Works matching DE "FRUIT texture"

Results: 159

Evaluation of the physicochemical and textural properties of pomelo fruit following storage.

Published in:

Fruits, 2012, v. 67, n. 6, p. 399, doi. 10.1051/fruits/2012034

By:

Sirisomboon, Panmanas;
Lapchareonsuk, Ravipat

Publication type:

Article

冰温贮藏对玉露香梨果实质构特性及色泽的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 128, doi. 10.3969/j.issn.1002-2481.2024.06.16

By:

赵迎丽;
张微;
杨志国;
王亮;
陈会燕;
李超

Publication type:

Article

质构仪在果蔬品质评定中应用的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 209, doi. 10.3969/j.issn.1005-6521.2019.05.038

By:

罗斌;
赵有斌;
尹学清;
赵东林;
杜志龙;
何江涛

Publication type:

Article

Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 4024, doi. 10.3390/plants12234024

By:

Peco, Jesús D.;
Rapoport, Hava F.;
Centeno, Ana;
Pérez-López, David

Publication type:

Article

The Key Metabolic Network and Genes Regulating the Fresh Fruit Texture of Jujube (Ziziphus jujuba Mill.) Revealed via Metabolomic and Transcriptomic Analysis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2087, doi. 10.3390/plants12112087

By:

Song, Shuang;
Jin, Juan;
Li, Meiyu;
Kong, Decang;
Cao, Ming;
Wang, Xue;
Li, Yingyue;
Chen, Xuexun;
Zhang, Xiuli;
Pang, Xiaoming;
Bo, Wenhao;
Hao, Qing

Publication type:

Article

Promoter Variation of the Key Apple Fruit Texture Related Gene MdPG1 and the Upstream Regulation Analysis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1452, doi. 10.3390/plants12071452

By:

Wu, Mengmeng;
Luo, Zhengrong;
Cao, Shangyin

Publication type:

Article

Identification and Functional Analysis of the C gNAC043 Gene Involved in Lignin Synthesis from Citrus grandis "San Hong".

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 403, doi. 10.3390/plants11030403

By:

Li, Xiaoting;
Wang, Naiyu;
She, Wenqin;
Guo, Zhixiong;
Pan, Heli;
Yu, Yuan;
Ye, Jianwen;
Pan, Dongming;
Pan, Tengfei

Publication type:

Article

Influence of Bagging on the Development and Quality of Fruits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 358, doi. 10.3390/plants10020358

By:

Ali, Muhammad Moaaz;
Anwar, Raheel;
Yousef, Ahmed F.;
Li, Binqi;
Luvisi, Andrea;
De Bellis, Luigi;
Aprile, Alessio;
Chen, Faxing

Publication type:

Article

Mango Fruit Yield and Critical Quality Parameters Respond to Foliar and Soil Applications of Zinc and Boron.

Published in:

Plants (2223-7747), 2018, v. 7, n. 4, p. 97, doi. 10.3390/plants7040097

By:

Ahmad, Iftikhar;
Bibi, Fatma;
Ullah, Hameed;
Munir, Tariq Muhammad

Publication type:

Article

CHARACTERIZATION OF THE TEXTURE OF FOOD PRODUCTS.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 111

By:

Zsivanovits, Gabor Ivan;
Iserliyska, Dida

Publication type:

Article

Ethylene Production Affects Blueberry Fruit Texture and Storability.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.813863

By:

Farneti, Brian;
Khomenko, Iuliia;
Ajelli, Matteo;
Emanuelli, Francesco;
Biasioli, Franco;
Giongo, Lara

Publication type:

Article

High-Resolution Microstructure Analysis of Cork Spot Disordered Pear Fruit "Akizuki" (Pyrus pyrifolia Nakai) Using X-Ray CT.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.715124

By:

Cui, Zhenhua;
Wang, Nannan;
Duan, Yanxin;
Xu, Xinrui;
Wang, Ran;
Zhang, Shaoling;
Ma, Chunhui

Publication type:

Article

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 7, p. 1467, doi. 10.1093/jxb/erx018

