BEILLE (EUPHORBIACEAE).

Published in:

Bulletin of the Chemical Society of Ethiopia, 2014, v. 28, n. 2, p. 309, doi. 10.4314/bcse.v28i2.16

By:

Djouossi, Marie Geneviève;
Tebou, Perrin Lanversin Foning;
Mabou, Florence Déclaire;
Ngnokam, David;
Tapondjou, Leon A.;
Harakat, Dominique;
Voutquenne-Nazabadioko, Laurence

Publication type:

Article

Development of a liquid chromatography–tandem mass spectrometry method for simultaneous determination of five isoflavonoids and seven neurochemicals in rat brain dialysate and its application to a pharmacological study.

Published in:

Journal of Separation Science, 2018, v. 41, n. 11, p. 2321, doi. 10.1002/jssc.201701439

By:

Xiao, Bingxin;
Dong, Jie;
Yan, Mingzhu;
Liu, Yun;
Li, Yanli;
Yang, Guangsheng;
Sun, Zengxian

Publication type:

Article

Evaluation of Prebiotic Effectiveness of Thermopsis alterniflora Flavonoids and Isoflavonoids in Experiments In Vivo.

Published in:

Pharmaceutical Chemistry Journal, 2023, v. 56, n. 11, p. 1457, doi. 10.1007/s11094-023-02813-4

By:

Islamova, Zh.I.;
Botirov, E. Kh.;
Ahmedova, G. Kh.

Publication type:

Article

Callus Production and Analysis of Isoflavonoids and Some Terpenes from Bituminaria bituminosa.

Published in:

Legume Research: An International Journal, 2023, v. 46, n. 1, p. 50, doi. 10.18805/LRF-703

By:

Çölgeçen, H.;
Karahan, H.;
Hazer, Y.;
Kasap, Y. Korkmaz;
Körüklü, T.

Publication type:

Article

A Medicago truncatula ABC transporter belonging to subfamily G modulates the level of isoflavonoids.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 4, p. 1005, doi. 10.1093/jxb/ers380

By:

Banasiak, Joanna;
Biała, Wanda;
Staszków, Anna;
Swarcewicz, Barbara;
Kępczyńska, Ewa;
Figlerowicz, Marek;
Jasiński, Michał

Publication type:

Article

PREPARATIVE ISOLATION AND PURIFICATION OF PRENYLATED ISOFLAVONOIDS FROM CUDRANIA TRICUSPIDATA FRUITS USING CENTRIFUGAL PARTITION CHROMATOGRAPHY.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2012, v. 35, n. 11, p. 1607, doi. 10.1080/10826076.2011.621151

By:

Jeon, Je-Seung;
Kim, Sang-Min;
Lee, HeeJu;
Um, ByungHun;
Kim, HakKi;
Kim, ChulYoung

Publication type:

Article

Restoration of flavonols and isoflavonoids in Ugni molinae subjected to a reciprocal transplant experiment in a domestication framework.

Published in:

Chemistry & Ecology, 2019, v. 35, n. 2, p. 115, doi. 10.1080/02757540.2018.1536749

By:

Chacón-Fuentes, Manuel;
Bardehle, Leonardo;
Lizama, Marcelo;
Seguel, Ivette;
Quiroz, Andrés

Publication type:

Article

Pueraria mirifica leaves, an alternative potential isoflavonoid source.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 6, p. 917, doi. 10.1080/09168451.2014.910091

By:

Jungsukcharoen, Jutarmas;
Dhiani, Binar Asrining;
Cherdshewasart, Wichai;
Vinayavekhin, Nawaporn;
Sangvanich, Polkit;
Boonchird, Chuenchit

Publication type:

Article

Naturally Occurring Flavonoids and Isoflavonoids and Their Microbial Transformation: A Review.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5112, doi. 10.3390/molecules25215112

By:

Wang, Jun-Fei;
Liu, Si-Si;
Song, Zhi-Qiang;
Xu, Tang-Chang;
Liu, Chuan-Sheng;
Hou, Ya-Ge;
Huang, Rong;
Wu, Shao-Hua;
Al-Maharik, Nawaf

Publication type:

Article

Capryloyl glycine and soy isoflavonoids in hypertrichosis: An experimental and placebo‐controlled clinical study.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, p. 18, doi. 10.1111/jocd.14096

By:

Barbareschi, Mauro;
Benetti, Federico;
Gaio, Elisa;
Angileri, Luisa;
Veraldi, Stefano

Publication type:

Article

In-vivo and In-vitro Evaluation for Memory Enhancing Activity of Some Isoflavonoids by Suitable Animal Models.

