Works matching DE "BROWN rice"

Results: 1251

Evaluation of 3D Printing of Cereal–Legume Starch-Based Gels Formulated with Red Adzuki Bean and Germinated Brown Rice Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1791, doi. 10.3390/foods14101791

By:

Liu, Ran;
Zhuang, Yu;
Song, Jiakai;
Shen, Liuyang;
Yin, Yanling

Publication type:

Article

Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel.

Published in:

Foods, 2025, v. 14, n. 10, p. 1764, doi. 10.3390/foods14101764

By:

Bai, Chun;
Liu, Ran;
Shen, Liuyang;
Zhuang, Yu;
Hu, Jiaying

Publication type:

Article

Field biocontrol efficacy of Trichoderma spp. in fresh and dry formulations against rice blast and brown spot diseases and yield effect.

Published in:

European Journal of Plant Pathology, 2024, v. 170, n. 1, p. 1, doi. 10.1007/s10658-024-02854-9

By:

Seekham, Namphet;
Kaewsalong, Niphon;
Jantasorn, Arom;
Dethoup, Tida

Publication type:

Article

Identification and quantification of Aphelenchoides besseyi from rice using qPCR.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 3, p. 691, doi. 10.1007/s10658-019-01692-4

By:

Çelik, Elvan Sert;
Devran, Zübeyir

Publication type:

Article

Effects of components in the culture solution on peptides accumulation during germination of brown rice.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 959, doi. 10.1007/s00217-009-1011-6

By:

Huanbin Wen;
Xiaohong Cao;
Zhenxin Gu;
Juntao Tang;
Yongbin Han

Publication type:

Article

Composition of polyamines and amino acids in plant-source foods for human consumption.

Published in:

Amino Acids, 2019, v. 51, n. 8, p. 1153, doi. 10.1007/s00726-019-02751-0

By:

Hou, Yongqing;
He, Wenliang;
Hu, Shengdi;
Wu, Guoyao

Publication type:

Article

Increasing γ-Aminobutyric Acid in Mixed Germinated Brown Rice Via Electron Beam Irradiation.

Published in:

Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2024.8611

By:

Panchalee Prakhongsil;
Surasak Sajjabut;
Wachiraporn Pewlong;
Khemruji Khemthong;
Jarurattana Eamsiri;
Roppon Picha;
Nuatawan Thamrongsiripak

Publication type:

Article

Influence of FeSO<sub>4</sub>, nano zero-valent iron, and their CaCO<sub>3</sub> composites on the formation of iron plaque and cadmium translocation in rice (Oryza sativa L.).

Published in:

Environmental Pollutants & Bioavailability, 2024, v. 36, n. 1, p. 1, doi. 10.1080/26395940.2024.2368588

By:

Xu, Bo;
Chen, Jianyu;
Hu, Yuanbiao;
You, Yanlin;
Sun, Xiaochun;
Yu, Jinyong;
Guo, Xiaodong;
Hu, Cong;
Chen, Chunle;
Chen, Yanhui;
Wang, Guo

Publication type:

Article

High-efficiency remediation of Hg and Cd co-contaminated paddy soils by Fe–Mn oxide modified biochar and its microbial community responses.

Published in:

Biochar, 2024, v. 6, n. 1, p. 1, doi. 10.1007/s42773-024-00346-x

By:

Sun, Tong;
Gao, Ge;
Yang, Wenhao;
Sun, Yuebing;
Huang, Qingqing;
Wang, Lin;
Liang, Xuefeng

Publication type:

Article

The dissolved organic matter from the co-decomposition of Chinese milk vetch and rice straw induces the strengthening of Cd remediation by Fe-modified biochar.

Published in:

Biochar, 2024, v. 6, n. 1, p. 1, doi. 10.1007/s42773-024-00313-6

By:

Liang, Ting;
Zhou, Guopeng;
Chang, Danna;
Ma, Zhengbo;
Gao, Songjuan;
Nie, Jun;
Liao, Yulin;
Lu, Yanhong;
Fan, Hongli;
Zou, Chunqin;
Cao, Weidong

Publication type:

Article

Momilactones and Phenolics in Brown Rice: Enrichment, Optimized Extraction, and Potential for Antioxidant and Anti-Diabetic Activities.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 6, doi. 10.3390/separations11010006

By:

Hasan, Mehedi;
Anh, La Hoang;
Xuan, Tran Dang

Publication type:

Article

不同软糙米储藏过程中的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 21, doi. 10.12161/j.issn.1005-6521.2024.19.004