By:

Farneti, Brian;
Di Guardo, Mario;
Khomenko, Iuliia;
Cappellin, Luca;
Biasioli, Franco;
Velasco, Riccardo;
Costa, Fabrizio

Publication type:

Article

Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 7, p. 1451, doi. 10.1093/jxb/erx017

By:

Di Guardo, Mario;
Bink, Marco C. A. M.;
Guerra, Walter;
Letschka, Thomas;
Lozano, Lidia;
Busatto, Nicola;
Poles, Lara;
Tadiello, Alice;
Bianco, Luca;
Visser, Richard G. F.;
van de Weg, Eric;
Costa, Fabrizio

Publication type:

Article

Variability Assessment of Okra (Abelmoschus esculentus (L.) Moench) Genotypes Based on Their Qualitative Traits.

Published in:

International Journal of Agronomy, 2021, p. 1, doi. 10.1155/2021/6678561

By:

Temam, Nesru;
Mohammed, Wassu;
Aklilu, Shimelis

Publication type:

Article

The application of 28-homocatasterone brassinosteroid reduces blossom end rot in 'BRS Montese' tomatoes.

Published in:

Revista de Ciencias Agroveterinarias, 2022, v. 21, n. 4, p. 428, doi. 10.5965/223811712142022428

By:

Sérgio Gularte, Paulo;
Miqueloto Zanardi, Aquidauana;
Miqueloto, Tiago;
Zanuzo Zanardi, Odimar;
André Steffens, Cristiano;
Talamini do Amarante, Cassandro Vidal

Publication type:

Article

Noncoding RNAs: functional regulatory factors in tomato fruit ripening.

Published in:

2020

By:

Ma, Lili;
Mu, Jianlou;
Grierson, Donald;
Wang, Yunxiang;
Gao, Lipu;
Zhao, Xiaoyan;
Zhu, Benzhong;
Luo, Yunbo;
Shi, Kai;
Wang, Qing;
Zuo, Jinhua

Publication type:

Literature Review

Fruit texture assessment and interpretation in 'Hass' avocado.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2024, v. 52, n. 3, p. 226, doi. 10.1080/01140671.2024.2363529

By:

Burdon, Jeremy;
Billing, David

Publication type:

Article

The Influence of Drying on the Nutritional, Microbiological, and Sensory Value of Diospyros kaki L. (Japanese persimmon) Consumed in Herzegovina.

Published in:

Kemija u Industriji, 2024, v. 73, n. 9/10, p. 389, doi. 10.15255/KUI.2023.059

By:

Primorac, J.;
Pleadin, J.;
Humski, A.;
Vahčić, N.;
Vasilj, V.;
Lalić, A.

Publication type:

Article

白米饭餐前负荷3种水果的餐后血糖和饱腹感反应.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 134, doi. 10.16429/j.1009-7848.2022.12.014

By:

卢雪娇;
卢家灿;
范志红;
刘岸书;
赵文祺;
武艺雪

Publication type:

Article

果胶甲酯化修饰与果实质地变化研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 441, doi. 10.16429/j.1009-7848.2022.04.043

By:

侯娇;
严丹丹;
黄美珠;
曾凯芳;
姚世响

Publication type:

Article

PEACHES AT MEDIEVAL SITE RAS, SERBIA: UNRAVELING ROUTES OF INTRODUCTION AND LOCAL CULTIVATION IN THE BALKANS.

Published in:

Studia Ceranea, 2024, v. 14, p. 279, doi. 10.18778/2084-140X.14.21

By:

Borojević, Ksenija;
Jagusiak, Krzysztof;
Gašić, Ksenija

Publication type:

Article

Doses de radiação gama na conservação da qualidade de morangos.

Published in:

Comunicata Scientiae, 2016, v. 7, n. 1, p. 38, doi. 10.14295/CS.v7i1.1211

By:

de Cássia Mirela Resende Nassur, Rita;
Zambaldi Lima, Rafaella Araújo;
Oliveira Lima, Luiz Carlos;
Jorge Chalfun, Nilton Nagib

Publication type:

Article

EFECTO DE LA VARIEDAD DE PLATANO EN EL PROCESO DE FRITURA.

