Works matching DE "COMPOSITION of vegetables"

Results: 107

Novel Spectrophotometric Method with Enhanced Sensitivity for the Determination of Nitrite in Vegetables.

Published in:

Jordan Journal of Earth & Environmental Sciences, 2021, v. 12, n. 1, p. 13

By:

Numan, Abdulqawi;
Al-Nedhary, Anass;
Al-Hamadi, Mahfoudh;
Saleh, Shaif;
Ghaleb, Fares;
Galil, Mansour

Publication type:

Article

Changes of micronutrient composition of biofortified vegetables at freezing and storage.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 66

By:

Deinychenko, Grygorii;
Yudicheva, Olha

Publication type:

Article

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.

Published in:

Plants (2223-7747), 2019, v. 8, n. 4, p. 96, doi. 10.3390/plants8040096

By:

Aryal, Sushant;
Baniya, Manoj Kumar;
Danekhu, Krisha;
Kunwar, Puspa;
Gurung, Roshani;
Koirala, Niranjan

Publication type:

Article

Oligomeric Composition of Palm Olein‐Based Polyols: The Effect of Nucleophiles.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700354

By:

Tuan Ismail, Tuan Noor Maznee;
Ibrahim, Nor Azowa;
Mohd Noor, Mohd Azmil;
Hoong, Seng Soi;
Poo Palam, Kosheela Devi;
Yeong, Shoot Kian;
Idris, Zainab;
Sendijarevic, Christi M. Schiffman Ibrahim;
Abd Malek, Emilia;
Zainuddin, Norhazlin;
Sendijarevic, Vahid

Publication type:

Article

IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 19, doi. 10.24193/subbchem.2017.3.02

By:

MEGHESAN-BREJA, ADELA;
CIMPOIU, CLAUDIA;
HOSU, ANAMARIA

Publication type:

Article

Optimization of Ethanol Fermentation from Fruit and Vegetable Waste by Plackett-Burman and Orthogonal Experimental Design.

Published in:

BioResources, 2019, v. 14, n. 1, p. 1210, doi. 10.15376/biores.14.1.1210-1218

By:

Hongzhi Ma;
Huiyu Li;
Jiao Gang;
Qunhui Wang

Publication type:

Article

Association between depression and fruit and vegetable consumption among adults in South Asia.

Published in:

BMC Psychiatry, 2017, v. 17, p. 1, doi. 10.1186/s12888-017-1198-1

By:

Bishwajit, Ghose;
O'Leary, Daniel Peter;
Ghosh, Sharmistha;
Sanni, Yaya;
Tang Shangfeng;
Feng Zhanchun

Publication type:

Article

From laboratory to scale-up by modelling in two cases of β-carotene extraction from vegetable products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 218, doi. 10.1016/j.fbp.2014.02.005

By:

Stoica, Anicuta;
Dobre, Tănase;
Stroescu, Marta;
Sturzoiu, Aura;
Pâruulescu, Oana C.

Publication type:

Article

Association of the frequency of fruit and vegetable consumption with cognitive status and subsequent cognitive decline in older Taiwanese.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2013, v. 32, n. 2, p. 170

By:

CHENG-MEI CHEN;
ALAN C. TSAI

Publication type:

Article

Analysis of Lead and Cadmium Contents in Local Vegetables in Surat Thani, Thailand.

Published in:

Walailak Journal of Science & Technology, 2014, v. 11, n. 5-8, p. 455

By:

MEEPUN, Nipaporn;
SAGUANSAKBARAMEE, Nattapan;
WONGCHUPHAN, Rattana

Publication type:

Article

NITRIC FOOD POLLUTION AS A RESULT OF INTENSIVE MINERAL NITROGEN FERTILIZATION.

Published in:

Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 232

By:

RĂDULESCU, Hortensia

Publication type:

Article

Antioxidant Ability of Some Common Indian Vegetables.

