Works matching DE "WHEAT starch"

Results: 907

Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1688, doi. 10.3390/foods14101688

By:

Ma, Hongxue;
Yang, Liai;
Zhang, Dunhe;
Chen, Huijing;
Kan, Jianquan

Publication type:

Article

Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1310, doi. 10.3390/polym17101310

By:

Kouka, Saffana;
Gajdosova, Veronika;
Strachota, Beata;
Sloufova, Ivana;
Kuzel, Radomir;
Stary, Zdenek;
Slouf, Miroslav

Publication type:

Article

Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals.

Published in:

Cellulose, 2021, v. 28, n. 12, p. 7781, doi. 10.1007/s10570-021-04017-z

By:

Montero, Belén;
Rico, Maite;
Barral, Luis;
Bouza, Rebeca;
López, Joaquín;
Schmidt, Anja;
Bittmann-Hennes, Birgit

Publication type:

Article

The Effect of Glucose Syrup on Rheological Properties of Sago Starch.

Published in:

Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7253

By:

Burakorn, Jiraporn;
Pinthong, Pran;
Aimkaew, Montakan;
Tongbai, Pornprapa;
Srithai, Kamonchanok

Publication type:

Article

Study on nutrient composition and fermentation quality of mixed silage with different proportions of corn straw and potato starch residue.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2023.24.019

By:

YI Ru-le;
GE Gen-tu;
JIA Yu-shan;
WANG Zhi-jun;
CHAO Lu-men

Publication type:

Article

Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00748-6

By:

Okeke, Ifeanyi Justin;
Oli, Angus Nnamdi;
Ojiako, Chioma Miracle;
Ibezim, Emmanuel Chinedum;
Okoyeh, Jude N.

Publication type:

Article

水溶性半纤维素抑制馒头中淀粉消化与提升质构品质.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.24.002

By:

盛益凡;
马志敏;
蔡克周;
周辉;
徐宝才;
刘思源

Publication type:

Article

小麦淀粉对面团微观结构及冷冻面团馒头品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2023.19.011

By:

付苗苗

Publication type:

Article

小麦粉面团吸水率及其理化特性的逐步回归与通径分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 60, doi. 10.12161/j.issn.1005-6521.2023.18.008

By:

王蕾;
黄璐瑶;
郭波莉;
彭晓丽;
范方辉;
张影全

Publication type:

Article

小麦抗性糊精制备工艺优化、结构表征及其体外消化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2023.17.016

By:

陈新阳;
赵朋辉;
刘莹莹;
王静静;
薛迎春;
侯银臣;
廖爱美;
潘龙;
黄继红

Publication type:

Article

绿豆多孔淀粉的制备、表征及吸油特性.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 77, doi. 10.12161/j.issn.1005-6521.2023.13.012

By:

方晨璐;
李超;
王莹;
孟茁越

Publication type:

Article

抗性淀粉酥性饼干工艺条件优化及其体外消化性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 105, doi. 10.12161/j.issn.1005-6521.2023.08.015

By:

秦仁炳;
项丰娟;
曾洁;
李光磊

Publication type:

Article

小麦籽粒蛋白质和淀粉特性与面条品质的关系.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 169, doi. 10.12161/j.issn.1005-6521.2023.07.024

By:

王天姣;
杨玉玲;
卢朝银;
李萌萌;
关二旗;
卞科;
周海军

Publication type:

Article

复合酶法油莎豆多孔淀粉的制备及其性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 160, doi. 10.12161/j.issn.1005-6521.2022.14.020

By:

包尕红;
司美双;
吴修利

Publication type:

Article

炒米理化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 7, doi. 10.12161/j.issn.1005-6521.2021.23.002

By:

解菲;
赵宁;
江帆;
任静;
柴岩;
杜双奎

Publication type:

Article

LF-NMR和DSC技术在小麦仓储品质劣变分析中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 103, doi. 10.12161/j.issn.1005-6521.2021.21.016

By:

梁筱妍;
张爱琳;
杨薇;
樊秀花

Publication type:

Article

小麦淀粉的研究现状.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 212, doi. 10.12161/j.issn.1005-6521.2021.16.031

By:

项丰娟;
苏磊;
张秀南;
秦仁炳;
曾洁;
李光磊

Publication type:

Article

淀粉-脂质复合物的形成及其性质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 206, doi. 10.12161/j.issn.1005-6521.2021.12.032

By:

褚绍言;
孙冰华;
田潇凌;
王晓曦

Publication type:

Article

高压微射流处理对马铃薯淀粉结构和糊特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 17, doi. 10.12161/j.issn.1005-6521.2021.11.003

By:

陈璐璐;
玄晨宇;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧

Publication type:

Article

纳米纤维素对小麦淀粉糊化和流变特性的影响 .