Published in:

Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 45

By:

Viancha, Karina Castillo;
Durán, Igor Pérez;
Ortiz, Alberto Díaz

Publication type:

Article

Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-6258-0

By:

Tan, Bin;
Lian, Xiaodong;
Cheng, Jun;
Zeng, Wenfang;
Zheng, Xianbo;
Wang, Wei;
Ye, Xia;
Li, Jidong;
Li, Zhiqian;
Zhang, Langlang;
Feng, Jiancan

Publication type:

Article

Relationship between Fruit Softening and Wall Polysaccharides in Avocado (Persea americana Mill) Mesocarp Tissues.

Published in:

Plant & Cell Physiology, 1997, v. 38, n. 5, p. 603, doi. 10.1093/oxfordjournals.pcp.a029210

By:

Sakurai, Naoki;
Nevins, Donald J.

Publication type:

Article

Characterisation of indigenous apple accessions with respect to polymorphism of ACS1 and ACO1 genes.

Published in:

Acta Agriculturae Serbica, 2021, v. 26, n. 52, p. 151, doi. 10.5937/AASer2152151M

By:

Marić, Slađana;
Glišić, Ivana;
Milošević, Nebojša;
Radičević, Sanja;
Đorđević, Milena;
Vujović, Tatjana

Publication type:

Article

Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 248, doi. 10.1007/s11130-021-00905-8

By:

Lázaro, Almudena;
Ruiz-Aceituno, Laura

Publication type:

Article

Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.

Published in:

2017

By:

Richter Reis, Felipe;
Oliveira, Aline;
Gadelha, Gabriella;
Abreu, Marcela;
Soares, Hillary;
de Oliveira, Aline Caroline;
Gadelha, Gabriella Giani Pieretti;
de Abreu, Marcela Breves;
Soares, Hillary Isabelle

Publication type:

journal article

Fruit Carbohydrates and Their Impact on the Glycemic Index: A Study of Key Determinants.

Published in:

Foods, 2025, v. 14, n. 4, p. 646, doi. 10.3390/foods14040646

By:

Singh, Manish Kumar;
Han, Sunhee;
Ju, Songhyun;
Ranbhise, Jyotsna Suresh;
Akter, Salima;
Kim, Sung Soo;
Kang, Insug

Publication type:

Article

Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage.

Published in:

Foods, 2024, v. 13, n. 19, p. 3042, doi. 10.3390/foods13193042

By:

Chen, Xiao;
Ma, Chen;
He, Hongju;
Tu, Kang;
Lan, Weijie;
Pan, Leiqing

Publication type:

Article

Comparison of Fruit Texture and Storage Quality of Four Apple Varieties.

Published in:

Foods, 2024, v. 13, n. 10, p. 1563, doi. 10.3390/foods13101563

By:

Ding, Xiaoyi;
Zheng, Yajin;
Jia, Rongjian;
Li, Xiangyu;
Wang, Bin;
Zhao, Zhengyang

Publication type:

Article

Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of 'Red Globe' and 'Wink' during Cold and Ambient Temperature Storage.

Published in:

Foods, 2023, v. 12, n. 13, p. 2443, doi. 10.3390/foods12132443

By:

Cheng, Xiaoyan;
Li, Rongxia;
Zhao, Youyi;
Bai, Yuhe;
Wu, Yuanling;
Bao, Peipei;
Huang, Zijie;
Bi, Yang

Publication type:

Article

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.

Published in:

Foods, 2023, v. 12, n. 7, p. 1387, doi. 10.3390/foods12071387

By:

Dadhaneeya, Harsh;
Kesavan, Radha Krishnan;
Inbaraj, Baskaran Stephen;
Sharma, Minaxi;
Kamma, Srinivasulu;
Nayak, Prakash Kumar;
Sridhar, Kandi

Publication type:

Article

Molecular Events Occurring During Softening of Strawberry Fruit.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00615

By:

Moya-León, Maria Alejandra;
Mattus-Araya, Elena;
Herrera, Raul

Publication type:

Article

Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer.

