Works matching DE "PECTINS"

Results: 3856

Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion.

Published in:

Foods, 2025, v. 14, n. 10, p. 1757, doi. 10.3390/foods14101757

By:

Yvonne, Roman-Maldonado;
Socorro Josefina, Villanueva-Rodríguez;
Luis Alfonso, Mojica;
Judith Esmeralda, Urías-Silvas

Publication type:

Article

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1693, doi. 10.3390/foods14101693

By:

Magalhães, Daniela;
Rodrigues, Cristina V.;
Botella-Martinez, Carmen;
Muñoz-Tebar, Nuria;
Pérez-Álvarez, José Angel;
Viuda-Martos, Manuel;
Teixeira, Paula;
Pintado, Manuela

Publication type:

Article

Spanish broom Production Chain Improvement with a View to Sustainable Development.

Published in:

Fibers, 2025, v. 13, n. 5, p. 54, doi. 10.3390/fib13050054

By:

Malyzhenkov, Pavel;
Chidichimo, Giuseppe;
La Torre, Chiara;
Fazio, Alessia

Publication type:

Article

Mutation of the Polygalacturonase Gene AcoPG3 Deferred Softening of Pineapple Fruit.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 474, doi. 10.3390/biology14050474

By:

Shu, Haiyan;
Luan, Aiping;
Wang, You;
He, Junhu;
Wei, Qing;
Zhan, Rulin;
Chang, Shenghe

Publication type:

Article

Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4942, doi. 10.3390/ijms26104942

By:

Saez-Aguayo, Susana;
Sanhueza, Dayan;
Fuenzalida, Paloma;
Covarrubias, María Paz;
Handford, Michael;
Herrera, Raúl;
Moya-León, María Alejandra

Publication type:

Article

Pectin supplementation accelerates post-antibiotic gut microbiome reconstitution orchestrated with reduced gut redox potential.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrae101

By:

Xu, Rongying;
Feng, Ni;
Li, Qiuke;
Wang, Hongyu;
Li, Lian;
Feng, Xiaobo;
Su, Yong;
Zhu, Weiyun

Publication type:

Article

Metagenomic Comparison of Gut Microbes of Lemur catta in Captive and Semi-Free-Range Environments.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1442, doi. 10.3390/ani15101442

By:

Xu, Chunzhong;
Guo, Xinzi;
Li, Lian

Publication type:

Article

Effects of Silver Nanoparticles in Pectin Polysaccharide Thin Film on Resistive Switching Characteristics.

Published in:

Journal of Electronic Materials, 2024, v. 53, n. 11, p. 7071, doi. 10.1007/s11664-024-11401-5

By:

Yeoh, Jia Zheng;
Awais, Muhammad;
Zhao, Feng;
Cheong, Kuan Yew

Publication type:

Article

Strong, Thermally Superinsulating Biopolymer–Silica Aerogel Hybrids by Cogelation of Silicic Acid with Pectin.

Published in:

Angewandte Chemie, 2015, v. 127, n. 48, p. 14490, doi. 10.1002/ange.201507328

By:

Zhao, Shanyu;
Malfait, Wim J.;
Demilecamps, Arnaud;
Zhang, Yucheng;
Brunner, Samuel;
Huber, Lukas;
Tingaut, Philippe;
Rigacci, Arnaud;
Budtova, Tatiana;
Koebel, Matthias M.

Publication type:

Article

Cell wall degrading enzymes and their impact on Fusarium proliferatum pathogenicity.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 3, p. 871, doi. 10.1007/s10658-019-01818-8

By:

Sharafaddin, Anwar H.;
Hamad, Younis K.;
El_Komy, Mahmoud H.;
Ibrahim, Yasser E.;
Widyawan, Arya;
Molan, Younes Y.;
Saleh, Amgad A.

Publication type:

Article

Degrading enzymes and phytotoxins in Monilinia spp.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 2, p. 305, doi. 10.1007/s10658-018-01657-z

By:

Garcia-Benitez, C.;
Melgarejo, P.;
Sandin-España, P.;
Sevilla-Morán, B.;
De Cal, A.