Published in:

Journal of Young Pharmacists, 2015, v. 7, n. 3, p. 262, doi. 10.5530/jyp.2015.3.18

By:

Agarwal, Kumkum;
Varma, Ranjana

Publication type:

Article

Transfer characteristics of cadmium in soil-vegetable-insect food chain.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 11, p. 3116

By:

DING Ping;
ZHUANG Ping;
LI Zhi-an;
XIA Han-ping;
TAI Yi-ping;
LU Huan-ping

Publication type:

Article

Characterization of taro [Colocasia esculenta (L.) Schott] germplasm for improved flavonoid composition and content.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 3, p. 260, doi. 10.1017/S1479262115000581

By:

Lebot, V.;
Lawac, F.;
Michalet, S.;
Legendre, L.

Publication type:

Article

Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.).

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 3, p. 248, doi. 10.1017/S147926211500057X

By:

Dhillon, Narinder P. S.;
Lin, Chung-Cheng;
Sun, Zhanyong;
Hanson, Peter M.;
Ledesma, Dolores R.;
Habicht, Sandra D.;
Yang, Ray-Yu

Publication type:

Article

Fruit and vegetable consumption and risk of endometriosis.

Published in:

Human Reproduction, 2018, v. 33, n. 4, p. 715, doi. 10.1093/humrep/dey014

By:

Harris, H. R.;
Eke, A. C.;
Chavarro, J. E.;
Missmer, S. A.

Publication type:

Article

Vegetable By-Products as New Sources of Functional Proteins.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 31, doi. 10.1007/s11130-020-00870-8

By:

Sedlar, Tea;
Čakarević, Jelena;
Tomić, Jelena;
Popović, Ljiljana

Publication type:

Article

Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 372, doi. 10.1007/s11130-014-0444-7

By:

Grace, Mary;
Yousef, Gad;
Esposito, Debora;
Raskin, Ilya;
Lila, Mary

Publication type:

Article

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 317, doi. 10.1007/s11130-014-0445-6

By:

Yousef, Gad;
Grace, Mary;
Medina, Jorge;
Neff, Scott;
Guzman, Ivette;
Brown, Allan;
Raskin, Ilya;
Lila, Mary

Publication type:

Article

Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4896, doi. 10.13057/biodiv/d240932

By:

WAHYU HARYATI MASER;
SUPATRA KARNJANAPRATUM;
PASSAKORN KINGWASCHARAPONG;
KARTHIKEYAN VENKATACHALAM;
ALI, ALI MUHAMMED MOULA;
BAVISETTY, SRI CHARAN BINDU

Publication type:

Article

Multi-residue determination of organochlorine pesticides in vegetables in Kirklareli, Turkey by gas chromatography-mass spectrometry.

Published in:

Journal of Analytical Chemistry, 2017, v. 72, n. 7, p. 761, doi. 10.1134/S1061934817070036

By:

Ozcan, Cemile;
Balkan, Seda

Publication type:

Article

Anti-inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro.

Published in:

Experimental & Therapeutic Medicine, 2017, v. 14, n. 5, p. 4349, doi. 10.3892/etm.2017.5106

By:

MAI HAZEKAWA;
YUKO HIDESHIMA;
KAZUHIKO ONO;
TAKUYA NISHINAKAGAWA;
TOMOYO KAWAKUBO-YASUKOCHI;
TOMOKA TAKATANI-NAKASE;
MANABU NAKASHIMA

Publication type:

Article

Use of liquefied cold temperature dimethyl ether for extraction of pigments from fresh vegetable tissues.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 1, p. 48

By:

Noriyasu, A.;
Furukawa, H.;
Kikuchi, A.;
Takaichi, H.;
Bouteau, F.;
Li, X.;
Nishihama, S.;
Yoshizuka, K.;
Kawano, T.

Publication type:

Article

Maturity effects on mineral concentration and uptake in Solanum nigrum L.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 8, p. 657, doi. 10.1080/09064710.2014.953984

By:

Bvenura, Callistus;
Afolayan, Anthony Jide

Publication type:

Article

The Levels of Lead, Cadmium and Chromium in Edible Mushrooms in Sari, 2012.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 24, n. 117, p. 165

By:

Shokrzadeh, Mohammad;
juybary, Narges Amadeh

Publication type:

Article

Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 516, doi. 10.1177/1082013216629528

By:

Tontul, Ismail;
Topuz, Ayhan;
Ozkan, Ceren;
Karacan, Merve

Publication type:

Article

Vasomotor function in rat arteries after ex vivo and intragastric exposure to food-grade titanium dioxide and vegetable carbon particles.