Published in:

Food & Energy Security, 2023, v. 12, n. 3, p. 1, doi. 10.1002/fes3.447

By:

Wu, Xin;
Li, Guanglin;
Fu, Xinglan;
He, Fengyun;
Wu, Weixin

Publication type:

Article

Effects of plant ingredients with pro-health properties and storage conditions on texture, color and sensory attributes of strawberry (Fragaria × ananassa Duch.) jam.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 610, doi. 10.9755/ejfa.2017-05-1143

By:

Korus, Anna;
Banaś, Anna;
Korus, Jarosław

Publication type:

Article

NONDESTRUCTIVE DISCRIMINATION OF ADVANCED CLONES AND CULTIVARS OF STRAWBERRY USING AN INNOVATIVE APPROACH INVOLVING IMAGE ANALYSIS AND MACHINE LEARNING.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2025, v. 24, n. 2, p. 3, doi. 10.24326/asphc.2025.5370

By:

Ropelewska, Ewa;
Masny, Agnieszka

Publication type:

Article

Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium odontophyllum Miq.) at Different Temperatures and Times of Blanching.

Published in:

Pertanika Journal of Science & Technology, 2022, v. 30, n. 4, p. 2427, doi. 10.47836/pjst.30.4.07

By:

Shamsudin, Rosnah;
Ariffin, Siti Hajar;
Abdullah, Wan Nor Zanariah Zainol @.;
Azmi, Nazatul Shima;
Halim, Arinah Adila Abdul

Publication type:

Article

The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach.

Published in:

Food Science & Technology International, 2017, v. 23, n. 2, p. 99, doi. 10.1177/1082013216659197

By:

Ortiz, Abel;
Le Meurlay, Dominique;
Lara, Isabel;
Symoneaux, Ronan;
Madieta, Emmanuel;
Mehinagic, Emira

Publication type:

Article

Some Sensory Attributes of Mango (Mangifera Indica L.) Fruit as Influenced by Fruit Size and Harvesting Methods during Storage.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2019, v. 14, n. 1, p. 1, doi. 10.4038/jas.v14i1.8451

By:

Ahmed, Mohammed

Publication type:

Article

High pressure processing and storage of blueberries: effect on fruit hardness.

Published in:

High Pressure Research, 2018, v. 38, n. 1, p. 80, doi. 10.1080/08957959.2017.1402895

By:

Scheidt, Tiago B.;
Silva, Filipa V. M.

Publication type:

Article

Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars.

Published in:

Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00539

By:

Yang, Huijuan;
Liu, Junling;
Dang, Meile;
Zhang, Bo;
Li, Hongguang;
Meng, Rui;
Qu, Dong;
Yang, Yazhou;
Zhao, Zhengyang

Publication type:

Article

Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1220

By:

Phanchaisri, C.;
Chaikham, P.

Publication type:

Article

Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 613

By:

Charoenrein, S.;
Owcharoen, K.

Publication type:

Article

Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171710

By:

Amyotte, Beatrice;
Bowen, Amy J.;
Banks, Travis;
Rajcan, Istvan;
Somers, Daryl J.

Publication type:

Article

Green Banana ( Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 615, doi. 10.1007/s11947-016-1839-2

By:

Chaguri, Livia;
Sanchez, Mariana;
Flammia, Verônica;
Tadini, Carmen

Publication type:

Article

Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 252, doi. 10.1007/s11947-015-1619-4

By:

Ben Haj Said, Leila;
Bellagha, Sihem;
Allaf, Karim

Publication type:

Article

Microwave-Vacuum Drying of Strawberries with Automatic Temperature Control.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 266, doi. 10.1007/s11947-014-1400-0

By:

Bórquez, R.;
Melo, D.;
Saavedra, C.

Publication type:

Article

Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3525, doi. 10.1007/s11947-014-1365-z

By:

Zdunek, A.;
Kozioł, A.;
Pieczywek, P.;
Cybulska, J.

Publication type:

Article