By:

李紫藤;
闫程程;
王芳;
王汝华;
华泽田

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

酶解对大米理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 94, doi. 10.12161/j.issn.1005-6521.2023.18.013

By:

陈璐;
李文杰;
陈钰亭;
侯鹏宇;
陈康;
雷生姣

Publication type:

Article

碰撞池-电感耦合等离子体质谱法测定不同加工程度稻米中 9 种矿质元素.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 171, doi. 10.12161/j.issn.1005-6521.2023.06.025

By:

凌海;
梁静;
王金子

Publication type:

Article

负压辅助钙营养强化对发芽糙米富钙效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 68, doi. 10.12161/j.issn.1005-6521.2023.05.011

By:

李菁

Publication type:

Article

三酶两步水解法对杂粮代餐粉的品质特性改善.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 129, doi. 10.12161/j.issn.1005-6521.2022.22.018

By:

陈悦;
高路

Publication type:

Article

微波-过热蒸汽法速熟化处理杂粮的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 97, doi. 10.12161/j.issn.1005-6521.2022.14.012

By:

徐志村;
王俊仁;
王莉;
张聪男;
陈正行;
冯晓宇;
蒋洁

Publication type:

Article

陈化度对大米成分和蒸煮品质的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002

By:

蔡沙;
李森;
管骁;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
梅新

Publication type:

Article

高γ-氨基丁酸发芽糙米的循环加湿生产工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 132, doi. 10.12161/j.issn.1005-6521.2022.09.018

By:

温翠娟;
周敏;
张露丹;
明瑶;
吕晓华

Publication type:

Article

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

徐明浩;
李洪岩;
王静

Publication type:

Article

灵芝菌粗酶液缓解糙米老化的条件优化 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2022.06.011

By:

马誉畅;
崔美林

Publication type:

Article

发芽糙米馒头的工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 74, doi. 10.12161/j.issn.1005-6521.2021.21.012

By:

孙莹;
王立强;
江连洲;
石长波

Publication type:

Article

蒸谷米加工工艺及品质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 166, doi. 10.12161/j.issn.1005-6521.2021.18.025

By:

闫舒;
李洪岩;
王静

Publication type:

Article

超声波处理对糙米淀粉结构与理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2021.19.006

By:

梁云浩;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article

发芽糙米百香果桃酥配方优化及品质评价.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 72, doi. 10.12161/j.issn.1005-6521.2021.18.011

By:

郑艺梅;
林妹

Publication type:

Article

糙米储藏中品质特性变化及调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 204, doi. 10.12161/j.issn.1005-6521.2021.15.031

By:

姚亚静;
芦熹坤;
李建颖;
关文强;
刘建福;
刘斌

Publication type:

Article

糙米酒低温后发酵期的菌种演替及挥发性风味物质变化.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 172, doi. 10.12161/j.issn.1005-6521.2021.15.027

By:

欧阳德文;
宁亚丽;
吴跃

Publication type:

Article

发芽糙米复合粉制备无麸质面包的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 132, doi. 10.12161/j.issn.1005-6521.2021.15.021

By:

吴昊桐;
杜佳阳;
李东红;
周大宇;
杨立娜;
马涛

Publication type:

Article

糙米-大豆复配粉面团特性研究及其对蛋糕品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 119, doi. 10.12161/j.issn.1005-6521.2021.14.019

By:

杜佳阳;
贾先勇;
周大宇;
杨丽娜;
李东红;
吴昊桐;
马涛

Publication type:

Article

发芽糙米提取物抗氧化性及活性成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 40, doi. 10.12161/j.issn.1005-6521.2021.13.007

By:

刘晓飞;
侯艳;
马京求;
戚月娜;
赵小红;
张娜

Publication type:

Article

不同处理对糙米发芽后酚类含量及其抗氧化活性影响.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2021.09.020

By:

曹磊;
宋玉;
陶澍;
洪莹;
陆超群;
邵子晗;
刘超;
刘飞

Publication type:

Article

基于自热米饭所需的高温流化全谷物筛选及配合技术研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 101, doi. 10.12161/j.issn.1005-6521.2021.08.017

By:

马万成;
杜艳;
张晶晶;
常明;
陈正行;
李永富

Publication type:

Article

低温等离子体电流强度对糙米食用品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 20, doi. 10.12161/j.issn.1005-6521.2021.07.004

By:

孟宁;
刘明;
刘艳香;
昝学梅;
张培茵;
谭斌;
翟小童

Publication type:

