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Hydrodistillation of Trachelospermum jasminoides Lindl. flowers. An analysis of essential oil, hydrolate and polyphenols content of the process wastes.
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- Journal of Essential Oil Research, 2020, v. 32, n. 6, p. 556, doi. 10.1080/10412905.2020.1808538
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- Article
Purification of Natural Products by Selective Precipitation Using Supercritical/Gas Antisolvent Techniques (SAS/GAS).
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- Separation & Purification Reviews, 2021, v. 50, n. 1, p. 32, doi. 10.1080/15422119.2019.1617737
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- Article
Anti-necrosis potential of polyphenols against snake venoms.
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- Immunopharmacology & Immunotoxicology, 2009, v. 31, n. 4, p. 556, doi. 10.3109/08923970902821702
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- Article
Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet.
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- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1109171
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- Article
The hope and hype of ellagic acid and urolithins as ligands of SARS-CoV-2 Nsp5 and inhibitors of viral replication.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2023, v. 38, n. 1, p. 1, doi. 10.1080/14756366.2023.2251721
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- Article
Plant polyphenols – implications of different sampling, storage and sample processing in biodiversity-ecosystem functioning experiments.
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- Chemistry & Ecology, 2014, v. 30, n. 7, p. 676, doi. 10.1080/02757540.2014.894987
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- Article
Ionic liquids as green solvents in process industry for reaction and separation: emphasizing on protocatechuic acid recovery.
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- Chemical Engineering Communications, 2023, v. 210, n. 12, p. 2138, doi. 10.1080/00986445.2023.2185519
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Extractor dimensions affect optimization of laboratory-scale batch solid-liquid extraction of polyphenols from plant material: potato peels as a case study.
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- Chemical Engineering Communications, 2021, v. 208, n. 11, p. 1618, doi. 10.1080/00986445.2020.1805438
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- Article
Extraction of polyphenols from Clinacanthus nutans Lindau (C. nutans) by vacuum solvent-free microwave extraction (V-SFME).
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- Chemical Engineering Communications, 2021, v. 208, n. 5, p. 727, doi. 10.1080/00986445.2020.1727452
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- Article
Microwave-Assisted Batch Extraction of Polyphenols from Sea Buckthorn Leaves.
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- Chemical Engineering Communications, 2016, v. 203, n. 12, p. 1547, doi. 10.1080/00986445.2015.1134518
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- Article
Therapeutic properties of Inonotus obliquus (Chaga mushroom): A review.
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- Mycology: An International Journal on Fungal Biology, 2024, v. 15, n. 2, p. 144, doi. 10.1080/21501203.2023.2260408
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- Article
Nutritive and bioactive components in rice fermented with the edible mushroom Pleurotus eryngii.
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- Mycology: An International Journal on Fungal Biology, 2013, v. 4, n. 2, p. 96, doi. 10.1080/21501203.2013.816386
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- Article
Ecological role and modification of the plant and fungal cell structure in the interface between host root and ectomycorrhizal hyphae.
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- Mycology: An International Journal on Fungal Biology, 2012, v. 3, n. 1, p. 24, doi. 10.1080/21501203.2011.654351
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- Article
Cascading effects of polyphenol-rich purple corn pericarp extract on pupal, adult, and offspring of tobacco hornworm (Manduca sexta L.).
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- Communicative & Integrative Biology, 2020, v. 13, n. 1, p. 43, doi. 10.1080/19420889.2020.1735223
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- Article
Low concentrations of a polyphenolic extract from pine bark in high–concentrate diets decrease in vitro rumen ammonia nitrogen but not methane production.
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- Journal of Applied Animal Research, 2021, v. 49, n. 1, p. 413, doi. 10.1080/09712119.2021.1995392
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- Article
Characterization of the antioxidant activity of a wild wheat of Portuguese origin – wheat Barbela (Triticum Aestivum).
