Works matching DE "BELL pepper"

Results: 623

L-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.).

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 16, p. 1, doi. 10.1002/chem.202203674

By:

Zamolo, Francesca;
Wüst, Matthias

Publication type:

Article

Molecular analysis of a Spanish isolate of chili pepper mild mottle virus and evaluation of seed transmission and resistance genes.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 2, p. 401, doi. 10.1007/s10658-023-02765-1

By:

Ontañón, Clara;
Ojinaga, Mikel;
Larregla, Santiago;
Zabala, Joseba Andoni;
Reva, Anastasiia;
Losa, Alba;
Heribia, Rosario;
Bertacca, Sofia;
Sanahuja, Esmeralda;
Alfaro-Fernández, Ana;
Font-San Ambrosio, María Isabel;
Corachán, Lorena;
Pallás, Vicente;
Sánchez-Navarro, Jesús Ángel

Publication type:

Article

Differential development of wilt and stem rot diseases in grafted bell pepper (Capsicum annuum, L.).

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 2, p. 347, doi. 10.1007/s10658-018-01660-4

By:

Guigón-López, César

Publication type:

Article

Environmental effects on growth and sporulation of Fusarium spp. causing internal fruit rot in bell pepper.

Published in:

European Journal of Plant Pathology, 2017, v. 149, n. 4, p. 875, doi. 10.1007/s10658-017-1235-4

By:

Frans, M.;
Aerts, R.;
Van Laethem, S.;
Ceusters, J.

Publication type:

Article

Biological control of Ralstonia wilt, Phytophthora blight, Meloidogyne root-knot on bell pepper by the combination of Bacillus subtilis AR12, Bacillus subtilis SM21 and Chryseobacterium sp. R89.

Published in:

European Journal of Plant Pathology, 2014, v. 139, n. 1, p. 107, doi. 10.1007/s10658-013-0369-2

By:

Liu, Hong-Xia;
Li, Shi-Mo;
Luo, Yu-Ming;
Luo, Lai-Xin;
Li, Jian-Qiang;
Guo, Jian-Hua

Publication type:

Article

Serratia marcescens associated with bell pepper ( Capsicum annuum L.) soft-rot disease under greenhouse conditions.

Published in:

European Journal of Plant Pathology, 2014, v. 138, n. 1, p. 1, doi. 10.1007/s10658-013-0300-x

By:

Gillis, Annika;
Rodríguez, Margarita;
Santana, María

Publication type:

Article

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003

By:

Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 504, doi. 10.1016/j.fbp.2010.09.009

By:

Arslan, D.;
Özcan, M. M.

Publication type:

Article

Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 163, doi. 10.1205/fbp07009

By:

Faustino, J. M. F.;
Barroca, M. J.;
Guin, R. P. F.

Publication type:

Article

Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers ( Capsicum annuum ).

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 33, doi. 10.1007/s00217-006-0505-8

By:

Sónia Castro;
Ann Loey;
Jorge Saraiva;
Chantal Smout;
Marc Hendrickx

Publication type:

Article

Morpho-Physiological Assessment of Tomato and Bell Pepper in Response to Nutrient Restriction.

Published in:

Stresses, 2024, v. 4, n. 1, p. 172, doi. 10.3390/stresses4010010

By:

Lisboa, Lucas Aparecido Manzani;
Galindo, Fernando Shintate;
Pagliari, Paulo Humberto;
Goncalves, João Igor Ussifati Pessoa;
Okazuka, Matheus Haruichi;
Cunha, Matheus Luís Oliveira;
de Figueiredo, Paulo Alexandre Monteiro

Publication type:

Article

Índice de carotenoides de pimiento morrón (Capsicum annuum) basado en la medición de color, utilizando imágenes hiperespectrales y digitales.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 4, p. 531, doi. 10.17268/sci.agropecu.2019.04.10

By:

Paredes O., Adamary C.;
Peche B., Jennifer Y.;
Noemí, León R.

