Brassinosteroid is involved in strawberry fruit ripening.
- Published in:
- Plant Growth Regulation, 2013, v. 69, n. 1, p. 63, doi. 10.1007/s10725-012-9747-6
- By:
- Publication type:
- Article
Works matching DE "FRUIT ripening"
Results: 3740
1
2
Gibberellins and N -(2-chloro-4-pyridyl)- N′ -phenylurea improve retention force and reduce water core in pre-mature fruit of Japanese pear cv. Housui.
- Published in:
- Plant Growth Regulation, 2009, v. 58, n. 1, p. 25
- By:
- Publication type:
- Article
3
Lyso -phosphatidylethanolamine-enhanced phenylalanine ammonia-lyase and insoluble acid invertase in isolated radish cotyledons.
- Published in:
- Plant Growth Regulation, 2009, v. 57, n. 1, p. 69, doi. 10.1007/s10725-008-9323-2
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- Publication type:
- Article
4
Identification of grape H3K27 methyltransferase genes and their expression profiles during grape fruit ripening.
- Published in:
- Molecular Biology Reports, 2024, v. 52, n. 1, p. 1, doi. 10.1007/s11033-024-10117-3
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- Publication type:
- Article
5
Genome-wide survey and expression analysis of JAZ genes in watermelon (Citrullus lanatus).
- Published in:
- Molecular Biology Reports, 2024, v. 52, n. 1, p. 1, doi. 10.1007/s11033-024-10120-8
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- Publication type:
- Article
6
AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit.
- Published in:
- European Journal of Plant Pathology, 2022, v. 164, n. 2, p. 229, doi. 10.1007/s10658-022-02553-3
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- Publication type:
- Article
7
Fumigation by bacterial volatile 2, 5-dimethylpyrazine enhances anthracnose resistance and shelf life of mango.
- Published in:
- European Journal of Plant Pathology, 2022, v. 164, n. 2, p. 209, doi. 10.1007/s10658-022-02551-5
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- Publication type:
- Article
8
Molecular characterisation of little cherry virus 1 infecting apricots in the Czech Republic.
- Published in:
- European Journal of Plant Pathology, 2020, v. 158, n. 1, p. 83, doi. 10.1007/s10658-020-02056-z
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- Publication type:
- Article
9
Susceptibility of apple fruits (Malus x domestica Borkh.) to the postharvest pathogen Colletotrichum fioriniae: cultivar differences and correlation with fruit ripening characteristics.
- Published in:
- European Journal of Plant Pathology, 2019, v. 155, n. 3, p. 801, doi. 10.1007/s10658-019-01812-0
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- Publication type:
- Article
10
The infection of the fruit of 'Cavendish' banana by Pseudocercospora fijiensis, cause of black leaf streak (black Sigatoka).
- Published in:
- European Journal of Plant Pathology, 2019, v. 155, n. 3, p. 779, doi. 10.1007/s10658-019-01807-x
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- Publication type:
- Article
11
Spatio-temporal patterns of pre-harvest brown rot epidemics within individual peach tree canopies.
- Published in:
- European Journal of Plant Pathology, 2013, v. 135, n. 3, p. 499, doi. 10.1007/s10658-012-0113-3
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- Publication type:
- Article
12
Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit.
- Published in:
- Cellulose, 2021, v. 28, n. 3, p. 1555, doi. 10.1007/s10570-020-03607-7
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- Publication type:
- Article
13
Commercial uses of antitranspirants in crop production: A review.
- Published in:
- Outlook on Agriculture, 2023, v. 52, n. 1, p. 3, doi. 10.1177/00307270231155257
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- Publication type:
- Article
14
The use of furfural as a metabolic inhibitor for reducing the alcohol content of model wines.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 4, p. 663, doi. 10.1007/s00217-011-1433-9
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- Publication type:
- Article
15
Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 3, p. 379, doi. 10.1007/s00217-010-1283-x
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- Publication type:
- Article
16
Changes in odour-active compounds of two varieties of Colombian guava ( Psidium guajava L.) during ripening.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 6, p. 859, doi. 10.1007/s00217-010-1232-8
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- Publication type:
- Article
17
Regulation of ethylene biosynthesis by nitric oxide in tomato ( Solanum lycopersicum L.) fruit harvested at different ripening stages.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 3, p. 331, doi. 10.1007/s00217-008-0938-3
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- Publication type:
- Article
18
Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 3, p. 337, doi. 10.1007/s00217-006-0542-3
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- Publication type:
- Article
19
Effect of salt content and processing conditions on volatile compounds formation throughout the ripening of Iberian ham.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 677, doi. 10.1007/s00217-006-0465-z
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- Publication type:
- Article
20
Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 723
- By:
- Publication type:
- Article
21
Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 301, doi. 10.1007/s00217-006-0415-9
- By:
- Publication type:
- Article
22
Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 1, p. 145, doi. 10.1007/s00217-006-0436-4
- By:
- Publication type:
- Article
23
Methyl jasmonate deficiency alters cellular metabolome, including the aminome of tomato ( Solanum lycopersicum L.) fruit.
- Published in:
- Amino Acids, 2012, v. 42, n. 2/3, p. 843, doi. 10.1007/s00726-011-1000-5
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- Publication type:
- Article
24
Free amino acid production during tomato fruit ripening: a focus on l-glutamate.
- Published in:
- Amino Acids, 2010, v. 38, n. 5, p. 1523, doi. 10.1007/s00726-009-0373-1
- By:
- Publication type:
- Article
25
Factors associated with postharvest ripening heterogeneity of 'Hass' avocados (Persea americana Mill).