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- Annals of Medicine, 2019, v. 51, p. 164, doi. 10.1080/07853890.2018.1562010
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- Article
Effect of Adansonia digitata L. fruit on postprandial glycaemia in non-diabetic adults.
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- Annals of Medicine, 2019, v. 51, p. 159, doi. 10.1080/07853890.2018.1562004
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- Article
Self-assembled peptide-conjugated rosemary extract derivatives as drug delivery vehicles for targeting tumor cells.
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- Soft Materials, 2022, v. 20, n. 1, p. 109, doi. 10.1080/1539445X.2021.1926282
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- Article
The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves.
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- Drying Technology, 2023, v. 41, n. 8, p. 1291, doi. 10.1080/07373937.2022.2145305
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- Article
Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying.
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- Drying Technology, 2022, v. 40, n. 3, p. 559, doi. 10.1080/07373937.2020.1817933
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- Article
Drying Models and Quality Analysis of Sun-Dried Ciku.
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- Drying Technology, 2009, v. 27, n. 9, p. 985, doi. 10.1080/07373930902904491
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- Article
Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus.
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- Nutritional Neuroscience, 2008, v. 11, n. 4, p. 172, doi. 10.1179/147683008X301487
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- Article
Silibinin induces protective superoxide generation in human breast cancer MCF-7 cells.
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- Free Radical Research, 2010, v. 44, n. 1, p. 90, doi. 10.3109/10715760903300717
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- Article
Black tea polyphenols modulate xenobiotic-metabolizing enzymes, oxidative stress and adduct formation in a rat hepatocarcinogenesis model.
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- Free Radical Research, 2008, v. 42, n. 10, p. 873, doi. 10.1080/10715760802506331
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Plant polyphenols mobilize nuclear copper in human peripheral lymphocytes leading to oxidatively generated DNA breakage: Implications for an anticancer mechanism.
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- Free Radical Research, 2008, v. 42, n. 8, p. 764, doi. 10.1080/10715760802302251
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- Article
Inhibition of ozone-induced SP-A oxidation by plant polyphenols.
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- Free Radical Research, 2007, v. 41, n. 3, p. 357, doi. 10.1080/10715760601064714
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- Article
Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract.
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- International Journal of Food Properties, 2008, v. 11, n. 4, p. 713, doi. 10.1080/10942910701584260
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- Article
Reversed‐Phase High‐Performance Liquid Chromatography with Electrochemical Detection of Anthocyanins.
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- Analytical Letters, 2006, v. 39, n. 14, p. 2687, doi. 10.1080/00032710600824805
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- Article
Effect of Color of Light Emitting Diode on Development of Fruit Body in Hypsizygus marmoreus.
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- Mycobiology, 2013, v. 41, n. 1, p. 63, doi. 10.5941/MYCO.2013.41.1.63
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- Article
Cecropia pachystachya Trécul: identification, isolation of secondary metabolites, in silico study of toxicological evaluation and interaction with the enzymes 5-LOX and α-1-antitrypsin.
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- Journal of Toxicology & Environmental Health: Part A, 2022, v. 85, n. 20, p. 827, doi. 10.1080/15287394.2022.2095546
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- Article
Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour.
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- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 2, p. 127, doi. 10.1080/10498850.2024.2305971
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- Article
Functional and Chemical Properties of Gim (Porphyra yezoensis) as Affected by the Product Form.
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- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 418, doi. 10.1080/10498850.2022.2060053
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- Article
An interspecies hybrid between Pyrus ussuriensis and P. bretschneideri exhibits resistance to Venturia nashicola induced by salicylic acid.
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- New Zealand Journal of Crop & Horticultural Science, 2021, v. 49, n. 2/3, p. 258, doi. 10.1080/01140671.2021.1900293
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- Article
Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Oak Tannins.
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- Current Developments in Nutrition, 2020, v. 4, n. 4, p. N.PAG, doi. 10.1093/cdn/nzaa033
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Peroxynitrite and hemoglobin-mediated nitrative/oxidative modification of human plasma protein: effects of some flavonoids.