Publication type:

Article

A one-step process to produce high-crystallinity cellulose microfibrils from microwave irradiation of natural fiber waste.

Published in:

Cellulose, 2023, v. 30, n. 16, p. 10067, doi. 10.1007/s10570-023-05493-1

By:

Romero-Zúñiga, G. Y.;
Sánchez-Valdés, S.;
Ceniceros-Reyes, M. A.;
Sifuentes-Nieves, I.;
Gallardo-Vega, C. A.;
Solís-Rosales, S. G.;
González-Morones, P.;
Hernández-Hernández, E.

Publication type:

Article

Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9221, doi. 10.1007/s10570-023-05442-y

By:

Pękala, Patrycja;
Szymańska-Chargot, Monika;
Zdunek, Artur

Publication type:

Article

Novel strategies for the preparation of nano-silver pectin sponge composite and its antibacterial properties.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9425, doi. 10.1007/s10570-023-05458-4

By:

Zhao, Zhi-yuan;
Li, Pei-jun;
Cao, Xing-ye;
Xie, Run-sheng;
Li, Hai-yun

Publication type:

Article

The application of pectin and chitooligosaccharides for the preparation of nisin-loaded nanoparticles with different surface charges.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 8985, doi. 10.1007/s10570-023-05380-9

By:

Pachaleva, Jolita;
Gruskiene, Ruta;
Bockuviene, Alma;
Sereikaite, Jolanta

Publication type:

Article

Preparation and characterization of oxidized pectin/N-succinyl chitosan/graphene oxide hydrogels.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2165, doi. 10.1007/s10570-022-05015-5

By:

Bazghaleh, Atefeh Afroozan;
Dogolsar, Mojtaba Akbari;
Barzin, Jalal

Publication type:

Article

Hydrogen bonding and other non-covalent interactions at the surfaces of cellulose microfibrils.

Published in:

Cellulose, 2023, v. 30, n. 2, p. 667, doi. 10.1007/s10570-022-04954-3

By:

Jarvis, Michael C.

Publication type:

Article

Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5779, doi. 10.1007/s10570-022-04627-1

By:

Piacenza, Elena;
Presentato, Alessandro;
Alduina, Rosa;
Scurria, Antonino;
Pagliaro, Mario;
Albanese, Lorenzo;
Meneguzzo, Francesco;
Ciriminna, Rosaria;
Chillura Martino, Delia F.

Publication type:

Article

Pectin and mucin modified cellulose-based superabsorbent hydrogel for controlled curcumin release.

Published in:

Cellulose, 2022, v. 29, n. 9, p. 5207, doi. 10.1007/s10570-022-04600-y

By:

Islam, Farhana;
Wong, Siew Yee;
Li, Xu;
Arafat, M. Tarik

Publication type:

Article

Electrically controlled transdermal ibuprofen delivery consisting of pectin-bacterial cellulose/polypyrrole hydrogel composites.

Published in:

Cellulose, 2021, v. 28, n. 18, p. 11451, doi. 10.1007/s10570-021-04259-x

By:

Krathumkhet, Nattinee;
Imae, Toyoko;
Paradee, Nophawan

Publication type:

Article

Effect of pectin extraction method on properties of cellulose nanofibers isolated from sugar beet pulp.

Published in:

Cellulose, 2021, v. 28, n. 17, p. 10905, doi. 10.1007/s10570-021-04223-9

By:

Hassan, Mohammad L.;
Berglund, Linn;
Abou Elseoud, Wafaa S.;
Hassan, Enas A.;
Oksman, Kristiina

Publication type:

Article

Functionalization, characterization and microbiological performance of new biocompatible cellulosic dressing grafted chitosan and Suaeda fruticosa polysaccharide extract.