- Published in:
- Fruits, 2016, v. 71, n. 5, p. 259, doi. 10.1051/fruits/2016016
- By:
- Publication type:
- Article
26
Physiochemical and antibacterial characterization of fruits of Citronella mucronata (Cardiopteridaceae), Pitavia punctata (Rutaceae) and Beilschmiedia berteroana (Lauraceae), three endemic and threatened Chilean trees.
- Published in:
- Fruits, 2017, v. 72, n. 2, p. 87, doi. 10.17660/th2017/72.2.4
- By:
- Publication type:
- Article
27
Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in 'Washington Navel' orange.
- Published in:
- Fruits, 2016, v. 71, n. 3, p. 131, doi. 10.1051/fruits/2015057
- By:
- Publication type:
- Article
28
Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit.
- Published in:
- Fruits, 2014, v. 69, n. 5, p. 363, doi. 10.1051/fruits/2014024
- By:
- Publication type:
- Article
29
Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims).
- Published in:
- Fruits, 2014, v. 69, n. 1, p. 19, doi. 10.1051/fruits/2013097
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- Publication type:
- Article
30
New books...
- Published in:
- 2013
- Publication type:
- Book Review
31
Relationships among postharvest ripening attributes and storage disorders in ‘Honeycrisp’ apple.
- Published in:
- Fruits, 2013, v. 68, n. 4, p. 323, doi. 10.1051/fruits/2013078
- By:
- Publication type:
- Article
32
Necrotic leaf removal, a key component of integrated management of Mycospaerella leaf spot diseases to improve the quality of banana: the case of Sigatoka disease.
- Published in:
- Fruits, 2013, v. 68, n. 4, p. 271, doi. 10.1051/fruits/2013073
- By:
- Publication type:
- Article
33
Seasonality and range of fruit fly (Diptera: Tephritidae) host plants in orchards in Niayes and the Thiès Plateau (Senegal).
- Published in:
- Fruits, 2012, v. 67, n. 5, p. 311, doi. 10.1051/fruits/2012024
- By:
- Publication type:
- Article
34
CaPSY1 gene plays likely the key role in carotenoid metabolism of pepper (Capsicum annuum) at ripening.
- Published in:
- Functional Plant Biology, 2021, v. 48, n. 2, p. 141, doi. 10.1071/FP19287
- By:
- Publication type:
- Article
35
Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.
- Published in:
- Functional Plant Biology, 2020, v. 47, n. 2, p. 156, doi. 10.1071/FP19117
- By:
- Publication type:
- Article
36
The expression pattern of the Pho1a genes encoding plastidic starch phosphorylase correlates with the degradation of starch during fruit ripening in green-fruited and red-fruited tomato species.
- Published in:
- Functional Plant Biology, 2019, v. 46, n. 12, p. 1146, doi. 10.1071/FP18317
- By:
- Publication type:
- Article
37
Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide.
- Published in:
- Biochemical Journal, 2024, v. 481, n. 13, p. 883, doi. 10.1042/BCJ20240247
- By:
- Publication type:
- Article
38
Comparison of Essential Amino Acids, Bioactive Compounds and Antioxidants on Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh.
- Published in:
- Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6927
- By:
- Publication type:
- Article
39
Assessment of Natural Fruit Ripening and Fruit Quality of Three Elite Durian Cultivars for Overland Export.
- Published in:
- Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.4647
- By:
- Publication type:
- Article
40
北美冬青奥斯特在滇中地区引种的坐果特性.
- Published in:
- Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 137, doi. 10.3969/j.issn.1002-2481.2025.01.15
- By:
- Publication type:
- Article
41
欧李果实发育期原花青素组分、含量及抗氧化分析.
- Published in:
- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 1, p. 38, doi. 10.3969/j.issn.1002-2481.2023.01.06
- By:
- Publication type:
- Article
42
Polyphenols in Traditional Sour Cherry Liqueurs - Beverages with Health Benefits.
- Published in:
- Journal EJSDR- European Journal of Sustainable Development & Research, 2019, v. 3, n. 1, p. 11
- By:
- Publication type:
- Article
43
Pre-harvest and post-harvest practices along the plantain (Musa spp. AAB) fruit value chain in Ghana that predispose them to ripening.
- Published in:
- Ghana Journal of Agricultural Science, 2023, v. 58, n. 2, p. 75, doi. 10.4314/gjas.v58i2.7
- By:
- Publication type:
- Article
44
Red light-transmittance bagging promotes carotenoid accumulation of grapefruit during ripening.
- Published in:
- Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03270-7
- By:
- Publication type:
- Article
45
Management of Black Rot Disease of Navel Orange.
- Published in:
- Journal of Applied Plant Protection Suez Canal University, 2023, v. 12, n. 1, p. 7, doi. 10.21608/japp.2023.336318
- By:
- Publication type:
- Article
46
Effect of Some Pre-harvest Treatments on Yield and Fruit Quality of "Swelling" Peach Trees.
- Published in:
- Annals of Agricultural Science Moshtohor, 2018, v. 56, n. 2, p. 397, doi. 10.21608/assjm.2018.116148
- By:
- Publication type:
- Article
47
不同成熟阶段胡椒鲜果的理化特性.
- Published in:
- Food Research & Development, 2025, v. 46, n. 3, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.03.00
- By:
- Publication type:
- Article
48
三华李果实的质地品质特性分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 11, p. 181, doi. 10.12161/j.issn.1005-6521.2023.11.026
- By:
- Publication type:
- Article
49
降温方法对鸭梨冰温贮藏过程中可溶性糖的 影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 10, doi. 10.12161/j.issn.1005-6521.2023.03.002
- By:
- Publication type:
- Article
50
贮藏温度对青梅果实采后加工品质的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 18, p. 26, doi. 10.12161/j.issn.1005-6521.2021.18.005
- By:
- Publication type:
- Article