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 30, doi. 10.12161/j.issn.1005-6521.2021.08.006

By:

高焌茹;
张思原;
李宏;
吕坤凌

Publication type:

Article

玉米抗性淀粉的制备及其对肌原纤维蛋白凝胶特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2021.07.001

By:

胡方洋;
张坤生;
陈金玉;
马葆菁;
祁亚男;
李芸;
唐莉果;
邓金香;
宋健臣

Publication type:

Article

低糖南瓜馅料的配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 135, doi. 10.12161/j.issn.1005-6521.2021.04.023

By:

吴俊师;
刘巧瑜;
曾晓房;
邱民键;
陈海光

Publication type:

Article

发芽糙米即食粉滚筒干燥生产工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 123, doi. 10.12161/j.issn.1005-6521.2021.04.021

By:

张卫华;
宋玉;
陶澍;
洪莹;
段依梦;
曹磊;
刘超;
杜传来

Publication type:

Article

超高压处理对淀粉-脂质复合物结构及体外消化性影响.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 25, doi. 10.12161/j.issn.1005-6521.2021.03.005

By:

秦仁炳;
王书军;
项丰娟;
王津;
王硕

Publication type:

Article

工业微粉碎粒径控制对全籽粒小麦全麦粉理化品质及保质期的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 69, doi. 10.12161/j.issn.1005-6521.2020.21.012

By:

杜昱蒙;
刘泽龙;
刘芯羽;
任晨刚;
任国宝;
王满意

Publication type:

Article

玉米淀粉在水-离子液体混合溶液中的相转变机制研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 38, doi. 10.12161/j.issn.1005-6521.2020.14.007

By:

项丰娟;
王书军;
秦仁炳

Publication type:

Article

氯化钠对马铃薯淀粉糊化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2020.14.001

By:

熊小青;
车瑞彬;
李利民;
郑学玲

Publication type:

Article

内酯豆腐鱼丸的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 136, doi. 10.12161/j.issn.1005-6521.2019.17.024

By:

阙斐;
冯文婕;
戴佩彬

Publication type:

Article

响应面优化小麦淀粉抗老化酶解工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 116, doi. 10.12161/j.issn.1005-6521.2019.17.021

By:

王柱;
史腾轩;
王思宇;
亓鑫;
董墨思;
冀迎昕;
刘垚彤;
李苏红

Publication type:

Article

新型加热处理对小麦淀粉性质的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 67, doi. 10.3969/j.issn.1005-6521.2019.11.012

By:

姜倩倩;
高娜;
田耀旗;
金征宇

Publication type:

Article

WOLFAPPLE (SOLANUM LYCOCARPUM ST. HILL) STARCH: CHEMICAL AND PHYSICAL PROPERTIES.

Published in:

Revista Agrotecnologia, 2020, v. 11, n. 2, p. 1

By:

dos Santos Fernandes, Adriana;
Ramirez Ascheri, Diego Palmiro;
Paulo Batista, Marcos;
Oliveira Cardoso, Jocielle Conceição;
Nascimento Gomes, Jacqueline;
Silva de Sousa, Yago

Publication type:

Article

Hydrothermal treatment in organic wheat starch: thermal, structural and pasting properties.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 195, doi. 10.24263/2310-1008-2020-8-2-3

By:

Gonçalves de Barros, Wesly;
Bet, Camila Delinski;
Soltovski de Oliveira, Cristina;
Ristow, Nadine;
Bisinella, Radla Zabian Bassetto;
Schnitzler, Egon;
Lacerda, Luiz Gustavo

Publication type:

Article

Plant Productivity and Leaf Starch During Grain Fill Is Linked to QTL Containing Flowering Locus T1 (FT1) in Wheat (Triticum aestivum L.).

Published in:

Plants (2223-7747), 2025, v. 14, n. 4, p. 512, doi. 10.3390/plants14040512

By:

Oiestad, Alanna J.;
Blake, Nancy K.;
Tillett, Brandon J.;
O'Sullivan, Sergei T.;
Cook, Jason P.;
Giroux, Michael J.

Publication type:

Article

Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141819

By:

Helal, Nesma M.;
Khattab, Hemmat I.;
Emam, Manal M.;
Niedbała, Gniewko;
Wojciechowski, Tomasz;
Hammami, Inès;
Alabdallah, Nadiyah M.;
Darwish, Doaa Bahaa Eldin;
El-Mogy, Mohamed M.;
Hassan, Heba M.

Publication type:

Article

Deciphering Reserve Mobilization, Antioxidant Potential, and Expression Analysis of Starch Synthesis in Sorghum Seedlings under Salt Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2463, doi. 10.3390/plants10112463

By:

Punia, Himani;
Tokas, Jayanti;
Mor, Virender Singh;
Bhuker, Axay;
Malik, Anurag;
Singh, Nirmal;
Satpal;
Alsahli, Abdulaziz Abdullah;
Hefft, Daniel Ingo

Publication type:

Article

Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2282, doi. 10.3390/plants10112282

By:

Kim, Kyung-Hee;
Kim, Jae-Yoon

Publication type:

Article

The Unicellular Red Alga Cyanidioschyzon merolae , an Excellent Model Organism for Elucidating Fundamental Molecular Mechanisms and Their Applications in Biofuel Production.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1218, doi. 10.3390/plants10061218

By:

Pancha, Imran;
Takaya, Kazuhiro;
Tanaka, Kan;
Imamura, Sousuke

Publication type:

Article

Impact of Coating of Urea with Bacillus-Augmented Zinc Oxide on Wheat Grown under Salinity Stress.