Published in:

Cellulose, 2021, v. 28, n. 15, p. 9821, doi. 10.1007/s10570-021-04155-4

By:

Alminderej, Fahad M.;
Ammar, Chiraz;
El-Ghoul, Yassine

Publication type:

Article

Comparative study on enhanced pectinase and alkali-oxygen degummings of sisal fibers.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8375, doi. 10.1007/s10570-021-04090-4

By:

Fan, Fangwei;
Zhu, Mengting;
Fang, Kaiyang;
Xie, Jinpeng;
Deng, Zhongmin;
Wang, Xianfeng;
Zhang, Zhen;
Cao, Xinwang

Publication type:

Article

Multifunctional composite film based on biodegradable grape skin and polyvinyl alcohol.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6467, doi. 10.1007/s10570-021-03968-7

By:

Qiu, Zhe;
Niu, Weidong;
Wang, Shuo;
Yu, Fanjun;
Yu, Yang;
Fan, Jing;
Zheng, Longhong;
Wang, Yonggui;
Xiao, Zefang;
Xie, Yanjun

Publication type:

Article

Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production.

Published in:

Cellulose, 2021, v. 28, n. 7, p. 4009, doi. 10.1007/s10570-021-03770-5

By:

Sarmiento-Vásquez, Zulma;
Vandenberghe, Luciana;
Rodrigues, Cristine;
Tanobe, Valcineide Oliveira A.;
Marín, Oranys;
de Melo Pereira, Gilberto Vinicius;
Ghislain Rogez, Hervé Louis;
Góes-Neto, Aristóteles;
Soccol, Carlos Ricardo

Publication type:

Article

Recent advances of fabricated and modified Ag, Cu, CuO and ZnO nanoparticles by herbal secondary metabolites, cellulose and pectin polymers for antimicrobial applications.

Published in:

Cellulose, 2021, v. 28, n. 6, p. 3297, doi. 10.1007/s10570-021-03746-5

By:

Alavi, Mehran;
Kennedy, John F.

Publication type:

Article

Visual analysis of the morphological features and polysaccharide distribution of raw ramie and their influence on degumming.

Published in:

Cellulose, 2021, v. 28, n. 2, p. 1203, doi. 10.1007/s10570-020-03599-4

By:

Li, Pandeng;
Shu, Tong;
Wang, Huihui;
Bai, Yun;
Yu, Tianyi;
Xiang, Mengxiong;
Fu, Fangyu;
Fu, Chunhua;
Yang, Ying;
Yu, Longjiang

Publication type:

Article

Functional stabilization of invertase by covalent modification with pectin.

Published in:

Biotechnology Letters, 2000, v. 22, n. 14, p. 1191, doi. 10.1023/A:1005645531521

By:

Gómez, Leissy;
Villalonga, Reynaldo

Publication type:

Article

Broad Diversity and Newly Cultured Bacterial Isolates from Enrichment of Pig Feces on Complex Polysaccharides.

Published in:

Microbial Ecology, 2013, v. 66, n. 2, p. 448, doi. 10.1007/s00248-013-0185-4

By:

Ziemer, Cherie

Publication type:

Article

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 310, doi. 10.1016/j.fbp.2012.11.008

By:

Demarchi, Silvana M.;
Quintero Ruiz, Natalia A.;
Concellón, Analía;
Giner, Sergio A.

Publication type:

Article

Proposals for the residues recovery: Orange waste as raw material for new products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 606, doi. 10.1016/j.fbp.2012.06.002

By:

Rezzadori, K.;
Benedetti, S.;
Amante, E. R.

Publication type:

Article

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 588, doi. 10.1016/j.fbp.2011.09.003

By:

Combo, Agnan Marie Michel;
Aguedo, Mario;
Goffin, Dorothée;
Wathelet, Bernard;
Paquot, Michel

Publication type:

Article

Effects of drying and pretreatment on the nutritional and functional quality of raisins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 243, doi. 10.1016/j.fbp.2011.04.002

By:

Carranza-Concha, J.;
Benlloch, M.;
Camacho, M. M.;
Martínez-Navarrete, N.

