Works matching DE "YAMS"

Results: 1148

Effect of Starch Variety and Environmental Conditions on the Aerobic Biodegradation of Citric Acid-Compatibilized Thermoplastic Starch/Polylactic Acid Blends.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1295, doi. 10.3390/polym17101295

By:

Moreno-Bohorquez, Elizabeth;
Arias-Tapia, Mary Judith;
Martínez-Villadiego, Keydis;
Rhenals-Julio, Jesús D.;
Jaramillo, Andrés F.

Publication type:

Article

Extraction of Active Compounds from Dioscorea quinqueloba and Their Encapsulation Using Mucin and Chitosan for Application in Cosmetic Formulations.

Published in:

Materials (1996-1944), 2025, v. 18, n. 10, p. 2178, doi. 10.3390/ma18102178

By:

Shin, Min Jae

Publication type:

Article

Sistema para la gestión de la información del Banco de Germoplasma en el INIVIT.

Published in:

Revista Centro Agricola, 2011, v. 38, n. 1, p. 45

By:

Molina Concepción, Osmany;
Milián Jiménez, Marilys;
Pons Pérez, Carmen C.;
García Rodríguez, Raisa Leslie;
García Ruiz, Jesús;
Márquez Padrón, Erisdel;
Migoyo Martínez, Javier

Publication type:

Article

Tuber formation and growth of Dioscorea cayenensis-D. rotundata complex: interactions between exogenous and endogenous jasmonic acid and polyamines.

Published in:

Plant Growth Regulation, 2010, v. 60, n. 3, p. 247, doi. 10.1007/s10725-009-9441-5

By:

Ovono, Paul Ondo;
Kevers, Claire;
Dommes, Jacques

Publication type:

Article

Complete genome sequences of newly discovered Dioscorea bacilliform AL virus and Dioscorea bacilliform SN virus isolates from Dioscorea bulbifera L. in northeastern Brazil.

Published in:

European Journal of Plant Pathology, 2023, v. 166, n. 3, p. 353, doi. 10.1007/s10658-023-02667-2

By:

Santos, Giancarlo B. L.;
Ferro, Mayra M. M.;
Assunção, Iraildes P.;
Ramos-Sobrinho, Roberto;
Lima, Gaus S. A.

Publication type:

Article

Yam seed system characteristics in Nigeria: Local practices, preferences, and the implications for seed system interventions.

Published in:

Outlook on Agriculture, 2021, v. 50, n. 4, p. 455, doi. 10.1177/00307270211058209

By:

Stuart, Esmé;
Asfaw, Asrat;
Adebola, Patrick;
Maroya, Norbert;
Edemodu, Alex;
Adeosun, Tunde;
Asiedu, Robert;
Almekinders, Conny

Publication type:

Article

Potential returns to yam research investment in sub-Saharan Africa and beyond.

Published in:

Outlook on Agriculture, 2020, v. 49, n. 3, p. 215, doi. 10.1177/0030727020918388

By:

Mignouna, Djana Babatima;
Akinola, Adebayo Akinboye;
Abdoulaye, Tahirou;
Alene, Arega D;
Manyong, Victor;
Maroya, Norbert G;
Aighewi, Beatrice Anim;
Kumar, Lava P;
Balogun, Morufat;
Lopez-Montes, Antonio;
Rees, Deborah;
Asiedu, Robert

Publication type:

Article

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 4, p. 1207, doi. 10.1007/s00253-011-3202-x

By:

Yeu-Ching Shi;
Tzu-Ming Pan

Publication type:

Article

Production of diosgenin from Dioscorea zingiberensis tubers through enzymatic saccharification and microbial transformation.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1409, doi. 10.1007/s00253-009-2200-8

By:

Yu-Ling Zhu;
Wen Huang;
Jin-Ren Ni;
Wei Liu;
Hui Li

Publication type:

Article

Phylogenetic relationship of wild and cultivated yam species ( Dioscorea spp.) of India inferred from PCR-RFLP analysis of two cpDNA loci.