Publication type:

Article

Effect of boiling, steaming, stir-frying and microwave cooking on the antioxidant potential of peppers of varying pungency.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1834661

By:

O. Mwebi, Nixon;
M.O. Ogendi, Brian;
Yildiz, Fatih

Publication type:

Article

Aplicación de nanopartículas de óxido de zinc y cloruro de sodio en chile pimiento.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3679

By:

Magdaleno-García, Guadalupe;
Juárez-Maldonado, Antonio;
Betancourt-Galindo, Rebeca;
González-Morales, Susana;
Sánchez-Vega, Miriam;
Cabrera-de La Fuente, Marcelino;
Méndez-Lopez, Alonso

Publication type:

Article

Extractos de plantas como bioestimulantes de crecimiento, rendimiento y calidad de fruto en pimiento morrón.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 2, p. 1, doi. 10.19136/era.a10n2.3559

By:

Jasso de Rodríguez, Diana;
Francisco Rocha-Rivera, Martín;
Ramírez-Rodríguez, Homero;
Ángel Villarreal-Quintanilla, José;
Virginia Díaz-Jiménez, Lourdes;
Rodríguez-García, Raúl;
Anahí Carrillo-Lomelí, Dennise

Publication type:

Article

Etiology of habanero pepper (Capsicum chinense) wilt in Tabasco, Mexico.

Published in:

Revista Mexicana de Fitopatología, 2021, v. 39, n. 3, p. 503, doi. 10.18781/R.MEX.FIT.2103-5

By:

Moctezuma-Bautista, Karina;
Ortiz-García, Carlos Fredy;
Palma-López, David Jesús;
Cerón-Hernández, Luis Alberto;
Fernández-Pavía, Sylvia Patricia;
Rodríguez-Alvarado, Gerardo;
Landero-Valenzuela, Nadia

Publication type:

Article

Fungicides, biocontrollers and resistance inducers in commercial bell pepper hybrids inoculated with Phytophthora capsici.

Published in:

Revista Mexicana de Fitopatología, 2020, v. 38, n. 2, p. 258, doi. 10.18781/R.MEX.FIT.2002-1

By:

Godínez-Paoli, Rafael;
Gerardo Leyva-Mir, Santos;
García-Mateos, María del Rosario;
Magdaleno-Villar, Jesús;
Cruz-Alvarez, Oscar;
Martínez-Damián, María Teresa

Publication type:

Article

Plasma-Activated Water Produced by a Moderately High Energy-Efficient 1-Liter Reactor: Effects on Germination and Growth of Tomato and Bell Pepper Plants.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 722, doi. 10.3390/plants14050722

By:

Ferreyra, Matías G.;
Caffaro, María M.;
Santamaría, Brenda;
Zilli, Carla;
Hernández, Alejandra;
Fina, Brenda L.;
Vélez, Ada S.;
Balestrasse, Karina B.;
Prevosto, Leandro

Publication type:

Article

Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (Capsicum annuum L.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2981, doi. 10.3390/plants12162981

By:

Aragão, Jéssica;
Lima, Geovani Soares de;
Lima, Vera Lúcia Antunes de;
Silva, André Alisson Rodrigues da;
Capitulino, Jessica Dayanne;
Caetano, Edmilson Júnio Medeiros;
Silva, Francisco de Assis da;
Soares, Lauriane Almeida dos Anjos;
Fernandes, Pedro Dantas;
Farias, Maria Sallydelândia Sobral de;
Gheyi, Hans Raj;
Borborema, Lucyelly Dâmela Araújo;
Arruda, Thiago Filipe de Lima;
Santos, Larissa Fernanda Souza

Publication type:

Article

Daytime or Edge-of-Daytime Intra-Canopy Illumination Improves the Fruit Set of Bell Pepper at Passive Conditions in the Winter.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 424, doi. 10.3390/plants11030424

By:

Tiwari, Vivekanand;
Kamara, Itzhak;
Ratner, Kira;
Many, Yair;
Lukyanov, Victor;
Ziv, Carmit;
Gilad, Ziva;
Esquira, Itzhak;
Charuvi, Dana

Publication type:

Article

Application of Cyanobacteria (Roholtiella sp.) Liquid Extract for the Alleviation of Salt Stress in Bell Pepper (Capsicum annuum L.) Plants Grown in a Soilless System.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 104, doi. 10.3390/plants11010104

By:

Bello, Adewale Suraj;
Ben-Hamadou, Radhouane;
Hamdi, Helmi;
Saadaoui, Imen;
Ahmed, Talaat

Publication type:

Article

Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2793, doi. 10.3390/plants10122793

By:

Uresti-Porras, José-Gerardo;
Cabrera-De-La Fuente, Marcelino;
Benavides-Mendoza, Adalberto;
Olivares-Sáenz, Emilio;
Cabrera, Raul I.;
Juárez-Maldonado, Antonio

Publication type:

Article

Detection of Persistent Viruses by High-Throughput Sequencing in Tomato and Pepper from Panama: Phylogenetic and Evolutionary Studies.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2295, doi. 10.3390/plants10112295

By:

Galipienso, Luis;
Elvira-González, Laura;
Velasco, Leonardo;
Herrera-Vásquez, José Ángel;
Rubio, Luis

Publication type:

Article

Effect of Drought Stress on Capsaicin and Antioxidant Contents in Pepper Genotypes at Reproductive Stage.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1286, doi. 10.3390/plants10071286

By:

Mahmood, Tahir;
Rana, Rashid Mehmood;
Ahmar, Sunny;
Saeed, Saima;
Gulzar, Asma;
Khan, Muhammad Azam;
Wattoo, Fahad Masoud;
Wang, Xiukang;
Branca, Ferdinando;
Mora-Poblete, Freddy;
Mafra, Gabrielle Sousa;
Du, Xionming

Publication type:

Article

Effects of Conventional and Bokashi Hydroponics on Vegetative Growth, Yield and Quality Attributes of Bell Peppers.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1281, doi. 10.3390/plants10071281

By:

Tong, René Clarisse;
Whitehead, Charles Stephen;
Fawole, Olaniyi Amos

Publication type:

Article

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 314, doi. 10.3390/plants10020314

By:

Kacjan Maršić, Nina;
Štolfa, Petra;
Vodnik, Dominik;
Košmelj, Katarina;
Mikulič-Petkovšek, Maja;
Kump, Bojka;
Vidrih, Rajko;
Kokalj, Doris;
Piskernik, Saša;
Ferjančič, Blaz;
Dragutinović, Maja;
Veberič, Robert;
Hudina, Metka;
Šircelj, Helena;
Woodrow, Pasqualina;
Carillo, Petronia

Publication type:

Article

Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 217, doi. 10.3390/plants10020217

By:

González-García, Yolanda;
Cárdenas-Álvarez, Claribel;
Cadenas-Pliego, Gregorio;
Benavides-Mendoza, Adalberto;
Cabrera-de-la-Fuente, Marcelino;
Sandoval-Rangel, Alberto;
Valdés-Reyna, Jesús;
Juárez-Maldonado, Antonio;
Alfredo, Ambrosone

Publication type:

Article

The Effect of Low-Haze Diffuse Glass on Greenhouse Tomato and Bell Pepper Production and Light Distribution Properties.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 806, doi. 10.3390/plants9070806

By:

Holsteens, Kristof;
Moerkens, Rob;
Van de Poel, Bram;
Vanlommel, Wendy

Publication type:

Article

Root Development of Bell Pepper (Capsicum annuum L.) as Affected by Water Salinity and Sink Strength.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010035

By:

Erel, Ran;
Le, Thuc T.;
Eshel, Amram;
Cohen, Shabtai;
Offenbach, Rivka;
Strijker, Tobias;
Shtein, Ilana