Published in:

Plants (2223-7747), 2020, v. 9, n. 10, p. 1375, doi. 10.3390/plants9101375

By:

Ain, Noor Ul;
Naveed, Muhammad;
Hussain, Azhar;
Mumtaz, Muhammad Zahid;
Rafique, Munazza;
Bashir, Muhammad Asaad;
Alamri, Saud;
Siddiqui, Manzer H.

Publication type:

Article

Non-Structural Carbohydrate Storage Strategy Explains the Spatial Distribution of Treeline Species.

Published in:

Plants (2223-7747), 2020, v. 9, n. 3, p. 384, doi. 10.3390/plants9030384

By:

Han, Hudong;
He, Hongshi;
Wu, Zhengfang;
Cong, Yu;
Zong, Shengwei;
He, Jianan;
Fu, Yuanyuan;
Liu, Kai;
Sun, Hang;
Li, Yan;
Yu, Changbao;
Xu, Jindan

Publication type:

Article

A Cytosolic Protein Kinase STY46 in Arabidopsis thaliana Is Involved in Plant Growth and Abiotic Stress Response.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010057

By:

Shaoyun Dong;
Fenglan Zhang;
Beckles, Diane M.

Publication type:

Article

NTRC and Thioredoxin f Overexpression Differentially Induces Starch Accumulation in Tobacco Leaves.

Published in:

Plants (2223-7747), 2019, v. 8, n. 12, p. 543, doi. 10.3390/plants8120543

By:

Ancín, María;
Larraya, Luis;
Fernández-San Millán, Alicia;
Veramendi, Jon;
Burch-Smith, Tessa;
Farran, Inmaculada

Publication type:

Article

Pearson's Correlation Between Physico-chemical Aspects of Wheat Flour and Quality Attributes of Cookies.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2020, v. 63, n. 1, p. 1, doi. 10.52763/pjsir.biol.sci.63.1.2020.1.8

By:

Riaz, Ayesha;
Pasha, Imran;
Sharif, Mian Kamran

Publication type:

Article

扣囊复膜酵母Y11固态发酵对麦麸理化特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 2, p. 377, doi. 10.7685/jnau.202202026

By:

杨克胜;
王沛;
董华;
陆兆新;
吕凤霞

Publication type:

Article

Phosphoglucan Phosphatase Like Sex Four2 Dephosphorylates Starch at the C3-Position in Arabidopsis.

Published in:

Plant Cell, 2011, v. 23, n. 11, p. 4096, doi. 10.1105/tpc.111.092155

By:

Santelia, Diana;
Kötting, Oliver;
Seung, David;
Schubert, Mario;
Thalmann, Matthias;
Bischof, Sylvain;
Meekins, David A.;
Lutz, Andy;
Patron, Nicola;
Gentry, Matthew S.;
Allain, Frédéric H.-T.;
Zeeman, Samuel C.

Publication type:

Article

Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.811728

By:

Zhang, Qin;
Pritchard, Jenifer;
Mieog, Jos;
Byrne, Keren;
Colgrave, Michelle L.;
Wang, Ji-Rui;
Ral, Jean-Philippe F.

Publication type:

Article

Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.829229

By:

Liu, Liang;
Yang, Tao;
Yang, Jianting;
Zhou, Qin;
Wang, Xiao;
Cai, Jian;
Huang, Mei;
Dai, Tingbo;
Cao, Weixing;
Jiang, Dong

Publication type:

Article

Efficiency of Sucrose to Starch Metabolism Is Related to the Initiation of Inferior Grain Filling in Large Panicle Rice.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.732867

By:

Jiang, Zhengrong;
Chen, Qiuli;
Chen, Lin;
Yang, Hongyi;
Zhu, Meichen;
Ding, Yanfeng;
Li, Weiwei;
Liu, Zhenghui;
Jiang, Yu;
Li, Ganghua

Publication type:

Article

EARLY STARVATION 1 Is a Functionally Conserved Protein Promoting Gravitropic Responses in Plants by Forming Starch Granules.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.628948

By:

Song, Kijong;
Lee, Dae-Woo;
Kim, Jeongheon;
Kim, Jaewook;
Guim, Hwanuk;
Kim, Keunhwa;
Jeon, Jong-Seong;
Choi, Giltsu

Publication type:

Article

The Effects of Short-Term Exposure to Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.684784

By:

Zhang, Wenjing;
Zhao, Yan;
Li, Lingyu;
Xu, Xu;
Yang, Li;
Luo, Zheng;
Wang, Beibei;
Ma, Shangyu;
Fan, Yonghui;
Huang, Zhenglai

Publication type:

Article

Dietary Supplementation With Fine-Grinding Wheat Bran Improves Lipid Metabolism and Inflammatory Response via Modulating the Gut Microbiota Structure in Pregnant Sow.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.835950

By:

Wang, Zijie;
Chen, Yifan;
Wang, Wenhui;
Huang, Caiyun;
Hu, Yongfei;
Johnston, Lee;
Wang, Fenglai

Publication type:

Article