Published in:

Plant Systematics & Evolution, 2013, v. 299, n. 8, p. 1587, doi. 10.1007/s00606-013-0847-1

By:

Mukherjee, Papiya;
Bhat, K.

Publication type:

Article

Nutrient Composition and Glycemic Response of Five Species of Yam (Dioscorea) Commonly Consumed in South-East Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 191, doi. 10.4314/njns.v45i1.22

By:

Arulogun, Temilade Wemimo;
Ani, Chinyere Inez;
Ugwu, Maryann Ogechi;
Ugwuanyi, Uzoamaka Genevieve;
Maduforo, Aloysius Nwabugo;
Chinyere, Okwara

Publication type:

Article

Wounding induces suberin deposition, relevant gene expressions and changes of endogenous phytohormones in Chinese yam (Dioscorea opposita) tubers.

Published in:

Functional Plant Biology, 2023, v. 50, n. 9, p. 691, doi. 10.1071/FP22280

By:

Liu, Linyao;
Geng, Ping;
Jin, Xueyuan;
Wei, Xiaopeng;
Xue, Jing;
Wei, Xiaobo;
Zhang, Lihua;
Liu, Mengpei;
Zhang, Liang;
Zong, Wei;
Mao, Linchun

Publication type:

Article

Molecular Docking Investigation of Dioscorea alata Compounds Binding to CCKBR, CHRM3, CHRM5, and H2R for Gastric Ulcer Treatment.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7358

By:

Nurul Makiyah, Sri Nabawiyati;
Usman, Sherly;
Ahkam, Ahmad Hafidul

Publication type:

Article

Effects of Low-Dose Kinetin, 2,4-D and Monochromatic Light Conditions on Flavonoid Content in Callus Culture of Dioscorea esculenta.

Published in:

Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7218

By:

Habibah, Noor Aini;
Yuniastuti, Ari;
Nugrahaning, Nugrahaningsih;
Safitri, Safitri;
Puspitasari, Anisa Dewi Sri

Publication type:

Article

山西省山药褐腐病病原菌鉴定.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 4, p. 406, doi. 10.3969/j.issn.1002-2481.2023.04.08

By:

丁慧琳;
翟雅鑫;
薛丽芳;
杨春;
王建明;
郝晓娟

Publication type:

Article

山药叶多酚的提取工艺优化及其抗氧化、抑菌活性研究.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 87, doi. 10.13557/j.cnki.issn1002-2813.2023.17.017

By:

洪永健;
胡晶红;
刘谦;
任鑫;
王钰;
周成美;
祝坤赟

Publication type:

Article

山药多糖的生物学功能及其在动物生产中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 129, doi. 10.13557/j.cnki.issn1002-2813.2022.16.026

By:

肖银涛;
王芳;
杨媚;
郑赛珍;
尹业鑫;
陈家顺

Publication type:

Article

Phytochemical Content and Anticancer Activity of Jamaican Dioscorea alata cv. White Yam Extracts.

Published in:

Separations (2297-8739), 2024, v. 11, n. 2, p. 44, doi. 10.3390/separations11020044

By:

Wallace, Kenroy;
Wright, Racquel;
Williams-Longmore, Melisa;
Wright, Sasha-Gay;
Asemota, Helen

Publication type:

Article

Phytochemical study and anti-nutritional factors in stems of Dioscorea praehensilis benth (Dioscoreaceae).

Published in:

Discovery Phytomedicine, 2021, v. 8, n. 3, p. 137, doi. 10.15562/phytomedicine.2021.178

By:

Ngelinkoto, Patience Mpia;
Lokassa, André-Marie Kassia;
Bulumuka, Bernadin;
Kabasele, Dorcas Mwenyi;
Maliani, Jeff Kawaya;
Ngondo, Myriam Mukadi;
Mbuli, Ruth Luntadila;
Mukoko, Johnny Bopopi;
Mukeba, Florent Biduaya

Publication type:

Article

基于多关联参数特征子空间的纺纱质量波动预测.