Article

发芽糙米即食粉滚筒干燥生产工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 123, doi. 10.12161/j.issn.1005-6521.2021.04.021

By:

张卫华;
宋玉;
陶澍;
洪莹;
段依梦;
曹磊;
刘超;
杜传来

Publication type:

Article

不同贮藏方式对发芽糙米馒头品质的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 66, doi. 10.12161/j.issn.1005-6521.2020.13.011

By:

孙莹;
关丽娜

Publication type:

Article

挤压膨化糙米香气物质的顶空固相微萃取条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 117, doi. 10.12161/j.issn.1005-6521.2020.12.019

By:

陈焱芳;
张雁;
邓媛元;
魏振承;
唐小俊;
刘光;
张名位

Publication type:

Article

糙米蛋糕血糖生成指数变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 160, doi. 10.12161/j.issn.1005-6521.2020.11.027

By:

陈艳;
龚莎娜;
吴跃

Publication type:

Article

发芽糙米面包的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 207, doi. 10.12161/j.issn.1005-6521.2020.01.033

By:

赵芷萱;
孙莹;
关丽娜;
石长波

Publication type:

Article

糙米小麦复合面包的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 124, doi. 10.12161/j.issn.1005-6521.2019.22.021

By:

赵芷萱;
孙莹;
关丽娜;
石长波;
张星雨;
金光远;
胡天玥;
吕可鑫

Publication type:

Article

富铬发芽糙米饼干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 97, doi. 10.12161/j.issn.1005-6521.2019.22.016

By:

高红梅;
于素凤;
李雪;
王俊颖;
丁志刚;
杨洁芳

Publication type:

Article

双响应值联合优化发芽糙米脉冲强光杀菌耦合 γ-氨基丁酸富集技术研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 69, doi. 10.12161/j.issn.1005-6521.2019.19.013

By:

张良晨;
李东红;
于淼;
刘晓晶

Publication type:

Article

石墨炉原子吸收光谱法和胶体金快速定量法测定粮食中铅的对比研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 149, doi. 10.3969/j.issn.1005-6521.2019.09.025

By:

刘美辰

Publication type:

Article

石墨炉原子吸收光谱法和胶体金快速定量法测定粮食中铅的对比研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 149, doi. 10.3969/j.issn.1005-6521.2019.09.025

By:

刘美辰

Publication type:

Article

Nutritional and Health Properties of Germinated Brown Rice -- A Review.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 92

By:

Ukpong, E. S.;
Onyeka, E. U.

Publication type:

Article

Equilibrium Moisture Characteristics of Raw and Parboiled Paddy, Brown Rice, and Bran.

Published in:

Drying Technology, 2004, v. 22, n. 4, p. 837, doi. 10.1081/DRT-120034266

By:

Reddy, B. S.;
Chakraverty, A.

Publication type:

Article

The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1823595

By:

Awoyale, Wasiu;
Oyedele, Hakeem;
Maziya-Dixon, Busie;
Yildiz, Fatih

Publication type:

Article

Strategies to Improve γ-Aminobutyric Acid Biosynthesis in Rice via Optimal Conditions.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1290, doi. 10.3390/plants14091290

By:

Shen, Lixing;
Yang, Yulu;
Liu, Xiong;
Zhao, Huibo;
Zhang, Yanfang;
Shen, Lan;
Zhu, Li;
Hu, Jiang;
Ren, Deyong;
Zhang, Qiang;
Gao, Zhenyu;
Dong, Guojun;
Li, Qing;
Qian, Qian;
Zeng, Dali;
Zhang, Guangheng

Publication type:

Article

Crop Functional Genomics and Biological Breeding.

Published in:

Plants (2223-7747), 2025, v. 14, n. 8, p. 1258, doi. 10.3390/plants14081258

By:

Li, Jia;
Huang, Jie;
Ying, Jiezheng;
Zhang, Jian;
Xue, Dawei;
Wang, Yifeng

Publication type:

Article

Moderate Nitrogen Application Synergistically Improved Yield and Quality of Nanjing Series japonica Rice Varieties with Good Taste.

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 940, doi. 10.3390/plants14060940

By:

Wei, Xiaodong;
Zhao, Qingyong;
Zhao, Chunfang;
Zhang, Yong;
Chen, Tao;
Zhu, Zhen;
Lu, Kai;
He, Lei;
Zhou, Lihui;
Huang, Shengdong;
Li, Yusheng;
Wang, Cailin;
Zhang, Yadong

Publication type:

Article