Published in:

Particle & Fibre Toxicology, 2018, v. 15, p. 1, doi. 10.1186/s12989-018-0248-2

By:

Jensen, Ditte Marie;
Christophersen, Daniel Vest;
Sheykhzade, Majid;
Skovsted, Gry Freja;
Lykkesfeldt, Jens;
Münter, Rasmus;
Roursgaard, Martin;
Loft, Steffen;
Møller, Peter

Publication type:

Article

Enzymatic Trends of Fructooligosaccharides Production by Microorganisms.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 2143, doi. 10.1007/s12010-013-0661-9

By:

Ganaie, Mohd;
Lateef, Agbaje;
Gupta, Uma

Publication type:

Article

CHEMICAL COMPOSITION AND ENERGETIC VALUES OF SELECTED VEGETABLE SPECIES IN LITHUANIAN SUPERMARKETS.

Published in:

Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 8

By:

Januškevičius, Algirdas;
Januškevičienė, Gražina;
Andrulevičiūtė, Vaida

Publication type:

Article

Transfer factors of K, Ra, Th from soil to different types of local vegetables, radiation hazard indices and their annual doses.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 302, n. 1, p. 87, doi. 10.1007/s10967-014-3259-y

By:

Mheemeed, Ahmed;
Najam, Laith;
Hussein, Ali

Publication type:

Article

Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, Ghana.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 2, p. 317, doi. 10.1002/fsn3.395

By:

Glover‐Amengor, Mary;
Aryeetey, Richmond;
Afari, Edwin;
Nyarko, Alexander

Publication type:

Article

Effect of brick kiln emissions on commonly used vegetables of Kashmir Valley.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 604, doi. 10.1002/fsn3.252

By:

Skinder, Bhat M.;
Sheikh, Afeefa Q.;
Pandit, Ashok K.;
Ganai, Bashir A.;
Kuchy, Aashiq H.

Publication type:

Article

EVALUATION OF VEGETABLE EXTRACTS FROM THE SEMI-ARID AS NATURAL pH INDICATOR.

Published in:

HOLOS, 2015, v. 31, n. 1, p. 3, doi. 10.15628/holos.2015.1868

By:

BRILHANTE, S. E. T.;
VALDEVINO, F. Í. S. P.;
NETO, F. B. OLIVEIRA;
SILVA, F. F. M.;
BERTINI, L. M.;
ALVES, L. A.

Publication type:

Article

In vitro bioaccessibility of ß-carotene in pumpkin and butternut squash subjected to different cooking methods.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 188

By:

Koh, S. H.;
Loh, S. P.

Publication type:

Article

Carotenoids content of Corchorus olitorius and Solanum macrocarpon - commonly used Ghanaian vegetables.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2063

By:

Steiner-Asiedu, M.;
Agbemafle, I.;
Setorglo, J.;
Danquah, A. O.;
Anderson, A. K.

Publication type:

Article

Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2986, doi. 10.1007/s11947-014-1286-x

By:

Tola, Yetenayet;
Ramaswamy, Hosahalli

Publication type:

Article

Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables.

Published in:

Analytica, 2021, v. 2, n. 4, p. 93, doi. 10.3390/analytica2040011

By:

Karanikolopoulou, Sofia;
Revelou, Panagiota-Kyriaki;
Xagoraris, Marinos;
Kokotou, Maroula G.;
Constantinou-Kokotou, Violetta

Publication type:

Article

Assessment of Fluoride Intake Through Food Chain and Mapping of Endemic Areas of Gaya District, Bihar, India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 2, p. 220, doi. 10.1007/s00128-014-1396-1

By:

Ranjan, Sumeet;
Yasmin, Shahla

Publication type:

Article

Metal Contamination in Market Based Vegetables in an Industrial Region, India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 1, p. 129, doi. 10.1007/s00128-012-0613-z

By:

Chabukdhara, Mayuri;
Nema, Arvind;
Gupta, Sanjay

Publication type:

Article

PRELIMINARY STUDY REGARDING PHYTOPATOGENIC MOULDS OF SWEET POTATO TUBERS AND BIOLOGICAL CONTROL PERSPECTIVES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 491

By:

Oana-Alina, Boiu-Sicuia;
Florica, Constantinescu;
Sorina, Dinu;
Reta, Drăghici;
Aurelia, Diaconu

Publication type:

Article

ANTIOXIDANT AND ANTIGLYCATION POTENTIAL OF POLYPHENOL EXTRACTS OF SELECTED VEGETABLES FROM PAKISTAN.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2249

By:

ATTA, A.;
SHEIKH, M. A.;
SHAHID, M.;
KHALIQ, T.