Published in:

Light Industry Machinery, 2022, v. 40, n. 5, p. 22, doi. 10.3969/j.issn.1005-2895.2022.05.004

By:

李哲;
胡胜;
张守京;
李文

Publication type:

Article

基于中红外光谱和二维红外技术对不同产地山药的快速鉴别.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 141, doi. 10.12161/j.issn.1005-6521.2025.04.019

By:

乔璐;
余焕英;
李菊香;
刘永红;
陈园杰;
徐可可;
杨林林;
王磊;
董诚明

Publication type:

Article

山药全粉面条的制备及其对面条品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 107, doi. 10.12161/j.issn.1005-6521.2023.20.015

By:

刘欣;
赵驰;
安艳霞;
雷永伟;
赵阳;
张剑

Publication type:

Article

山药硒多糖对镉暴露小鼠镉蓄积和氧化应激的缓解作用.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 51, doi. 10.12161/j.issn.1005-6521.2023.21.008

By:

刘敏;
张岚;
王丹;
王长文

Publication type:

Article

山药皮中黄酮、多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 122, doi. 10.12161/j.issn.1005-6521.2023.20.017

By:

杭书扬;
杨林霄;
郭建行;
钱格格;
刘延奇

Publication type:

Article

不同干燥方式对脚板薯色泽及抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 74, doi. 10.12161/j.issn.1005-6521.2023.14.011

By:

夏春凤;
阚超楠;
邵勤;
肖颖慧;
高阳

Publication type:

Article

山药粉添加量对芝麻馕面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 7, doi. 10.12161/j.issn.1005-6521.2023.06.002

By:

石松业;
温纪平;
刘帅;
耿浩;
展小彬

Publication type:

Article

山药多糖的纯化、结构及生物活性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 209, doi. 10.12161/j.issn.1005-6521.2022.16.026

By:

黄少杰;
黎攀;
杜冰

Publication type:

Article

不同产地山药的近红外鉴别和差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 175, doi. 10.12161/j.issn.1005-6521.2022.15.024

By:

李长滨;
牛畅炜;
苏丽;
吴圣江;
孙宪秋

Publication type:

Article

助干剂对山药喷雾干燥工艺的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 96, doi. 10.12161/j.issn.1005-6521.2022.12.013

By:

徐文雅;
于倩楠;
张凡;
孙剑锋;
王文秀;
王颉

Publication type:

Article

蒜薹山药复合营养面包的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 145, doi. 10.12161/j.issn.1005-6521.2021.13.022

By:

马荣琨;
张中义

Publication type:

Article

不同烹饪方式对淮山品质与功能成分的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 15, doi. 10.12161/j.issn.1005-6521.2021.13.003

By:

彭军炜;
邹金浩;
苏小军;
李清明

Publication type:

Article

UV-C照射与壳聚糖涂膜保鲜处理对鲜切淮山营养品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 65, doi. 10.12161/j.issn.1005-6521.2021.05.011

By:

刘容;
韦云伊;
孙卫东;
崔媛媛

Publication type:

Article

苯酚-硫酸法测定紫山药多糖含量的条件优化.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 170, doi. 10.12161/j.issn.1005-6521.2021.04.029

By:

王彦平;
娄芳慧;
陈月英;
杨会会;
赵峥嵘;
贾彦杰;
孙瑞琳

Publication type:

Article

低温真空油炸山药脆片的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 101, doi. 10.12161/j.issn.1005-6521.2021.04.017

By:

王文成;
高惠安;
郑守斌;
张桂云;
谢建华

Publication type:

Article

木糖醇紫山药饼干的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 92, doi. 10.12161/j.issn.1005-6521.2020.21.016

By:

李俊华;
刘晓丽;
陈月英;
贾彦杰;
孙瑞琳

Publication type:

Article

黄精山药枸杞复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2020.19.024

By:

刘日斌;
钟瑞敏;
朱建华;
刘国凌;
邹秀容;
谢思芸;
叶俊;
孙慧欢

Publication type:

Article

山药多糖功能活性及新产品开发研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 204, doi. 10.12161/j.issn.1005-6521.2020.17.033

By:

彭新;
牛乐;
周宁;
李赫宇;
王金金;
毋启桐;
李凯

Publication type:

Article

响应面法优化山药芋头食养面条的加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 107, doi. 10.12161/j.issn.1005-6521.2020.16.017

By:

张小梅;
楼烨;
董艳梅;
安艳霞

Publication type:

Article

淮山药粉-硬脂酸复合物制备及其理化性质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 82, doi. 10.12161/j.issn.1005-6521.2020.16.013

By:

谢三都;
吴燕;
陈惠卿

Publication type:

Article

山药交联淀粉的制备与表征.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 22, doi. 10.12161/j.issn.1005-6521.2020.16.004

By:

刘燕;
王璐颖;
郑晓卫;
王向红;
孙纪录

Publication type:

Article

山药复合营养面条加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 143, doi. 10.12161/j.issn.1005-6521.2020.07.025

By:

王丽霞;
刘婧;
胡沉;
刘洪强;
赵文华;
何冀贤

Publication type:

Article

山药固体饮料喷雾干燥工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 107, doi. 10.12161/j.issn.1005-6521.2019.22.018

By:

刘艳;
商飞飞;
李定金;
蔡文;
唐小闲;
张巧;
段振华

Publication type:

Article

不同生长期怀山药化学成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 84, doi. 10.3969/j.issn.1005-6521.2019.13.015

By:

马蕊;
杨珂;
李文辉;
刘玲玲;
陈随清

Publication type:

Article

产乳酸芽孢杆菌发酵液对山药护色及多糖免疫活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 44, doi. 10.3969/j.issn.1005-6521.2019.08.008

By:

曾丽萍;
田文妮;
夏雨;
黎攀;
杜冰

Publication type:

Article

青柠味山药脆片调味配方的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 109, doi. 10.3969/j.issn.1005-6521.2019.04.021

By:

李定金;
段振华;
张志;
段秋霞;
刘艳;
唐小闲;
苏林静;
黎小椿

Publication type:

Article

Quality of Cookies Produced from Blends of False Yam (Icacina tricachantha) and Wheat Flours.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 74

By:

Obeta, N. A.;
Ojinaka, M. C.;
Okoye, I. C.

Publication type:

Article

Dioscorea bulbifera L.-induced hepatotoxicity and involvement of metabolic activation of furanoterpenoids.

Published in:

Drug Metabolism Reviews, 2020, v. 52, n. 4, p. 568, doi. 10.1080/03602532.2020.1800724

By:

Li, Hui;
Peng, Ying;
Zheng, Jiang

Publication type:

Article

Relative uptake of {sup}3{sup}2P by cassava, banana, elephant foot yam and groundnut in intercropping systems

Published in:

Plant & Soil, 1988, v. 109, n. 1, p. 23

By:

Wahid, P. A.;
Ashokan, P. K.;
Sreedharan, C.

Publication type:

Article

MORPHOLOGICAL CHARACTERISTICS OF YAM CULTIVARS AT DIFFERENT STAGES OF GROWTH, DEVELOPMENT AND HARVESTING.

Published in:

International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 499

By:

Soibam, Helen;
Ayam, Victor Singh;
Mitra, Sorajit

Publication type:

Article

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992

By:

Abe-Inge, Vincent;
Agbenorhevi, Jacob K.;
Katamani, Grace D.;
Ntim-Addae, Samuella B.;
Kpodo, Fidelis M.;
Yildiz, Fatih

Publication type:

Article