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The Association of IGFBP7 Gene Polymorphism on Lamb Meat Quality in Javanese Thin-Tailed Sheep.
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- Tropical Animal Science Journal, 2024, v. 47, n. 4, p. 448, doi. 10.5398/tasj.2024.47.4.448
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- Article
Gut Microbiomics of Sustained Knee Pain in Patients With Knee Osteoarthritis.
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- Journal of Rheumatology, 2024, v. 51, n. 12, p. 1218, doi. 10.3899/jrheum.2024-0361
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- Article
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.
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- Journal of Oleo Science, 2024, v. 73, n. 11, p. 1397, doi. 10.5650/jos.ess24155
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- Article
Fatty acid profile of buffalo milk produced in southern Brazil.
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- Acta Scientiarum: Animal Sciences, 2024, n. 46, p. 1, doi. 10.4025/actascianimsci.v46i1.63400
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- Article
Micellized conjugated linoleic acid as an immune modifier feed additive for suckling calves.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2024, v. 71, n. 4, p. 445, doi. 10.33988/auvfd.1383903
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- Article
Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa).
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- Horticulturae, 2024, v. 10, n. 11, p. 1171, doi. 10.3390/horticulturae10111171
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- Article
Assessment of genetically modified maize DP51291 (application GMFF‐2021‐0071).
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- EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9059
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- Article
Oxylipins Derived from PUFAs in Cardiometabolic Diseases: Mechanism of Actions and Possible Nutritional Interactions.
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- Nutrients, 2024, v. 16, n. 22, p. 3812, doi. 10.3390/nu16223812
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- Article
Induction and Transcriptome Analysis of Callus Tissue from Endosperm of Makapuno Coconut.
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- Plants (2223-7747), 2024, v. 13, n. 22, p. 3242, doi. 10.3390/plants13223242
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- Article
Exploration of the Biotechnological Potential of Two Newly Isolated Haematococcus Strains from Reunion Island for the Production of Natural Astaxanthin.
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- Foods, 2024, v. 13, n. 22, p. 3681, doi. 10.3390/foods13223681
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- Article
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods.
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- Foods, 2024, v. 13, n. 22, p. 3541, doi. 10.3390/foods13223541
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- Article
Cold-Pressed Aristotelia chilensis (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine Model.
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- Antioxidants, 2024, v. 13, n. 11, p. 1384, doi. 10.3390/antiox13111384
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- Article
Comparative Metabolomic Analysis Reveals the Impact of the Photoperiod on the Hepatopancreas of Chinese Grass Shrimp (Palaemonetes sinensis).
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- Fishes (MDPI AG), 2024, v. 9, n. 11, p. 444, doi. 10.3390/fishes9110444
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- Article
A Multivariate Study of the Relationship Between Fatty Acids and Volatile Flavor Components in Olive and Walnut Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 105, doi. 10.1007/s11746-005-1050-0
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- Article
Triacylglycerol Composition of Oil from Pistacia atlantica Fruit Growing in Algeria.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 93, doi. 10.1007/s11746-005-1048-7
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- Article
A Comparative Study of Fatty Acid Profiles of Passiflora Seed Oils from Uganda.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 41, doi. 10.1007/s11746-005-1040-2
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- Article
Incorporation of the Toxic Aldehyde 4-Hydroxy-2-trans-nonenal into Food Fried in Thermally Oxidized Soybean Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 12, p. 1137, doi. 10.1007/s11746-004-1031-3
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- Article
Flavor Stability and Quality of High-Oleate and Regular Soybean Oil Blends During Frying.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 853, doi. 10.1007/s11746-004-0991-7
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- Article
Hybrid Hibiscus Seed Oil Compositions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 795, doi. 10.1007/s11746-004-0980-x
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- Article
Frying Stability of High-Oleate and Regular Soybean Oil Blends.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 783, doi. 10.1007/s11746-004-0978-4
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- Article
Photo-oxidation of Lipids Impregnated on the Surface of Dried Seaweed (Porphyra yezoensis Ueda). Hydroperoxide Distribution.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 765, doi. 10.1007/s11746-004-0976-6
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- Article
Photo-oxidation of Lipids Impregnated on the Surface of Dried Seaweed (Porphyra yezoensis Ueda). Characterization of Volatiles.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 8, p. 773, doi. 10.1007/s11746-004-0977-5
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- Article
Solvent-Free Enzymatic Synthesis of Structured Lipids Containing CLA from Coconut Oil and Tricaprylin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 685, doi. 10.1007/s11746-004-962-z
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- Article
Production of Linolenic Acid in Yeast Cells Expressing an Omega-3 Desaturase from Tung (Aleurites fordii).