Publication type:

Article

Heavy Metals and Metalloid Content in Vegetables and Soil Collected from the Gardens of Zagreb, Croatia.

Published in:

Collegium Antropologicum, 2013, v. 37, n. 3, p. 957

By:

Puntarić, Dinko;
Vidosavljević, Domagoj;
Gvozdić, Vlatka;
Puntarić, Eda;
Puntarić, Ida;
Mayer, Dijana;
Bošnir, Jasna;
Lasić, Dario;
Jergović, Matijana;
Klarić, Ivana;
Vidosavljević, Marina;
Krivdić, Ivančica

Publication type:

Article

An Accurate-Mass Database for Screening Pesticide Residues in Fruits and Vegetables by Gas Chromatography-Time-of-Flight Mass Spectrometry.

Published in:

LC-GC Europe, 2015, p. 16

By:

Belmonte, Noelia;
Uclés, Samanta;
Gamón, Miguel;
Ferrer, Carmen;
Mezcua, Milagros;
Fernández-Alba, Amadeo R.

Publication type:

Article

A REVIEW OF RECOMMENDED FOODS IN THE PREVENTION OF CANCER.

Published in:

Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2015, v. 22, n. 2, p. 193, doi. 10.1515/rjdnmd-2015-0024

By:

Mogo, Tiberius;
Dondoi, Carmen;
Chelan, Claudia;
Iacobini, Andra Evelin

Publication type:

Article

Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74308-1

By:

Krauß, Stephanie;
Hermann-Ene, Vanessa;
Vetter, Walter

Publication type:

Article

First detection of Klebsiella variicola producing OXA-181 carbapenemase in fresh vegetable imported from Asia to Switzerland.

Published in:

Antimicrobial Resistance & Infection Control, 2015, v. 4, n. 1, p. 1, doi. 10.1186/s13756-015-0080-5

By:

Zurfluh, K.;
Poirel, L.;
Nordmann, P.;
Klumpp, J.;
Stephan, R.

Publication type:

Article

INFLUENCE OF NITROGEN DOSES ON THE CHEMICAL COMPOSITION AND PROPORTIONS OF NUTRIENTS IN SELECTED VEGETABLE SPECIES.

Published in:

Journal of Elementology, 2015, v. 20, n. 4, p. 667, doi. 10.5601/jelem.2015.20.1.760

By:

Pitura, Karolina;
Michałojć, Zenia

Publication type:

Article

POTATO TUBER CONTENT OF MAGNESIUM AND CALCIUM DEPENDING ON WEED CONTROL METHODS.

Published in:

Journal of Elementology, 2012, v. 17, n. 2, p. 247, doi. 10.5601/jelem.2012.17.2.07

By:

Gugała, Marek;
Zarzecka, Krystyna;
Mystkowska, Iwona

Publication type:

Article

Evaluation of leafy vegetables as bioindicators of gaseous mercury pollution in sewage-irrigated areas.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 2, p. 413, doi. 10.1007/s11356-017-0438-8

By:

Zheng, Shun-an;
Wu, Zeying;
Chen, Chun;
Liang, Junfeng;
Huang, Hongkun;
Zheng, Xiangqun

Publication type:

Article

Population genetic structure and migration patterns of Liriomyza sativae in China: moderate subdivision and no Bridgehead effect revealed by microsatellites.

Published in:

Bulletin of Entomological Research, 2016, v. 106, n. 1, p. 114, doi. 10.1017/S0007485315000905

By:

Tang, X.-T.;
Ji, Y.;
Chang, Y.-W.;
Shen, Y.;
Tian, Z.-H.;
Gong, W.-R.;
Du, Y.-Z.

Publication type:

Article