Publication type:

Article

Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 257, doi. 10.1016/j.fbp.2011.05.002

By:

Oberoi, Harinder Singh;
Sandhu, Simranjeet Kaur;
Vadlani, Praveen V.

Publication type:

Article

Extraction of dietary fiber from Citrus junos peel with subcritical water.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 180, doi. 10.1016/j.fbp.2011.03.005

By:

Tanaka, Masahiro;
Takarnizu, Arata;
Hoshino, Munehiro;
Sasaki, Mitsuru;
Goto, Motonobu

Publication type:

Article

Anthocyanin content and colour development of pomegranate jam.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 477, doi. 10.1016/j.fbp.2010.11.004

By:

Melgarejo, P.;
Martínez, R.;
Hernández, Fca;
Martinez, J. J.;
Legua, P.

Publication type:

Article

Improvement of the compositional quality of monocot pectin extracts contaminated with glucurinic acid-containing components using a step-wise purification procedure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 283, doi. 10.1016/j.fbp.2009.07.001

By:

Yapo, Beda M.

Publication type:

Article

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 259, doi. 10.1016/j.fbp.2009.03.005

By:

Pinelo, Manuel;
Zeuner, Birgitte;
Meyer, Anne S.

Publication type:

Article

Extraction of mangiferin and pectin from mango peels using process intensified tactic: A step towards waste valorization.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 192, p. 280, doi. 10.1016/j.cherd.2023.02.036

By:

Thakare, Vishal B.;
Jadeja, Girirajsinh C.;
Desai, Meghal. A.

Publication type:

Article

Eco-friendly biopolymer electrolyte, pectin with magnesium nitrate salt, for application in electrochemical devices.

Published in:

Journal of Solid State Electrochemistry, 2019, v. 23, n. 7, p. 2181, doi. 10.1007/s10008-019-04313-6

By:

Kiruthika, S.;
Malathi, M.;
Selvasekarapandian, S.;
Tamilarasan, K.;
Moniha, V.;
Manjuladevi, R.

Publication type:

Article

Effect of surfactants on the functional properties of gelatin-polysaccharide-based films.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 63, doi. 10.1007/s00217-010-1361-0

By:

Chambi, Hulda;
Grosso, Carlos

Publication type:

Article

Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 71, doi. 10.1007/s00217-010-1357-9

By:

Hirsch, Angelika;
Knauss (née Resch), Alexandra;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Effects of pectin and guar gum on creaming stability, microstructure and rheology of egg yolk plasma-stabilized emulsions.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 297, doi. 10.1007/s00217-010-1276-9

By:

Erçelebi, Emine Alben;
Ibanoğlu, Esra

Publication type:

Article

Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 949, doi. 10.1007/s00217-009-1134-9

By:

Maier, Thorsten;
Fromm, Matthias;
Schieber, Andreas;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 281, doi. 10.1007/s00217-009-1056-6

By:

Alben Erçelebi, Emine;
Ibanoğlu, Esra

Publication type:

Article

Physicochemical properties and partial structural features of haw pectin.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1035, doi. 10.1007/s00217-007-0817-3

By:

Tuoping Li;
Suhong Li;
Na Wang;
Jinfu Liu

Publication type:

Article

Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1525, doi. 10.1007/s00217-007-0684-y

By:

M. Alvarez;
W. Canet;
C. Fernández

Publication type:

Article

Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1145, doi. 10.1007/s00217-007-0643-7

By:

Sandy Van Buggenhout;
Tara Grauwet;
Ann Van Loey;
Marc Hendrickx

Publication type:

Article

Structure/processing relation of vacuum infused strawberry tissue frozen under different conditions.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 437, doi. 10.1007/s00217-006-0554-z

By:

S. Van Buggenhout;
T. Grauwet;
A. Van Loey;
M. Hendrickx

Publication type:

Article

Fungal arabinan and l-arabinose metabolism.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1665, doi. 10.1007/s00253-010-3071-8

By:

Seiboth, Bernhard;
Metz, Benjamin

Publication type:

Article