Works matching DE "THICKENING agents"


Results: 431
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    澳洲坚果乳的制备及稳定性研究.

    Published in:
    Food Research & Development, 2022, v. 43, n. 16, p. 88, doi. 10.12161/j.issn.1005-6521.2022.16.011
    By:
    • 黄克昌;
    • 马尚玄;
    • 付镓榕;
    • 徐文婷;
    • 郭刚军
    Publication type:
    Article
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    藤茶橙汁复合饮料的研制.

    Published in:
    Food Research & Development, 2022, v. 43, n. 7, p. 74, doi. 10.12161/j.issn.1005-6521.2022.07.011
    By:
    • 马文斌;
    • 高梦祥;
    • 王辰
    Publication type:
    Article
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    可食性黄瓜膜的研制及性能分析.

    Published in:
    Food Research & Development, 2021, v. 42, n. 7, p. 147, doi. 10.12161/j.issn.1005-6521.2021.07.023
    By:
    • 缪园欣;
    • 朱雨树;
    • 尹茜;
    • 谭静;
    • 李西玉;
    • 刘雨
    Publication type:
    Article
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