Works matching DE "FLOUR"

Results: 5000
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    Development of Novel Food Products Based on Quinoa.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2025, v. 82, n. 1, p. 15, doi. 10.15835/buasvmcn-hort:2024.0037
    By:
    • APOSTOLIDIS, Eftychios;
    • STAVROPOULOS, Panteleimon;
    • MAVROEIDIS, Antonios;
    • MANDALA, Ioanna;
    • BILALIS, Dimitrios;
    • KAKABOUKI, Ioanna
    Publication type:
    Article
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    Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread.

    Published in:
    Foods, 2025, v. 14, n. 10, p. 1712, doi. 10.3390/foods14101712
    By:
    • España-Fariñas, M Pilar;
    • Camba-Carrión, Joaquín;
    • García-Gómez, María Belén;
    • Vázquez-Odériz, María Lourdes;
    • Lombardero-Fernández, Matilde;
    • Pereira-Lorenzo, Santiago;
    • Urquijo-Zamora, Luis;
    • Cobos, Ángel;
    • Díaz, Olga;
    • Romero-Rodríguez, María Ángeles
    Publication type:
    Article
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