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- Journal of Asian Natural Products Research, 2010, v. 12, n. 4, p. 257, doi. 10.1080/10286021003620226
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- Article
Polyphenolic compounds from the leaves of Koelreuteria paniculata Laxm.
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- Journal of Asian Natural Products Research, 2002, v. 4, n. 4, p. 287, doi. 10.1080/1028602021000049087
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- Article
Enzymatic synthesis of a catecholic polyphenol product with excellent antioxidant activity.
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- Biocatalysis & Biotransformation, 2020, v. 38, n. 6, p. 431, doi. 10.1080/10242422.2020.1756789
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- Article
Enzymatic synthesis of gallic acid from tannic acid with an inducible hydrolase of Enterobacter spp.
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- Biocatalysis & Biotransformation, 2017, v. 35, n. 3, p. 177, doi. 10.1080/10242422.2017.1306740
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- Article
Inhibition of deleterious chronic wound enzymes with plant polyphenols.
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- Biocatalysis & Biotransformation, 2012, v. 30, n. 1, p. 102, doi. 10.3109/10242422.2012.646676
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- Article
Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).
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- International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 80, doi. 10.1080/09637480802477691
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- Article
The potential of milk thistle (Silybum marianum L.), an Israeli native, as a source of edible sprouts rich in antioxidants.
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- International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 4, p. 339, doi. 10.1080/09637480701554095
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- Article
Analysis of Seeds and Rhizomes of Spices for Metals, Amino Acids, Polyphenols, Flavonoids, and Antioxidant Capacity for Evaluation of the Nutritional Quality.
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- Analytical Letters, 2024, v. 57, n. 4, p. 517, doi. 10.1080/00032719.2023.2192505
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- Article
Gold–Nanoparticle Based Turn–on Fluorometric Sensor for Quantification of Sulfhydryl and Disulfide Forms of Biothiols: Measurement of Thiol/Disulfide Homeostasis.
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- Analytical Letters, 2022, v. 55, n. 4, p. 648, doi. 10.1080/00032719.2021.1958830
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- Article
Enrichment of Olive Oil with Polyphenols from Oleaster Leaves Using Central Composite Design for the Experimental Measurements.
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- Analytical Letters, 2021, v. 54, n. 4, p. 590, doi. 10.1080/00032719.2020.1774599
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- Article
Metal Nano-Oxide based Colorimetric Sensor Array for the Determination of Plant Polyphenols with Antioxidant Properties.
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- Analytical Letters, 2020, v. 53, n. 4, p. 627, doi. 10.1080/00032719.2019.1662430
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- Article
Polyphenolic Natural Products for the Electrochemical Determination of Cadmium.
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- Analytical Letters, 2018, v. 51, n. 3, p. 359, doi. 10.1080/00032719.2017.1306068
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- Article
Electrochemical Determination of Cadmium, Lead, and Nickel Using a Polyphenol–Polyvinyl Chloride—Boron-Doped Diamond Electrode.
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- Analytical Letters, 2018, v. 51, n. 3, p. 336, doi. 10.1080/00032719.2017.1310879
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- Article
Environmental parameters and fertilisers as factors affecting the salicylic acid and total polyphenol contents in sport turfgrasses.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2022, v. 72, n. 1, p. 81, doi. 10.1080/09064710.2021.1990390
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- Article
Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 8, p. 705, doi. 10.1080/09064710.2017.1332238
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- Article
The influence of plant polyphenols from oil palm (<italic>Elaeis guineensis</italic> Jacq.) leaf extract on fermentation characteristics, biohydrogenation of C18 PUFA, and microbial populations in rumen of goats: <italic>in vitro</italic> study.
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- Acta Agriculturae Scandinavica: Section A, Animal Science, 2017, v. 67, n. 1/2, p. 76, doi. 10.1080/09064702.2017.1418017
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- Article