Published in:

Journal of Chemical Health Risks, 2021, v. 11, n. 3, p. 305, doi. 10.22034/jchr.2021.684225

By:

Qasim, Qutaiba A.;
Alsaad, Ahmed A. A.;
AL-Salman, H. N. K.

Publication type:

Article

Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens.

Published in:

Dairy, 2022, v. 3, n. 2, p. 314, doi. 10.3390/dairy3020024

By:

Rocchetti, Gabriele;
Ghilardelli, Francesca;
Mosconi, Martina;
Masoero, Francesco;
Gallo, Antonio

Publication type:

Article

Isoflavonoids from Piptanthus concolor Harrow.

Published in:

Natural Product Research & Development, 2012, v. 24, n. 5, p. 610

By:

Kou Zhong-jing;
Chang Rui-jie;
Qin Jiang-jiang;
Yan Shi-kai;
Jin Hui-zi;
Zhang Wei-dong

Publication type:

Article

Alleviating the inhibitory effect of salinity stress on nod gene expression in Rhizobium tibeticum - fenugreek (Trigonella foenum graecum) symbiosis by isoflavonoids treatment.

Published in:

Journal of Plant Interactions, 2014, v. 9, n. 1, p. 275, doi. 10.1080/17429145.2013.824622

By:

Abd-Alla, Mohamed Hemida;
El-enany, Abdel-Wahab E.;
Bagy, Magdy Khalil;
Bashandy, Shymaa Ryhan

Publication type:

Article

Urease inhibitory isoflavonoids from different parts of Calopogonium mucunoides (Fabaceae).

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2013, v. 28, n. 6, p. 1156, doi. 10.3109/14756366.2012.719025

By:

Ndemangou, Brigitte;
Tedjon Sielinou, Valerie;
Vardamides, Juliette Catherine;
Shaiq Ali, Muhammad;
Lateef, Mehreen;
Iqbal, Lubna;
Afza, Nigaht;
Nkengfack, Augustin Ephrem

Publication type:

Article

Effects of soy isoflavonoids (genistein and daidzein) on endometrial receptivity.

Published in:

Iranian Journal of Basic Medical Sciences, 2020, v. 23, n. 12, p. 1603, doi. 10.22038/ijbms.2020.48294.11089

By:

Toktay, Erdem;
Selli, Jale;
Gurbuz, Muhammed Ali;
Tastan, Tugba Bal;
Ugan, Rustem Anıl;
Un, Harun;
Halici, Zekai

Publication type:

Article

Blue LED light promoting the growth, accumulation of high-value isoflavonoids and astragalosides, antioxidant response, and biosynthesis gene expression in Astragalus membranaceus (Fisch.) Bunge hairy root cultures.

Published in:

Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 3, p. 511, doi. 10.1007/s11240-023-02486-7

By:

Gai, Qing-Yan;
Feng, Xue;
Jiao, Jiao;
Xu, Xiao-Jie;
Fu, Jin-Xian;
He, Xiao-Jia;
Fu, Yu-Jie

Publication type:

Article

Mutation of MYB36 affects isoflavonoid metabolism, growth, and stress responses in Lotus japonicus.

Published in:

Physiologia Plantarum, 2023, v. 175, n. 6, p. 1, doi. 10.1111/ppl.14084

By:

Monje‐Rueda, María Dolores;
Pal'ove‐Balang, Peter;
Trush, Kristina;
Márquez, Antonio J.;
Betti, Marco;
García‐Calderón, Margarita

Publication type:

Article

Quantitative Structure-Antioxidant Activity Models of Isoflavonoids: A Theoretical Study.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 12891, doi. 10.3390/ijms160612891

By:

Castellano, Gloria;
Torrens, Francisco

Publication type:

Article

Optimizing Pueraria candollei var. mirifica cell suspension culture for prolonged maintenance and decreased variation of isoflavonoid from single cell lines.

Published in:

Plant Cell, Tissue & Organ Culture, 2018, v. 134, n. 3, p. 433, doi. 10.1007/s11240-018-1433-6

By:

Rani, Dolly;
Meelaph, Thitirat;
Kobtrakul, Khwanlada;
Vimolmangkang, Sornkanok

Publication type:

Article