Publication type:

Article

High-Throughput Sequencing Reveals Bell Pepper Endornavirus Infection in Pepper (Capsicum annum) in Slovakia and Enables Its Further Molecular Characterization.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010041

By:

Tomašechová, Jana;
Hančinský, Richard;
Predajňa, Lukáš;
Kraic, Ján;
Mihálik, Daniel;
Šoltys, Katarína;
Vávrová, Silvia;
Böhmer, Miroslav;
Sabanadzovic, Sead;
Glasa, Miroslav

Publication type:

Article

CRESCIMENTO E PRODUÇÃO DE PIMENTÃO UTILIZANDO ÁGUA RESIDUÁRIA DOMÉSTICA TRATADA.

Published in:

Revista Brasileira de Agricultura Irrigada - RBAI, 2019, v. 13, n. 5, p. 3683, doi. 10.7127/rbai.v13n5001131

By:

Beatriz Tavares, Fiama;
Rodrigues da Silva, Ana Carla;
dos Santos Fernandes, Cleyton;
Carlos de Freitas Moura, Karidja Kalliany;
Dantas Travassos, Kaline

Publication type:

Article

Genetic diversity, genotyping and evolutionary history of the global population of Orthotospovirus tomatomaculae genomic segments.

Published in:

Annals of Applied Biology, 2025, v. 186, n. 3, p. 232, doi. 10.1111/aab.12960

By:

Siampour, Majid;
Noorbakhsh, Sajedeh;
Izadpanah, Keramatollah

Publication type:

Article

It's Not Easy Not Being Green: Breakthroughs in Chlorophyll Breakdown.

Published in:

Plant Cell, 2016, v. 28, n. 10, p. 2350, doi. 10.1105/tpc.16.00749

By:

Mach, Jennifer

Publication type:

Article

Role for TIC55 as a Hydroxylase of Phyllobilins, the Products of Chlorophyll Breakdown during Plant Senescence.

Published in:

Plant Cell, 2016, v. 28, n. 10, p. 2510, doi. 10.1105/tpc.16.00630

By:

Hauenstein, Mareike;
Christ, Bastien;
Das, Aditi;
Aubry, Sylvain;
Hörtensteiner, Stefan

Publication type:

Article

Diversity, structure, and synteny of the cutinase gene of Colletotrichum species.

Published in:

Ecology & Evolution (20457758), 2020, v. 10, n. 3, p. 1425, doi. 10.1002/ece3.5998

By:

Villafana, Ria T.;
Rampersad, Sephra N.

Publication type:

Article

Melatonin Combined with Wax Treatment Enhances Tolerance to Chilling Injury in Red Bell Pepper.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 6, p. 330, doi. 10.3390/metabo14060330

By:

Darré, Magalí;
Zaro, María José;
Guijarro-Fuertes, Michelle;
Careri, Ludmila;
Concellón, Analia

Publication type:

Article

Transcriptomic Analysis Reveals the Response Mechanisms of Bell Pepper (Capsicum annuum) to Phosphorus Deficiency.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1078, doi. 10.3390/metabo13101078

By:

Salazar-Gutiérrez, Daizha;
Cruz-Mendívil, Abraham;
Villicaña, Claudia;
Heredia, José Basilio;
Lightbourn-Rojas, Luis Alberto;
León-Félix, Josefina

Publication type:

Article

Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 4, p. 241, doi. 10.3390/metabo11040241

By:

Sutliff, Aimee K.;
Saint-Cyr, Martine;
Hendricks, Audrey E.;
Chen, Samuel S.;
Doenges, Katrina A.;
Quinn, Kevin;
Westcott, Jamie;
Tang, Minghua;
Borengasser, Sarah J.;
Reisdorph, Richard M.;
Campbell, Wayne W.;
Krebs, Nancy F.;
Reisdorph, Nichole A.