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 647, doi. 10.1007/s11746-004-956-x
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- Article
Effect of Lipid Source on Probiotic Bacteria and Conjugated Linoleic Acid Formation in Milk Model Systems.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 589, doi. 10.1007/s11746-006-0946-z
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- Article
Comparative Study of the Autoxidation of TAG Containing Conjugated and Nonconjugated C<sub>18</sub>PUFA.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 563, doi. 10.1007/s11746-006-0942-3
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- Article
Products of the Surface Oxidation of Methyl Linoleate.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 5, p. 481, doi. 10.1007/s11746-004-0927-2
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- Article
Catalytic Epoxidation of Methyl Linoleate.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 5, p. 477, doi. 10.1007/s11746-004-0926-3
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- Article
Effect of Triacylglycerol Structures on the Thermal Oxidative Stability of Edible Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 5, p. 461, doi. 10.1007/s11746-004-0923-6
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- Article
Insights into the use of landfill leachate to grow Chlorella sp. for lipid and fatty acids production.
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- Clean Technologies & Environmental Policy, 2023, v. 25, n. 5, p. 1631, doi. 10.1007/s10098-022-02460-5
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- Article
The effects of the esterified Quercetin with omega3 and omega6 fatty acids on viability, nanomechanical properties, and BAX/BCL-2 gene expression in MCF-7 cells.
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- Molecular Biology Reports, 2021, v. 48, n. 6, p. 5161, doi. 10.1007/s11033-021-06516-5
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Comparative transcriptomic analyses of normal and peloric mutant flowers in Cymbidium goeringii Rchb.f identifies differentially expressed genes associated with floral development.
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- Molecular Biology Reports, 2021, v. 48, n. 3, p. 2123, doi. 10.1007/s11033-021-06216-0
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- Article
Evaluating the effect of a mixture of two main conjugated linoleic acid isomers on hepatic steatosis in HepG2 cellular model.
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- Molecular Biology Reports, 2021, v. 48, n. 2, p. 1359, doi. 10.1007/s11033-021-06203-5
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- Article
Alterations in niban gene expression as a response to stress conditions in 3T3-L1 adipocytes.
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- Molecular Biology Reports, 2020, v. 47, n. 12, p. 9399, doi. 10.1007/s11033-020-05992-5
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- Article
Genetic improvement of Purslane ( Portulaca oleracea L.) and its future prospects.
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- Molecular Biology Reports, 2014, v. 41, n. 11, p. 7395, doi. 10.1007/s11033-014-3628-1
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- Article
Bioinformatics study of delta-12 fatty acid desaturase 2 (FAD2) gene in oilseeds.
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- Molecular Biology Reports, 2014, v. 41, n. 8, p. 5077, doi. 10.1007/s11033-014-3373-5
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- Article
Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli.
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- Molecular Biology Reports, 2013, v. 40, n. 10, p. 5913, doi. 10.1007/s11033-013-2698-9
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- Article
Alterations in growth and fatty acid profiles under stress conditions of Hansenula polymorpha defective in polyunsaturated fatty acid synthesis.
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- Molecular Biology Reports, 2013, v. 40, n. 8, p. 4935, doi. 10.1007/s11033-013-2594-3
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- Article
Cloning, structural characterization and expression analysis of a novel lipid storage droplet protein-1 (LSD-1) gene in Chinese honeybee ( Apis cerana cerana).
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- Molecular Biology Reports, 2012, v. 39, n. 3, p. 2665, doi. 10.1007/s11033-011-1020-y
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- Article
Lipid quality of the diatoms Skeletonema costatum and Navicula gregaria from the South Atlantic Coast (Argentina): evaluation of its suitability as biodiesel feedstock.
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- Journal of Applied Phycology, 2012, v. 24, n. 1, p. 1, doi. 10.1007/s10811-010-9639-y
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- Article
Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp.
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- Journal of Applied Phycology, 2005, v. 17, n. 3, p. 215
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- Article
Variation in fatty acid composition of Arthrospira (Spirulina) strains.
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- Journal of Applied Phycology, 2005, v. 17, n. 2, p. 137
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- Article
Response of the cellular components to environmental factors indicates limiting factors of Microcystis in Lake Taihu.
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- Aquatic Ecology, 2023, v. 57, n. 1, p. 99, doi. 10.1007/s10452-022-09997-z
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- Article
Two squalene synthase inhibitors, E5700 and ER-119884, interfere with cellular proliferation and induce ultrastructural and lipid profile alterations in a Candida tropicalis strain resistant to fluconazole, itraconazole, and amphotericin B.
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- Journal of Infection & Chemotherapy (Springer Science & Business Media B.V.), 2011, v. 17, n. 4, p. 563, doi. 10.1007/s10156-010-0190-1
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- Article
Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 224, doi. 10.1016/j.fbp.2019.07.014
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- Article
Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 197, doi. 10.1016/j.fbp.2016.05.007
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- Article
Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 202, doi. 10.1016/j.fbp.2010.05.001
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- Article
Substrate contribution on carotenoids production in Blakeslea trispora cultivations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 305, doi. 10.1016/j.fbp.2009.03.001
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- Article
Activation of oral trigeminal neurons by fatty acids is dependent upon intracellular calcium.
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- Pflügers Archiv: European Journal of Physiology, 2012, v. 464, n. 2, p. 227, doi. 10.1007/s00424-012-1116-9
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- Article
Biphasic effect of linoleic acid on connexin 46 hemichannels.
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- Pflügers Archiv: European Journal of Physiology, 2011, v. 461, n. 6, p. 635, doi. 10.1007/s00424-011-0936-3
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- Article