Publication type:

Article

Evaluation of Roholtiella sp. Extract on Bell Pepper (Capsicum annuum L.) Yield and Quality in a Hydroponic Greenhouse System.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.843465

By:

Bello, Adewale Suraj;
Saadaoui, Imen;
Ahmed, Talaat;
Hamdi, Helmi;
Cherif, Maroua;
Ben-Hamadou, Radhouane

Publication type:

Article

Evaluation of Roholtiella sp. Extract on Bell Pepper (Capsicum annuum L.) Yield and Quality in a Hydroponic Greenhouse System.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.843465

By:

Bello, Adewale Suraj;
Saadaoui, Imen;
Ahmed, Talaat;
Hamdi, Helmi;
Cherif, Maroua;
Ben-Hamadou, Radhouane

Publication type:

Article

Supplementary Material.

Published in:: Frontiers in Cellular & Infection Microbiology, 2024, p. 1
Publication type:: Article

Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi.

Published in:

Frontiers in Cellular & Infection Microbiology, 2024, p. 1, doi. 10.3389/fcimb.2024.1451287

By:

Sepúlveda, Marcela;
Costa, Jéssica;
Cayún, Yasna;
Gallardo, Víctor;
Barría, Elsa;
Rigotto Caruso, Glaucia;
von Zeska Kress, Marcia Regina;
Cornejo, Pablo;
Santos, Cledir

Publication type:

Article

Molecular Identification of Aspergillus spp. isolated from different vegetables in markets of Dohuk city/Iraq.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 722, doi. 10.31018/jans.v16i2.5449

By:

Al-Ameri, Hadeel A.

Publication type:

Article

Performance of off season bell pepper (Capsicum annuum L.) under different growing condition, transplanting dates and pruning level.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 3, p. 826, doi. 10.31018/jans.v10i3.1721

By:

Chatterjee, Ranjit;
Sen, Aradhana;
Mahanta, Sandip;
Thirumdasu, Ravi kiran;
Mal, Dipika

Publication type:

Article

Estimation of genetic variability, GCA and SCA effects for development of early and high yielding bell pepper hybrids suitable for protected cultivation.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 410, doi. 10.31018/jans.v10i1.1639

By:

Devi, Mayanglambam Bilashini;
Pathania, N. K.;
Thakur, Nisha

Publication type:

Article

Induced chlorophyll mutations in bell pepper (Capsicum annuum L. var. grossum).

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 1085, doi. 10.31018/jans.v9i2.1326

By:

Sood, Sonia;
Jambhulkar, Sanjay;
Singh, Yudhvir;
Gupta, Nivedita;
Sharma, Saloni

Publication type:

Article

Effect of planting density and training on plant health and seed quality of bell pepper (Capsicum annuum L.) under protected conditions.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1219, doi. 10.31018/jans.v8i3.944

By:

Lal, Manohar;
Kanwar, H. S.;
Kanwar, Rajesh;
Lal, Chaman

Publication type:

Article

Texture of rehydrated dried bell peppers modified by low-temperature blanching and calcium addition.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 523, doi. 10.1046/j.1365-2621.2001.00493.x

By:

Domínguez, Rocio;
Quintero-Ramos, Armando;
Bourne, Malcolm;
Barnard, John;
Talamás-Abbud, Ricardo;
Jiménez-Castro, Jorge;
Anzaldúa-Morales, Antonio

Publication type:

Article

Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper.

Published in:

Journal of Experimental Botany, 2020, v. 71, n. 3, p. 1078, doi. 10.1093/jxb/erz463

By:

Kong, Xi-Man;
Zhou, Qian;
Zhou, Xin;
Wei, Bao-Dong;
Ji, Shu-Juan

Publication type:

Article

An Unusual Mimic of Intermittent Bowel Obstruction.

Published in:

American Journal of Case Reports, 2019, v. 20, p. 1920, doi. 10.12659/AJCR.920621

By:

Mohseni, Michael;
Kruse, Brian

Publication type:

Article